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- 2 cups rolled oats - 2 cups apple cider - 1/2 cup unsweetened applesauce - 1/4 cup maple syrup - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon salt - 1/2 cup diced apples (preferably Granny Smith) - 1/4 cup chopped walnuts or pecans (optional) When preparing for your Apple Cider Doughnut Baked Oatmeal, gather all your ingredients first. This method makes the cooking process much smoother. You will use rolled oats as the base. They give the dish a hearty texture. Apple cider adds sweetness and a rich apple flavor. Unsweetened applesauce helps keep the oatmeal moist. Maple syrup adds a natural sweetness that pairs well with the spices. The spices are key! Cinnamon and nutmeg provide warmth and depth. Baking powder helps the oatmeal rise and become fluffy. Salt balances the sweetness and enhances the flavors. Diced apples add freshness and a slight crunch. If you choose to add nuts, walnuts or pecans give a nice crunch and healthy fats. - Melted butter or coconut oil - Brown sugar mixture - Extra maple syrup - Powdered sugar - Extra apple slices - Whipped cream or yogurt Toppings can elevate your baked oatmeal experience. Melted butter or coconut oil adds richness. A sprinkle of brown sugar gives a sweet crunch. Drizzle extra maple syrup for a touch of sweetness. You can dust powdered sugar on top for a doughnut-like look. Fresh apple slices not only look great but also add flavor. Finally, a dollop of whipped cream or yogurt creates a creamy finish. Enjoy customizing your dish with these toppings! First, preheat your oven to 350°F (175°C). Next, grease an 8x8-inch baking dish with some butter or oil. This helps the oatmeal not stick. In a large bowl, combine 2 cups of rolled oats, 1 teaspoon baking powder, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon salt. Mix these dry ingredients well and set them aside. In another bowl, whisk together 2 cups of apple cider, 1/2 cup unsweetened applesauce, 1/4 cup maple syrup, and 1 teaspoon vanilla extract. Make sure it's well mixed. This blend adds rich flavor to your oatmeal. Now, pour the wet mix into the dry mix. Stir until everything combines well. Gently fold in 1/2 cup of diced Granny Smith apples and 1/4 cup of chopped walnuts or pecans, if you like. Spread this oatmeal mixture evenly in your greased baking dish. For the topping, mix 2 tablespoons of melted butter or coconut oil with 1/4 cup brown sugar and 1 teaspoon cinnamon. Drizzle this topping over the oatmeal mixture. Bake for 30-35 minutes. Check if the top is set and lightly browned. Once done, let it cool for a few minutes before slicing into squares. To get the best texture in your Apple Cider Doughnut Baked Oatmeal, keep these tips in mind: - Moisture retention: Use unsweetened applesauce and apple cider. They add moisture and flavor. - Ingredient temperatures: Make sure your apple cider is at room temperature. This helps the oats absorb moisture well. Cold ingredients can make the mixture dense. Want to boost the flavor? Here are some ideas: - Additional spices: Try adding ginger or allspice for extra warmth. Just a pinch can make a big difference. - Alternative sweeteners: You can swap maple syrup for honey or agave. Each adds a unique taste to the dish. Serving your baked oatmeal can be fun and creative! Here are my favorite ways: - Best ways to serve: Cut the oatmeal into squares. Drizzle with extra maple syrup. A sprinkle of powdered sugar makes it look special. - Pairing ideas: Enjoy it warm with a side of yogurt. You can also serve it with fresh fruit or nuts for a tasty breakfast or dessert. {{image_2}} You can easily tweak this recipe to fit your taste. Here are some simple swaps: - Using different types of oats: Try steel-cut oats for a heartier texture. Quick oats work too but will make the dish softer. - Alternative liquids to replace apple cider: If you don't have apple cider, use milk or almond milk. This change will keep the oatmeal moist and tasty. - Nut-free and dairy-free options: Substitute coconut oil for butter. Choose nut-free milk to make it safe for allergies. Spice it up with fun additions. Here are some ideas: - Adding dried fruits or chocolate chips: Toss in some raisins or cranberries for a sweet twist. Dark chocolate chips add a rich flavor and a hint of indulgence. - Modifying spices for different flavors: Swap cinnamon for pumpkin pie spice or ginger. These spices can change the flavor profile and elevate your oatmeal. Make this dish fit the season with these ideas: - Incorporating pumpkin for fall flavor: Mix in half a cup of pumpkin puree. This gives a warm, cozy flavor perfect for autumn. - Cranberry additions for a festive touch: Add fresh or dried cranberries for a tart bite. They brighten up the dish and make it festive. With these variations, you can always keep your Apple Cider Doughnut Baked Oatmeal fresh and exciting. After you bake the Apple Cider Doughnut Baked Oatmeal, let it cool. Cut it into squares. Use an airtight container to store the leftovers. This keeps moisture in and prevents drying out. Glass or plastic containers work well. You can also wrap the squares tightly in plastic wrap if needed. To reheat, place a square in the microwave. Heat for 30 seconds to 1 minute. You can also warm it in the oven. Preheat the oven to 350°F (175°C). Place the oatmeal on a baking sheet and heat for about 10 minutes. If you have many squares, consider freezing some. Wrap them tightly in plastic wrap and then in foil. This helps keep the flavor fresh. In the fridge, the baked oatmeal lasts for about 5 days. If you freeze it, expect it to last for up to 3 months. Always check for any signs of spoilage before eating leftovers. To make your oatmeal more moist, you can add extra liquid. Try using more apple cider or even a bit of milk. You can also add more applesauce. Each of these will help keep your baked oatmeal nice and soft. If you find it too dry, add a splash of liquid before baking. Yes, you can prep this dish ahead of time! Mix the dry and wet ingredients the night before. Store them separately in your fridge. In the morning, combine them and bake. This saves you time and lets you enjoy a quick breakfast. If you don’t have apple cider, you can use apple juice or even water. Both will work in a pinch. You can also mix apple juice with a bit of vinegar for a tangy flavor. This keeps the taste close to apple cider. Absolutely! You can adjust the maple syrup to fit your taste. Use less for a less sweet dish. If you want it sweeter, try honey or brown sugar. Just remember to taste as you go to get it just right! This blog post covers how to make a delicious baked oatmeal. We looked at the ingredients needed, step-by-step instructions, and helpful tips. You learned how to add fun variations and proper storage techniques. Remember, you can easily customize this recipe to fit your taste. Experiment with flavors, spices, and toppings to make it your own. Enjoy this healthy treat any time!

