![This Ground Beef Potato Bake is a warm and filling dish. It brings together layers of tender potatoes, flavorful beef, and rich cheese. This bake is easy to make and perfect for family meals or gatherings. - 1 lb ground beef - 4 large russet potatoes, thinly sliced - 1 medium onion, diced - 2 cloves garlic, minced - 1 cup shredded cheddar cheese - 1 cup sour cream - 1 cup beef broth - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) The ground beef gives this dish its heartiness. Choose a lean variety for less fat. The russet potatoes hold their shape and add a nice texture. The onion and garlic bring depth and flavor. The cheese melts beautifully, creating a creamy top. Sour cream adds tang and richness, while beef broth keeps everything moist. Smoked paprika and oregano enhance the flavor profile without overpowering the dish. Don’t forget salt and pepper; they balance the flavors. Top it with fresh parsley for color and freshness. With these ingredients, you create layers of comfort and taste in every bite. Check the [Full Recipe] for detailed cooking steps. 1. Preheat the oven and cook the ground beef: Start by preheating your oven to 375°F (190°C). This step is key to ensure even cooking. In a large skillet, add 1 pound of ground beef. Cook it over medium heat until it turns brown, which takes about 5 to 7 minutes. If there is extra fat, drain it. 2. Sauté onions and garlic: Next, add 1 medium diced onion and 2 minced garlic cloves to the skillet. Sauté them for about 5 minutes. You want the onion to become soft and clear. This adds depth to your dish. 3. Combine and layer ingredients in the baking dish: In a big mixing bowl, combine your sliced potatoes with the beef mixture. Toss until the potatoes get coated with the beef and spices. Layer half of this mixture in a greased 9x13 inch baking dish. Spread half of 1 cup of sour cream over it. Then, top with half of 1 cup of shredded cheddar cheese. 4. Baking time and technique: Pour half of 1 cup of beef broth over the layers. Repeat this with the rest of the mixture, sour cream, and cheese. Finally, pour the remaining beef broth on top. Cover the dish tightly with aluminum foil and bake for 45 minutes. After that, remove the foil and bake for another 15 minutes. You want the top to be golden and the potatoes to be tender. 5. Cooling and garnishing the dish: Once done, take the dish out of the oven and let it cool for a few minutes. This makes it easier to serve. Before serving, sprinkle some fresh chopped parsley on top. This adds color and freshness to your hearty meal. This recipe offers a simple way to make a warm, comforting meal. For the full recipe, check below. To avoid a watery bake, drain excess fat after cooking the beef. Use a slotted spoon to remove any liquid. This keeps the bake firm and flavorful. Another way is to layer the potatoes and beef well. This helps to absorb moisture. For tender potatoes, slice them thinly. Thin slices cook faster and soak up flavors. You can also soak them in cold water for 30 minutes. This removes extra starch and helps them stay firm while baking. To boost flavor, try adding spices like cumin and thyme. These can add depth to the dish. Fresh herbs like rosemary or basil work well too. Mix them into the beef or sprinkle on top before serving. Cheddar cheese is great, but feel free to mix in mozzarella or gouda for a twist. Each cheese brings its own taste, making each bite fun. For a rustic style, serve the bake right from the dish. This invites everyone to dig in. If you want a fancier look, scoop portions onto plates. Add a sprinkle of fresh parsley on each plate for a pop of color. You can also drizzle some sour cream on top before serving. This adds creaminess and looks nice. A side salad can also add freshness to the meal. {{image_2}} You can swap ground beef for other meats. Ground turkey or chicken works well. They give a lighter flavor but still taste great. If you want a vegan option, try crumbled tofu or lentils. Use a dairy-free cheese and sour cream for a fully plant-based dish. You can make this dish in a slow cooker. Brown the meat first, then layer everything in the slow cooker. Cook on low for 6 to 8 hours. For a quicker option, use an Instant Pot. Cook the beef first, then layer the ingredients. Seal the pot and cook on high pressure for 10 minutes. Quick and easy! This bake pairs well with simple sides. A fresh green salad adds crunch and color. Roasted vegetables bring out the dish's flavors. For drinks, serve with sparkling water or light red wine. These options balance the hearty meal perfectly. To keep your Ground Beef Potato Bake fresh, store leftovers in an airtight container. Let the dish cool to room temperature before sealing it. Place the container in the fridge. This way, it stays good for about 3 to 4 days. If you want to store it longer, consider freezing it instead. When it's time to enjoy your leftovers, the best method is to use the oven. Preheat your oven to 350°F (175°C). Place the bake in an oven-safe dish and cover it with foil. Heat for about 20 to 30 minutes. This helps maintain the texture and flavor. You can also microwave individual portions. Just be careful, as it may heat unevenly. To freeze your Ground Beef Potato Bake, make sure it’s completely cool. Then, cut it into portions. Wrap each piece tightly in plastic wrap and then in aluminum foil. This prevents freezer burn. You can store it in the freezer for up to 3 months. When ready to eat, thaw it overnight in the fridge before reheating. This keeps the taste fresh and delicious. Can I use other types of potatoes? Yes, you can use other potatoes. Yukon golds or red potatoes work well. They add a nice flavor and texture. How do I know when the bake is done? The bake is ready when the top is golden. You can also check if the potatoes are tender by poking them with a fork. Can I prepare this dish ahead of time? Absolutely! You can assemble it a day ahead. Just cover and store it in the fridge. Bake it when you're ready. This dish has about 450 calories per serving. It’s filling and great for a hearty meal. If you're watching fat intake, use lean ground beef. What to do if the potatoes are undercooked? If the potatoes are undercooked, cover and return the dish to the oven. Bake for an extra 10-15 minutes. Check again for tenderness. How to make it spicier? To add spice, mix in some cayenne pepper or red pepper flakes. You can also use spicy sausage instead of ground beef for a kick. For the complete recipe, check the Full Recipe. This blog post provided a complete guide for a tasty layered bake. We covered ingredients, detailed instructions, and helpful tips to make it great. Remember, you can modify the recipe with different meats or cooking methods to suit your taste. Whether you're storing leftovers or reheating, I shared the best practices to keep your dish fresh. Embrace the idea of experimenting and making this recipe your own. Enjoy creating a flavorful meal that everyone will love!](https://therecipehatch.com/wp-content/uploads/2025/06/4d571824-4df8-4800-bb8f-82b5a2d15476.webp)
If you’re craving a meal that warms both your heart and tummy, try my Ground Beef Potato Bake. This dish combines juicy ground beef, tender potatoes, and gooey cheese for a comfort food masterpiece. Whether you’re feeding a crowd or enjoying a cozy night in, this hearty recipe is sure to please. Let’s dive into how to make this delicious bake and learn some helpful tips along the way!
Ingredients
Full Recipe Overview
This Ground Beef Potato Bake is a warm and filling dish. It brings together layers of tender potatoes, flavorful beef, and rich cheese. This bake is easy to make and perfect for family meals or gatherings.
Detailed Ingredient List
– 1 lb ground beef
– 4 large russet potatoes, thinly sliced
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 cup sour cream
– 1 cup beef broth
– 1 teaspoon smoked paprika
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
The ground beef gives this dish its heartiness. Choose a lean variety for less fat. The russet potatoes hold their shape and add a nice texture. The onion and garlic bring depth and flavor. The cheese melts beautifully, creating a creamy top. Sour cream adds tang and richness, while beef broth keeps everything moist. Smoked paprika and oregano enhance the flavor profile without overpowering the dish. Don’t forget salt and pepper; they balance the flavors. Top it with fresh parsley for color and freshness.
With these ingredients, you create layers of comfort and taste in every bite. Check the [Full Recipe] for detailed cooking steps.
Step-by-Step Instructions
Preparation Steps
1. Preheat the oven and cook the ground beef: Start by preheating your oven to 375°F (190°C). This step is key to ensure even cooking. In a large skillet, add 1 pound of ground beef. Cook it over medium heat until it turns brown, which takes about 5 to 7 minutes. If there is extra fat, drain it.
