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- 3 medium apples, peeled, cored, and diced - 2 cups all-purpose flour - 1 cup granulated sugar The main ingredients for this 3 Ingredient Apple Cake are simple and easy to find. You need three medium apples. I prefer using sweet varieties like Fuji or Honeycrisp for the best flavor. Peel, core, and dice them into small pieces. Next, measure out 2 cups of all-purpose flour. This gives the cake its structure. Lastly, you'll need 1 cup of granulated sugar. This adds sweetness and helps to caramelize the apples during baking. - Powdered sugar for dusting - Vanilla ice cream for serving While the cake is delightful on its own, you can enhance it with optional ingredients. A light dusting of powdered sugar adds a touch of elegance. It makes the cake look pretty and adds a little extra sweetness. Serving it with vanilla ice cream takes it to the next level. The cold creaminess pairs perfectly with the warm cake. For the full recipe, check out the earlier section. Start with your apples. You need three medium apples. Peel, core, and dice them. I like to use a sharp knife for this. It makes it easier and safer. The smaller the pieces, the better they mix into the cake. Next, measure your flour and sugar. You need two cups of all-purpose flour and one cup of granulated sugar. Use a dry measuring cup for accuracy. Spoon the flour into the cup, then level it off with a knife. This ensures you don’t pack it down too much. Now, it’s time to mix. In a large bowl, combine the diced apples and sugar. Stir well so the apples coat evenly with sugar. This adds sweetness and flavor to your cake. Gradually add the flour to this mixture. Stir gently until just combined. The dough will be thick, but the apples should still be visible. Avoid overmixing, as this can make your cake tough. For baking, choose a 9-inch round cake pan. Make sure to grease it well. This step helps the cake come out easily. Preheat your oven to 350°F (175°C). Pour your batter into the pan, spreading it evenly. Bake for 25 to 30 minutes. Check the cake by inserting a toothpick in the center. It should come out clean when the cake is done. Once baked, let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Enjoy your delightful creation! For the full recipe, check the details above. To get the right dough consistency, the apples need to be well mixed with the sugar. Start by combining these two ingredients in a bowl. The sugar helps to draw out moisture from the apples, making the mix juicy. When you add flour, do it slowly. Stir gently until just combined. The dough will be thick, but it should hold together well. Avoid overmixing. This is key to keeping your cake fluffy. If you mix too much, the cake can become dense and tough. Stop mixing as soon as you see no dry flour. Trust me, the cake will rise beautifully if you do. To boost the flavor, consider adding spices like cinnamon or nutmeg. These spices pair perfectly with apples and give your cake a warm taste. Just a teaspoon of cinnamon can transform your cake into a cozy delight. You can also experiment with nutmeg for a unique twist. Using different apple varieties can also change the flavor profile. Try using tart apples like Granny Smith for a nice contrast. Sweet apples like Fuji or Honeycrisp will add a different sweetness. Mixing types can create a complex flavor that surprises your taste buds. For a stunning presentation, serve slices warm. A light dusting of powdered sugar on top adds elegance. You can also place a scoop of vanilla ice cream beside the slice. The warm cake with cold ice cream creates a delightful contrast. Another idea is to arrange the slices on a nice plate. Add some fresh apple slices or a mint sprig for color. This makes the dish look even more inviting. Don't forget to enjoy the process and have fun with your presentation! {{image_2}} You can make this cake gluten-free. Just swap the all-purpose flour for almond flour or gluten-free flour. Almond flour adds a nice nutty taste. Gluten-free flour blends work well too. Use a 1:1 ratio for the best results. Want a vegan version? Replace granulated sugar with coconut sugar. It gives a lovely caramel flavor. You can also use applesauce instead of eggs. This keeps the cake moist and adds sweetness. Use 1/4 cup of applesauce per egg. Think outside the apple box! You can add other fruits like berries or pears. They bring different flavors and colors to the cake. Try mixing them in for a fun twist. A mixed fruit cake is a great way to use up leftover fruit. It’s tasty and colorful! To keep your cake fresh, wrap it in plastic wrap. This helps lock in moisture. Store it at room temperature for up to three days. If your kitchen is warm, use a cake dome or an airtight container. For longer storage, place the cake in the fridge. Just make sure it is covered well to avoid drying out. If you want to freeze your cake, follow these simple steps: 1. Allow the cake to cool completely. 2. Wrap it tightly in plastic wrap. 3. Then, wrap it again in aluminum foil. 4. Label it with the date, and place it in the freezer. To thaw, take it out a day before you need it. Leave it in the fridge overnight. This keeps the cake moist and tasty. Your 3 ingredient apple cake will last about three days at room temperature. In the fridge, it can stay good for up to a week. If you freeze it, it can last up to three months. Look for these signs to check if the cake has gone bad: - A strange smell - Mold on the surface - A dry or hard texture These signs mean it’s time to toss the cake. Enjoy your delicious homemade treat while it’s fresh! For the full recipe, check out the previous section. Yes, you can! You can use whole wheat flour or almond flour. Both can work well. If you use whole wheat flour, the cake will be denser. Almond flour gives a moist texture. Remember, if you switch to gluten-free flour, check for a 1:1 blend. These adjustments help keep the cake tasty and light. You can check for doneness in a few ways. First, look for a golden edge. If the top feels firm and springs back when touched, it is likely done. You can also use a toothpick. Insert it in the center; if it comes out clean, your cake is ready! Trust these signs to avoid underbaking. Absolutely! To double the recipe, use a larger pan, like a 9x13 inch. This change helps the cake bake evenly. Keep an eye on the baking time. It may take an extra 10 to 15 minutes. Check for doneness as mentioned earlier. Doubling the recipe means more delicious cake to share! For the full recipe, refer back to the main section. This blog post covered a simple apple cake recipe. You learned about the main and optional ingredients. I shared step-by-step instructions to help you bake it perfectly. We discussed tips and tricks for texture and flavor, plus creative serving ideas. I also provided variations for gluten-free and vegan options. Finally, we explored storage methods to keep your cake fresh. With these tips, you can enjoy baking and tasting your delicious apple cake!

3 Ingredient Apple Cake

Indulge in a delightful treat with this Simple & Sweet Apple Delight recipe! This easy-to-follow cake is packed with juicy apples, making it the perfect dessert for any occasion. With just a few simple ingredients, you can create a warm, comforting apple cake that your family will love. Ready in just 45 minutes, it's perfect for a cozy gathering or a sweet weeknight dessert. Click through to explore the full recipe and impress your loved ones with this delicious dessert!
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Ingredients
  

3 medium apples, peeled, cored, and diced

2 cups all-purpose flour

1 cup granulated sugar

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

    In a large mixing bowl, combine the diced apples and sugar. Stir well to coat the apples thoroughly.

      Gradually add the flour to the apple mixture, stirring until just combined. The dough will be thick but should incorporate the apples evenly.

        Pour the mixture into the prepared cake pan, spreading it out evenly.

          Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.

            Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8 slices

                Presentation Tips: Serve slices warm with a dusting of powdered sugar on top or a scoop of vanilla ice cream beside it for an indulgent treat.