![To make S'more Cookie Bars, gather these tasty ingredients: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup chocolate chips (milk or dark) - 1 cup mini marshmallows - 1/2 cup graham cracker crumbs (plus extra for topping) These ingredients work together to create a chewy, sweet treat. Each one plays a key role. The butter adds richness, while sugars bring sweetness and moisture. The eggs bind everything together. Chocolate and marshmallows create that classic s'more flavor. You can swap some ingredients for different flavors. Here are a few ideas: - Use coconut oil instead of butter for a dairy-free option. - Try brown rice syrup in place of granulated sugar for a unique taste. - Use white chocolate chips for a sweeter twist. - Add peanut butter chips for extra richness. These alternatives can change the bars' flavor while keeping them delicious. If you have dietary needs, these substitutions can help: - For gluten-free bars, use a gluten-free flour blend. - Replace eggs with flaxseed meal mixed with water. Use 1 tablespoon of flaxseed and 2.5 tablespoons of water per egg. - Use dairy-free chocolate chips for a vegan treat. - For a low-sugar option, try using a sugar substitute like stevia or monk fruit. These substitutions ensure that everyone can enjoy these tasty bars! For the full recipe, check the earlier section. To make these tasty S'more Cookie Bars, follow these easy steps: 1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper. This helps with easy removal. 2. Cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Mix until it’s light and fluffy, about 2-3 minutes. 3. Add 2 large eggs one at a time. Mix in 1 teaspoon of vanilla extract until combined. 4. In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. 5. Gradually mix the dry ingredients into the wet mixture. Stir until just combined. 6. Fold in 1 cup of chocolate chips, 1 cup of mini marshmallows, and 1/2 cup of graham cracker crumbs. Make sure they are evenly spread throughout the dough. 7. Spread half of the mixture into the baking pan. Press it down to create an even layer. 8. Sprinkle a layer of mini marshmallows and chocolate chips over this dough. Then, crumble the remaining cookie dough on top, covering everything. 9. Optional: Add more graham cracker crumbs on top for extra crunch. 10. Bake for 25-35 minutes. Look for golden brown edges and a set center. 11. Cool in the pan on a wire rack for about 20 minutes. Then, cut into bars. - Don’t skip greasing the pan. This helps prevent sticking. - Mix well but don’t overmix the dough. This keeps your bars chewy. - Check your bars at the lower end of the baking time. Ovens vary. - Let them cool before cutting. This helps them hold their shape. - Creaming Butter: It should look pale and fluffy. - Adding Dry Ingredients: Mix until just combined. You may still see some flour. - Layering: Make sure to press down the first layer firmly for a good base. - Baking: The edges should be golden, and the center should look set, not jiggly. Follow these steps, and you’ll have chewy, gooey S'more Cookie Bars that everyone will love. For the full recipe, check out the complete instructions above. Enjoy your baking adventure! One common mistake is overmixing the dough. This can make your bars tough. Mix until just combined for a softer bite. Another mistake is not measuring ingredients accurately. Use dry measuring cups for flour and graham crumbs. Too much flour can lead to dry bars. Also, watch the baking time closely. If you bake too long, the edges can burn. Check for a golden edge and a set center. Letting the bars cool too long in the pan can make them stick. Move them to a wire rack after 20 minutes. For the best results, preheat your oven properly. This helps your bars bake evenly. Use a timer to avoid overbaking. Start checking at 25 minutes. The bars should be golden and slightly soft in the middle. If you want gooier bars, you can underbake them a bit. They will firm up as they cool. If you like a crisp edge, bake until the edges are dark brown. Serve these bars warm for a gooey treat. Top them with more mini marshmallows and a drizzle of chocolate. A dollop of whipped cream adds a nice touch. For a campfire vibe, sprinkle graham cracker crumbs on top. Cut them into large squares for a fun treat. You can also serve them with ice cream for an extra special dessert. Try pairing with a glass of milk or hot cocoa. These ideas will make your s'more cookie bars a hit! For the full recipe, check the Full Recipe section above. {{image_2}} You can play with flavors in your S'more Cookie Bars. For a twist, try adding peanut butter chips. They blend well with chocolate and give a nutty taste. You might enjoy caramel bits too. They bring a rich, gooey texture. Mix in some coconut flakes for a tropical feel. Each change gives a unique spin to the classic treat. Making vegan S'more Cookie Bars is easy. Use coconut oil instead of butter. Replace eggs with flaxseed meal or applesauce. You can find egg substitutes at your local store. For a gluten-free version, swap all-purpose flour with almond flour or a gluten-free blend. Check if your chocolate chips are gluten-free. These tweaks keep the bars tasty and suitable for different diets. Seasonal changes can inspire new flavors. In fall, add pumpkin spice for a warm, cozy taste. You can fold in chopped apples or pear slices for a fruity kick. Winter is perfect for peppermint. Crush candy canes and mix them in for a fresh burst. In summer, fresh berries can replace some chocolate chips. Strawberries or raspberries add a nice tartness. Let the seasons guide your creativity. For the complete recipe, check out the [Full Recipe]. To keep your S'more Cookie Bars fresh, place them in an airtight container. This prevents air from drying them out. You can also wrap them in plastic wrap before putting them in the container. Store them at room temperature for up to five days. If you want them to last longer, consider refrigerating them. Just remember to bring them back to room temperature before serving for the best taste. When you have leftover S'more Cookie Bars, you might want to warm them up. To do this, preheat your oven to 350°F (175°C). Place the bars on a baking sheet and cover them with foil. Heat for about 10 minutes to keep them chewy. You can also use a microwave. Heat one bar at a time for about 15-20 seconds. This helps to melt the chocolate and marshmallows, making them gooey and delicious. If you want to save S'more Cookie Bars for later, freezing is a great option. First, let the bars cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. After wrapping, place them all in a freezer-safe bag or container. They can last in the freezer for up to three months. When you’re ready to eat them, simply take them out and thaw at room temperature. You can also reheat them as mentioned earlier for that fresh-baked taste. If you don't have chocolate chips, don't worry! You can use chopped chocolate bars or even chocolate chunks. You can also try white chocolate or peanut butter chips for a fun twist. The key is to keep that sweet, melty goodness. Just make sure to use a similar amount, about one cup. Yes, you can make S'more Cookie Bars ahead of time! You can prepare the dough and store it in the fridge for up to three days. You can also bake the bars and keep them in an airtight container. They taste great for a few days after baking. Just warm them up a bit before serving for that fresh-baked taste. S'more Cookie Bars stay fresh for about five days at room temperature. After that, they may start to lose their chewy texture. You can also freeze them for up to three months. Just wrap them tightly in plastic wrap and then in foil. This way, you can enjoy these tasty bars later! S'more cookie bars bring fun and flavor to any gathering. We explored the best ingredients and steps to make them. You learned alternative suggestions for different diets. We also shared tips to avoid common mistakes and how to customize your bars. Remember, proper storage keeps them tasty for longer. Enjoy every bite and feel free to experiment with flavors! Your perfect treat is just a recipe away.](https://therecipehatch.com/wp-content/uploads/2025/08/d224ad5a-ed19-4c8a-8997-003a25c8578e.webp)
Get ready to indulge in a sweet treat that’s hard to resist! My S’more Cookie Bars are chewy, rich, and packed with classic flavors. With simple ingredients and easy steps, you’ll create a dessert that brings joy to any gathering. Plus, I’ll share tips for perfect results, variations to try, and storage secrets to keep your bars fresh. Grab your baking gear, and let’s make magic happen in the kitchen!
Ingredients
Complete Ingredients List for S’more Cookie Bars
To make S’more Cookie Bars, gather these tasty ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chocolate chips (milk or dark)
– 1 cup mini marshmallows
– 1/2 cup graham cracker crumbs (plus extra for topping)
These ingredients work together to create a chewy, sweet treat. Each one plays a key role. The butter adds richness, while sugars bring sweetness and moisture. The eggs bind everything together. Chocolate and marshmallows create that classic s’more flavor.
Alternative Ingredient Suggestions
You can swap some ingredients for different flavors. Here are a few ideas:
– Use coconut oil instead of butter for a dairy-free option.
– Try brown rice syrup in place of granulated sugar for a unique taste.
– Use white chocolate chips for a sweeter twist.
– Add peanut butter chips for extra richness.
These alternatives can change the bars’ flavor while keeping them delicious.
Ingredient Substitutions for Dietary Needs
If you have dietary needs, these substitutions can help:
– For gluten-free bars, use a gluten-free flour blend.
– Replace eggs with flaxseed meal mixed with water. Use 1 tablespoon of flaxseed and 2.5 tablespoons of water per egg.
– Use dairy-free chocolate chips for a vegan treat.
– For a low-sugar option, try using a sugar substitute like stevia or monk fruit.
These substitutions ensure that everyone can enjoy these tasty bars! For the full recipe, check the earlier section.
Step-by-Step Instructions
Detailed Instructions on How to Make S’more Cookie Bars
To make these tasty S’more Cookie Bars, follow these easy steps:
1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper. This helps with easy removal.
2. Cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Mix until it’s light and fluffy, about 2-3 minutes.
3. Add 2 large eggs one at a time. Mix in 1 teaspoon of vanilla extract until combined.
4. In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
5. Gradually mix the dry ingredients into the wet mixture. Stir until just combined.
6. Fold in 1 cup of chocolate chips, 1 cup of mini marshmallows, and 1/2 cup of graham cracker crumbs. Make sure they are evenly spread throughout the dough.
7. Spread half of the mixture into the baking pan. Press it down to create an even layer.
8. Sprinkle a layer of mini marshmallows and chocolate chips over this dough. Then, crumble the remaining cookie dough on top, covering everything.
9. Optional: Add more graham cracker crumbs on top for extra crunch.
10. Bake for 25-35 minutes. Look for golden brown edges and a set center.
11. Cool in the pan on a wire rack for about 20 minutes. Then, cut into bars.
Key Steps to Ensure Perfect Results
– Don’t skip greasing the pan. This helps prevent sticking.
– Mix well but don’t overmix the dough. This keeps your bars chewy.
– Check your bars at the lower end of the baking time. Ovens vary.
– Let them cool before cutting. This helps them hold their shape.
Visual Guide: Tips for Each Stage of the Recipe
– Creaming Butter: It should look pale and fluffy.
– Adding Dry Ingredients: Mix until just combined. You may still see some flour.
– Layering: Make sure to press down the first layer firmly for a good base.
– Baking: The edges should be golden, and the center should look set, not jiggly.
Follow these steps, and you’ll have chewy, gooey S’more Cookie Bars that everyone will love. For the full recipe, check out the complete instructions above. Enjoy your baking adventure!
Tips & Tricks
Common Mistakes to Avoid When Making S’more Cookie Bars
One common mistake is overmixing the dough. This can make your bars tough. Mix until just combined for a softer bite. Another mistake is not measuring ingredients accurately. Use dry measuring cups for flour and graham crumbs. Too much flour can lead to dry bars.
Also, watch the baking time closely. If you bake too long, the edges can burn. Check for a golden edge and a set center. Letting the bars cool too long in the pan can make them stick. Move them to a wire rack after 20 minutes.
Best Practices for Cooking and Baking Time
For the best results, preheat your oven properly. This helps your bars bake evenly. Use a timer to avoid overbaking. Start checking at 25 minutes. The bars should be golden and slightly soft in the middle.
If you want gooier bars, you can underbake them a bit. They will firm up as they cool. If you like a crisp edge, bake until the edges are dark brown.
Serving Suggestions for S’more Cookie Bars
Serve these bars warm for a gooey treat. Top them with more mini marshmallows and a drizzle of chocolate. A dollop of whipped cream adds a nice touch. For a campfire vibe, sprinkle graham cracker crumbs on top.
Cut them into large squares for a fun treat. You can also serve them with ice cream for an extra special dessert. Try pairing with a glass of milk or hot cocoa. These ideas will make your s’more cookie bars a hit!
For the full recipe, check the Full Recipe section above.
Variations
Customizing Your S’more Cookie Bars with Different Flavors
You can play with flavors in your S’more Cookie Bars. For a twist, try adding peanut butter chips. They blend well with chocolate and give a nutty taste. You might enjoy caramel bits too. They bring a rich, gooey texture. Mix in some coconut flakes for a tropical feel. Each change gives a unique spin to the classic treat.
Vegan or Gluten-Free Variations
Making vegan S’more Cookie Bars is easy. Use coconut oil instead of butter. Replace eggs with flaxseed meal or applesauce. You can find egg substitutes at your local store. For a gluten-free version, swap all-purpose flour with almond flour or a gluten-free blend. Check if your chocolate chips are gluten-free. These tweaks keep the bars tasty and suitable for different diets.
Seasonal Twists to Spice Up Your Recipe
Seasonal changes can inspire new flavors. In fall, add pumpkin spice for a warm, cozy taste. You can fold in chopped apples or pear slices for a fruity kick. Winter is perfect for peppermint. Crush candy canes and mix them in for a fresh burst. In summer, fresh berries can replace some chocolate chips. Strawberries or raspberries add a nice tartness. Let the seasons guide your creativity.
For the complete recipe, check out the [Full Recipe].
Storage Info
How to Properly Store S’more Cookie Bars
To keep your S’more Cookie Bars fresh, place them in an airtight container. This prevents air from drying them out. You can also wrap them in plastic wrap before putting them in the container. Store them at room temperature for up to five days. If you want them to last longer, consider refrigerating them. Just remember to bring them back to room temperature before serving for the best taste.
Best Practices for Reheating Leftovers
When you have leftover S’more Cookie Bars, you might want to warm them up. To do this, preheat your oven to 350°F (175°C). Place the bars on a baking sheet and cover them with foil. Heat for about 10 minutes to keep them chewy. You can also use a microwave. Heat one bar at a time for about 15-20 seconds. This helps to melt the chocolate and marshmallows, making them gooey and delicious.
Freezing Tips for Long-Term Storage
If you want to save S’more Cookie Bars for later, freezing is a great option. First, let the bars cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. After wrapping, place them all in a freezer-safe bag or container. They can last in the freezer for up to three months. When you’re ready to eat them, simply take them out and thaw at room temperature. You can also reheat them as mentioned earlier for that fresh-baked taste.
FAQs
What If I Don’t Have Chocolate Chips?
If you don’t have chocolate chips, don’t worry! You can use chopped chocolate bars or even chocolate chunks. You can also try white chocolate or peanut butter chips for a fun twist. The key is to keep that sweet, melty goodness. Just make sure to use a similar amount, about one cup.
Can I Make S’more Cookie Bars Ahead of Time?
Yes, you can make S’more Cookie Bars ahead of time! You can prepare the dough and store it in the fridge for up to three days. You can also bake the bars and keep them in an airtight container. They taste great for a few days after baking. Just warm them up a bit before serving for that fresh-baked taste.
How Long Do S’more Cookie Bars Last?
S’more Cookie Bars stay fresh for about five days at room temperature. After that, they may start to lose their chewy texture. You can also freeze them for up to three months. Just wrap them tightly in plastic wrap and then in foil. This way, you can enjoy these tasty bars later!
S’more cookie bars bring fun and flavor to any gathering. We explored the best ingredients and steps to make them. You learned alternative suggestions for different diets. We also shared tips to avoid common mistakes and how to customize your bars. Remember, proper storage keeps them tasty for longer. Enjoy every bite and feel free to experiment with flavors! Your perfect treat is just a recipe away.
![To make S'more Cookie Bars, gather these tasty ingredients: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup chocolate chips (milk or dark) - 1 cup mini marshmallows - 1/2 cup graham cracker crumbs (plus extra for topping) These ingredients work together to create a chewy, sweet treat. Each one plays a key role. The butter adds richness, while sugars bring sweetness and moisture. The eggs bind everything together. Chocolate and marshmallows create that classic s'more flavor. You can swap some ingredients for different flavors. Here are a few ideas: - Use coconut oil instead of butter for a dairy-free option. - Try brown rice syrup in place of granulated sugar for a unique taste. - Use white chocolate chips for a sweeter twist. - Add peanut butter chips for extra richness. These alternatives can change the bars' flavor while keeping them delicious. If you have dietary needs, these substitutions can help: - For gluten-free bars, use a gluten-free flour blend. - Replace eggs with flaxseed meal mixed with water. Use 1 tablespoon of flaxseed and 2.5 tablespoons of water per egg. - Use dairy-free chocolate chips for a vegan treat. - For a low-sugar option, try using a sugar substitute like stevia or monk fruit. These substitutions ensure that everyone can enjoy these tasty bars! For the full recipe, check the earlier section. To make these tasty S'more Cookie Bars, follow these easy steps: 1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper. This helps with easy removal. 2. Cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Mix until it’s light and fluffy, about 2-3 minutes. 3. Add 2 large eggs one at a time. Mix in 1 teaspoon of vanilla extract until combined. 4. In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. 5. Gradually mix the dry ingredients into the wet mixture. Stir until just combined. 6. Fold in 1 cup of chocolate chips, 1 cup of mini marshmallows, and 1/2 cup of graham cracker crumbs. Make sure they are evenly spread throughout the dough. 7. Spread half of the mixture into the baking pan. Press it down to create an even layer. 8. Sprinkle a layer of mini marshmallows and chocolate chips over this dough. Then, crumble the remaining cookie dough on top, covering everything. 9. Optional: Add more graham cracker crumbs on top for extra crunch. 10. Bake for 25-35 minutes. Look for golden brown edges and a set center. 11. Cool in the pan on a wire rack for about 20 minutes. Then, cut into bars. - Don’t skip greasing the pan. This helps prevent sticking. - Mix well but don’t overmix the dough. This keeps your bars chewy. - Check your bars at the lower end of the baking time. Ovens vary. - Let them cool before cutting. This helps them hold their shape. - Creaming Butter: It should look pale and fluffy. - Adding Dry Ingredients: Mix until just combined. You may still see some flour. - Layering: Make sure to press down the first layer firmly for a good base. - Baking: The edges should be golden, and the center should look set, not jiggly. Follow these steps, and you’ll have chewy, gooey S'more Cookie Bars that everyone will love. For the full recipe, check out the complete instructions above. Enjoy your baking adventure! One common mistake is overmixing the dough. This can make your bars tough. Mix until just combined for a softer bite. Another mistake is not measuring ingredients accurately. Use dry measuring cups for flour and graham crumbs. Too much flour can lead to dry bars. Also, watch the baking time closely. If you bake too long, the edges can burn. Check for a golden edge and a set center. Letting the bars cool too long in the pan can make them stick. Move them to a wire rack after 20 minutes. For the best results, preheat your oven properly. This helps your bars bake evenly. Use a timer to avoid overbaking. Start checking at 25 minutes. The bars should be golden and slightly soft in the middle. If you want gooier bars, you can underbake them a bit. They will firm up as they cool. If you like a crisp edge, bake until the edges are dark brown. Serve these bars warm for a gooey treat. Top them with more mini marshmallows and a drizzle of chocolate. A dollop of whipped cream adds a nice touch. For a campfire vibe, sprinkle graham cracker crumbs on top. Cut them into large squares for a fun treat. You can also serve them with ice cream for an extra special dessert. Try pairing with a glass of milk or hot cocoa. These ideas will make your s'more cookie bars a hit! For the full recipe, check the Full Recipe section above. {{image_2}} You can play with flavors in your S'more Cookie Bars. For a twist, try adding peanut butter chips. They blend well with chocolate and give a nutty taste. You might enjoy caramel bits too. They bring a rich, gooey texture. Mix in some coconut flakes for a tropical feel. Each change gives a unique spin to the classic treat. Making vegan S'more Cookie Bars is easy. Use coconut oil instead of butter. Replace eggs with flaxseed meal or applesauce. You can find egg substitutes at your local store. For a gluten-free version, swap all-purpose flour with almond flour or a gluten-free blend. Check if your chocolate chips are gluten-free. These tweaks keep the bars tasty and suitable for different diets. Seasonal changes can inspire new flavors. In fall, add pumpkin spice for a warm, cozy taste. You can fold in chopped apples or pear slices for a fruity kick. Winter is perfect for peppermint. Crush candy canes and mix them in for a fresh burst. In summer, fresh berries can replace some chocolate chips. Strawberries or raspberries add a nice tartness. Let the seasons guide your creativity. For the complete recipe, check out the [Full Recipe]. To keep your S'more Cookie Bars fresh, place them in an airtight container. This prevents air from drying them out. You can also wrap them in plastic wrap before putting them in the container. Store them at room temperature for up to five days. If you want them to last longer, consider refrigerating them. Just remember to bring them back to room temperature before serving for the best taste. When you have leftover S'more Cookie Bars, you might want to warm them up. To do this, preheat your oven to 350°F (175°C). Place the bars on a baking sheet and cover them with foil. Heat for about 10 minutes to keep them chewy. You can also use a microwave. Heat one bar at a time for about 15-20 seconds. This helps to melt the chocolate and marshmallows, making them gooey and delicious. If you want to save S'more Cookie Bars for later, freezing is a great option. First, let the bars cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. After wrapping, place them all in a freezer-safe bag or container. They can last in the freezer for up to three months. When you’re ready to eat them, simply take them out and thaw at room temperature. You can also reheat them as mentioned earlier for that fresh-baked taste. If you don't have chocolate chips, don't worry! You can use chopped chocolate bars or even chocolate chunks. You can also try white chocolate or peanut butter chips for a fun twist. The key is to keep that sweet, melty goodness. Just make sure to use a similar amount, about one cup. Yes, you can make S'more Cookie Bars ahead of time! You can prepare the dough and store it in the fridge for up to three days. You can also bake the bars and keep them in an airtight container. They taste great for a few days after baking. Just warm them up a bit before serving for that fresh-baked taste. S'more Cookie Bars stay fresh for about five days at room temperature. After that, they may start to lose their chewy texture. You can also freeze them for up to three months. Just wrap them tightly in plastic wrap and then in foil. This way, you can enjoy these tasty bars later! S'more cookie bars bring fun and flavor to any gathering. We explored the best ingredients and steps to make them. You learned alternative suggestions for different diets. We also shared tips to avoid common mistakes and how to customize your bars. Remember, proper storage keeps them tasty for longer. Enjoy every bite and feel free to experiment with flavors! Your perfect treat is just a recipe away.](https://therecipehatch.com/wp-content/uploads/2025/08/d224ad5a-ed19-4c8a-8997-003a25c8578e-300x300.webp)