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- 4 medium-sized russet potatoes, washed and cut into wedges - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped for garnish (optional) Start with fresh russet potatoes. They give the best texture. Wash them well to remove dirt. Cut them into wedges, making sure they are even. This helps them cook evenly. Use a large bowl for mixing. This gives you space to toss the ingredients well. Mince the garlic finely to spread the flavor. Use good quality olive oil for better taste. Always measure out your spices to keep flavors balanced. If you want a twist, try sweet potatoes. They add a nice sweetness. For a dairy-free option, skip the Parmesan. You can use nutritional yeast for a cheesy flavor. If you like heat, add cayenne pepper to the mix. Fresh herbs like thyme or rosemary can replace oregano for a different taste. First, set your air fryer to 400°F (200°C). Let it preheat for about 5 minutes. This step helps the potato wedges cook evenly. A hot air fryer gives a nice, crispy finish. Wash 4 medium-sized russet potatoes well. Cut them into wedges, aiming for uniform sizes. In a large bowl, combine the wedges with 3 tablespoons of olive oil. Toss them so every wedge gets coated. Next, add 4 minced garlic cloves, 1 teaspoon of dried oregano, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika. Sprinkle in salt and pepper to taste. Mix everything until the wedges are fully seasoned. Finally, sprinkle ½ cup of grated Parmesan cheese over the seasoned wedges and mix gently. Place the seasoned potato wedges in the air fryer basket. Make sure they are in a single layer for best results. If your air fryer is small, cook in batches. Set the timer for 15 to 20 minutes. Halfway through, shake the basket to cook all sides evenly. When done, the wedges should be golden brown and crispy. Let them cool for a couple of minutes. If you like, garnish with fresh chopped parsley before serving. Enjoy your crispy delight! To get that nice crunch, preheat your air fryer to 400°F (200°C). This step is key. It helps the potato wedges cook evenly and turn golden brown. Make sure to coat the wedges well with olive oil. This oil gives them flavor and helps with crispiness. Shake the basket halfway through cooking. This ensures every side gets crispy. If your air fryer is small, cook in batches. This keeps the heat steady. While garlic and Parmesan are delicious, you can mix things up. Try adding chili flakes for a spicy kick. You can use fresh herbs like rosemary or thyme for a fresh taste. Swap the Parmesan for cheddar cheese if you want a different flavor. You can even add lemon zest for a bright twist. The options are endless! Experiment to find your favorite mix. One mistake is overcrowding the air fryer. If you pile the wedges too high, they won’t crisp up. Always lay them in a single layer. Another mistake is not seasoning enough. Taste is key! Always add salt and pepper for balance. Don't skip the preheating step, as it helps achieve that perfect texture. Lastly, let the wedges cool for a few minutes after cooking. This helps them firm up and makes them easier to eat. {{image_2}} To kick up the heat, add some spice to your wedges. Start with the same ingredients. Then, mix in 1 teaspoon of cayenne pepper or red pepper flakes. This adds a fiery kick. You can adjust the spice level to suit your taste. Pair these spicy wedges with a cooling dip, like ranch or yogurt sauce. For a creamy twist, sprinkle extra cheese on top of your wedges. Use a mix of mozzarella and cheddar instead of just Parmesan. Add 1 tablespoon of fresh herbs like thyme or rosemary to the mix. These herbs will add a lovely aroma and flavor. This variation is perfect for cheese lovers. If you crave something sweeter, swap russet potatoes for sweet potatoes. Cut them into wedges and follow the same steps. The sweetness pairs well with garlic and Parmesan. You may want to reduce the cooking time by a few minutes, as sweet potatoes cook faster. Enjoy a healthier twist that’s still delicious! After cooking your Air Fryer Garlic Parmesan Potato Wedges, let them cool. Place them in a sealed container. Store in the fridge for up to three days. Make sure they cool down before sealing. This keeps them crispy longer. Avoid stacking them while they cool. This helps prevent sogginess. When you're ready to enjoy leftovers, you have a few options. The best way is to use the air fryer. Set it to 350°F (175°C). Heat for about 5 to 7 minutes. This brings back the crispiness. You can also use an oven. Preheat to 375°F (190°C) and bake for 10-12 minutes. Microwave reheating is not recommended. It makes them soft and chewy. If you want to freeze your wedges, it’s simple. First, let them cool completely. Place them in a single layer on a baking sheet. Freeze for about 1 hour. Once they are firm, transfer them to a freezer bag. They can last up to three months. When you're ready to eat, cook them from frozen in the air fryer. This ensures they stay crispy. Cook the potato wedges for 15 to 20 minutes at 400°F (200°C). Check them halfway through. Shake the basket to mix the wedges. They should be golden brown and crispy when done. If you like them extra crispy, add a few more minutes. Keep an eye on them to avoid burning. Yes, you can use other potatoes! Yukon gold or sweet potatoes work well. Each type adds a different flavor. Russet potatoes give a classic taste and texture. Sweet potatoes offer a hint of sweetness. Just remember to adjust cooking times if needed, based on the size of your wedges. Garlic Parmesan potato wedges pair well with many dishes. Try them with grilled chicken or burgers. They also go great with dipping sauces like ranch or ketchup. For a full meal, serve them alongside a fresh salad. You can even enjoy them as a tasty snack on their own! This blog post shared how to make tasty air fryer potato wedges. We covered the right ingredients, prep tips, and cooking steps. I also shared tips for a perfect crisp and tasty seasoning. You learned about different wedge variations and how to store them well. With these simple steps, you can make delicious potato wedges that everyone will love. Enjoy creating these snacks and share them with friends and family!

Air Fryer Garlic Parmesan Potato Wedges

Satisfy your cravings with these delicious Air Fryer Garlic Parmesan Potato Wedges! Crispy on the outside and packed with flavor, these easy-to-make wedges are perfect for any snack or side dish. With simple ingredients like garlic, spices, and Parmesan cheese, you’ll have a crowd-pleaser in no time. Click through to discover the full recipe and elevate your cooking game today!
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Ingredients
  

4 medium-sized russet potatoes, washed and cut into wedges

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon onion powder

1 teaspoon smoked paprika

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped for garnish (optional)

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a large bowl, toss the potato wedges with olive oil, ensuring they are evenly coated.

      Add the minced garlic, dried oregano, onion powder, smoked paprika, salt, and pepper to the bowl. Mix well until all wedges are fully seasoned.

        Sprinkle the grated Parmesan cheese over the seasoned wedges, mixing gently to ensure they're evenly coated.

          Place the seasoned potato wedges in the air fryer basket in a single layer. You may need to work in batches depending on the size of your air fryer.

            Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking, until the wedges are golden brown and crispy.

              Remove the potato wedges from the air fryer and let them cool for a couple of minutes.

                Garnish with chopped parsley, if desired, and serve immediately.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings