![To make spicy chili garlic deviled eggs, gather these items: - 6 hard-boiled eggs - 3 tablespoons mayonnaise - 1 teaspoon Dijon mustard - 1 tablespoon chili garlic sauce (adjust to taste) - 1 teaspoon sriracha (optional) - 1 teaspoon rice vinegar - Salt and black pepper to taste - 1 green onion, finely chopped (for garnish) - 1 teaspoon smoked paprika (for garnish) - Use large eggs for the best results. - Mayonnaise gives creaminess; you can add more if you like it richer. - Adjust the chili garlic sauce to control heat; start with less if unsure. - Sriracha adds extra spice but is optional. - Rice vinegar adds a nice tang; feel free to use lemon juice if you prefer. - Season with salt and pepper to balance all flavors. If you need options, here are some easy swaps: - Use Greek yogurt instead of mayonnaise for a lighter version. - Swap Dijon mustard for yellow mustard if you want a milder taste. - If you can’t find chili garlic sauce, use hot sauce mixed with minced garlic. - For a dairy-free option, use mashed avocado in place of mayonnaise. - Green onions can be replaced with chives for a milder onion flavor. These ingredients help make a great spicy chili garlic deviled eggs recipe that you can enjoy at any gathering. For the full recipe, check out the details above. Start by boiling six eggs. Place them in a pot and cover with water. Bring the water to a boil. Once boiling, turn off the heat and cover the pot. Let the eggs sit for about 12 minutes. After that, move them to an ice bath to cool. This helps with peeling. When cool, gently tap the eggs and peel them. Slice each egg in half lengthwise. Next, take the yolks out of the whites. Place the yolks in a bowl. Add three tablespoons of mayonnaise. Then, add one teaspoon of Dijon mustard. Mix in one tablespoon of chili garlic sauce. If you like it spicy, add one teaspoon of sriracha. Include one teaspoon of rice vinegar, and season with salt and black pepper. Use a fork to mash everything together. Mix until it is creamy and smooth. Taste the mixture. Adjust the spice if needed. Now it’s time to fill the egg whites. You can use a spoon or a piping bag. Carefully spoon or pipe the yolk mixture back into the whites. Fill them generously but make sure they look neat. Once filled, sprinkle smoked paprika on top. Add chopped green onion for a fresh touch. Your spicy chili garlic deviled eggs are ready to impress! You can serve them right away or chill them for 15-20 minutes. This helps the flavors blend beautifully. For the full recipe, check the details above. To make great deviled eggs, start with the right boil. Place your eggs in a pot and cover them with cold water. Bring the water to a boil over medium heat. Once boiling, turn off the heat and cover the pot. Let the eggs sit for 12-14 minutes. Then, cool them in an ice bath. This method helps prevent a green ring around the yolk. Spice is key in Spicy Chili Garlic Deviled Eggs. Start with one tablespoon of chili garlic sauce. If you want more heat, add extra sauce or sriracha. Always taste your mixture before filling the eggs. You can even mix in a little honey for a sweet twist. Find the right balance that suits you and your guests. Presentation matters with deviled eggs. Use a piping bag for a neat look. Fill the egg whites with the yolk mix, creating swirls. For garnish, sprinkle smoked paprika on top. Add finely chopped green onions for color and crunch. Arrange them on a colorful platter. This makes your appetizer pop and draws attention at any party. Check out the Full Recipe for more tips! {{image_2}} You can boost the flavor of your spicy chili garlic deviled eggs with simple tweaks. Try adding fresh herbs like cilantro or dill for a bright touch. You can also swap the chili garlic sauce for harissa or a spicy aioli if you want a different heat level. For an extra kick, mix in some finely chopped jalapeños. This makes each bite pop with flavor! Deviled eggs come in many styles. You can make a classic version with just mayo and mustard. Or go gourmet with ingredients like avocado or smoked salmon. For a twist, try adding curry powder or bacon bits. Each style offers a unique taste, so don’t be afraid to experiment. Your guests will love the variety! When serving your deviled eggs, presentation matters! Arrange them on a colorful platter or use an egg tray for fun. Pair them with crunchy veggies like celery and carrots for a fresh contrast. You can also serve them with a chilled drink, like sparkling water or a light cocktail. This makes for a delightful snack that your guests will remember. For the complete recipe, check out the full recipe above! To keep your spicy chili garlic deviled eggs fresh, store them in an airtight container. Place a piece of plastic wrap directly on top of the eggs to prevent them from drying out. Keep the container in the fridge until you are ready to serve. This method helps maintain their texture and flavor. When stored properly, deviled eggs can last for about 2 to 3 days in the fridge. However, they taste best when fresh. If