![- 1 pound shrimp, peeled and deveined - 2 ears of corn, cut into quarters - 1 pound baby potatoes, halved - 1 tablespoon olive oil - 4 cloves garlic, minced - 1 tablespoon Old Bay seasoning - 1 tablespoon lemon juice - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) - Aluminum foil - Grill or oven - Large mixing bowl - Measuring spoons and cups When making shrimp boil foil packs, have your ingredients ready. You’ll need shrimp, corn, and baby potatoes. First, peel and devein the shrimp. Cut the corn into quarters. Halve the baby potatoes for even cooking. Next, gather your cooking tools. You’ll need aluminum foil to create the packets. A grill or oven works well for cooking. Use a large mixing bowl to combine all your ingredients. Measuring spoons and cups help you get the right amounts. Using fresh ingredients makes a big difference. The shrimp should be firm and pink. Look for corn that is bright yellow and fresh. Choose baby potatoes that are smooth and firm. These ingredients will make your meal taste great. For a touch of flavor, use garlic and Old Bay seasoning. The lemon juice adds a nice zing. Smoked paprika gives a warm, smoky taste. Always season with salt and pepper to enhance the flavors. For the full recipe, check out the complete Shrimp Boil Foil Packs recipe. Enjoy making this dish! To start, gather all your ingredients in a large bowl. You need shrimp, corn, baby potatoes, olive oil, garlic, Old Bay seasoning, lemon juice, smoked paprika, salt, and pepper. Now, add all these items into the bowl and mix well. Make sure every piece of shrimp and potato gets coated. This step is key for great flavor. Next, cut four sheets of aluminum foil. Each should be about 12x18 inches. Lay out your foil sheets flat on a clean surface. Divide the shrimp and vegetable mixture evenly among the sheets. Place one portion in the center of each foil. Now, fold the sides of the foil over the mixture. Make sure to seal the top tightly. This will help keep all the juices and flavors inside. Now, preheat your grill or oven to 400°F (200°C). Once ready, place the foil packets on the grill or on a baking sheet if using the oven. Cook for 15 to 20 minutes. You want the shrimp to turn pink and the potatoes to be tender. When the time is up, carefully open the packets. Remember to watch out for steam! Finally, garnish with fresh parsley and serve with lemon wedges. Enjoy your meal! To make your shrimp boil foil packs pop, adjust your seasoning. You can add more Old Bay for a spicy kick or a pinch of cayenne for heat. If you like herbs, try adding fresh thyme or dill. These small changes can change the whole taste! You can also add different veggies or proteins. Bell peppers, zucchini, or asparagus work well. For extra protein, toss in some sausage or crab. Each addition brings a new twist to the dish. You can cook shrimp boil foil packs in an oven or on a grill. Both methods work great. The grill adds a smoky flavor, while the oven gives even heat. Just preheat your grill or oven to 400°F (200°C) before cooking. To avoid overcooking, keep an eye on your packets. Shrimp cooks fast, so check them after 15 minutes. When they turn pink, they are done. Tender potatoes are the sign to remove them from heat. For side dishes, corn on the cob or a fresh salad pairs well. A light coleslaw adds crunch and balance. You can also serve crusty bread to soak up all the juices. For garnishes, fresh parsley brightens the dish. Lemon wedges add a zesty touch when served. You can also try thinly sliced green onions for extra flavor. Each garnish adds a lovely finish to your shrimp boil foil packs. {{image_2}} You can switch up the proteins in your shrimp boil foil packs. Try using crab or sausage. Both options add a nice touch of flavor. You can also mix proteins for a unique taste. For veggies, consider seasonal options. Bell peppers, zucchini, or asparagus work great. You can use whatever you find fresh at the market. This keeps your meal exciting and fresh. Want a kick in your shrimp boil foil packs? Add some heat with red pepper flakes or hot sauce. This spiciness pairs well with the shrimp and veggies. You can also experiment with herbs and spices. Try fresh thyme or dill for a bright taste. A dash of lemon zest can uplift the flavors too. These small tweaks make a big difference in taste. You can easily make gluten-free shrimp boil foil packs. Just ensure your seasoning and other ingredients are gluten-free. For low-carb options, skip the baby potatoes. You can add more veggies like cauliflower instead. This keeps your meal light and healthy. Adjusting your shrimp boil foil packs allows everyone to enjoy them. To store leftover shrimp boil foil packs, first let them cool. Place them in an airtight container. This helps keep them fresh. You can refrigerate leftovers for up to three days. If you want to keep them longer, freezing is a good option. To freeze shrimp boil packets, wrap them tightly in plastic wrap. Then, place them in a freezer-safe bag. Make sure to remove as much air as possible. You can freeze these packs for up to three months. To reheat your shrimp boil foil packs, you can use either the oven or the microwave. If you use the oven, preheat it to 350°F (175°C). Place the foil packet on a baking sheet. Heat for about 15 minutes or until warmed through. If you prefer the microwave, place the packet on a microwave-safe plate. Heat for 3 to 5 minutes. Watch closely as cooking times may vary. To keep the shrimp tender, don’t overheat. Check the packets often to maintain flavor and texture. Enjoy your meal just like it was fresh! You should cook shrimp in foil for about 15 to 20 minutes. This time works well for both grilling and baking. The shrimp will turn pink and curl slightly when done. Make sure to check the potatoes too; they should be tender. Yes, you can! Preheat your oven to 400°F (200°C). Place the foil packs on a baking sheet. Cook for 15 to 20 minutes just like on the grill. This method gives you that same great flavor. You can use homemade blends or other seasonings. Try a mix of paprika, garlic powder, and celery salt. Lemon pepper is a great option too. Adjust to your taste to keep it flavorful. Yes, shrimp boil foil packs are quite healthy. They offer lean protein from shrimp and lots of nutrients from vegetables. Corn and potatoes provide fiber and vitamins. Use olive oil for healthy fats and enjoy a balanced meal. For the complete Shrimp Boil Foil Packs recipe, check out the [Full Recipe]. In this post, we covered how to make shrimp boil foil packs. We reviewed the ingredients needed, cooking equipment, and step-by-step instructions. I also shared tips for flavor, different variations, and how to store leftovers. These foil packs are easy to make and fun to eat. With simple tweaks, you can make them your own. Enjoy experimenting with flavors and ingredients. Happy cooking!](https://therecipehatch.com/wp-content/uploads/2025/05/a1b7c106-ca16-4e27-a913-77b008bcbade.webp)
Get ready to savor the taste of a classic shrimp boil in a fun new way! My easy Shrimp Boil Foil Packs bring together fresh shrimp, corn, and potatoes into a single, flavorful meal. You’ll whip these up effortlessly with just a few simple ingredients and your trusty grill or oven. Perfect for a family dinner or a gathering with friends, this recipe guarantees flavor and ease in every bite. Let’s dive in!
Ingredients
List of Ingredients
– 1 pound shrimp, peeled and deveined
– 2 ears of corn, cut into quarters
– 1 pound baby potatoes, halved
– 1 tablespoon olive oil
– 4 cloves garlic, minced
– 1 tablespoon Old Bay seasoning
– 1 tablespoon lemon juice
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)
Cooking Equipment Needed
– Aluminum foil
– Grill or oven
– Large mixing bowl
– Measuring spoons and cups
When making shrimp boil foil packs, have your ingredients ready. You’ll need shrimp, corn, and baby potatoes. First, peel and devein the shrimp. Cut the corn into quarters. Halve the baby potatoes for even cooking.
Next, gather your cooking tools. You’ll need aluminum foil to create the packets. A grill or oven works well for cooking. Use a large mixing bowl to combine all your ingredients. Measuring spoons and cups help you get the right amounts.
Using fresh ingredients makes a big difference. The shrimp should be firm and pink. Look for corn that is bright yellow and fresh. Choose baby potatoes that are smooth and firm. These ingredients will make your meal taste great.
For a touch of flavor, use garlic and Old Bay seasoning. The lemon juice adds a nice zing. Smoked paprika gives a warm, smoky taste. Always season with salt and pepper to enhance the flavors.