2. Sauté onions and garlic: Next, add 1 medium diced onion and 2 minced garlic cloves to the skillet. Sauté them for about 5 minutes. You want the onion to become soft and clear. This adds depth to your dish.
Layering and Baking Process
3. Combine and layer ingredients in the baking dish: In a big mixing bowl, combine your sliced potatoes with the beef mixture. Toss until the potatoes get coated with the beef and spices. Layer half of this mixture in a greased 9×13 inch baking dish. Spread half of 1 cup of sour cream over it. Then, top with half of 1 cup of shredded cheddar cheese.
4. Baking time and technique: Pour half of 1 cup of beef broth over the layers. Repeat this with the rest of the mixture, sour cream, and cheese. Finally, pour the remaining beef broth on top. Cover the dish tightly with aluminum foil and bake for 45 minutes. After that, remove the foil and bake for another 15 minutes. You want the top to be golden and the potatoes to be tender.
Final Touches
5. Cooling and garnishing the dish: Once done, take the dish out of the oven and let it cool for a few minutes. This makes it easier to serve. Before serving, sprinkle some fresh chopped parsley on top. This adds color and freshness to your hearty meal.
This recipe offers a simple way to make a warm, comforting meal. For the full recipe, check below.
Tips & Tricks
Cooking Tips
To avoid a watery bake, drain excess fat after cooking the beef. Use a slotted spoon to remove any liquid. This keeps the bake firm and flavorful. Another way is to layer the potatoes and beef well. This helps to absorb moisture.
For tender potatoes, slice them thinly. Thin slices cook faster and soak up flavors. You can also soak them in cold water for 30 minutes. This removes extra starch and helps them stay firm while baking.
Flavor Enhancements
To boost flavor, try adding spices like cumin and thyme. These can add depth to the dish. Fresh herbs like rosemary or basil work well too. Mix them into the beef or sprinkle on top before serving.
Cheddar cheese is great, but feel free to mix in mozzarella or gouda for a twist. Each cheese brings its own taste, making each bite fun.
Presentation Tips
For a rustic style, serve the bake right from the dish. This invites everyone to dig in. If you want a fancier look, scoop portions onto plates. Add a sprinkle of fresh parsley on each plate for a pop of color.
You can also drizzle some sour cream on top before serving. This adds creaminess and looks nice. A side salad can also add freshness to the meal.
Variations
Alternative Ingredients
You can swap ground beef for other meats. Ground turkey or chicken works well. They give a lighter flavor but still taste great. If you want a vegan option, try crumbled tofu or lentils. Use a dairy-free cheese and sour cream for a fully plant-based dish.
Cooking Methods
You can make this dish in a slow cooker. Brown the meat first, then layer everything in the slow cooker. Cook on low for 6 to 8 hours. For a quicker option, use an Instant Pot. Cook the beef first, then layer the ingredients. Seal the pot and cook on high pressure for 10 minutes. Quick and easy!
Serving Pairings
This bake pairs well with simple sides. A fresh green salad adds crunch and color. Roasted vegetables bring out the dish’s flavors. For drinks, serve with sparkling water or light red wine. These options balance the hearty meal perfectly.
Storage Info
Storing Leftovers
To keep your Ground Beef Potato Bake fresh, store leftovers in an airtight container. Let the dish cool to room temperature before sealing it. Place the container in the fridge. This way, it stays good for about 3 to 4 days. If you want to store it longer, consider freezing it instead.
Reheating Instructions
When it’s time to enjoy your leftovers, the best method is to use the oven. Preheat your oven to 350°F (175°C). Place the bake in an oven-safe dish and cover it with foil. Heat for about 20 to 30 minutes. This helps maintain the texture and flavor. You can also microwave individual portions. Just be careful, as it may heat unevenly.
Freezing Guidelines
To freeze your Ground Beef Potato Bake, make sure it’s completely cool. Then, cut it into portions. Wrap each piece tightly in plastic wrap and then in aluminum foil. This prevents freezer burn. You can store it in the freezer for up to 3 months. When ready to eat, thaw it overnight in the fridge before reheating. This keeps the taste fresh and delicious.
FAQs
Common Questions
Can I use other types of potatoes?
Yes, you can use other potatoes. Yukon golds or red potatoes work well. They add a nice flavor and texture.
How do I know when the bake is done?
The bake is ready when the top is golden. You can also check if the potatoes are tender by poking them with a fork.
Can I prepare this dish ahead of time?
Absolutely! You can assemble it a day ahead. Just cover and store it in the fridge. Bake it when you’re ready.
Nutritional Information
This dish has about 450 calories per serving. It’s filling and great for a hearty meal. If you’re watching fat intake, use lean ground beef.
Troubleshooting
What to do if the potatoes are undercooked?
If the potatoes are undercooked, cover and return the dish to the oven. Bake for an extra 10-15 minutes. Check again for tenderness.
How to make it spicier?
To add spice, mix in some cayenne pepper or red pepper flakes. You can also use spicy sausage instead of ground beef for a kick.
For the complete recipe, check the Full Recipe.
This blog post provided a complete guide for a tasty layered bake. We covered ingredients, detailed instructions, and helpful tips to make it great. Remember, you can modify the recipe with different meats or cooking methods to suit your taste. Whether you’re storing leftovers or reheating, I shared the best practices to keep your dish fresh. Embrace the idea of experimenting and making this recipe your own. Enjoy creating a flavorful meal that everyone will love!
![This Ground Beef Potato Bake is a warm and filling dish. It brings together layers of tender potatoes, flavorful beef, and rich cheese. This bake is easy to make and perfect for family meals or gatherings. - 1 lb ground beef - 4 large russet potatoes, thinly sliced - 1 medium onion, diced - 2 cloves garlic, minced - 1 cup shredded cheddar cheese - 1 cup sour cream - 1 cup beef broth - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) The ground beef gives this dish its heartiness. Choose a lean variety for less fat. The russet potatoes hold their shape and add a nice texture. The onion and garlic bring depth and flavor. The cheese melts beautifully, creating a creamy top. Sour cream adds tang and richness, while beef broth keeps everything moist. Smoked paprika and oregano enhance the flavor profile without overpowering the dish. Don’t forget salt and pepper; they balance the flavors. Top it with fresh parsley for color and freshness. With these ingredients, you create layers of comfort and taste in every bite. Check the [Full Recipe] for detailed cooking steps. 1. Preheat the oven and cook the ground beef: Start by preheating your oven to 375°F (190°C). This step is key to ensure even cooking. In a large skillet, add 1 pound of ground beef. Cook it over medium heat until it turns brown, which takes about 5 to 7 minutes. If there is extra fat, drain it. 2. Sauté onions and garlic: Next, add 1 medium diced onion and 2 minced garlic cloves to the skillet. Sauté them for about 5 minutes. You want the onion to become soft and clear. This adds depth to your dish. 3. Combine and layer ingredients in the baking dish: In a big mixing bowl, combine your sliced potatoes with the beef mixture. Toss until the potatoes get coated with the beef and spices. Layer half of this mixture in a greased 9x13 inch baking dish. Spread half of 1 cup of sour cream over it. Then, top with half of 1 cup of shredded cheddar cheese. 4. Baking time and technique: Pour half of 1 cup of beef broth over the layers. Repeat this with the rest of the mixture, sour cream, and cheese. Finally, pour the remaining beef broth on top. Cover the dish tightly with aluminum foil and bake for 45 minutes. After that, remove the foil and bake for another 15 minutes. You want the top to be golden and the potatoes to be tender. 5. Cooling and garnishing the dish: Once done, take the dish out of the oven and let it cool for a few minutes. This makes it easier to serve. Before serving, sprinkle some fresh chopped parsley on top. This adds color and freshness to your hearty meal. This recipe offers a simple way to make a warm, comforting meal. For the full recipe, check below. To avoid a watery bake, drain excess fat after cooking the beef. Use a slotted spoon to remove any liquid. This keeps the bake firm and flavorful. Another way is to layer the potatoes and beef well. This helps to absorb moisture. For tender potatoes, slice them thinly. Thin slices cook faster and soak up flavors. You can also soak them in cold water for 30 minutes. This removes extra starch and helps them stay firm while baking. To boost flavor, try adding spices like cumin and thyme. These can add depth to the dish. Fresh herbs like rosemary or basil work well too. Mix them into the beef or sprinkle on top before serving. Cheddar cheese is great, but feel free to mix in mozzarella or gouda for a twist. Each cheese brings its own taste, making each bite fun. For a rustic style, serve the bake right from the dish. This invites everyone to dig in. If you want a fancier look, scoop portions onto plates. Add a sprinkle of fresh parsley on each plate for a pop of color. You can also drizzle some sour cream on top before serving. This adds creaminess and looks nice. A side salad can also add freshness to the meal. {{image_2}} You can swap ground beef for other meats. Ground turkey or chicken works well. They give a lighter flavor but still taste great. If you want a vegan option, try crumbled tofu or lentils. Use a dairy-free cheese and sour cream for a fully plant-based dish. You can make this dish in a slow cooker. Brown the meat first, then layer everything in the slow cooker. Cook on low for 6 to 8 hours. For a quicker option, use an Instant Pot. Cook the beef first, then layer the ingredients. Seal the pot and cook on high pressure for 10 minutes. Quick and easy! This bake pairs well with simple sides. A fresh green salad adds crunch and color. Roasted vegetables bring out the dish's flavors. For drinks, serve with sparkling water or light red wine. These options balance the hearty meal perfectly. To keep your Ground Beef Potato Bake fresh, store leftovers in an airtight container. Let the dish cool to room temperature before sealing it. Place the container in the fridge. This way, it stays good for about 3 to 4 days. If you want to store it longer, consider freezing it instead. When it's time to enjoy your leftovers, the best method is to use the oven. Preheat your oven to 350°F (175°C). Place the bake in an oven-safe dish and cover it with foil. Heat for about 20 to 30 minutes. This helps maintain the texture and flavor. You can also microwave individual portions. Just be careful, as it may heat unevenly. To freeze your Ground Beef Potato Bake, make sure it’s completely cool. Then, cut it into portions. Wrap each piece tightly in plastic wrap and then in aluminum foil. This prevents freezer burn. You can store it in the freezer for up to 3 months. When ready to eat, thaw it overnight in the fridge before reheating. This keeps the taste fresh and delicious. Can I use other types of potatoes? Yes, you can use other potatoes. Yukon golds or red potatoes work well. They add a nice flavor and texture. How do I know when the bake is done? The bake is ready when the top is golden. You can also check if the potatoes are tender by poking them with a fork. Can I prepare this dish ahead of time? Absolutely! You can assemble it a day ahead. Just cover and store it in the fridge. Bake it when you're ready. This dish has about 450 calories per serving. It’s filling and great for a hearty meal. If you're watching fat intake, use lean ground beef. What to do if the potatoes are undercooked? If the potatoes are undercooked, cover and return the dish to the oven. Bake for an extra 10-15 minutes. Check again for tenderness. How to make it spicier? To add spice, mix in some cayenne pepper or red pepper flakes. You can also use spicy sausage instead of ground beef for a kick. For the complete recipe, check the Full Recipe. This blog post provided a complete guide for a tasty layered bake. We covered ingredients, detailed instructions, and helpful tips to make it great. Remember, you can modify the recipe with different meats or cooking methods to suit your taste. Whether you're storing leftovers or reheating, I shared the best practices to keep your dish fresh. Embrace the idea of experimenting and making this recipe your own. Enjoy creating a flavorful meal that everyone will love!](https://therecipehatch.com/wp-content/uploads/2025/06/4d571824-4df8-4800-bb8f-82b5a2d15476-300x300.webp)