you notice any off smells or changes in color, it’s best to toss them. Always check for quality before eating. I do not recommend freezing deviled eggs. The texture of the eggs and filling can change and become watery. If you have extra filling, you can freeze that separately. Just remember to use it within a month for the best taste. Yes, you can! Try using sriracha or hot sauce for heat. You can also use a blend of ketchup and hot sauce if you want a sweeter taste. Each sauce gives a unique flavor. Just adjust the amount based on how spicy you like it. You can swap mayonnaise with Greek yogurt or avocado. Both options add creaminess. For Greek yogurt, use the same amount as the mayo. If you choose avocado, mash it well and adjust seasoning. Both choices keep the eggs tasty and healthy. For a party, present your deviled eggs on a nice platter. You can use a deviled egg tray for easy serving. Add a small sign to show what’s in them. Chill them before serving to keep them fresh. You can also sprinkle extra toppings, like herbs or spices, for a fun touch. For the full recipe, check [Full Recipe]. We covered everything you need to make tasty deviled eggs. You learned the best ingredients, how to boil eggs, and tips for great flavor. We also discussed how to store and serve these treats. Use what you learned to impress your friends and family. Experiment with flavors and find what you enjoy most. Deviled eggs are fun and easy to make. Happy cooking!](https://therecipehatch.com/wp-content/uploads/2025/06/019719de-9c0c-40e2-8af4-1c831809fc93.webp)
Looking to spice up your next gathering? These Spicy Chili Garlic Deviled Eggs are the perfect appetizer to wow your guests! With a delicious kick from chili garlic sauce, they take the traditional deviled egg to a whole new level. In this post, I’ll share a simple recipe and tips for making them right. Get ready to impress with this fiery twist on a classic favorite!
Ingredients
Complete List of Ingredients
To make spicy chili garlic deviled eggs, gather these items:
– 6 hard-boiled eggs
– 3 tablespoons mayonnaise
– 1 teaspoon Dijon mustard
– 1 tablespoon chili garlic sauce (adjust to taste)
– 1 teaspoon sriracha (optional)
– 1 teaspoon rice vinegar
– Salt and black pepper to taste
– 1 green onion, finely chopped (for garnish)
– 1 teaspoon smoked paprika (for garnish)
Measurement Details
– Use large eggs for the best results.
– Mayonnaise gives creaminess; you can add more if you like it richer.
– Adjust the chili garlic sauce to control heat; start with less if unsure.
– Sriracha adds extra spice but is optional.
– Rice vinegar adds a nice tang; feel free to use lemon juice if you prefer.
– Season with salt and pepper to balance all flavors.
Ingredient Substitutions
If you need options, here are some easy swaps:
– Use Greek yogurt instead of mayonnaise for a lighter version.
– Swap Dijon mustard for yellow mustard if you want a milder taste.
– If you can’t find chili garlic sauce, use hot sauce mixed with minced garlic.
– For a dairy-free option, use mashed avocado in place of mayonnaise.
– Green onions can be replaced with chives for a milder onion flavor.
These ingredients help make a great spicy chili garlic deviled eggs recipe that you can enjoy at any gathering. For the full recipe, check out the details above.
Step-by-Step Instructions
Preparation of Hard-Boiled Eggs
Start by boiling six eggs. Place them in a pot and cover with water. Bring the water to a boil. Once boiling, turn off the heat and cover the pot. Let the eggs sit for about 12 minutes. After that, move them to an ice bath to cool. This helps with peeling. When cool, gently tap the eggs and peel them. Slice each egg in half lengthwise.
Making the Yolk Mixture
Next, take the yolks out of the whites. Place the yolks in a bowl. Add three tablespoons of mayonnaise. Then, add one teaspoon of Dijon mustard. Mix in one tablespoon of chili garlic sauce. If you like it spicy, add one teaspoon of sriracha. Include one teaspoon of rice vinegar, and season with salt and black pepper. Use a fork to mash everything together. Mix until it is creamy and smooth. Taste the mixture. Adjust the spice if needed.
Filling the Egg Whites
Now it’s time to fill the egg whites. You can use a spoon or a piping bag. Carefully spoon or pipe the yolk mixture back into the whites. Fill them generously but make sure they look neat. Once filled, sprinkle smoked paprika on top. Add chopped green onion for a fresh touch. Your spicy chili garlic deviled eggs are ready to impress! You can serve them right away or chill them for 15-20 minutes. This helps the flavors blend beautifully. For the full recipe, check the details above.
Tips & Tricks
How to Perfectly Boil Eggs
To make great deviled eggs, start with the right boil. Place your eggs in a pot and cover them with cold water. Bring the water to a boil over medium heat. Once boiling, turn off the heat and cover the pot. Let the eggs sit for 12-14 minutes. Then, cool them in an ice bath. This method helps prevent a green ring around the yolk.
