Go Back
The ingredients for Apple Cinnamon Greek Yogurt Muffins are simple and healthy. Here’s what you need: - 1 ½ cups whole wheat flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - 2 large eggs - ¾ cup Greek yogurt (plain) - ½ cup honey or maple syrup - 1 teaspoon vanilla extract - 1 apple, peeled and diced (e.g., Granny Smith or Honeycrisp) - ½ cup chopped walnuts (optional) These ingredients work together to make your muffins fluffy and tasty. Whole wheat flour adds fiber, while Greek yogurt keeps them moist. The apples bring sweetness and a juicy bite. You can add walnuts for extra crunch if you like. Choosing between honey or maple syrup lets you customize the flavor too. This recipe is all about balance and wholesome ingredients. 1. Preheating the oven: Start by preheating your oven to 350°F (175°C). This step is important. It ensures that your muffins bake evenly. 2. Mixing dry ingredients: In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and ground cinnamon. Make sure they blend well. This mix gives your muffins a nice rise and flavor. 3. Combining wet ingredients: In another bowl, beat the two large eggs. Then add the Greek yogurt, honey (or maple syrup), and vanilla extract. Mix until it's smooth. This mixture adds moisture and sweetness to your muffins. 1. Incorporating dry with wet ingredients: Slowly fold the dry mix into the wet mix. Do this gently. You want it just combined. Overmixing can make your muffins tough. 2. Adding apples and walnuts: Now, fold in the diced apple. If you like, add the chopped walnuts too. They add crunch and flavor. Make sure the apples and nuts are spread evenly in the batter. 3. Filling the muffin tin and baking time: Spoon the batter into your prepared muffin tin. Fill each liner about ¾ full. Bake for 18-20 minutes. Check for doneness by inserting a toothpick. It should come out clean. 1. Cooling the muffins: Let the muffins cool in the tin for about 5 minutes. Then, transfer them to a wire rack. This step helps them cool completely and keeps them from getting soggy. 2. Presentation tips for serving: For a nice touch, dust the muffins lightly with powdered sugar. You can also serve them warm with a dollop of Greek yogurt on the side. This makes them look fancy and adds creaminess. Mixing your batter just right is key. Overmixing makes muffins tough. You want a light touch. Mix until the dry and wet are just combined. It’s okay if it looks a bit lumpy. To check if your muffins are done, use a toothpick. Insert it into the middle of a muffin. If it comes out clean, they're ready. If not, bake a few more minutes. Want to change the texture? Try different flours. Almond flour adds moisture. Oat flour gives a hearty feel. Each flour changes the muffins a bit, so experiment! For sweeteners, honey is great. Maple syrup is also tasty. You can use brown sugar if you prefer. Each option brings its flavor to the muffins. Add spices for more flavor. Nutmeg pairs well with cinnamon. A pinch of ginger adds a nice kick. You can also mix in other fruits. Blueberries or diced pears work well. Just make sure to keep the amount similar to apples. This keeps your batter balanced and delicious. {{image_2}} You can make these muffins even better for you. Start by reducing the sugar. Try cutting the honey or maple syrup by a third. You can also substitute with applesauce for natural sweetness. This keeps your muffins moist and tasty. Using low-fat Greek yogurt is another smart choice. It lowers the fat but keeps that creamy texture. It adds protein too, making these muffins a great snack. Want to switch things up? Add raisins or dried cranberries for a fruity twist. They add a nice chew and extra flavor. You might also mix in other spices, like nutmeg. Nutmeg pairs well with cinnamon and brings a warm taste. If you need a gluten-free option, you can use gluten-free flour blends. Look for blends that have a mix of rice flour and almond flour. These work well in muffins and keep them soft. Make sure to adjust your baking time. Gluten-free flours can need a bit longer to bake. Keep an eye on your muffins and test them with a toothpick. This way, they will come out perfect every time. You can store your apple cinnamon Greek yogurt muffins at room temperature. Keep them in a cool spot, away from sunlight. Use an airtight container to keep them fresh. If you prefer, you can refrigerate them. This will extend their shelf life. Just note that cold muffins may lose some moisture. To freeze your muffins, let them cool completely. Wrap each muffin tightly in plastic wrap. Place the wrapped muffins in a freezer-safe bag. This keeps them fresh and avoids freezer burn. They can stay in the freezer for up to three months. When ready to eat, thaw them in the fridge overnight or at room temperature for a few hours. You can reheat your muffins in several ways. The oven method works best. Preheat your oven to 350°F (175°C). Place the muffins on a baking sheet for about 5-10 minutes. You can also use a microwave. Heat one muffin for 15-20 seconds. To keep them moist, add a small cup of water in the microwave. This helps prevent dryness. Enjoy your warm muffins! Can I make these muffins ahead of time? Yes, you can make these muffins ahead of time. They stay good for about three days at room temperature. Just store them in an airtight container to keep them fresh. How long do these muffins stay fresh? These muffins stay fresh for about three days at room temperature. If you want to keep them longer, store them in the fridge for up to a week. What are the health benefits of Greek yogurt in muffins? Greek yogurt adds protein, which helps keep you full. It also provides calcium, which is good for bones. Plus, it adds moisture to the muffins without extra fat. How many calories are in one muffin? Each muffin has about 150 calories. This can vary based on the sweetener and any added nuts. Can I make these muffins vegan? Yes, you can make these muffins vegan. Use flax eggs instead of regular eggs. Swap Greek yogurt for a plant-based yogurt. Choose maple syrup as your sweetener for a vegan option. What types of apples work best for this recipe? Granny Smith and Honeycrisp apples work best. They add a nice tartness and sweetness, making the muffins taste great. You can use any apple you like, but these two give the best flavor. In this post, we explored a tasty muffin recipe that includes whole wheat flour, Greek yogurt, and apples. I shared step-by-step instructions to help you bake them perfectly, along with useful tips and tricks. You can even adapt the recipe for gluten-free options or healthier choices. Remember, these muffins are versatile and easy to store. Enjoy your baking journey and create muffins your family will love! Happy baking!

Apple Cinnamon Greek Yogurt Muffins

Indulge in the deliciousness of Apple Cinnamon Greek Yogurt Muffins that are healthy and easy to make! With whole wheat flour, Greek yogurt, and fresh apples, these muffins are perfect for breakfast or a snack. Discover the simple steps to bake a batch that your family will love. Click through for the full recipe and tips to elevate your muffin game today! Enjoy wholesome goodness in every bite!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups whole wheat flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

2 large eggs

¾ cup Greek yogurt (plain)

½ cup honey or maple syrup

1 teaspoon vanilla extract

1 apple, peeled and diced (e.g., Granny Smith or Honeycrisp)

½ cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.

    In a mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and ground cinnamon until well combined.

      In another bowl, beat the eggs and then add the Greek yogurt, honey (or maple syrup), and vanilla extract. Mix until smooth.

        Gradually fold the dry ingredients into the wet ingredients until just combined; be careful not to overmix.

          Gently fold in the diced apple and chopped walnuts (if using) until evenly distributed.

            Spoon the batter into the prepared muffin tin, filling each liner about ¾ full.

              Bake for 18-20 minutes or until the muffins are golden brown and a toothpick inserted in the center comes out clean.

                Let the muffins cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 muffins

                    - Presentation Tips: Dust lightly with powdered sugar before serving for an elegant touch, and serve warm with a dollop of additional Greek yogurt on the side.