Apple Cider Doughnut Baked Oatmeal

Indulge in the cozy flavor of Apple Cider Doughnut Baked Oatmeal! This warm and comforting recipe blends rolled oats with sweet apple cider, applesauce, and a dash of cinnamon, creating a delightful dish perfect for breakfast or dessert. Easy to make and absolutely delicious, it's sure to warm your heart. Ready to whip up this tasty treat? Click through to explore the full recipe and bring this fall favorite to your table!
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Ingredients
  

2 cups rolled oats

2 cups apple cider

1/2 cup unsweetened applesauce

1/4 cup maple syrup

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup diced apples (preferably Granny Smith)

1/4 cup chopped walnuts or pecans (optional)

Topping: 2 tablespoons melted butter or coconut oil, 1/4 cup brown sugar, 1 teaspoon cinnamon

Instructions
 

Preheat oven to 350°F (175°C) and grease an 8x8-inch baking dish.

    In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, nutmeg, and salt. Mix well and set aside.

      In a separate bowl, whisk together the apple cider, applesauce, maple syrup, and vanilla extract.

        Pour the wet ingredients into the dry ingredients and stir until combined. Then gently fold in the diced apples and nuts if using.

          Spread the oatmeal mixture evenly in the prepared baking dish.

            For the topping, mix together the melted butter or coconut oil, brown sugar, and cinnamon. Drizzle evenly over the oatmeal mixture.

              Bake for 30-35 minutes or until the oatmeal is set and lightly browned on top.

                Remove from the oven and allow to cool for a few minutes before slicing into squares.

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6

                    - Presentation Tips: Serve warm, drizzled with a little extra maple syrup and a sprinkle of powdered sugar on top for a doughnut-like effect. Optional: garnish with extra apple slices and a dollop of whipped cream or yogurt for added richness.