For the full recipe, check out the complete Shrimp Boil Foil Packs recipe. Enjoy making this dish!
Step-by-Step Instructions
Preparing the Mixture
To start, gather all your ingredients in a large bowl. You need shrimp, corn, baby potatoes, olive oil, garlic, Old Bay seasoning, lemon juice, smoked paprika, salt, and pepper. Now, add all these items into the bowl and mix well. Make sure every piece of shrimp and potato gets coated. This step is key for great flavor.
Creating the Foil Packs
Next, cut four sheets of aluminum foil. Each should be about 12×18 inches. Lay out your foil sheets flat on a clean surface. Divide the shrimp and vegetable mixture evenly among the sheets. Place one portion in the center of each foil. Now, fold the sides of the foil over the mixture. Make sure to seal the top tightly. This will help keep all the juices and flavors inside.
Cooking Preparation
Now, preheat your grill or oven to 400°F (200°C). Once ready, place the foil packets on the grill or on a baking sheet if using the oven. Cook for 15 to 20 minutes. You want the shrimp to turn pink and the potatoes to be tender. When the time is up, carefully open the packets. Remember to watch out for steam! Finally, garnish with fresh parsley and serve with lemon wedges. Enjoy your meal!
Tips & Tricks
Achieving the Best Flavor
To make your shrimp boil foil packs pop, adjust your seasoning. You can add more Old Bay for a spicy kick or a pinch of cayenne for heat. If you like herbs, try adding fresh thyme or dill. These small changes can change the whole taste!
You can also add different veggies or proteins. Bell peppers, zucchini, or asparagus work well. For extra protein, toss in some sausage or crab. Each addition brings a new twist to the dish.
Cooking Techniques
You can cook shrimp boil foil packs in an oven or on a grill. Both methods work great. The grill adds a smoky flavor, while the oven gives even heat. Just preheat your grill or oven to 400°F (200°C) before cooking.
To avoid overcooking, keep an eye on your packets. Shrimp cooks fast, so check them after 15 minutes. When they turn pink, they are done. Tender potatoes are the sign to remove them from heat.
Serving Suggestions
For side dishes, corn on the cob or a fresh salad pairs well. A light coleslaw adds crunch and balance. You can also serve crusty bread to soak up all the juices.
For garnishes, fresh parsley brightens the dish. Lemon wedges add a zesty touch when served. You can also try thinly sliced green onions for extra flavor. Each garnish adds a lovely finish to your shrimp boil foil packs.
Variations
Ingredient Substitutions
You can switch up the proteins in your shrimp boil foil packs. Try using crab or sausage. Both options add a nice touch of flavor. You can also mix proteins for a unique taste. For veggies, consider seasonal options. Bell peppers, zucchini, or asparagus work great. You can use whatever you find fresh at the market. This keeps your meal exciting and fresh.
Flavor Profiles
Want a kick in your shrimp boil foil packs? Add some heat with red pepper flakes or hot sauce. This spiciness pairs well with the shrimp and veggies. You can also experiment with herbs and spices. Try fresh thyme or dill for a bright taste. A dash of lemon zest can uplift the flavors too. These small tweaks make a big difference in taste.
Dietary Considerations
You can easily make gluten-free shrimp boil foil packs. Just ensure your seasoning and other ingredients are gluten-free. For low-carb options, skip the baby potatoes. You can add more veggies like cauliflower instead. This keeps your meal light and healthy. Adjusting your shrimp boil foil packs allows everyone to enjoy them.
Storage Info
Leftover Storage
To store leftover shrimp boil foil packs, first let them cool. Place them in an airtight container. This helps keep them fresh. You can refrigerate leftovers for up to three days. If you want to keep them longer, freezing is a good option.
To freeze shrimp boil packets, wrap them tightly in plastic wrap. Then, place them in a freezer-safe bag. Make sure to remove as much air as possible. You can freeze these packs for up to three months.
Reheating Instructions
To reheat your shrimp boil foil packs, you can use either the oven or the microwave. If you use the oven, preheat it to 350°F (175°C). Place the foil packet on a baking sheet. Heat for about 15 minutes or until warmed through.
If you prefer the microwave, place the packet on a microwave-safe plate. Heat for 3 to 5 minutes. Watch closely as cooking times may vary.
To keep the shrimp tender, don’t overheat. Check the packets often to maintain flavor and texture. Enjoy your meal just like it was fresh!
FAQs
How long do you cook shrimp in foil?
You should cook shrimp in foil for about 15 to 20 minutes. This time works well for both grilling and baking. The shrimp will turn pink and curl slightly when done. Make sure to check the potatoes too; they should be tender.
Can I make shrimp boil foil packs in the oven?
Yes, you can! Preheat your oven to 400°F (200°C). Place the foil packs on a baking sheet. Cook for 15 to 20 minutes just like on the grill. This method gives you that same great flavor.
What can I substitute for Old Bay seasoning?
You can use homemade blends or other seasonings. Try a mix of paprika, garlic powder, and celery salt. Lemon pepper is a great option too. Adjust to your taste to keep it flavorful.
Are shrimp boil foil packs healthy?
Yes, shrimp boil foil packs are quite healthy. They offer lean protein from shrimp and lots of nutrients from vegetables. Corn and potatoes provide fiber and vitamins. Use olive oil for healthy fats and enjoy a balanced meal.
Full Recipe
For the complete Shrimp Boil Foil Packs recipe, check out the [Full Recipe].
In this post, we covered how to make shrimp boil foil packs. We reviewed the ingredients needed, cooking equipment, and step-by-step instructions. I also shared tips for flavor, different variations, and how to store leftovers.
These foil packs are easy to make and fun to eat. With simple tweaks, you can make them your own. Enjoy experimenting with flavors and ingredients. Happy cooking!
![- 1 pound shrimp, peeled and deveined - 2 ears of corn, cut into quarters - 1 pound baby potatoes, halved - 1 tablespoon olive oil - 4 cloves garlic, minced - 1 tablespoon Old Bay seasoning - 1 tablespoon lemon juice - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) - Aluminum foil - Grill or oven - Large mixing bowl - Measuring spoons and cups When making shrimp boil foil packs, have your ingredients ready. You’ll need shrimp, corn, and baby potatoes. First, peel and devein the shrimp. Cut the corn into quarters. Halve the baby potatoes for even cooking. Next, gather your cooking tools. You’ll need aluminum foil to create the packets. A grill or oven works well for cooking. Use a large mixing bowl to combine all your ingredients. Measuring spoons and cups help you get the right amounts. Using fresh ingredients makes a big difference. The shrimp should be firm and pink. Look for corn that is bright yellow and fresh. Choose baby potatoes that are smooth and firm. These ingredients will make your meal taste great. For a touch of flavor, use garlic and Old Bay seasoning. The lemon juice adds a nice zing. Smoked paprika gives a warm, smoky taste. Always season with salt and pepper to enhance the flavors. For the full recipe, check out the complete Shrimp Boil Foil Packs recipe. Enjoy making this dish! To start, gather all your ingredients in a large bowl. You need shrimp, corn, baby potatoes, olive oil, garlic, Old Bay seasoning, lemon juice, smoked paprika, salt, and pepper. Now, add all these items into the bowl and mix well. Make sure every piece of shrimp and potato gets coated. This step is key for great flavor. Next, cut four sheets of aluminum foil. Each should be about 12x18 inches. Lay out your foil sheets flat on a clean surface. Divide the shrimp and vegetable mixture evenly among the sheets. Place one portion in the center of each foil. Now, fold the sides of the foil over the mixture. Make sure to seal the top tightly. This will help keep all the juices and flavors inside. Now, preheat your grill or oven to 400°F (200°C). Once ready, place the foil packets on the grill or on a baking sheet if using the oven. Cook for 15 to 20 minutes. You want the shrimp to turn pink and the potatoes to be tender. When the time is up, carefully open the packets. Remember to watch out for steam! Finally, garnish with fresh parsley and serve with lemon wedges. Enjoy your meal! To make your shrimp boil foil packs pop, adjust your seasoning. You can add more Old Bay for a spicy kick or a pinch of cayenne for heat. If you like herbs, try adding fresh thyme or dill. These small changes can change the whole taste! You can also add different veggies or proteins. Bell peppers, zucchini, or asparagus work well. For extra protein, toss in some sausage or crab. Each addition brings a new twist to the dish. You can cook shrimp boil foil packs in an oven or on a grill. Both methods work great. The grill adds a smoky flavor, while the oven gives even heat. Just preheat your grill or oven to 400°F (200°C) before cooking. To avoid overcooking, keep an eye on your packets. Shrimp cooks fast, so check them after 15 minutes. When they turn pink, they are done. Tender potatoes are the sign to remove them from heat. For side dishes, corn on the cob or a fresh salad pairs well. A light coleslaw adds crunch and balance. You can also serve crusty bread to soak up all the juices. For garnishes, fresh parsley brightens the dish. Lemon wedges add a zesty touch when served. You can also try thinly sliced green onions for extra flavor. Each garnish adds a lovely finish to your shrimp boil foil packs. {{image_2}} You can switch up the proteins in your shrimp boil foil packs. Try using crab or sausage. Both options add a nice touch of flavor. You can also mix proteins for a unique taste. For veggies, consider seasonal options. Bell peppers, zucchini, or asparagus work great. You can use whatever you find fresh at the market. This keeps your meal exciting and fresh. Want a kick in your shrimp boil foil packs? Add some heat with red pepper flakes or hot sauce. This spiciness pairs well with the shrimp and veggies. You can also experiment with herbs and spices. Try fresh thyme or dill for a bright taste. A dash of lemon zest can uplift the flavors too. These small tweaks make a big difference in taste. You can easily make gluten-free shrimp boil foil packs. Just ensure your seasoning and other ingredients are gluten-free. For low-carb options, skip the baby potatoes. You can add more veggies like cauliflower instead. This keeps your meal light and healthy. Adjusting your shrimp boil foil packs allows everyone to enjoy them. To store leftover shrimp boil foil packs, first let them cool. Place them in an airtight container. This helps keep them fresh. You can refrigerate leftovers for up to three days. If you want to keep them longer, freezing is a good option. To freeze shrimp boil packets, wrap them tightly in plastic wrap. Then, place them in a freezer-safe bag. Make sure to remove as much air as possible. You can freeze these packs for up to three months. To reheat your shrimp boil foil packs, you can use either the oven or the microwave. If you use the oven, preheat it to 350°F (175°C). Place the foil packet on a baking sheet. Heat for about 15 minutes or until warmed through. If you prefer the microwave, place the packet on a microwave-safe plate. Heat for 3 to 5 minutes. Watch closely as cooking times may vary. To keep the shrimp tender, don’t overheat. Check the packets often to maintain flavor and texture. Enjoy your meal just like it was fresh! You should cook shrimp in foil for about 15 to 20 minutes. This time works well for both grilling and baking. The shrimp will turn pink and curl slightly when done. Make sure to check the potatoes too; they should be tender. Yes, you can! Preheat your oven to 400°F (200°C). Place the foil packs on a baking sheet. Cook for 15 to 20 minutes just like on the grill. This method gives you that same great flavor. You can use homemade blends or other seasonings. Try a mix of paprika, garlic powder, and celery salt. Lemon pepper is a great option too. Adjust to your taste to keep it flavorful. Yes, shrimp boil foil packs are quite healthy. They offer lean protein from shrimp and lots of nutrients from vegetables. Corn and potatoes provide fiber and vitamins. Use olive oil for healthy fats and enjoy a balanced meal. For the complete Shrimp Boil Foil Packs recipe, check out the [Full Recipe]. In this post, we covered how to make shrimp boil foil packs. We reviewed the ingredients needed, cooking equipment, and step-by-step instructions. I also shared tips for flavor, different variations, and how to store leftovers. These foil packs are easy to make and fun to eat. With simple tweaks, you can make them your own. Enjoy experimenting with flavors and ingredients. Happy cooking!](https://therecipehatch.com/wp-content/uploads/2025/05/a1b7c106-ca16-4e27-a913-77b008bcbade-300x300.webp)