Million Dollar Chicken Casserole Easy Comfort Meal

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- 3 cups cooked chicken, shredded - 1 cup white rice, uncooked - 1 can (10.5 oz) cream of chicken soup - 1 cup sour cream - 1 cup shredded cheddar cheese - 1 cup frozen mixed vegetables (peas, carrots, corn) The key to a great Million Dollar Chicken Casserole is using quality ingredients. The cooked chicken gives the dish its heartiness. I recommend shredding the chicken to mix well with the rice and sauce. The white rice absorbs flavors and adds texture. The cream of chicken soup and sour cream create a rich and creamy base. They bind everything together. Cheddar cheese is a must for that cheesy finish. Don't forget the frozen mixed veggies to add color and nutrition. - 1 tablespoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - Salt and pepper to taste - 1 cup panko breadcrumbs - 2 tablespoons melted butter Seasoning is vital for flavor. Garlic powder, onion powder, and thyme bring warmth and depth. Salt and pepper add balance. The panko breadcrumbs create a crispy topping. Mixing them with melted butter ensures they brown nicely in the oven. This crunchy layer makes the casserole even more enjoyable. For serving, I like to pair this casserole with a light green salad. A simple salad with vinaigrette complements the richness of the dish. For a pop of color, sprinkle fresh parsley on top before serving. This adds freshness and makes the dish look appealing. You may also serve it with crusty bread for a complete meal. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This sets the stage for even cooking and helps the casserole bubble nicely. 2. Mix the ingredients in a large bowl. Start by adding 3 cups of shredded cooked chicken, 1 cup of uncooked white rice, 1 can of cream of chicken soup, and 1 cup of sour cream. 3. Next, add half of the shredded cheddar cheese to the bowl. Then stir in 1 cup of frozen mixed vegetables. This mix adds color and nutrition. 4. Season the mixture with 1 tablespoon of garlic powder, 1 teaspoon each of onion powder and dried thyme. Don’t forget to add salt and pepper to taste. Mix everything well until it looks creamy and combined. 1. Layer the mixture in a greased 9x13-inch baking dish. Spread it out evenly so it cooks evenly. 2. Cover and bake the dish with aluminum foil. Bake it for 25 minutes to let the flavors meld. 3. After 25 minutes, remove the foil. Bake for an additional 15-20 minutes. This helps the top get golden brown and crispy. 1. To brown the topping, sprinkle the buttered panko breadcrumbs over the chicken mix before the final bake. This gives a nice crunch. 2. Let the casserole cool for about 5 minutes before serving. This helps it set and makes it easier to serve. Enjoy this delicious meal that brings comfort and warmth to any table! Ensuring the rice cooks properly To get the rice just right, use long-grain white rice. It cooks well in the oven. The rice will absorb the moisture from the soup and sour cream. This helps it become tender. Make sure to mix the rice with the other ingredients before baking. This way, the rice cooks evenly. Achieving a creamy texture For a creamy dish, use good-quality cream of chicken soup. The sour cream adds extra creaminess, too. Mixing these well with your other ingredients keeps everything smooth. Don't skimp on the cheese; it melts beautifully and adds richness. Best ways to present the casserole Serve your casserole hot from the oven. A sprinkle of fresh parsley adds a nice touch. It brightens up the look and adds some color. Use a large spoon to serve and show off those layers. Recommendations for side dishes A light green salad pairs well with this casserole. Try a simple mix of lettuce, cucumber, and a light vinaigrette. Steamed veggies also make a great side. They keep the meal balanced and fresh. Prepping chicken ahead of time Cooked chicken makes this dish quick. You can use leftover chicken or rotisserie chicken. Shred it and store it in the fridge until ready to use. This saves time and makes cooking easier. Make-ahead options You can prepare the casserole ahead of time. Assemble it and cover it tightly. Store it in the fridge for up to 24 hours. When ready to bake, just