Air Fryer Apple Pie Bombs

$- 2 medium apples, peeled and diced - 1 teaspoon cinnamon - 2 tablespoons brown sugar - 1 tablespoon lemon juice - 1 package of refrigerated biscuit dough (8 biscuits) - 1 tablespoon butter, melted - 1 tablespoon granulated sugar - ½ teaspoon vanilla extract - Cooking spray - Additional spices (nutmeg, allspice) - Ice cream or caramel sauce for serving - Air fryer - Mixing bowl - Rolling pin - Pastry brush Gathering your ingredients is the first step to making these tasty Air Fryer Apple Pie Bombs. Start by selecting two medium apples. I like using Granny Smith for their tartness, but Honeycrisp also works well. After peeling and dicing your apples, toss them in a bowl with cinnamon, brown sugar, and lemon juice. This mixture will bring out the sweetness and flavor of the apples. For the dough, grab a package of refrigerated biscuit dough. This makes the process quick and easy. You’ll also need butter, granulated sugar, and vanilla extract to brush on top for that golden finish. Cooking spray is essential, too, to keep the bombs from sticking in the air fryer. If you want to get creative, consider adding some optional spices like nutmeg or allspice. These can enhance the flavor even more. And don’t forget about serving! A scoop of ice cream or a drizzle of caramel sauce can make your dessert extra special. Lastly, make sure you have the right tools for the job. An air fryer is key to getting that crispy texture. A mixing bowl and rolling pin will help you prepare the dough perfectly. A pastry brush is handy for applying that buttery glaze. To start, you need to make the filling. In a medium bowl, combine the diced apples, cinnamon, brown sugar, and lemon juice. Mix them well. This blend brings a sweet and spicy taste. Let the mixture sit for about 10 minutes. This waiting time helps the flavors meld together. It makes your filling even better. Next, preheat your air fryer to 350°F (175°C). This step is key for perfect cooking. While it heats, take your biscuit dough. Flatten each biscuit into a circle on a lightly floured surface. Keep them about the same size. This will help with even cooking. Now, it’s time to fill the dough. Place a generous tablespoon of the apple mixture in the center of each dough circle. Make sure not to overfill them. Fold the dough over the filling, creating a pocket. Pinch the edges tightly to seal. This step prevents the filling from leaking out when you cook them. Brush each apple pie bomb with melted butter for a nice golden finish. Lightly spray the air fryer basket with cooking spray. Arrange the bombs in a single layer, making sure to space them out. This space allows hot air to circulate around each one. Cook in the air fryer for about 8-10 minutes. Flip them halfway through for even browning. They are done when they are golden brown and puffed up. Let them cool a few minutes before serving, as they will be very hot inside. To make your apple pie bombs perfect, start with a good seal. Pinch the edges of the dough tightly to keep the filling inside. An airtight seal stops any filling from leaking out while cooking. Next, remember that air fryers can vary. You may need to adjust the cooking time based on your air fryer model. Check them a few minutes early. If they look golden brown, they are likely ready. When serving your apple pie bombs, pair them with sweet options. Vanilla ice cream adds a creamy touch. Caramel sauce gives a rich flavor that many love. A dollop of whipped cream brings a light finish. For a beautiful presentation, dust the bombs with powdered sugar. This simple step makes them look fancy and inviting. Arrange them on a platter, and watch your guests smile. Be careful not to use too much filling. Overfilling can cause the dough to burst, spilling the sweet apples everywhere. Stick to a generous tablespoon for each bomb. Also, don’t skip preheating the air fryer. This step ensures even cooking and helps the bombs puff up nicely. A well-preheated air fryer gives the best texture and taste. {{image_2}} For your apple pie bombs, choose apples like Granny Smith or Honeycrisp. Granny Smith apples give a nice tartness that blends well with sweet ingredients. Honeycrisp apples offer a sweet crunch that many love. You can also mix in some raisins or nuts. They add texture and flavor. Try adding walnuts for a nutty crunch or raisins for sweetness. Don’t be afraid to experiment with different varieties! While I often use refrigerated biscuit dough, you can switch things up. Puff pastry makes a flaky and light version. Phyllo dough gives a crispy texture that’s fun to bite into. If you need a gluten-free option, look for gluten-free biscuit dough. It works well and tastes great too. Each dough brings its own unique flavor and texture to your apple pie bombs. You can easily adapt these bombs for the seasons. In fall, add pumpkin spice to the apple mixture. It gives a warm, cozy flavor that everyone loves. For a festive touch during winter, add cranberries. Their tartness pairs well with sweet apples. These small changes can make a big difference in taste and presentation. Enjoy making these fun twists on a classic dessert! After enjoying your apple pie bombs, let them cool completely. This step helps prevent sogginess. Use an airtight container to keep them fresh. A glass or plastic container works well. You can also use a resealable bag if you prefer. Just make sure to remove as much air as you can. You can freeze apple pie bombs before or after cooking. To freeze them before cooking, assemble the bombs. Place them on a baking sheet lined with parchment paper. Freeze them until firm, then transfer them to a freezer bag. To freeze after cooking, let them cool first, then follow the same steps. When you want to enjoy them, thaw in the fridge overnight. Then, reheat in the air fryer at 350°F for about 5-7 minutes. This way, they get warm and crisp. In the fridge, apple pie bombs last about 3-5 days. If you notice any signs of spoilage, like a bad smell or mold, throw them away. Always check before eating! Keeping them sealed well helps them stay fresh longer. Yes, you can! Other fruits work great in these pie bombs. Try using pears, peaches, or berries. Each fruit gives a unique taste. For example, peaches add a sweet and juicy flavor. Berries will add a nice tartness. Just make sure to cut the fruit into small pieces. This helps them cook evenly inside the dough. Look for a golden brown color on the outside. They should puff up nicely, too. If you tap them gently, they should feel firm, not soft. Using a toothpick can help, too. If it comes out clean from the center, they are ready. Let them cool a bit before you take a bite! Yes, you can! Prepare the filling and dough ahead of time. Store them in separate containers in the fridge. You can fill the dough just before cooking. This way, you have fresh pie bombs ready to eat in no time. If you fill them early, try to cook them within a day or two. For these apple pie bombs, set your air fryer to 350°F (175°C). This temperature cooks them evenly. It gives a nice golden color and keeps the inside soft. Every air fryer is a bit different, so check on them a few minutes early. Adjust the time if needed to avoid burning. You can reduce sugar by cutting it in half or using a sugar substitute. Whole grain dough is another great option. It adds more fiber and nutrients. You can also add oats to the filling for extra health benefits. Just remember, small changes can make a big difference in health! For the detailed instructions and ingredients list, check the Full Recipe above. You can create tasty apple pie bombs with simple ingredients and steps. We covered how to prepare the filling, dough, and cook them in your air fryer. Keeping tips in mind will help you avoid common mistakes. Explore variations to suit your taste or season. Remember to store leftovers properly to enjoy later. With this guide, you can impress friends and family with a fun dessert. Try these methods, and enjoy delicious results!$

