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- 2 cups rolled oats - 1 ½ cups apple cider - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon nutmeg - ¼ teaspoon salt - 2 tablespoons maple syrup - 1 large egg - 1 cup diced apples (preferably Granny Smith or Honeycrisp) - ½ cup chopped walnuts (optional) - 2 tablespoons melted coconut oil (or unsalted butter) - ¼ cup brown sugar (for sprinkling) In this recipe, rolled oats form the base. They give a hearty texture that makes this dish filling. I love using apple cider because it adds a sweet and tangy flavor. Baking powder gives the oatmeal a light rise. Ground cinnamon and nutmeg add warmth and spice, making it cozy. Salt balances the sweetness and enhances all the flavors. Maple syrup gives a natural sweetness. I use one large egg to bind the mixture. Diced apples bring in freshness and moisture, while walnuts add a nice crunch. You can choose to skip walnuts if you prefer a nut-free option. I like to use melted coconut oil for a hint of tropical flavor, but unsalted butter works well too. Finally, brown sugar on top creates a delightful, sweet crust. These ingredients come together to create a comforting baked oatmeal that tastes like a warm apple cider donut. - Preheating the Oven Start by preheating your oven to 350°F (175°C). This step ensures your baked oatmeal cooks evenly and turns golden brown. - Mixing Dry Ingredients In a large bowl, combine 2 cups of rolled oats, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of salt. Stir these dry ingredients well. This mix creates a warm base for your oatmeal. - Combining Wet Ingredients In another bowl, whisk together 1½ cups of apple cider, 2 tablespoons of maple syrup, 1 large egg, and 2 tablespoons of melted coconut oil (or unsalted butter). Mix until fully combined. This blend adds moisture and sweetness. - Mixing Dry and Wet Ingredients Pour the wet ingredients into the bowl with the dry mix. Stir gently until just combined. You want to keep it fluffy. - Adding Apples and Walnuts Fold in 1 cup of diced apples and ½ cup of chopped walnuts (if using). Ensure they are evenly spread throughout the mix. The apples add freshness, while walnuts provide a nice crunch. - Transferring to Baking Dish Transfer your mixture into a greased 9x9-inch baking dish. Spread it out evenly for uniform baking. - Topping with Brown Sugar Sprinkle ¼ cup of brown sugar over the top of the oatmeal mixture. This creates a sweet, crunchy topping. - Baking Time and Testing for Doneness Bake in your preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick. It should come out clean. Once done, let it cool slightly before cutting into squares. Enjoy the delightful flavors! - Choosing the Right Apples Using the right apples makes a big difference. I love Granny Smith or Honeycrisp. They give a nice tartness that balances the sweetness of the dish. Their texture holds up well when baked, too. - Adjusting Sweetness with Maple Syrup You can change the sweetness to your taste. If you prefer it sweeter, add a bit more maple syrup. Start with the 2 tablespoons from the recipe. Taste it before baking to find your perfect level. - Ensuring a Moist Oatmeal To keep your oatmeal moist, use enough apple cider. The liquid helps prevent a dry texture. Bake just until golden; this keeps it fluffy. - Oats Soaking Tips Soaking rolled oats in apple cider for 10-15 minutes can help soften them. This trick enhances the texture and flavor. It makes for a creamier bite. - Serving Ideas and Pairings Serve warm for the best taste. A drizzle of extra apple cider adds flavor. You can also sprinkle with powdered sugar for some sweetness. - Presentation Tips Make it pretty! Add diced apples or a dollop of yogurt on top. This adds color and creaminess. Use a nice plate for that gourmet touch. {{image_2}} You can easily make this baked oatmeal fit your needs. Here are some simple swaps: - Dairy-Free Options: Use almond milk or oat milk instead of regular milk. This keeps it creamy without dairy. - Nut-Free Options: Skip the walnuts. You can use seeds like pumpkin or sunflower seeds for a nice crunch. Want to change up the taste? Here are a couple of fun ideas: - Adding Spices like Ginger or Cloves: Mix in a little ginger or cloves for a warm kick. These spices add depth to your dish. - Introducing Dried Fruits: Toss in some raisins or cranberries for a sweet burst. They pair well with the apple cider. You can also serve this dish in different ways: - Overnight Oats Version: Prepare the oats the night before. Let them soak in the fridge for a soft texture in the morning. - Muffin Tin Baked Oatmeal: Pour the mixture into a muffin tin. Bake for bite-sized treats that are easy to grab and go. These variations keep your Apple Cider Donut Baked Oatmeal exciting and fun! Refrigeration Tips After baking, let the Apple Cider Donut Baked Oatmeal cool. Cut it into squares and store them in an airtight container. It stays fresh in the fridge for up to five days. If you want to keep it longer, consider freezing. Freezing Baked Oatmeal To freeze, wrap each square in plastic wrap. Then place them in a freezer bag. This way, you can enjoy them later. They last for about three months in the freezer without losing flavor. Best Methods for Reheating For the best results, reheat the oatmeal in the oven. Preheat your oven to 350°F (175°C). Place the oatmeal squares on a baking sheet. Heat them for about 10 to 15 minutes. This method keeps them warm and slightly crispy on the edges. Keeping Oatmeal Moist If using a microwave, place a square on a plate. Add a small splash of water on top. Cover it with a damp paper towel. Heat for 30 seconds to one minute. This helps keep the oatmeal moist and enjoyable. The texture is soft and chewy. You get a nice, hearty feel from the oats. The apples add a bit of moisture. When you take a bite, it feels warm and comforting. The top has a slight crisp from the brown sugar. Overall, it’s a delightful mix of textures. Yes, you can make it vegan! Substitute the egg with a flax egg. To make a flax egg, mix one tablespoon of flaxseed meal with two and a half tablespoons of water. Let it sit for five minutes to thicken. You can also use maple syrup or coconut oil instead of any non-vegan ingredients. You can store Apple Cider Donut Baked Oatmeal in the fridge for about four days. Just make sure it is in an airtight container. When you are ready to eat, you can reheat it in the microwave. It tastes great warm, just like fresh from the oven! I recommend using rolled oats for the best texture. Quick oats can make the dish mushy. If you only have quick oats on hand, you can still use them. Just reduce the baking time slightly to avoid overcooking. Granny Smith and Honeycrisp apples are excellent choices. Granny Smith gives a nice tartness. Honeycrisp is sweet and crisp, adding great flavor. You can mix both for a perfect balance of sweet and tart. Make sure to dice them small for even cooking. This blog post covered the delicious Apple Cider Donut Baked Oatmeal. We went through the key ingredients, preparation steps, and baking process. You also learned tips for flavor and texture, along with fun variations and storage info. Incorporating these ideas can elevate your oatmeal game. Don’t hesitate to experiment with flavors and sharing methods. Enjoy the journey of baking and the tasty results!

