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- Firm tofu and its preparation Use 14 oz of firm tofu. Press it for at least 15 minutes. This helps remove extra moisture. Next, cut the tofu into 1-inch cubes. This size helps with even cooking. - Cornstarch and seasonings You will need 2 tablespoons of cornstarch. This gives the tofu a nice crunch. Add 1 teaspoon each of garlic powder and onion powder. Season with salt and pepper to taste. Toss the cubed tofu in this mix until each piece is well coated. - Sweet chili sauce and garnishes Use ½ cup of sweet chili sauce for a tasty glaze. Add 1 tablespoon of soy sauce and 1 tablespoon of rice vinegar. This adds depth to the flavor. For garnish, slice 1 green onion and sprinkle sesame seeds on top. These add color and texture to your dish. First, you need to press the tofu. This removes extra moisture. Wrap the tofu in a clean towel. Place a heavy object on top for about 15 minutes. Once pressed, cut the tofu into 1-inch cubes. Next, it's time to coat the tofu. In a large bowl, mix together the cornstarch, garlic powder, onion powder, salt, and pepper. Toss the tofu cubes in this dry mix. Make sure each piece is coated evenly. This coating helps create a crispy texture. Drizzle 1 tablespoon of olive oil over the tofu. Gently toss it again to coat. This step is key for crispiness in the air fryer. Now, preheat your air fryer to 375°F (190°C). This takes about 5 minutes. While it heats, place the coated tofu cubes in the air fryer basket. Make sure they are in a single layer and not crowded. Air fry the tofu for 15-20 minutes. Halfway through, shake the basket. This helps the tofu cook evenly. Keep an eye on it until it's golden brown and crispy. While the tofu cooks, let’s make the sweet chili glaze. You will need: - ½ cup sweet chili sauce - 1 tablespoon soy sauce - 1 tablespoon rice vinegar In a small saucepan, combine these ingredients over medium heat. Stir often until everything is well mixed and heated through. This should take about 3-4 minutes. Once the tofu is crispy, transfer it to a large mixing bowl. Pour the sweet chili glaze over it. Gently toss to coat each piece. Now, your crispy tofu is ready to serve. Enjoy it hot, garnished with sliced green onions and sesame seeds! To get crispy tofu, start by pressing it. Pressing takes out extra water. This step makes the tofu firm and helps it brown well. Use a clean towel and a heavy pan to press it for at least 15 minutes. Next, cornstarch is your best friend. It coats the tofu and forms a crunchy layer. Mix cornstarch, garlic powder, onion powder, salt, and pepper in a bowl. Toss the pressed tofu cubes in this mix. Adding olive oil is also key. It helps the cornstarch stick and adds flavor. Drizzle one tablespoon over the coated tofu. Toss it again to coat all sides evenly. This preparation is crucial for that perfect crispy bite. To boost the flavor, think about adding more spices. You might try smoked paprika for a smoky taste or a pinch of cayenne for heat. These spices are easy to mix in with your cornstarch. When serving, make it fun! Pair your crispy tofu with rice or noodles. You can also add fresh veggies, like bell peppers or snap peas, for crunch. Top it with sliced green onions and sesame seeds. This adds a nice pop of color and texture to your dish. {{image_2}} You can switch up the sweet chili sauce for a spicy kick. Try adding sriracha or gochujang. These sauces add heat and flavor. For a tangy option, mix in lime juice or rice vinegar. This gives your dish a bright taste. If you need a vegan sauce, use coconut aminos instead of soy sauce. It has a milder flavor. You could also try a homemade mango salsa. This will add sweetness and texture to your dish. You can easily add vegetables for more color and flavor. Bell peppers, broccoli, or snap peas work well. Toss them in with the tofu before air frying. This helps them cook and get crispy too. Serving your crispy tofu over rice or noodles is a great idea. Jasmine rice or soba noodles pair nicely. You can also add a side salad for freshness. This makes your meal balanced and delicious. To store leftover crispy tofu, place it in an airtight container. Let it cool for about 30 minutes before sealing. Store it in the fridge for up to three days. To reheat, simply place it back in the air fryer for a few minutes. This helps keep the tofu crispy. If you want to freeze your crispy tofu, let it cool first. Place it in a freezer-safe bag or container. Make sure to remove as much air as possible to prevent freezer burn. It can stay good for up to three months. To use it, thaw it overnight in the fridge. Reheat in the air fryer for a quick and tasty meal. Yes, you can use extra-firm tofu. It has less moisture than firm tofu. This means it can be crispier when cooked. Press it for a shorter time if you choose extra-firm. The cooking method stays the same. Just make sure to coat it well with cornstarch for that perfect crunch. To make your tofu crispier, follow these tips: - Press Longer: Press the tofu for 30 minutes instead of just 15. This removes more moisture. - Use More Cornstarch: Try using 3 tablespoons of cornstarch for a thicker coating. - Air Fryer Temperature: Increase the air fryer temperature to 400°F (200°C). This will help it crisp up faster. - Don’t Overcrowd: Cook in batches if needed. This ensures hot air can reach all pieces. Yes, you can bake the tofu. Preheat your oven to 400°F (200°C). Place the coated tofu on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through. The tofu will be crispy but may not be as crunchy as when using the air fryer. Use a broiler for the last few minutes for extra crispiness. This guide covers making crispy tofu, from ingredient prep to cooking. You learned how to prepare tofu, air fry it, and create a tasty sweet chili sauce. I shared tips for achieving that perfect crunch and suggested flavors to enhance your dish. Finally, I included storage methods and variations to keep things fresh. Enjoy experimenting with different sauces and vegetables. With these steps, you're ready to impress with your crispy tofu creations!

Air Fryer Crispy Tofu with Sweet Chili

Enjoy the delicious crunch of Air Fryer Crispy Tofu with Sweet Chili! This easy recipe transforms simple ingredients into a tasty and healthy dish that’s perfect for any meal. With a perfect golden brown outside and a flavorful sweet chili glaze, it's a great plant-based option everyone will love. Ready to make this crispy delight? Click through to get the step-by-step recipe and impress your family and friends!
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Ingredients
  

14 oz (400g) firm tofu, pressed and cut into cubes

2 tablespoons cornstarch

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

½ cup sweet chili sauce

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 green onion, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Begin by pressing the tofu for at least 15 minutes to remove excess moisture. Cut the pressed tofu into 1-inch cubes.

    In a large bowl, combine cornstarch, garlic powder, onion powder, salt, and pepper. Toss the tofu cubes in the mixture until evenly coated.

      Drizzle the olive oil over the coated tofu and gently toss again to coat. This will help achieve a crispy texture in the air fryer.

        Preheat the air fryer to 375°F (190°C) for about 5 minutes.

          Place the coated tofu cubes in the air fryer basket in a single layer, ensuring they are not overcrowded. Air fry for 15-20 minutes, shaking the basket halfway through, until the tofu is golden brown and crispy.

            While the tofu cooks, prepare the sweet chili glaze by combining sweet chili sauce, soy sauce, and rice vinegar in a small saucepan over medium heat. Stir until well combined and heated through, about 3-4 minutes.

              Once the tofu is done, transfer it to a large mixing bowl. Pour the sweet chili glaze over the hot tofu and gently toss to coat all the pieces evenly.

                Serve the crispy tofu hot, garnished with sliced green onions and a sprinkle of sesame seeds.

                  Prep Time: 15 min | Total Time: 40 min | Servings: 2-3