pop it in the oven. If frozen, thaw it overnight before cooking. Pro Tips Use Leftover Chicken: This casserole is a great way to utilize leftover rotisserie or cooked chicken, saving time and reducing waste. Customize Vegetables: Feel free to swap in your favorite vegetables or whatever you have on hand, such as broccoli or bell peppers, to add variety. Make Ahead: Prepare the casserole a day in advance, cover it, and refrigerate. Just bake it when you're ready to serve for a quick dinner. Cheese Variations: Experiment with different types of cheese like Monterey Jack or mozzarella for a unique flavor profile that complements the dish. {{image_2}} You can easily swap out ingredients in this casserole. If you want to use turkey, it works great. Just shred it like the chicken. You can also use veggies like mushrooms or zucchini for a meat-free dish. If you need a dairy-free version, try using plain Greek yogurt instead of sour cream. Nutritional yeast can replace cheese for a cheesy taste without dairy. To amp up the flavor, think about adding herbs or spices. Fresh herbs like parsley or basil are nice. You can also try adding paprika or cayenne for a kick. Incorporating more veggies is a smart move, too. Bell peppers, broccoli, or spinach add color and nutrients. Just chop them small so they mix well with the other ingredients. You can cook this casserole in different ways. For a slow cooker version, mix all the ingredients, then cook on low for 4-6 hours. This makes the chicken super tender. If you're short on time, use an Instant Pot. Cook the mixture under pressure for 10 minutes. Just remember to do a quick release to avoid sogginess. These variations can help you make the casserole fit your taste and time! To keep your Million Dollar Chicken Casserole fresh, store it in the fridge. Use an airtight container for the best results. Glass or plastic containers both work well. Make sure to let it cool before sealing it. This helps prevent moisture buildup inside the container. If you want to freeze your casserole, let it cool completely first. Then, wrap it tightly in plastic wrap or aluminum foil. A freezer-safe container is also a good option. Label the container with the date. When you are ready to eat it, thaw it in the fridge overnight. To reheat, bake it in the oven at 350°F (175°C) until it’s hot. In the fridge, your casserole lasts about 3 to 4 days. If you freeze it, it can last up to 3 months. Always check for signs of spoilage before eating. If it smells off or looks strange, it's best to toss it. Can I make Million Dollar Chicken Casserole ahead of time? Yes, you can make this casserole ahead. Prepare it up to the baking step. Cover and store it in the fridge for a day. When ready, just bake it as directed. How do I know when the casserole is fully cooked? Check the casserole for a bubbly filling and a golden top. Use a food thermometer; it should reach 165°F (74°C) in the center. What can I substitute for cream of chicken soup? You can use homemade cream of chicken soup or a can of cream of mushroom soup. For a lighter option, try a mix of plain yogurt and chicken broth. Is this recipe gluten-free? The recipe as it is not gluten-free due to panko breadcrumbs. You can swap them for gluten-free breadcrumbs to make it safe for gluten-free diets. Can I make it dairy-free? Absolutely! Use dairy-free sour cream and cheese. There are many brands available. Just ensure all your ingredients are dairy-free. Why is my casserole dry? A dry casserole can happen if you cook it too long. Make sure to follow baking times closely. The rice also needs enough liquid, so check your ratios. How can I prevent the topping from burning? To avoid burning, cover the dish with foil for the first part of baking. Remove the foil in the last 15 minutes to allow the top to brown. This blog post covers everything you need for a creamy Million Dollar Chicken Casserole. We explored the key ingredients, including chicken, rice, and cheese. Then, I shared step-by-step instructions for perfect baking. You also learned tips for serving and variations to mix things up. Finally, we addressed common questions to make cooking easier. Enjoy crafting this dish that’s sure to impress everyone at your table!

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Ready for a cozy meal that’s both easy and delicious? The Million Dollar Chicken Casserole is perfect for busy nights when comfort food is a must. With simple ingredients like chicken, rice, and cheese, this dish creates a warm hug on a plate. Join me as I share step-by-step instructions, handy tips, and tasty variations to make this casserole your new family favorite. Let’s dive in and get cooking!

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Why I Love This Recipe

  1. Easy to Prepare: This casserole is a breeze to make, requiring only a few simple steps and minimal prep time, perfect for busy weeknights.
  2. Family Favorite: With its creamy texture and cheesy topping, this dish is sure to please both kids and adults alike, making it a go-to for family dinners.
  3. Versatile Ingredients: Feel free to customize the recipe with whatever vegetables or leftover proteins you have on hand, making it a great way to reduce food waste.
  4. Comfort Food Delight: This casserole embodies all the warmth and comfort of home-cooked meals, perfect for cozy nights or gatherings with friends.

Ingredients

Main Ingredients List

– 3 cups cooked chicken, shredded

– 1 cup white rice, uncooked

– 1 can (10.5 oz) cream of chicken soup

– 1 cup sour cream

– 1 cup shredded cheddar cheese

– 1 cup frozen mixed vegetables (peas, carrots, corn)

The key to a great Million Dollar Chicken Casserole is using quality ingredients. The cooked chicken gives the dish its heartiness. I recommend shredding the chicken to mix well with the rice and sauce. The white rice absorbs flavors and adds texture. The cream of chicken soup and sour cream create a rich and creamy base. They bind everything together. Cheddar cheese is a must for that cheesy finish. Don’t forget the frozen mixed veggies to add color and nutrition.

Seasoning and Topping Ingredients

– 1 tablespoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon dried thyme

– Salt and pepper to taste

– 1 cup panko breadcrumbs

– 2 tablespoons melted butter

Seasoning is vital for flavor. Garlic powder, onion powder, and thyme bring warmth and depth. Salt and pepper add balance. The panko breadcrumbs create a crispy topping. Mixing them with melted butter ensures they brown nicely in the oven. This crunchy layer makes the casserole even more enjoyable.

Serving Suggestions

For serving, I like to pair this casserole with a light green salad. A simple salad with vinaigrette complements the richness of the dish. For a pop of color, sprinkle fresh parsley on top before serving. This adds freshness and makes the dish look appealing. You may also serve it with crusty bread for a complete meal.

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 350°F (175°C). This sets the stage for even cooking and helps the casserole bubble nicely.

2. Mix the ingredients in a large bowl. Start by adding 3 cups of shredded cooked chicken, 1 cup of uncooked white rice, 1 can of cream of chicken soup, and 1 cup of sour cream.

3. Next, add half of the shredded cheddar cheese to the bowl. Then stir in 1 cup of frozen mixed vegetables. This mix adds color and nutrition.

4. Season the mixture with 1 tablespoon of garlic powder, 1 teaspoon each of onion powder and dried thyme. Don’t forget to add salt and pepper to taste. Mix everything well until it looks creamy and combined.

Baking Instructions

1. Layer the mixture in a greased 9×13-inch baking dish. Spread it out evenly so it cooks evenly.

2. Cover and bake the dish with aluminum foil. Bake it for 25 minutes to let the flavors meld.

3. After 25 minutes, remove the foil. Bake for an additional 15-20 minutes. This helps the top get golden brown and crispy.

Final Touches

1. To brown the topping, sprinkle the buttered panko breadcrumbs over the chicken mix before the final bake. This gives a nice crunch.

2. Let the casserole cool for about 5 minutes before serving. This helps it set and makes it easier to serve.

Enjoy this delicious meal that brings comfort and warmth to any table!

Tips & Tricks

Cooking Tips for Perfection

Ensuring the rice cooks properly

To get the rice just right, use long-grain white rice. It cooks well in the oven. The rice will absorb the moisture from the soup and sour cream. This helps it become tender. Make sure to mix the rice with the other ingredients before baking. This way, the rice cooks evenly.

Achieving a creamy texture

For a creamy dish, use good-quality cream of chicken soup. The sour cream adds extra creaminess, too. Mixing these well with your other ingredients keeps everything smooth. Don’t skimp on the cheese; it melts beautifully and adds richness.

Serving Tips

Best ways to present the casserole

Serve your casserole hot from the oven. A sprinkle of fresh parsley adds a nice touch. It brightens up the look and adds some color. Use a large spoon to serve and show off those layers.

Recommendations for side dishes

A light green salad pairs well with this casserole. Try a simple mix of lettuce, cucumber, and a light vinaigrette. Steamed veggies also make a great side. They keep the meal balanced and fresh.

Time-saving Tips

Prepping chicken ahead of time

Cooked chicken makes this dish quick. You can use leftover chicken or rotisserie chicken. Shred it and store it in the fridge until ready to use. This saves time and makes cooking easier.

Make-ahead options

You can prepare the casserole ahead of time. Assemble it and cover it tightly. Store it in the fridge for up to 24 hours. When ready to bake, just pop it in the oven. If frozen, thaw it overnight before cooking.

