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- 2 medium zucchinis, thinly sliced - ½ cup grated Parmesan cheese - ½ cup breadcrumbs (preferably whole wheat) - 1 large egg, beaten - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 teaspoon Italian seasoning - Salt and pepper to taste - Aioli - Marinara - Ranch dressing To make Air Fryer Parmesan Zucchini Chips, you need some key ingredients. The base is zucchini. I like to use medium zucchinis, as they slice well and stay crunchy. Grated Parmesan cheese adds a rich flavor and helps the chips crisp up nicely. Whole wheat breadcrumbs give a nice texture and extra taste. You also need one large egg to help the coating stick. Seasonings are where you can get creative. I suggest garlic powder for a savory touch. Paprika adds a lovely hint of color and warmth. Italian seasoning mixes well and gives a comforting flavor. Salt and pepper are vital to enhance the taste, so don't skip these. Dipping sauces make your chips even better. Aioli offers a creamy, garlic kick. Marinara gives you that classic Italian flavor. Ranch dressing is a favorite for many and pairs well with the chips. These simple but tasty ingredients make Air Fryer Parmesan Zucchini Chips a must-try snack. - Washing and Cutting Start by washing the zucchinis under cold water. This step is key to removing dirt. Next, cut off both ends of the zucchinis. Slice them into thin rounds, about ¼ inch thick. This thickness helps them become crispy. - Tips for Optimal Thickness Try to keep all slices uniform. This ensures even cooking. If you don’t have a knife, use a mandoline for perfect cuts. - Mixing Dry Ingredients Grab a bowl and combine the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, Italian seasoning, salt, and pepper. Mix these dry ingredients well. This blend gives the chips their yummy flavor. - Beating the Egg In another bowl, crack open the large egg and beat it until smooth. This egg will help the coating stick to the zucchini slices. - Proper Coating Technique Dip each zucchini slice into the beaten egg. Let any extra egg drip off. Next, coat it in the Parmesan breadcrumb mix. Press gently so it sticks well to the slice. - Arranging on Tray Place the coated zucchini chips on a plate or tray. Make sure they don’t touch each other. This spacing helps them fry evenly. - Preheating Tips Before you cook, preheat your air fryer to 380°F (193°C). This step takes about 5 minutes. Preheating helps the chips cook evenly and become crisp. - Cooking Time and Temperature Arrange the zucchini chips in a single layer in the air fryer basket. Do not overlap them. Cook for 10-12 minutes. Flip the chips halfway through for even crispiness. - How to Maintain Crispiness When the chips are done, take them out and place them on a cool rack. This helps keep them crispy as they cool. - Best Serving Suggestions Serve your chips warm with your favorite dipping sauce. Aioli, ranch, or marinara work great. Enjoy your tasty snack! To get the best crispiness, avoid overlapping the zucchini slices in the air fryer. If they touch, they will steam instead of crisping. Cook them in batches if needed. Preheating your air fryer is also key. Set it to 380°F (193°C) for about 5 minutes before cooking. This helps the chips cook evenly and become crunchy. If you want a dairy-free option, you can use nutritional yeast instead of Parmesan cheese. For a gluten-free option, choose gluten-free breadcrumbs. Both substitutes keep the flavors rich and maintain texture. You can try adding more spices to your zucchini chips. Consider using cayenne pepper for heat or smoked paprika for a deeper flavor. Mixing in some fresh herbs, like basil or thyme, can take your chips up a notch. Don’t be afraid to experiment with different seasoning blends for a unique snack. {{image_2}} You can spice up your zucchini chips in fun ways. To make spicy zucchini chips, add cayenne pepper or red pepper flakes to your breading mix. This gives your chips a nice kick. You can also try different cheese. Instead of Parmesan, use sharp cheddar for a bold taste. Nutritional yeast is a great option too. It's dairy-free and gives a cheesy flavor. Don’t stop at zucchini! You can make sweet potato chips in the air fryer. Just slice them thin and coat them the same way. They turn crispy and sweet. Eggplant chips are another tasty choice. Slice the eggplant, season, and air fry for a unique snack. Want to add extra flavor? Try adding cooked bacon to the zucchini chips. Just chop it up and mix it into your breading. The smoky flavor will make them irresistible. You can also use fresh herbs. Chopped basil or parsley adds a fresh twist. Sprinkle them on top after cooking for a burst of flavor. To keep your zucchini chips fresh, store them in an airtight container. This will help prevent moisture, which can make them soggy. You can use glass or plastic containers. If you have a lot, consider layering them with parchment paper to avoid sticking. For best quality, eat them within three days. To bring back that crispiness, reheat your chips in the air fryer. Set it to 350°F (175°C) for about 5 minutes. This method revives their crunch. If you don't have an air fryer, you can use an oven. Set it to 350°F (175°C) and bake for 10 minutes. Keep an eye on them to avoid burning. If you want to save some for later, freezing is a great option. First, let the chips cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer-safe bag or container. This method helps keep them crispy. When you're ready to eat them, thaw the chips in the fridge overnight. For best results, reheat them in the air fryer for a crunchy snack! Yes, air fryer Parmesan zucchini chips are healthy. They use fresh zucchini, which is low in calories. The air fryer cooks with less oil than frying, reducing fat content. Parmesan adds flavor and protein. Whole wheat breadcrumbs boost fiber. This snack is nutritious and a great alternative to regular chips. Air fryer zucchini chips last about 2-3 days in the fridge. Store them in an airtight container. They may lose some crispiness over time. For the best taste, enjoy them fresh. If they become soft, reheat them in the air fryer for a few minutes to restore crunch. Yes, you can make zucchini chips in a conventional oven. Preheat your oven to 425°F (220°C). Place the breaded zucchini chips on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through. Watch closely to ensure they do not burn. Enjoy the same crispy goodness! If your zucchini chips are soggy, there are a few fixes. First, ensure you cut the zucchini into thin slices. This helps them cook evenly. If they are already soggy, try reheating them in the air fryer. This should help them regain their crispiness. You can also bake them in the oven to dry them out. Customizing the recipe is easy! You can add different spices like cayenne for heat or herbs like dill for freshness. Try using different cheeses, like cheddar or nutritional yeast. You can also mix in seeds or nuts for added crunch. Make it your own by playing with flavors! This article shared ways to make tasty Air Fryer Parmesan Zucchini Chips. We covered essential ingredients and how to prepare them. You learned about seasoning options and dipping sauces that enhance flavor. Following our step-by-step guide, you now know how to achieve perfect crispiness. For the best results, don't hesitate to experiment with flavors and ingredient swaps. Whether you enjoy them fresh or store leftovers, these chips are a fun snack. Enjoy creating your own variations and savoring every bite!

Air Fryer Parmesan Zucchini Chips

Discover the joy of snacking with these crispy air fryer Parmesan zucchini chips! Made with fresh zucchini, crunchy breadcrumbs, and savory Parmesan, these delicious bites are guilt-free and easy to prepare. Perfect for parties or a quick treat, they only take 30 minutes from prep to table. Click through to explore this simple recipe and enjoy a delightful twist on your favorite chips! Get ready to satisfy your cravings!
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Ingredients
  

2 medium zucchinis, thinly sliced

½ cup grated Parmesan cheese

½ cup breadcrumbs (preferably whole wheat)

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and pepper to taste

1 large egg, beaten

Instructions
 

Prepare the Zucchini: Wash the zucchinis and cut off the ends. Slice them into thin rounds, about ¼ inch thick, for optimal crispiness.

    Set Up the Breading Station: In one bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, Italian seasoning, salt, and pepper. Mix well. In another bowl, beat the egg.

      Bread the Zucchini Slices: Dip each zucchini slice into the beaten egg, allowing the excess to drip off. Then, coat it in the Parmesan breadcrumb mixture, pressing gently to ensure it sticks. Place the coated chips on a plate or tray.

        Preheat Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes to ensure even cooking.

          Air Fry the Chips: Arrange the zucchini chips in a single layer in the air fryer basket, ensuring they do not overlap. You may need to do this in batches. Cook for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.

            Cool and Serve: Once cooked, remove the chips from the air fryer and place them on a cool rack for a couple of minutes to maintain their crispiness. Serve warm with your favorite dipping sauce or aioli.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4