Air Fryer Lemon Pepper Wings

$- 2 pounds chicken wings - 1 tablespoon olive oil - Lemon pepper seasoning - 1 teaspoon garlic powder - Salt to taste - Zest of 1 lemon - Fresh parsley, chopped (for garnish) To make these air fryer lemon pepper wings, you need fresh chicken wings. Start with 2 pounds of wings. Trim them well and pat them dry. This helps the seasoning stick better. Next, drizzle 1 tablespoon of olive oil over the wings. This oil helps the wings become crispy and adds flavor. Now, let's talk about the seasoning. Lemon pepper seasoning is the star here. It brings a zesty and savory taste that pairs perfectly with chicken. You will also need garlic powder for an extra kick. Don’t forget salt to enhance all the flavors. For an added boost of freshness, use the zest of one lemon. This gives the wings a bright taste. Finally, fresh parsley makes a lovely garnish. It adds color and a hint of earthiness to your dish. Gather all these ingredients, and you’re ready to create a tasty snack that everyone will love! First, you need to prepare the chicken wings. Start by trimming any extra fat. Dry the wings well with paper towels. This step helps them get crispy. Next, drizzle 1 tablespoon of olive oil over the wings. Use your hands to coat them evenly. Make sure every wing gets a nice layer of oil. Now, it's time to add flavor. Take 1 tablespoon of lemon pepper seasoning and 1 teaspoon of garlic powder. Sprinkle these over the wings. Add a pinch of salt and the zest of 1 lemon. Toss everything together in the bowl. You want to ensure each wing gets coated with the seasoning. This mix gives the wings a bright, zesty taste. Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is important for a nice crisp. Once hot, arrange the wings in the basket. Make sure they form a single layer. You don’t want them crowded. Cook the wings for 25-30 minutes. Halfway through, shake the basket to help them cook evenly. When done, the wings should be crispy and golden. Remove them and let them rest for a couple of minutes before serving. Enjoy these delicious wings with a sprinkle of fresh parsley on top! To get the best crispy wings, cook them in a single layer. This allows hot air to circulate around each wing. If you pile them up, they will steam instead of crisp. If you have too many wings, cook them in batches. Shaking the basket halfway through is key. This movement helps the wings cook evenly. It also ensures all sides get that golden, crispy texture. Want to kick up the flavor? Try adding a bit of cayenne pepper for heat. You can also mix in some paprika for a smoky twist. Fresh herbs like thyme or oregano work well, too. Dried herbs can add depth if fresh ones aren't available. Using lemon zest brightens the flavor. This simple addition gives your wings a fresh taste. You can also play with other citrus zests, like lime or orange, for fun variations. Dipping sauces make wings even better. Try ranch or blue cheese for creamy options. You could also use a spicy aioli for a kick. Pair these wings with crunchy veggies or a fresh salad. They also go great with fries or onion rings. For a full meal, serve them alongside coleslaw or potato salad. {{image_2}} To add some heat to your lemon pepper wings, try cayenne pepper or hot sauce. You can mix 1 teaspoon of cayenne with the lemon pepper seasoning. This small change packs a punch! For hot sauce, drizzle it on the wings before or after cooking. Adjust to your spice level, and enjoy a fiery twist! If you love garlic, this version is for you. Mix in 1/2 cup of grated Parmesan cheese with your seasoning. You can also add 2-3 minced garlic cloves for a bold flavor. This variation gives your wings a rich and savory taste that pairs well with lemon. Trust me, your taste buds will thank you! If you don’t have an air fryer, don’t worry. You can make these wings in the oven. Preheat it to 425°F (220°C). Spread the wings on a baking sheet and bake for 30-35 minutes. Flip them halfway to ensure crispiness. Grilling is another great option. Preheat your grill to medium-high. Cook the wings for about 20-25 minutes, turning them often. This method adds a nice smoky flavor. You can’t go wrong with any of these methods! To store leftover wings, first let them cool. Place the wings in an airtight container. Make sure the container is sealed tightly. You can keep them in the fridge for up to three days. If you want to keep them longer, freezing is a good option. If you want to freeze your wings, follow these steps: - Allow the wings to cool completely. - Arrange them in a single layer on a baking sheet. - Place the baking sheet in the freezer for 1-2 hours. - Once frozen, transfer the wings to a freezer-safe bag. - Remove as much air as possible before sealing the bag. - Label the bag with the date and type of wings. They can last for up to three months in the freezer. To reheat your wings while keeping them crispy, I have a few methods: - Air Fryer: Preheat your air fryer to 375°F (190°C). Cook the wings for about 5-7 minutes. - Oven: Set your oven to 350°F (175°C). Place them on a baking sheet and heat for about 10-15 minutes. - Skillet: Heat a non-stick skillet over medium heat. Add the wings and cook for about 5 minutes, turning them often. These methods help keep your wings crispy and delicious! Air fryer lemon pepper wings take about 25 to 30 minutes to cook. Set your air fryer to 400°F (200°C). Preheat it for about 5 minutes. Cook the wings in a single layer, shaking the basket halfway. This helps them cook evenly and get crispy. Yes, you can make these wings using other methods. One option is the oven. Preheat your oven to 425°F (220°C). Place the wings on a baking sheet lined with parchment paper. Bake for about 40 to 45 minutes, flipping halfway through. For a grill option, heat your grill to medium-high. Cook the wings for about 20 to 25 minutes, turning often. The best dipping sauce is a creamy ranch or blue cheese. These sauces balance the zesty lemon flavor. Some enjoy a spicy hot sauce for extra kick. You can also try honey mustard or even a tangy barbecue sauce. Each adds its own twist to the classic lemon pepper taste. In this post, we covered how to make air fryer lemon pepper wings. We discussed the main ingredients needed, the step-by-step cooking process, and tips for perfect results. You learned about flavor variations, how to store leftovers, and answers to common questions. Now, I hope you feel ready to try making these delicious wings. Enjoy the crispy texture and zesty flavor in every bite!$

Craving a delicious snack? Try these Air Fryer Lemon Pepper Wings that are crispy, flavorful, and easy to make! With just a few ingredients like chicken wings, lemon pepper seasoning, and garlic powder, you can whip up this tasty treat in under 40 minutes. Perfect for game days or casual get-togethers, these wings will be a hit! Click through to explore the full recipe and impress your friends and family with this irresistible dish!

Print Recipe Pin Recipe

Ingredients

2 pounds chicken wings, trimmed and pat dry

1 tablespoon olive oil

1 tablespoon lemon pepper seasoning

1 teaspoon garlic powder

Salt to taste

Zest of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions

In a large bowl, place the chicken wings and drizzle with olive oil. Toss to coat evenly.

Sprinkle the lemon pepper seasoning, garlic powder, and salt over the wings. Add the lemon zest and toss again until well incorporated.

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Arrange the seasoned wings in the air fryer basket in a single layer, making sure not to overcrowd. Cook in batches if necessary.

Air fry the wings at 400°F (200°C) for 25-30 minutes, shaking the basket halfway through to ensure even cooking, until they are crispy and cooked through.

Once cooked, remove the wings from the air fryer and let them rest for a couple of minutes.

Serve hot, garnished with chopped parsley and additional lemon wedges if desired for extra zing.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4