Apple Cider Donut Baked Oatmeal

Indulge in the cozy flavors of fall with this delicious Apple Cider Donut Baked Oatmeal! Perfect for breakfast or a snack, this easy recipe combines rolled oats, apple cider, and warm spices for a comforting treat. With chunks of apples and a crunchy walnut topping, it’s sure to delight everyone. Click through to explore this delightful recipe and treat yourself to a slice of autumn goodness today!
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Ingredients
  

2 cups rolled oats

1 ½ cups apple cider

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon nutmeg

¼ teaspoon salt

2 tablespoons maple syrup

1 large egg

1 cup diced apples (preferably Granny Smith or Honeycrisp)

½ cup chopped walnuts (optional)

2 tablespoons melted coconut oil (or unsalted butter)

¼ cup brown sugar (for sprinkling)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.

    In a mixing bowl, combine the rolled oats, baking powder, cinnamon, nutmeg, and salt. Stir until evenly mixed.

      In a separate bowl, whisk together the apple cider, maple syrup, egg, and melted coconut oil until fully integrated.

        Pour the wet ingredients into the dry mixture and stir until just combined.

          Fold in the diced apples and walnuts, if using, ensuring they are evenly distributed throughout the mixture.

            Transfer the mixture into the greased baking dish and spread it evenly.

              For the topping, sprinkle the brown sugar evenly over the top of the oatmeal mixture.

                Bake in the preheated oven for 25-30 minutes, or until the top is golden and a toothpick inserted comes out clean.

                  Allow to cool slightly before cutting into squares.

                    Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 6

                      - Presentation Tips: Serve warm, drizzled with extra apple cider or a dusting of powdered sugar. Garnish with additional diced apples or a dollop of yogurt for added creaminess. Enjoy!