Adjusting Spice Levels for Your Taste
Spice is key in Spicy Chili Garlic Deviled Eggs. Start with one tablespoon of chili garlic sauce. If you want more heat, add extra sauce or sriracha. Always taste your mixture before filling the eggs. You can even mix in a little honey for a sweet twist. Find the right balance that suits you and your guests.
Presentation Suggestions for Garnishing
Presentation matters with deviled eggs. Use a piping bag for a neat look. Fill the egg whites with the yolk mix, creating swirls. For garnish, sprinkle smoked paprika on top. Add finely chopped green onions for color and crunch. Arrange them on a colorful platter. This makes your appetizer pop and draws attention at any party. Check out the Full Recipe for more tips!
Variations
Additions and Substitutions for Flavor
You can boost the flavor of your spicy chili garlic deviled eggs with simple tweaks. Try adding fresh herbs like cilantro or dill for a bright touch. You can also swap the chili garlic sauce for harissa or a spicy aioli if you want a different heat level. For an extra kick, mix in some finely chopped jalapeños. This makes each bite pop with flavor!
Different Styles of Deviled Eggs
Deviled eggs come in many styles. You can make a classic version with just mayo and mustard. Or go gourmet with ingredients like avocado or smoked salmon. For a twist, try adding curry powder or bacon bits. Each style offers a unique taste, so don’t be afraid to experiment. Your guests will love the variety!
Serving Suggestions and Pairings
When serving your deviled eggs, presentation matters! Arrange them on a colorful platter or use an egg tray for fun. Pair them with crunchy veggies like celery and carrots for a fresh contrast. You can also serve them with a chilled drink, like sparkling water or a light cocktail. This makes for a delightful snack that your guests will remember. For the complete recipe, check out the full recipe above!
Storage Info
Best Practices for Storing Deviled Eggs
To keep your spicy chili garlic deviled eggs fresh, store them in an airtight container. Place a piece of plastic wrap directly on top of the eggs to prevent them from drying out. Keep the container in the fridge until you are ready to serve. This method helps maintain their texture and flavor.
How Long They Last
When stored properly, deviled eggs can last for about 2 to 3 days in the fridge. However, they taste best when fresh. If you notice any off smells or changes in color, it’s best to toss them. Always check for quality before eating.
Freezing Deviled Eggs: Is It Possible?
I do not recommend freezing deviled eggs. The texture of the eggs and filling can change and become watery. If you have extra filling, you can freeze that separately. Just remember to use it within a month for the best taste.
FAQs
Can I use other sauces in place of chili garlic sauce?
Yes, you can! Try using sriracha or hot sauce for heat. You can also use a blend of ketchup and hot sauce if you want a sweeter taste. Each sauce gives a unique flavor. Just adjust the amount based on how spicy you like it.
How do I make deviled eggs without mayonnaise?
You can swap mayonnaise with Greek yogurt or avocado. Both options add creaminess. For Greek yogurt, use the same amount as the mayo. If you choose avocado, mash it well and adjust seasoning. Both choices keep the eggs tasty and healthy.
What is the best way to serve deviled eggs at a party?
For a party, present your deviled eggs on a nice platter. You can use a deviled egg tray for easy serving. Add a small sign to show what’s in them. Chill them before serving to keep them fresh. You can also sprinkle extra toppings, like herbs or spices, for a fun touch. For the full recipe, check [Full Recipe].
We covered everything you need to make tasty deviled eggs. You learned the best ingredients, how to boil eggs, and tips for great flavor. We also discussed how to store and serve these treats. Use what you learned to impress your friends and family. Experiment with flavors and find what you enjoy most. Deviled eggs are fun and easy to make. Happy cooking!
![To make spicy chili garlic deviled eggs, gather these items: - 6 hard-boiled eggs - 3 tablespoons mayonnaise - 1 teaspoon Dijon mustard - 1 tablespoon chili garlic sauce (adjust to taste) - 1 teaspoon sriracha (optional) - 1 teaspoon rice vinegar - Salt and black pepper to taste - 1 green onion, finely chopped (for garnish) - 1 teaspoon smoked paprika (for garnish) - Use large eggs for the best results. - Mayonnaise gives creaminess; you can add more if you like it richer. - Adjust the chili garlic sauce to control heat; start with less if unsure. - Sriracha adds extra spice but is optional. - Rice vinegar adds a nice tang; feel free to use lemon juice if you prefer. - Season with salt and pepper to balance all flavors. If you need options, here are some easy swaps: - Use Greek yogurt instead of mayonnaise for a lighter version. - Swap Dijon mustard for yellow mustard if you want a milder taste. - If you can’t find chili garlic sauce, use hot sauce mixed with minced garlic. - For a dairy-free option, use mashed avocado in place of mayonnaise. - Green onions can be replaced with chives for a milder onion flavor. These ingredients help make a great spicy chili garlic deviled eggs recipe that you can enjoy at any gathering. For the full recipe, check out the details above. Start by boiling six eggs. Place them in a pot and cover with water. Bring the water to a boil. Once boiling, turn off the heat and cover the pot. Let the eggs sit for about 12 minutes. After that, move them to an ice bath to cool. This helps with peeling. When cool, gently tap the eggs and peel them. Slice each egg in half lengthwise. Next, take the yolks out of the whites. Place the yolks in a bowl. Add three tablespoons of mayonnaise. Then, add one teaspoon of Dijon mustard. Mix in one tablespoon of chili garlic sauce. If you like it spicy, add one teaspoon of sriracha. Include one teaspoon of rice vinegar, and season with salt and black pepper. Use a fork to mash everything together. Mix until it is creamy and smooth. Taste the mixture. Adjust the spice if needed. Now it’s time to fill the egg whites. You can use a spoon or a piping bag. Carefully spoon or pipe the yolk mixture back into the whites. Fill them generously but make sure they look neat. Once filled, sprinkle smoked paprika on top. Add chopped green onion for a fresh touch. Your spicy chili garlic deviled eggs are ready to impress! You can serve them right away or chill them for 15-20 minutes. This helps the flavors blend beautifully. For the full recipe, check the details above. To make great deviled eggs, start with the right boil. Place your eggs in a pot and cover them with cold water. Bring the water to a boil over medium heat. Once boiling, turn off the heat and cover the pot. Let the eggs sit for 12-14 minutes. Then, cool them in an ice bath. This method helps prevent a green ring around the yolk. Spice is key in Spicy Chili Garlic Deviled Eggs. Start with one tablespoon of chili garlic sauce. If you want more heat, add extra sauce or sriracha. Always taste your mixture before filling the eggs. You can even mix in a little honey for a sweet twist. Find the right balance that suits you and your guests. Presentation matters with deviled eggs. Use a piping bag for a neat look. Fill the egg whites with the yolk mix, creating swirls. For garnish, sprinkle smoked paprika on top. Add finely chopped green onions for color and crunch. Arrange them on a colorful platter. This makes your appetizer pop and draws attention at any party. Check out the Full Recipe for more tips! {{image_2}} You can boost the flavor of your spicy chili garlic deviled eggs with simple tweaks. Try adding fresh herbs like cilantro or dill for a bright touch. You can also swap the chili garlic sauce for harissa or a spicy aioli if you want a different heat level. For an extra kick, mix in some finely chopped jalapeños. This makes each bite pop with flavor! Deviled eggs come in many styles. You can make a classic version with just mayo and mustard. Or go gourmet with ingredients like avocado or smoked salmon. For a twist, try adding curry powder or bacon bits. Each style offers a unique taste, so don’t be afraid to experiment. Your guests will love the variety! When serving your deviled eggs, presentation matters! Arrange them on a colorful platter or use an egg tray for fun. Pair them with crunchy veggies like celery and carrots for a fresh contrast. You can also serve them with a chilled drink, like sparkling water or a light cocktail. This makes for a delightful snack that your guests will remember. For the complete recipe, check out the full recipe above! To keep your spicy chili garlic deviled eggs fresh, store them in an airtight container. Place a piece of plastic wrap directly on top of the eggs to prevent them from drying out. Keep the container in the fridge until you are ready to serve. This method helps maintain their texture and flavor. When stored properly, deviled eggs can last for about 2 to 3 days in the fridge. However, they taste best when fresh. If you notice any off smells or changes in color, it’s best to toss them. Always check for quality before eating. I do not recommend freezing deviled eggs. The texture of the eggs and filling can change and become watery. If you have extra filling, you can freeze that separately. Just remember to use it within a month for the best taste. Yes, you can! Try using sriracha or hot sauce for heat. You can also use a blend of ketchup and hot sauce if you want a sweeter taste. Each sauce gives a unique flavor. Just adjust the amount based on how spicy you like it. You can swap mayonnaise with Greek yogurt or avocado. Both options add creaminess. For Greek yogurt, use the same amount as the mayo. If you choose avocado, mash it well and adjust seasoning. Both choices keep the eggs tasty and healthy. For a party, present your deviled eggs on a nice platter. You can use a deviled egg tray for easy serving. Add a small sign to show what’s in them. Chill them before serving to keep them fresh. You can also sprinkle extra toppings, like herbs or spices, for a fun touch. For the full recipe, check [Full Recipe]. We covered everything you need to make tasty deviled eggs. You learned the best ingredients, how to boil eggs, and tips for great flavor. We also discussed how to store and serve these treats. Use what you learned to impress your friends and family. Experiment with flavors and find what you enjoy most. Deviled eggs are fun and easy to make. Happy cooking!](https://therecipehatch.com/wp-content/uploads/2025/06/019719de-9c0c-40e2-8af4-1c831809fc93-300x300.webp)