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- 2 ribeye steaks (about 1 inch thick) - 3 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon salt - ½ teaspoon black pepper - 1 cup shredded mozzarella cheese - Fresh parsley, chopped for garnish - Air fryer - Mixing bowl - Measuring spoons - Tongs - Instant-read meat thermometer - Cutting board Gathering the right ingredients is key to a great meal. I use ribeye steaks for their rich flavor and tenderness. The minced garlic adds a bold taste that pairs well with steak. Olive oil keeps the meat moist while enhancing the flavor. Paprika, salt, and black pepper spice things up. You will need an air fryer to cook the steaks perfectly. A mixing bowl helps you combine the marinade. Measuring spoons ensure you get the right amounts. Tongs are handy for flipping the steaks. For best results, I always recommend an instant-read meat thermometer. It helps you know when the steaks are just right. A cutting board is essential for resting and slicing your steaks. When you have all these ingredients and tools ready, you are set for a delicious meal. For the full recipe, check out the details we have provided. First, gather your ingredients. You need garlic, olive oil, and spices. In a small bowl, mix these together. Use three minced cloves of garlic, two tablespoons of olive oil, one teaspoon of paprika, one teaspoon of salt, and half a teaspoon of black pepper. This mixture creates a rich flavor. Next, rub this mixture all over the ribeye steaks. Make sure to coat every part well. This step adds depth to the taste. Now, let's talk about marinating. If you let your steaks sit at room temperature, aim for about 30 minutes. This helps the flavors soak in. If you have more time, refrigerate the steaks for up to two hours. Marinating is key. It not only adds flavor but also helps keep the meat juicy. The longer you marinate, the better the flavor. Preheat your air fryer to 400°F (200°C). This usually takes about five minutes. A hot air fryer sears the meat quickly, locking in juices. Once preheated, place the marinated steaks in the basket. For medium-rare, cook for 10 to 12 minutes. Flip the steaks halfway through to ensure even cooking. If you like your steak medium or medium-well, add one to two extra minutes of cooking time. Near the end, sprinkle shredded mozzarella cheese on each steak. Cook for an additional two minutes to let the cheese melt. Enjoy the aroma as it fills your kitchen! To get the best doneness for your steaks, use a meat thermometer. Insert it into the thickest part of the steak. For medium-rare, aim for 130°F (54°C). Adjust your cooking time based on steak thickness. Thicker steaks need a bit more time. Timing is key when adding cheese. Put it on when the steak is nearly done. This gives the cheese time to melt perfectly. Choose mozzarella for its great melt and stretch. You can also try cheddar or gouda for a different taste. Boost flavor with extra seasonings. Consider adding onion powder, or a touch of cayenne for heat. You can also mix in herbs like thyme or rosemary. Marinade variations can help too. Try adding soy sauce or balsamic vinegar for a unique twist. {{image_2}} You can swap ribeye for other cuts. Flank steak, sirloin, or filet mignon work well. Each cut has its own taste and texture. - Flank Steak: This cut is lean and cooks fast. Adjust cooking time to 8-10 minutes. - Sirloin: A bit thicker, it needs 10-12 minutes for medium-rare. - Filet Mignon: This cut is tender. Cook it for about 9-11 minutes. Cooking times may vary based on thickness. Use a meat thermometer to check doneness easily. Cheese can add a lot of flavor. Besides mozzarella, try provolone or gouda. - Provolone: It has a rich, tangy taste. Use it for a different twist. - Gouda: This cheese melts well and offers a smoky flavor. You can mix cheeses, too! For instance, blend mozzarella with parmesan for a cheesy kick. You can add vegetables to make your meal even better. Try bell peppers, zucchini, or asparagus. - Bell Peppers: Cut into strips and add them for color and crunch. - Zucchini: Slice this vegetable thinly. It cooks fast and soaks up flavors. - Asparagus: Trim the ends and place them in the air fryer with the steaks. Add veggies halfway through cooking. This way, they cook just right without getting mushy. To keep your Air Fryer Cheesy Garlic Steaks fresh, store them in the fridge. First, let the steaks cool to room temperature. Wrapping them in foil helps keep them moist. You can also place them in an airtight container. This method keeps the flavors locked in. Aim to eat leftovers within three days for the best taste. To reheat your steaks, the air fryer works best. Set it to 350°F (175°C). Place the steaks in the basket and heat for about 5 minutes. This keeps the steaks juicy and warm. If you don't have an air fryer, you can use a skillet. Heat on medium-low and flip often to avoid burning. If you want to freeze cooked steaks, wrap them tightly in plastic wrap first. Then, place them in a freezer bag. Try to remove as much air as possible. They can last up to three months in the freezer. To thaw, move the steaks to the fridge overnight. This way, they stay safe and tasty. Yes, you can use different air fryer brands. Most air fryers work similarly. Brands like Philips, Ninja, and Cosori all cook well. Just check the size of your fryer. If your fryer is smaller, adjust the steak size or cook in batches. Follow the same cooking times in the recipe. Always ensure good air flow around the food. I recommend marinating the steaks for at least 30 minutes. This time allows the flavors to soak in well. If you have more time, try to marinate them for up to 2 hours in the fridge. This extra time makes the steaks even tastier. Just remember to bring them to room temperature before cooking. Cheesy garlic steaks shine with simple sides. Here are some tasty options: - Garlic mashed potatoes - Roasted vegetables like broccoli or asparagus - A fresh green salad - Crispy fries or sweet potato fries These sides balance the rich flavors of the steak. They also make a full, satisfying meal. This guide showed you how to make cheesy garlic ribeye steaks in an air fryer. We covered ingredients and tools, detailed steps to prepare and cook the steaks, and shared helpful tips for perfect doneness. You learned about storage and reheating too. In the end, air frying offers quick and tasty results, perfect for any meal. Enjoy experimenting with different flavors and cuts. Your cooking adventure starts now!

Air Fryer Cheesy Garlic Steaks

Experience the deliciousness of Air Fryer Cheesy Garlic Steaks with this easy recipe! You'll enjoy juicy ribeye steaks marinated in a flavorful garlic blend, then cooked to perfection in just 30 minutes. Topped with gooey mozzarella cheese, this dish is perfect for a weeknight dinner or a special occasion. Click through to discover the full recipe and impress your loved ones with this mouthwatering meal!
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Ingredients
  

2 ribeye steaks (about 1 inch thick)

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 cup shredded mozzarella cheese

Fresh parsley, chopped for garnish

Instructions
 

Prepare the Marinade: In a small bowl, mix together the minced garlic, olive oil, paprika, salt, and black pepper.

    Marinate the Steaks: Rub the garlic mixture all over the ribeye steaks. For best results, let them marinate at room temperature for about 30 minutes, or refrigerate for up to 2 hours.

      Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        Air Fry the Steaks: Place the marinated steaks in the air fryer basket. Cook for 10-12 minutes for medium-rare, flipping halfway through. Adjust time for desired doneness (add 1-2 minutes for medium or medium-well).

          Add the Cheese: When the steaks are close to being done, sprinkle the shredded mozzarella cheese on top of each steak. Cook for an additional 2 minutes, or until the cheese is melted and bubbly.

            Rest and Garnish: Remove the steaks from the air fryer and let them rest for 5 minutes. Garnish with chopped parsley before serving.

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 2