Pro Tips

  1. Use Leftover Chicken: This casserole is a great way to utilize leftover rotisserie or cooked chicken, saving time and reducing waste.
  2. Customize Vegetables: Feel free to swap in your favorite vegetables or whatever you have on hand, such as broccoli or bell peppers, to add variety.
  3. Make Ahead: Prepare the casserole a day in advance, cover it, and refrigerate. Just bake it when you’re ready to serve for a quick dinner.
  4. Cheese Variations: Experiment with different types of cheese like Monterey Jack or mozzarella for a unique flavor profile that complements the dish.

Variations

Ingredient Swaps

You can easily swap out ingredients in this casserole. If you want to use turkey, it works great. Just shred it like the chicken. You can also use veggies like mushrooms or zucchini for a meat-free dish.

If you need a dairy-free version, try using plain Greek yogurt instead of sour cream. Nutritional yeast can replace cheese for a cheesy taste without dairy.

Flavor Enhancements

To amp up the flavor, think about adding herbs or spices. Fresh herbs like parsley or basil are nice. You can also try adding paprika or cayenne for a kick.

Incorporating more veggies is a smart move, too. Bell peppers, broccoli, or spinach add color and nutrients. Just chop them small so they mix well with the other ingredients.

Different Cooking Methods

You can cook this casserole in different ways. For a slow cooker version, mix all the ingredients, then cook on low for 4-6 hours. This makes the chicken super tender.

If you’re short on time, use an Instant Pot. Cook the mixture under pressure for 10 minutes. Just remember to do a quick release to avoid sogginess.

These variations can help you make the casserole fit your taste and time!

Storage Info

How to Store Leftovers

To keep your Million Dollar Chicken Casserole fresh, store it in the fridge. Use an airtight container for the best results. Glass or plastic containers both work well. Make sure to let it cool before sealing it. This helps prevent moisture buildup inside the container.

Freezing Instructions

If you want to freeze your casserole, let it cool completely first. Then, wrap it tightly in plastic wrap or aluminum foil. A freezer-safe container is also a good option. Label the container with the date. When you are ready to eat it, thaw it in the fridge overnight. To reheat, bake it in the oven at 350°F (175°C) until it’s hot.

Shelf Life

In the fridge, your casserole lasts about 3 to 4 days. If you freeze it, it can last up to 3 months. Always check for signs of spoilage before eating. If it smells off or looks strange, it’s best to toss it.

FAQs

Common Questions

Can I make Million Dollar Chicken Casserole ahead of time?

Yes, you can make this casserole ahead. Prepare it up to the baking step. Cover and store it in the fridge for a day. When ready, just bake it as directed.

How do I know when the casserole is fully cooked?

Check the casserole for a bubbly filling and a golden top. Use a food thermometer; it should reach 165°F (74°C) in the center.

What can I substitute for cream of chicken soup?

You can use homemade cream of chicken soup or a can of cream of mushroom soup. For a lighter option, try a mix of plain yogurt and chicken broth.

Dietary Questions

Is this recipe gluten-free?

The recipe as it is not gluten-free due to panko breadcrumbs. You can swap them for gluten-free breadcrumbs to make it safe for gluten-free diets.

Can I make it dairy-free?

Absolutely! Use dairy-free sour cream and cheese. There are many brands available. Just ensure all your ingredients are dairy-free.

Cooking Technique Questions

Why is my casserole dry?

A dry casserole can happen if you cook it too long. Make sure to follow baking times closely. The rice also needs enough liquid, so check your ratios.

How can I prevent the topping from burning?

To avoid burning, cover the dish with foil for the first part of baking. Remove the foil in the last 15 minutes to allow the top to brown.

This blog post covers everything you need for a creamy Million Dollar Chicken Casserole. We explored the key ingredients, including chicken, rice, and cheese. Then, I shared step-by-step instructions for perfect baking. You also learned tips for serving and variations to mix things up. Finally, we addressed common questions to make cooking easier.

