Amish-Style Apple Cinnamon Baked Oatmeal

$- 2 cups rolled oats - 2 cups unsweetened apple sauce - 1 medium diced apple (e.g., Granny Smith) - 1/2 cup brown sugar or coconut sugar - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 2 large eggs - 1 cup milk (dairy or non-dairy) - 1 teaspoon vanilla extract - 1/4 cup chopped walnuts or pecans (optional) - 1/4 cup raisins or dried cranberries (optional) Using the right ingredients makes a big difference in your baked oatmeal. Rolled oats are key for a hearty base. They soak up the flavors well. Unsweetened apple sauce adds moisture and natural sweetness. I prefer using a tart apple, like Granny Smith, for a nice contrast. Brown sugar gives a rich taste. You can swap it for coconut sugar if you like. The baking powder helps the oatmeal rise. Ground cinnamon adds warmth, while salt enhances all the flavors. Eggs bind everything together. Milk adds creaminess and richness. You can choose dairy or non-dairy milk based on your preferences. Nuts and dried fruits bring extra texture. Walnuts or pecans add crunch, while raisins or cranberries provide sweetness. If you want a nut-free option, simply skip the nuts. - Alternative sweeteners: Try honey or maple syrup. - Oat type variations: Steel-cut oats work for a chewier texture. - Nut-free options: Use seeds, like sunflower or pumpkin, instead of nuts. Feel free to mix and match to suit your taste! For the full recipe, check the details above. - Preheat the oven to 350°F (175°C) and grease a 9-inch square baking dish. - In a large bowl, mix the rolled oats, baking powder, ground cinnamon, and salt. Stir well to combine. - In another bowl, whisk together the apple sauce, eggs, milk, brown sugar, and vanilla extract until smooth. - Pour the wet mixture into the dry ingredients. Stir until just combined. - Gently fold in the diced apple, nuts, and raisins or cranberries. This adds great texture. - Spread the mixture evenly into the prepared baking dish. - Bake for 30-35 minutes, until the top is golden brown and set. - Let it cool for a few minutes before slicing into squares. - Serve warm, drizzled with maple syrup or honey. A sprinkle of extra cinnamon looks nice too. - You can find the full recipe for more details. To get the best texture, use rolled oats. They absorb moisture well. If you want a creamier dish, add more apple sauce or milk. Adjust the sweetness by adding more or less brown sugar. Taste the mix before baking. One common mistake is overmixing the batter. It can lead to a dense texture. Mix just until everything is combined. Another mistake is not using enough moisture. The oats need it to cook properly. If it feels dry, add a splash of milk. To boost the flavor, try adding spices like nutmeg or cardamom. Just a pinch can make a big difference. Also, use freshly grated apples. They add a nice texture and freshness. For the full recipe, check out the link! {{image_2}} You can make this oatmeal even more exciting. Try adding seasonal fruits like berries or peaches. They bring a fresh taste and color. You can also swap in different nuts or seeds. Chopped almonds or sunflower seeds can add a nice crunch. Mixing flavors keeps things fun and tasty. If you need gluten-free options, use certified gluten-free oats. These still give you that great texture you want. For vegan substitutions, replace the eggs with flaxseed meal mixed with water. Use almond milk instead of regular milk. These swaps let everyone enjoy this dish. This baked oatmeal shines as both breakfast and dessert. You can serve it warm on a chilly morning. Top it with yogurt or fresh fruit for a colorful plate. It also works great with a drizzle of maple syrup. Each bite is a cozy hug in food form. Enjoy it however you like! For the complete recipe, check out the Full Recipe section. To store your baked oatmeal, let it cool first. Cut it into squares. Place the squares in an airtight container. You can also use plastic wrap if needed. This keeps it fresh for you. A glass dish works well too. It makes it easy to see what you have. You can store it in the fridge for about five days. If you want to freeze leftovers, wrap each square well in plastic wrap. Then, place them in a freezer bag. Squeeze out all the air to prevent freezer burn. You can freeze it for up to three months. To reheat, take out a square and let it thaw in the fridge overnight. In the morning, pop it in the microwave for about 1-2 minutes. You can also heat it in the oven at 350°F until warm. In the fridge, baked oatmeal lasts about five days. In the freezer, it can last up to three months. Check for signs of spoilage before eating. If it smells sour or has mold, it’s time to toss it. Freshness is key for enjoying every bite of your Amish-style apple cinnamon baked oatmeal. For the full recipe, check the recipe section. Amish-style baked oatmeal is a warm, comforting dish. It reflects Amish cooking traditions, which focus on simple, wholesome ingredients. This dish combines oats, apples, and spices to create a hearty meal. The Amish often cook with fresh fruits and local produce. This recipe also embraces their love for family and community by being easy to share. Made with love, it brings people together around the table. Yes, you can make this recipe ahead of time. Prepare the oatmeal and store it in the fridge overnight. Bake it the next morning for a fresh meal. You can also bake it in advance and reheat it. Just cover it well to keep it moist. If you enjoy meal prep, this dish fits perfectly into your routine. To check if the baked oatmeal is done, look for a golden-brown top. It should feel firm when you gently press it. You can also insert a toothpick into the center. If it comes out clean, your oatmeal is ready. The edges should pull away from the dish slightly, showing a nice set. Enjoy the aroma that fills your kitchen as it bakes! Baked oatmeal is easy and tasty. We covered the ingredients needed and how to make it. You learned tips to avoid common mistakes and make it your own with fun flavors. Remember, you can adjust for dietary needs too, like vegan or gluten-free. Store it well for later enjoyment. This dish is perfect for breakfast or dessert, so get baking! You’ll love how simple it is to create something delicious.$

Amish-Style Apple Cinnamon Baked Oatmeal

Enjoy a deliciously heartwarming breakfast with this Amish-Style Apple Cinnamon Baked Oatmeal! Packed with wholesome ingredients like oats, apple sauce, and a hint of cinnamon, this easy recipe is perfect for meal prep or a cozy family gathering. With just a few simple steps, you can create a dish that will delight everyone. Click through to explore the full recipe and get ready to savor the flavors of home!

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Ingredients

2 cups rolled oats

2 cups unsweetened apple sauce

1 medium apple, diced (preferably a tart variety like Granny Smith)

1/2 cup brown sugar or coconut sugar

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 large eggs

1 cup milk (dairy or non-dairy)

1 teaspoon vanilla extract

1/4 cup chopped walnuts or pecans (optional)

1/4 cup raisins or dried cranberries (optional)

Instructions

Preheat the oven to 350°F (175°C) and grease a 9-inch square baking dish.

In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Stir well to ensure even distribution.

In a separate bowl, whisk together the apple sauce, eggs, milk, brown sugar, and vanilla extract until smooth.

Pour the wet mixture into the dry ingredients and stir until just combined.

Fold in the diced apple, nuts (if using), and raisins or cranberries for added texture and flavor.

Spread the mixture evenly into the prepared baking dish.

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and set.

Let it cool for a few minutes before slicing into squares.

Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 9 squares

- Presentation Tips: Serve the baked oatmeal warm, drizzled with a little maple syrup or honey if desired. Consider adding a sprinkle of extra cinnamon on top for visual appeal.