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- 1 block (14 oz) firm tofu, drained and pressed - 1/2 cup buffalo sauce - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 4 large whole wheat tortillas or wraps - 1 cup lettuce, shredded - 1/2 cup diced tomatoes - 1/4 cup red onion, thinly sliced - 1/2 cup vegan ranch dressing (optional) These ingredients create a tasty and crisp meal. The firm tofu absorbs the spicy buffalo sauce well. The olive oil adds a nice texture. The garlic and onion powders give it great flavor. Whole wheat tortillas wrap everything up nicely. Feel free to add your favorite veggies or toppings. Here are some ideas to mix it up: - Avocado slices for creaminess - Cucumber for crunch - Jalapeños for extra heat - Fresh herbs like cilantro or parsley Adding these options makes each wrap unique. You can adjust flavors to your liking. Each wrap provides a good balance of protein and fiber. Tofu is a great source of plant-based protein. Whole wheat tortillas boost fiber, helping you feel fuller longer. The veggies add vitamins and minerals. A wrap with tofu and veggies can be a healthy meal. If you use vegan ranch, it adds creaminess without dairy. These Air Fryer Buffalo Tofu Wraps are a fun and tasty way to enjoy a meatless dish. You can customize them to match your taste. Don't hesitate to explore different flavors! Start by draining and pressing your tofu. Use a clean towel to remove excess water. Cut the tofu into bite-sized cubes. In a large bowl, add the cubed tofu. Drizzle olive oil over the tofu. Sprinkle garlic powder, onion powder, salt, and pepper. Toss gently until the tofu is well coated. Preheat your air fryer to 375°F (190°C). Place the tofu cubes in a single layer in the basket. Make sure they’re not overcrowded. Cook for 15 to 18 minutes. Shake the basket halfway through for even cooking. The tofu should look crispy and golden brown when done. Once the tofu is crispy, transfer it to a mixing bowl. Pour in the buffalo sauce. Toss the tofu gently until every piece is coated. This adds a spicy kick to your tofu. Lay a large tortilla flat on a clean surface. Start with a generous layer of shredded lettuce in the center. Next, add the spicy buffalo tofu on top. Then, sprinkle diced tomatoes and thinly sliced red onion. If you like, drizzle some vegan ranch dressing for a creamy touch. Fold the sides of the tortilla inward. Make sure to cover the filling. Then, roll the tortilla tightly from the bottom to the top. This secures all your tasty fillings inside. Slice the wraps in half diagonally for easy eating. Serve them right away. You can add extra buffalo sauce or ranch dressing on the side. Enjoy these wraps warm for the best flavor and texture! To get crispy tofu, start with firm tofu. Drain it well and press it to remove excess water. Cut the tofu into small cubes. Toss the cubes in olive oil and seasonings. Use enough oil to coat each piece. Air fry at 375°F for 15-18 minutes. Shake the basket halfway through. This helps the tofu cook evenly. The end result will be golden and crispy! You can use any buffalo sauce you like. For a mild flavor, try a classic brand. If you want heat, look for extra spicy options. You can also make your own sauce. Mix hot sauce with melted vegan butter. Add garlic powder for more flavor. Experiment with different sauces to find your favorite! Start with a large, soft tortilla. Lay the tortilla flat on a clean surface. Add a generous amount of shredded lettuce. Then, pile on the buffalo tofu and veggies. Don’t overfill the wrap or it will be hard to close. Fold in the sides first, then roll it tightly. This keeps everything inside. A well-made wrap is easy to eat and fun to enjoy! {{image_2}} If tofu isn’t your thing, you can swap it for other proteins. Tempeh works well, too. It has a nutty flavor and a firm texture. Chickpeas are another great choice. Just mash them a bit, season, and cook. You could even use seitan for a meatier bite. Each option gives you a unique taste while keeping it plant-based. Buffalo sauce is classic, but you can mix things up. Try a spicy BBQ sauce for a sweet kick. Sriracha or harissa can add heat. If you love creamy flavors, ranch or blue cheese dressing is perfect. You can also make a tahini sauce for a nutty twist. Each sauce creates a new flavor profile for your wraps. Whole wheat tortillas are great, but don’t stop there. You can use corn tortillas for a gluten-free option. Lettuce leaves are a fun, low-carb wrap. For a hearty choice, try pita bread. Each wrap type changes how you enjoy your buffalo tofu. Play around with different options to find your favorite. To store leftover wraps, place them in an airtight container. This keeps the wraps fresh. You can also wrap them in plastic wrap. Make sure to store them in the fridge. Leftovers will stay good for about three days. To reheat your wraps, use the air fryer. Set it to 350°F (175°C) for about five minutes. This keeps the wraps crisp. You can also use a skillet. Heat them on medium heat for a few minutes, turning often. This way, they warm evenly. If you want to freeze the wraps, do it before adding fresh veggies or sauces. Wrap them tightly in plastic wrap. Then, place them in a freezer bag. They will last for up to three months. To eat, thaw them in the fridge overnight and reheat as needed. To press tofu, you need to remove excess water. First, wrap the tofu in a clean kitchen towel or paper towels. Then, place a heavy object on top. Use a cast-iron skillet or a few cans. Press for 15 to 30 minutes. This makes the tofu firmer and helps it absorb flavors better. Yes, you can make these wraps gluten-free. Use gluten-free tortillas or wraps instead of whole wheat ones. Always check the labels to ensure they are gluten-free. This way, everyone can enjoy the spicy buffalo tofu wraps. To make homemade buffalo sauce, mix equal parts hot sauce and melted vegan butter. Start with 1/2 cup of hot sauce and 1/2 cup of melted butter. Add garlic powder and a pinch of salt for extra flavor. Stir well until combined. Adjust the spice level by adding more hot sauce if you like. You can serve buffalo tofu wraps with many sides. Try carrot sticks and celery for crunch. Vegan ranch dressing is great for dipping. You can also add a side salad or some sweet potato fries for a filling meal. Leftovers will last in the fridge for up to three days. Store the wraps in an airtight container. For best taste, eat them within the first two days. Reheat in an air fryer or microwave before eating. Air fryer buffalo tofu wraps are simple and fun to make. We covered key ingredients, steps, and tips to ensure success. You can customize with different sauces or protein options. Storing leftover wraps is easy, and reheating them keeps them tasty. Experiment with variations to find your favorite. Enjoy the crispy, spicy goodness, and impress friends and family with this dish that is both satisfying and healthy.

Air Fryer Buffalo Tofu Wraps

Spice up your meal with these delicious Spicy Air Fryer Buffalo Tofu Wraps! Perfect for a quick lunch or dinner, this recipe features crispy tofu tossed in zesty buffalo sauce, fresh lettuce, and juicy tomatoes wrapped in a whole wheat tortilla. Not only is it easy to make, but it’s also packed with flavor. Ready to impress your taste buds? Click through to explore the full recipe and elevate your mealtime!
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Ingredients
  

1 block (14 oz) firm tofu, drained and pressed

1/2 cup buffalo sauce

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 large whole wheat tortillas or wraps

1 cup lettuce, shredded

1/2 cup diced tomatoes

1/4 cup red onion, thinly sliced

1/2 cup vegan ranch dressing (optional)

Instructions
 

Prepare the Tofu: Cut the pressed tofu into bite-sized cubes. In a large bowl, toss the tofu cubes with olive oil, garlic powder, onion powder, salt, and pepper until well coated.

    Air Fry the Tofu: Preheat your air fryer to 375°F (190°C). Place the tofu cubes in a single layer in the air fryer basket. Cook for 15-18 minutes, shaking the basket halfway through, until the tofu is crispy and golden brown.

      Toss in Buffalo Sauce: Once the tofu is cooked, transfer it to a bowl and immediately toss it with buffalo sauce until evenly coated.

        Assemble the Wraps: Lay out a tortilla on a clean surface. Arrange a generous amount of shredded lettuce in the center, followed by the buffalo tofu, diced tomatoes, and red onion. If desired, drizzle some vegan ranch dressing over the top for extra creaminess.

          Wrap It Up: Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top, enclosing the filling securely.

            Serve: Slice the wraps in half diagonally and serve immediately with extra buffalo sauce or ranch dressing on the side for dipping.

              Prep Time: 15 mins | Total Time: 35 mins | Servings: 4