Enjoy crafting this dish that’s sure to impress everyone at your tabl

- 3 cups cooked chicken, shredded - 1 cup white rice, uncooked - 1 can (10.5 oz) cream of chicken soup - 1 cup sour cream - 1 cup shredded cheddar cheese - 1 cup frozen mixed vegetables (peas, carrots, corn) The key to a great Million Dollar Chicken Casserole is using quality ingredients. The cooked chicken gives the dish its heartiness. I recommend shredding the chicken to mix well with the rice and sauce. The white rice absorbs flavors and adds texture. The cream of chicken soup and sour cream create a rich and creamy base. They bind everything together. Cheddar cheese is a must for that cheesy finish. Don't forget the frozen mixed veggies to add color and nutrition. - 1 tablespoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - Salt and pepper to taste - 1 cup panko breadcrumbs - 2 tablespoons melted butter Seasoning is vital for flavor. Garlic powder, onion powder, and thyme bring warmth and depth. Salt and pepper add balance. The panko breadcrumbs create a crispy topping. Mixing them with melted butter ensures they brown nicely in the oven. This crunchy layer makes the casserole even more enjoyable. For serving, I like to pair this casserole with a light green salad. A simple salad with vinaigrette complements the richness of the dish. For a pop of color, sprinkle fresh parsley on top before serving. This adds freshness and makes the dish look appealing. You may also serve it with crusty bread for a complete meal. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This sets the stage for even cooking and helps the casserole bubble nicely. 2. Mix the ingredients in a large bowl. Start by adding 3 cups of shredded cooked chicken, 1 cup of uncooked white rice, 1 can of cream of chicken soup, and 1 cup of sour cream. 3. Next, add half of the shredded cheddar cheese to the bowl. Then stir in 1 cup of frozen mixed vegetables. This mix adds color and nutrition. 4. Season the mixture with 1 tablespoon of garlic powder, 1 teaspoon each of onion powder and dried thyme. Don’t forget to add salt and pepper to taste. Mix everything well until it looks creamy and combined. 1. Layer the mixture in a greased 9x13-inch baking dish. Spread it out evenly so it cooks evenly. 2. Cover and bake the dish with aluminum foil. Bake it for 25 minutes to let the flavors meld. 3. After 25 minutes, remove the foil. Bake for an additional 15-20 minutes. This helps the top get golden brown and crispy. 1. To brown the topping, sprinkle the buttered panko breadcrumbs over the chicken mix before the final bake. This gives a nice crunch. 2. Let the casserole cool for about 5 minutes before serving. This helps it set and makes it easier to serve. Enjoy this delicious meal that brings comfort and warmth to any table! Ensuring the rice cooks properly To get the rice just right, use long-grain white rice. It cooks well in the oven. The rice will absorb the moisture from the soup and sour cream. This helps it become tender. Make sure to mix the rice with the other ingredients before baking. This way, the rice cooks evenly. Achieving a creamy texture For a creamy dish, use good-quality cream of chicken soup. The sour cream adds extra creaminess, too. Mixing these well with your other ingredients keeps everything smooth. Don't skimp on the cheese; it melts beautifully and adds richness. Best ways to present the casserole Serve your casserole hot from the oven. A sprinkle of fresh parsley adds a nice touch. It brightens up the look and adds some color. Use a large spoon to serve and show off those layers. Recommendations for side dishes A light green salad pairs well with this casserole. Try a simple mix of lettuce, cucumber, and a light vinaigrette. Steamed veggies also make a great side. They keep the meal balanced and fresh. Prepping chicken ahead of time Cooked chicken makes this dish quick. You can use leftover chicken or rotisserie chicken. Shred it and store it in the fridge until ready to use. This saves time and makes cooking easier. Make-ahead options You can prepare the casserole ahead of time. Assemble it and cover it tightly. Store it in the fridge for up to 24 hours. When ready to bake, just pop it in the oven. If frozen, thaw it overnight before cooking. Pro Tips Use Leftover Chicken: This casserole is a great way to utilize leftover rotisserie or cooked chicken, saving time and reducing waste. Customize Vegetables: Feel free to swap in your favorite vegetables or whatever you have on hand, such as broccoli or bell peppers, to add variety. Make Ahead: Prepare the casserole a day in advance, cover it, and refrigerate. Just bake it when you're ready to serve for a quick dinner. Cheese Variations: Experiment with different types of cheese like Monterey Jack or mozzarella for a unique flavor profile that complements the dish. {{image_2}} You can easily swap out ingredients in this casserole. If you want