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You need one pound of fresh green beans. Choose beans that are bright green and firm. Trim the ends to remove any tough parts. Washing them well helps remove dirt and grit. Dry them with a paper towel. This step helps them get crispy in the air fryer. For flavor, you will need these spices and cheese: - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste - 1/2 cup grated Parmesan cheese These seasonings add depth and a tasty kick. The Parmesan cheese gives a rich, salty flavor that pairs perfectly with the beans. Use 2 tablespoons of olive oil. This oil helps the spices stick to the beans. It also adds a nice, rich taste. For brightness, zest one lemon. The lemon zest adds a fresh flavor that lifts the dish. It balances the savory notes, making each bite delightful. First, you need to preheat the air fryer. Set the temperature to 400°F (200°C). Let it warm up for about 5 minutes. This step helps the green beans cook evenly and get crispy. Next, wash the fresh green beans. Trim off the ends to prepare them for cooking. After washing, pat them dry with a paper towel. This helps them crisp up better in the air fryer. Now, grab a large mixing bowl. In this bowl, combine 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of paprika. Add salt and pepper to taste. Mix everything well until it forms a nice coating. Add the trimmed green beans to your bowl with the coating. Toss them well to make sure they are fully covered. Next, sprinkle 1/2 cup of grated Parmesan cheese over the green beans and toss gently again. Place the green beans in the air fryer basket in a single layer. Cook them at 400°F (200°C) for 8-10 minutes. Shake the basket halfway through cooking. This step ensures they cook evenly. They are ready when they are crispy and golden brown. Once cooked, take the green beans out and garnish them with lemon zest for added flavor. Enjoy your tasty dish! To get those green beans extra crispy, start by drying them well. After washing, use a paper towel to remove moisture. A dry bean will crisp better in the air fryer. Toss the beans with olive oil and spices. Make sure they are coated evenly. This step helps them crisp up nicely. The best cooking temperature for air frying green beans is 400°F (200°C). This high heat allows the outside to brown while keeping the inside tender. It cooks quickly, so keep an eye on them. You want a crispy texture without burning. Serve these green beans on a large platter for a stunning look. Garnish with fresh parsley for color. You can also add lemon wedges on the side. The lemon boosts the flavor and adds brightness. These beans work well as a side dish or a light snack. {{image_2}} To add a kick to your green beans, try the spicy garlic version. Just mix in red pepper flakes with the seasoning. Start with 1/4 teaspoon and adjust to your taste. This brings a nice heat that pairs well with the cheese. You can also add fresh minced garlic for extra flavor. Simply toss it in with the other spices before coating the beans. If you love fresh flavors, use herbs with your green beans. Add some dried oregano or thyme to the oil and spice mix. The herbs will give your dish a bright taste. Also, use more lemon zest or a splash of lemon juice for that zesty twist. This makes the dish feel lighter and refreshing. Parmesan cheese is great, but other cheeses can work too. Try Pecorino Romano for a stronger, saltier flavor. Grated Asiago also gives a nice twist. For a creamy option, sprinkle some mozzarella before serving. Mix and match to find your favorite flavor. Each cheese will change the taste, giving you many ways to enjoy this dish. To keep leftover green beans fresh, let them cool first. Place them in an airtight container. Store them in the fridge for up to three days. Make sure to label the container with the date. This way, you won't forget when you made them. When you’re ready to enjoy your leftovers, use the air fryer again. Set it to 350°F (175°C). Heat the green beans for about 5 minutes. This will help them regain their crispiness. You can also use a microwave, but the beans may not stay as crispy. If you want to freeze green beans, first cook them a bit. Cook until they are tender but still crisp. Then, let them cool and place them in a freezer-safe bag. Remove as much air as possible. Store them in the freezer for up to three months. When you’re ready to eat, just air fry them directly from the freezer! Yes, you can use frozen green beans. Just remember to thaw and drain them first. Frozen beans may not get as crispy but will still taste great. If you use them, cook them for a minute longer. They may need more time since they hold more moisture. Parmesan green beans pair well with many dishes. Try serving them with grilled chicken or fish. They also work great with pasta or rice. For a fun twist, add them to a salad for extra crunch. You can even serve them as a snack with dips. The green beans are done when they turn golden brown and crispy. You should shake the basket halfway through cooking. This helps them cook evenly. If you want them crispier, cook for a minute or two longer. Keep an eye on them to avoid burning. Cooking crispy green beans in an air fryer is easy and fun. We explored fresh green beans, tasty seasonings, and olive oil to enhance flavor. I shared step-by-step instructions and helpful tips for perfect texture. You can also mix in spices or herbs for variety. Remember, storing leftovers is simple, and reheating is quick. Enjoy these beans with your favorite meals! Eating healthy can be tasty, too. Get creative and try new flavors.

Air Fryer Parmesan Green Beans

Elevate your side dish game with these Crispy Air Fryer Parmesan Green Beans! Perfectly seasoned and coated in Parmesan, these green beans are not only healthy but also bursting with flavor. Follow our simple recipe to create a delicious and quick dish in just 15 minutes. Your family will love this easy addition to dinner. Click through to explore the full recipe and make your meal extraordinary!
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Ingredients
  

1 pound fresh green beans, trimmed

2 tablespoons olive oil

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

Zest of 1 lemon (for added brightness)

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    Wash and trim the green beans, removing the ends. Pat them dry with a paper towel to ensure they crisp up nicely.

      In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well.

        Add the trimmed green beans to the bowl and toss them in the oil and spice mixture until well coated.

          Sprinkle the grated Parmesan cheese over the green beans and toss gently to evenly distribute.

            Place the green beans in the air fryer basket in a single layer for best results.

              Air fry the green beans at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through to ensure even cooking. Cook until they are crispy and golden brown.

                Once cooked, remove the beans from the air fryer and garnish with lemon zest for an added flavor punch.

                  Prep Time, Total Time, Servings: 10 min | 15 min | 4 servings

                    - Presentation Tips: Serve the crispy green beans on a large platter, garnished with fresh parsley for a pop of color. Consider adding extra lemon wedges on the side for those who enjoy a zesty touch!