Air Fryer Apple Pie Bombs

$These tasty treats are easy to make and will impress everyone. You need the following items to whip up your Air Fryer Apple Pie Bombs. - 1 can refrigerated crescent roll dough - 2 medium apples, peeled and diced - 1/4 cup brown sugar - 1 teaspoon ground cinnamon - 1 teaspoon vanilla extract - 1 tablespoon butter, melted - 1/4 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon (for coating) Each ingredient plays a key role in making these bombs yummy. The crescent roll dough gives a flaky crust. The apples add sweetness and flavor. Brown sugar and cinnamon create a warm, cozy taste. Vanilla adds a nice touch, while butter helps them crisp. The sugar and cinnamon coating makes them extra special. - 1 can refrigerated crescent roll dough - 2 medium apples, peeled and diced - 1/4 cup brown sugar - 1 teaspoon ground cinnamon - 1 teaspoon vanilla extract - 1 tablespoon butter, melted - 1/4 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon (for coating) 1. Preheat air fryer Start by preheating your air fryer to 350°F (175°C). This step helps to cook the bombs evenly. 2. Mix apple filling In a medium bowl, mix the diced apples, brown sugar, 1 teaspoon of cinnamon, and vanilla extract. Stir until the apples are well coated. Set this mixture aside for later. 3. Prepare crescent roll dough On a clean surface, unroll the crescent roll dough. Separate it into triangles. Each triangle will hold the apple filling. 4. Assemble apple pie bombs Place a tablespoon of the apple mixture at the wide end of each triangle. Fold the dough over the filling, creating a pocket. Pinch the seams tightly to seal them. This keeps your filling inside. 5. Brush and coat Brush the outside of each apple pie bomb with melted butter. This helps them get crispy in the air fryer. Mix the granulated sugar and 1 tablespoon of cinnamon together in a small bowl. Rub each bomb in this mixture until well coated. 6. Air frying process Place the apple pie bombs in a single layer in the air fryer basket. Make sure they aren’t touching. You may need to do this in batches. Air fry for about 8-10 minutes or until they turn golden brown and puffed. Carefully remove them and let them cool slightly before serving. This process creates a delicious treat that is easy to make and sure to impress! For a complete guide, check the Full Recipe. To make your apple pie bombs shine, follow these tips. Start with fresh apples. They give the best flavor and texture. Use a mix of tart and sweet apples. This balance makes each bite exciting. Roll out the dough carefully. Make sure it’s not too thick. Thin dough cooks better and gets crispier. When sealing the edges, pinch firmly. This keeps the filling from leaking out. Watch out for common errors. Don’t overfill the dough. Too much filling can cause a mess. Also, be sure to preheat your air fryer. This step helps cook the bombs evenly. Avoid cooking them on a crowded tray. Leave space between each bomb for hot air to flow. This makes them crispier. - Dusting with powdered sugar: After cooking, sprinkle powdered sugar on top for a sweet touch. It makes them look fancy. - Pairing with ice cream or caramel: Serve your apple pie bombs warm with a scoop of ice cream. Drizzle caramel sauce over them for extra flavor. This combo will impress everyone! For more delicious ideas, check the Full Recipe for Air Fryer Apple Pie Bombs. {{image_2}} You can switch up the apples for other fruits. Try using pears, peaches, or berries. They add a new twist to the taste. For example, strawberries with a hint of lemon create a fresh flavor. Just mix the fruit with sugar and spices. Adjust the sugar based on how sweet the fruit is. This way, you tailor it to your liking. If you want a different texture, try other dough types. Puff pastry gives a flaky, buttery bite. You can also use pie crust for a traditional feel. Just cut it into squares and fill them like the crescent dough. Each dough type adds its unique flavor and crunch. Experiment to see what you enjoy most. To make this treat vegan, swap butter for coconut oil or vegan butter. Use a plant-based dough, like vegan puff pastry. For gluten-free options, select gluten-free dough from stores. Ensure all ingredients are labeled gluten-free to avoid cross-contamination. These swaps make it easy for everyone to enjoy this tasty treat. Check out the Full Recipe for more ideas and tips! To store leftover apple pie bombs, let them cool first. Place them in an airtight container. Keep them in the fridge. They will stay fresh for about three days. If you plan to eat them later, storing them properly matters. Reheat your apple pie bombs in the air fryer. Set the air fryer to 350°F (175°C). Heat them for about 3-5 minutes. This will make them crispy again. You can also use the microwave, but they may become soft. If using a microwave, heat in short bursts. To freeze apple pie bombs, wrap each one tightly in plastic wrap. Place them in a freezer-safe bag or container. They can stay frozen for up to three months. When you want to eat them, just thaw in the fridge overnight. Then, reheat in the air fryer for that fresh taste. For the full recipe, check the previous section. Air fryer apple pie bombs cook in just 8-10 minutes. Preheat your air fryer to 350°F (175°C) first. This helps the bombs cook evenly. Keep an eye on them as they cook. You want them golden brown and puffed up. Yes, you can use different fruits! Pears, peaches, or berries work great too. Just make sure to adjust the sugar and spices to match the fruit’s flavor. For example, use less sugar for sweeter fruits. To prevent sticking, use cooking spray on the air fryer basket. You can also lightly dust the crescent roll dough with flour before filling. This helps keep the dough from sticking together when you fold it. You can prepare the apple filling ahead of time. Store it in the fridge until you are ready to use it. However, I recommend assembling and cooking the bombs fresh. This way, they stay crispy and warm when served. For the best results, use the Full Recipe to guide you. Air Fryer Apple Pie Bombs are quick, tasty, and fun to make. We covered the ingredients, step-by-step instructions, and tips for perfect results. You can even try different fruits or dough types for variety. Remember to enjoy them fresh, but you can store and reheat leftovers with ease. With these simple techniques, you’ll wow your family and friends. I hope you feel inspired to create your own delicious apple pie bombs!$

Discover the deliciousness of Air Fryer Apple Pie Bombs! These delightful treats combine juicy apples and warm cinnamon, all wrapped in crispy crescent roll dough for a quick and easy dessert. In just 25 minutes, you can impress your family and friends with this fun recipe that’s perfect for any occasion. Click through to explore the full recipe and bring a little sweetness to your day!

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Ingredients

1 can refrigerated crescent roll dough

2 medium apples, peeled and diced

1/4 cup brown sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 tablespoon butter, melted

1/4 cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions

Preheat your air fryer to 350°F (175°C).

In a medium bowl, mix together the diced apples, brown sugar, 1 teaspoon of cinnamon, and vanilla extract until the apples are well coated. Set aside.

On a clean surface, unroll the crescent roll dough and separate it into triangles.

Place a tablespoon of the apple mixture at the wide end of each triangle.

Fold the dough over the apple filling to create a pocket and pinch the seams tightly to seal them.

Brush the outside of each apple pie bomb with melted butter to help them crisp up while air frying.

In a small bowl, mix the granulated sugar and 1 tablespoon of cinnamon together.

Rub each bomb in the cinnamon-sugar mixture until well coated.

Place the apple pie bombs in a single layer in the air fryer basket, ensuring they aren’t touching. You may need to do this in batches depending on the size of your air fryer.

Air fry for about 8-10 minutes, or until golden brown and puffed.

Carefully remove from the air fryer and allow to cool slightly before serving.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 8

- Presentation Tips: Serve the apple pie bombs warm, dusted with powdered sugar and accompanied by a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent touch!