to use turkey, it works great. Just shred it like the chicken. You can also use veggies like mushrooms or zucchini for a meat-free dish. If you need a dairy-free version, try using plain Greek yogurt instead of sour cream. Nutritional yeast can replace cheese for a cheesy taste without dairy. To amp up the flavor, think about adding herbs or spices. Fresh herbs like parsley or basil are nice. You can also try adding paprika or cayenne for a kick. Incorporating more veggies is a smart move, too. Bell peppers, broccoli, or spinach add color and nutrients. Just chop them small so they mix well with the other ingredients. You can cook this casserole in different ways. For a slow cooker version, mix all the ingredients, then cook on low for 4-6 hours. This makes the chicken super tender. If you're short on time, use an Instant Pot. Cook the mixture under pressure for 10 minutes. Just remember to do a quick release to avoid sogginess. These variations can help you make the casserole fit your taste and time! To keep your Million Dollar Chicken Casserole fresh, store it in the fridge. Use an airtight container for the best results. Glass or plastic containers both work well. Make sure to let it cool before sealing it. This helps prevent moisture buildup inside the container. If you want to freeze your casserole, let it cool completely first. Then, wrap it tightly in plastic wrap or aluminum foil. A freezer-safe container is also a good option. Label the container with the date. When you are ready to eat it, thaw it in the fridge overnight. To reheat, bake it in the oven at 350°F (175°C) until it’s hot. In the fridge, your casserole lasts about 3 to 4 days. If you freeze it, it can last up to 3 months. Always check for signs of spoilage before eating. If it smells off or looks strange, it's best to toss it. Can I make Million Dollar Chicken Casserole ahead of time? Yes, you can make this casserole ahead. Prepare it up to the baking step. Cover and store it in the fridge for a day. When ready, just bake it as directed. How do I know when the casserole is fully cooked? Check the casserole for a bubbly filling and a golden top. Use a food thermometer; it should reach 165°F (74°C) in the center. What can I substitute for cream of chicken soup? You can use homemade cream of chicken soup or a can of cream of mushroom soup. For a lighter option, try a mix of plain yogurt and chicken broth. Is this recipe gluten-free? The recipe as it is not gluten-free due to panko breadcrumbs. You can swap them for gluten-free breadcrumbs to make it safe for gluten-free diets. Can I make it dairy-free? Absolutely! Use dairy-free sour cream and cheese. There are many brands available. Just ensure all your ingredients are dairy-free. Why is my casserole dry? A dry casserole can happen if you cook it too long. Make sure to follow baking times closely. The rice also needs enough liquid, so check your ratios. How can I prevent the topping from burning? To avoid burning, cover the dish with foil for the first part of baking. Remove the foil in the last 15 minutes to allow the top to brown. This blog post covers everything you need for a creamy Million Dollar Chicken Casserole. We explored the key ingredients, including chicken, rice, and cheese. Then, I shared step-by-step instructions for perfect baking. You also learned tips for serving and variations to mix things up. Finally, we addressed common questions to make cooking easier. Enjoy crafting this dish that’s sure to impress everyone at your table!

Million Dollar Chicken Casserole

A creamy and cheesy chicken casserole that's sure to impress.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 3 cups cooked chicken, shredded
  • 1 cup white rice, uncooked
  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • to taste salt and pepper
  • 1 cup panko breadcrumbs
  • 2 tablespoons melted butter

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the shredded chicken, uncooked rice, cream of chicken soup, sour cream, and half of the cheddar cheese.
  • Stir in the frozen mixed vegetables, garlic powder, onion powder, dried thyme, salt, and pepper. Mix until everything is well combined.
  • Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.
  • In a separate bowl, combine the panko breadcrumbs and melted butter. Stir until the breadcrumbs are evenly coated.
  • Sprinkle the buttered breadcrumbs over the chicken mixture in the casserole dish.
  • Top with the remaining cheddar cheese for an extra cheesy finish.
  • Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
  • After 25 minutes, remove the foil and bake for an additional 15-20 minutes until the top is golden brown and the casserole is bubbly.
  • Let the casserole sit for 5 minutes before serving to allow it to set.

Notes

Serve hot with fresh parsley and a light green salad.
Keyword casserole, chicken, comfort food

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