Indulge in the deliciousness of Air Fryer Apple Pie Bombs, a delightful twist on a classic dessert! Bursting with cinnamon-spiced apples wrapped in flaky biscuit dough, these treats are quick to make and perfect for sharing. With just a few simple ingredients, you can whip up a fun and tasty snack in no time. Click through to discover this easy recipe and impress your family and friends with a sweet surprise!

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Ingredients

2 medium apples, peeled and diced

1 teaspoon cinnamon

2 tablespoons brown sugar

1 tablespoon lemon juice

1 package of refrigerated biscuit dough (8 biscuits)

1 tablespoon butter, melted

1 tablespoon granulated sugar

½ teaspoon vanilla extract

Cooking spray

Instructions

In a medium bowl, combine the diced apples, cinnamon, brown sugar, and lemon juice. Mix well and set aside to let the flavors meld for about 10 minutes.

Preheat your air fryer to 350°F (175°C).

Take each biscuit dough round and flatten it into a circle on a lightly floured surface.

Place a generous tablespoon of the apple mixture in the center of each dough circle.

Fold the dough over the filling to create a pocket, pinching the edges tightly to seal. Make sure there are no openings for the filling to escape during cooking.

Brush each apple pie bomb with melted butter and sprinkle with granulated sugar mixed with vanilla extract.

Lightly spray the air fryer basket with cooking spray and place the bombs in a single layer, leaving space for them to expand.

Cook in the air fryer for 8-10 minutes or until golden brown and puffed up, flipping halfway through the cooking time for even browning.

Once cooked, let them cool for a few minutes before serving as they will be very hot inside.

Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 8 servings

- Presentation Tips: Arrange the apple pie bombs on a serving platter and dust with powdered sugar for an elegant touch. Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence!