Go Back
To make these tasty sandwiches, gather these main ingredients: - 2 boneless, skinless chicken breasts - 1 cup breadcrumbs (Italian style works best) - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 cup marinara sauce (store-bought or homemade) - 1 cup shredded mozzarella cheese - 2 tablespoons olive oil These ingredients create a crispy and cheesy delight that you will love. For the bread, I suggest using: - Ciabatta - Brioche These types add a nice touch to the sandwich. They keep it soft yet sturdy enough to hold the filling. You can make your sandwich even better with these optional garnishes: - Fresh basil leaves Adding basil gives a fresh taste that brightens up the dish. It looks great, too! Enjoy your cooking adventure! To start, gather your ingredients. You will need: - 2 boneless, skinless chicken breasts - 1 cup breadcrumbs (preferably Italian style) - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 cup marinara sauce - 1 cup shredded mozzarella cheese - 4 slices of sandwich bread (ciabatta or brioche is best) - 2 tablespoons olive oil - Fresh basil leaves for garnish (optional) Mix the breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper in a shallow dish. This blend will give the chicken a nice flavor. Next, preheat your air fryer to 375°F (190°C). While it heats, pat the chicken dry with paper towels. Brush both sides with olive oil. This helps the breading stick. Dredge each chicken breast in the breadcrumb mix. Press lightly so the coating sticks well. Place the chicken in the air fryer basket, making sure not to crowd them. You may need to do this in two batches. Air fry the chicken for 12-15 minutes. Flip them halfway through. The chicken should be golden brown and reach 165°F (74°C) inside. In the last 2 minutes, spoon marinara sauce over each breast. Add mozzarella cheese on top. Let it cook until the cheese melts. While the chicken cooks, toast your bread in the air fryer for about 2-3 minutes. You want it golden brown. Now, assemble your sandwiches. Place the cheesy chicken on the toasted bread. If you like, add fresh basil leaves for extra flavor. Close the sandwiches with the top slice of bread. Serve them hot for a tasty meal! To get crispy chicken, use Italian-style breadcrumbs. They add flavor and crunch. Make sure to coat the chicken well. Press the breadcrumbs into the chicken so they stick. Brush the chicken with olive oil before frying. This helps it brown nicely. Air frying at 375°F cooks the chicken evenly and keeps it juicy. Flip the chicken halfway to ensure both sides crisp up. For marinara sauce, you have options! You can choose store-bought or make your own. A good store-bought sauce can save time and still taste great. Look for sauces with simple ingredients. If making your own, use crushed tomatoes, garlic, and fresh herbs. This gives you control over the flavor. A rich sauce complements the crispy chicken perfectly. When it comes to cheese, mozzarella is a must. It melts beautifully and adds a creamy texture. You can also mix in Parmesan for added flavor. Fresh mozzarella gives a nice, gooey bite. If you want a sharper taste, try provolone or fontina cheese. These cheeses melt well and add depth to your sandwich. {{image_2}} You can change the bread for your Chicken Parmesan sandwich. Ciabatta and brioche are great options. They add soft texture and rich flavor. Try whole wheat for a healthier choice. Sourdough gives a nice tang. You can also use gluten-free bread if needed. Choose what you like best to make your sandwich special. Get creative with toppings on your sandwich. Fresh basil adds great flavor. Spinach or arugula gives a nice crunch. You can also add sliced tomatoes for freshness. If you want spice, try pickled jalapeños. Want a kick? Add a drizzle of hot sauce. These small changes can make a big impact. You can swap chicken for other proteins too. Turkey cutlets work well and stay juicy. For a lighter option, use thinly sliced eggplant. It gives a nice texture and flavor. You can even use shrimp for a seafood twist. Just adjust cooking times for different proteins. Enjoy experimenting with these fun swaps! Once you finish your meal, let the sandwiches cool down. Place them in an airtight container. They stay fresh in the fridge for up to three days. If you want to keep them longer, consider freezing. To reheat, use the air fryer for the best results. Preheat it to 350°F (175°C). Place the sandwich in the basket. Heat for about 5 to 7 minutes. This keeps the bread crispy and the chicken warm. You can also use a microwave, but the bread may get soggy. To freeze, wrap each sandwich tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. When you're ready to eat, thaw them overnight in the fridge. Reheat in the air fryer as mentioned above. Enjoy a tasty meal anytime! You should cook Air Fryer Chicken Parmesan for 12-15 minutes. Flip the chicken halfway for even cooking. The chicken is done when it is golden brown and reaches an internal temperature of 165°F. Yes, you can use frozen chicken breasts! Just remember to thaw them first. Thawing helps the coating stick better. You can also cook them for a bit longer. Check if they reach 165°F before serving. Chicken Parmesan sandwiches go well with many sides. Here are a few ideas: - Salad: A fresh green salad balances the meal. - Fries: Crispy fries add crunch. - Pasta: Serve with a small pasta dish for a filling meal. - Veggies: Roasted vegetables are a healthy choice. Feel free to mix and match these sides to suit your taste! In this post, we covered how to make a tasty Chicken Parmesan sandwich. You learned about the key ingredients, including the best bread and optional garnishes. We shared step-by-step instructions for prepping and air frying the chicken, plus tips for a crispy finish. You also saw variations and storage tips for leftovers. I hope you feel ready to make this dish your own. Enjoy your cooking and savor every bite!

Air Fryer Chicken Parmesan Sandwiches

Discover the ultimate Crispy Air Fryer Chicken Parmesan Sandwiches recipe that will elevate your mealtime! This quick and easy dish features juicy chicken breasts coated in a flavorful breadcrumb mix, topped with marinara sauce and melted mozzarella. Perfect for a satisfying lunch or dinner, these sandwiches are ready in just 30 minutes! Click through to explore the full recipe and indulge in this delicious air fryer classic!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

1 cup breadcrumbs (preferably Italian style)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup marinara sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

4 slices of sandwich bread (your choice, ciabatta or brioche recommended)

2 tablespoons olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the air fryer to 375°F (190°C).

    In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. Mix well.

      Pat the chicken breasts dry with paper towels, then brush both sides with olive oil.

        Dredge each chicken breast in the breadcrumb mixture, pressing lightly to ensure the coating sticks well.

          Place the coated chicken breasts in the air fryer basket, making sure they are not overcrowded. You may need to do this in batches.

            Air fry the chicken for 12-15 minutes, flipping halfway through, until golden brown and cooked through (internal temperature should reach 165°F or 74°C).

              During the last 2 minutes of air frying, spoon marinara sauce over each chicken breast and sprinkle shredded mozzarella cheese on top. Continue cooking until the cheese is melted.

                Toast the slices of sandwich bread lightly in the air fryer for about 2-3 minutes at 375°F (190°C) or until golden brown.

                  Assemble the sandwiches by placing the cheesy chicken on the toasted bread. Top with fresh basil leaves if desired.

                    Close the sandwiches with the top bread slice and serve immediately.

                      Prep Time: 15 mins | Total Time: 30 mins | Servings: 4