Air Fryer Taco Bombs

$- 1 can refrigerated crescent roll dough - 1 pound ground beef or turkey - 1 packet taco seasoning - 1 cup shredded cheddar cheese - ½ cup diced onions - ½ cup diced tomatoes - ¼ cup sliced jalapeños (optional) Gathering your ingredients is the first step to making these tasty Air Fryer Taco Bombs. The main star is the crescent roll dough. It puffs up nicely in the air fryer, creating a soft outer layer. You can use ground beef or turkey for the filling. Both options work well and give great flavor. Next, taco seasoning brings all the taste. It’s a blend of spices that gives your meat that classic taco flavor. For the extra yum factor, shredded cheddar cheese melts perfectly inside the bombs. Diced onions and tomatoes add freshness, and jalapeños can give it a nice kick if you like heat. Make sure to have all these ingredients ready. This will help you move smoothly through the cooking process. Once you have them, you are set to create a fun and delicious treat! Don’t forget to check the full recipe to see how it all comes together. You can use ground chicken instead of beef or turkey. This option is lighter and still tasty. For a vegetarian twist, try black beans or lentils. Both choices add great flavor and texture. Swap the cheese for a dairy-free version if you prefer. This keeps the dish plant-based and healthy. Want more spice? Add chili powder or cayenne pepper to your meat mix. You can also toss in some cumin for an earthy taste. A squeeze of lime juice brightens the flavors. Fresh cilantro brings a nice touch too. Adjust the spice level to fit your taste buds! For a lower-carb version, use low-carb dough. Look for brands that fit your diet plan. Gluten-free dough works well for those with gluten issues. This way, everyone can enjoy taco bombs! Each variation keeps the fun without losing flavor. If you want the full recipe, check it out. To store your taco bombs in the fridge, let them cool first. Once cool, place them in an airtight container. They can last up to three days in the fridge. Make sure to keep them covered to prevent them from drying out. If you want to keep them fresh longer, consider freezing them instead. To reheat taco bombs, the air fryer is your best friend. Preheat it to 350°F (175°C). Place the taco bombs inside for about 5 minutes. This method keeps them crispy. You can also use a microwave, but they may become soft. Heat them in 30-second intervals until warm. If you want to keep the texture, stick with the air fryer. To freeze taco bombs properly, wrap each one tightly in plastic wrap. Place the wrapped bombs in a freezer-safe bag or container. They can stay frozen for up to three months. When you’re ready to eat them, thaw them in the fridge overnight. Then, reheat them in the air fryer. This way, they taste fresh and delicious. For the full recipe, check out the complete guide on Air Fryer Taco Bombs. {{image_2}} It takes about 8 to 10 minutes to cook Air Fryer Taco Bombs. First, preheat your air fryer to 350°F (175°C). Once preheated, arrange the taco bombs in a single layer. Keep an eye on them as they cook. You want them golden brown and cooked through. Yes, you can make these ahead of time! Prepare the filling and assemble the taco bombs. Then, keep them in the fridge for up to 24 hours. When ready, just pop them in the air fryer, and cook as normal. This saves you time and effort during busy days. The best way to reheat taco bombs is in the air fryer. Set the air fryer to 350°F (175°C) and cook for about 3-5 minutes. This method keeps them crispy. You can also use a microwave, but the texture may not be as good. Enjoy your reheated treats just like fresh! You can make Air Fryer Taco Bombs with just a few simple ingredients. We covered the key steps, from prepping the air fryer to storing leftovers. Remember, you can customize these taco bombs with different meats and spices. Don’t forget to try making low-carb options too. With the right tips, you can enjoy a delicious snack every time. Now, go ahead and make this easy recipe for a tasty treat. You'll impress your friends and family with these fun taco bombs!$

Get ready to enjoy delicious Air Fryer Taco Bombs that are a breeze to make! With just a few ingredients like crescent roll dough, ground beef or turkey, and your favorite taco toppings, these savory treats are perfect for any occasion. Quick to prepare and bursting with flavor, they will become a family favorite. Click through to discover the full recipe and elevate your snacking game today!

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Ingredients

1 can refrigerated crescent roll dough

1 pound ground beef or turkey

1 packet taco seasoning

1 cup shredded cheddar cheese

½ cup diced onions

½ cup diced tomatoes

¼ cup sliced jalapeños (optional)

Cooking spray

Instructions

Preheat your air fryer to 350°F (175°C).

In a skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat, then stir in the taco seasoning according to the package directions. Add water if required.

Roll out the crescent roll dough on a flat surface and separate it into triangles.

On each triangle, place a spoonful of the taco meat mixture in the center, followed by a sprinkle of shredded cheddar cheese, onions, tomatoes, and jalapeños.

Fold the corners of the crescent triangle over the filling, pinching to seal completely, so they look like little bombs.

Lightly spray the filled taco bombs with cooking spray to encourage even browning during cooking.

Place the taco bombs in the preheated air fryer in a single layer, making sure they aren’t touching. You may need to cook in batches.

Air fry for 8-10 minutes or until golden brown and cooked through. Check for doneness, then transfer to a plate.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 8 bombs

- Presentation Tips: Arrange the taco bombs on a serving platter and serve with salsa, guacamole, and sour cream on the side for dipping. Garnish with freshly chopped cilantro for an added touch.