Roasted Tomato Basil Soup Simple and Flavorful Dish

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To make this tasty roasted tomato basil soup, gather these key items: - 2 lbs ripe tomatoes, halved - 1 medium onion, quartered - 4 cloves garlic, unpeeled - 3 tablespoons olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon dried oregano - 4 cups vegetable broth - 1 cup fresh basil leaves, packed - 1 tablespoon balsamic vinegar - Fresh basil leaves for garnish You can add extra flavor to your soup with these options: - A pinch of red pepper flakes for heat - A splash of cream for richness - Some grated cheese, like Parmesan, for a savory touch - Crusty bread for dipping If you can’t find an ingredient, try these swaps: - Use garlic powder instead of fresh garlic. - Swap vegetable broth for chicken broth if you prefer. - Use canned tomatoes if fresh ones aren’t available. - Replace fresh basil with a teaspoon of dried basil. These ingredients work together to create a rich and savory flavor. It’s easy to make, and you can adjust it based on what you have on hand! Start by preheating your oven to 400°F (200°C). This step is key for roasting. Grab a large baking sheet and lay out the halved tomatoes, quartered onion, and unpeeled garlic cloves. Drizzle three tablespoons of olive oil over the veggies. Then, sprinkle one teaspoon of salt, half a teaspoon of black pepper, and one teaspoon of dried oregano on top. Toss the vegetables gently to coat them evenly in the oil and spices. Now, place the baking sheet in the preheated oven. Roast the vegetables for about 30 to 35 minutes. You want them to become soft and a little charred. This brings out their natural sweetness. After roasting, take the baking sheet out and let it cool for a few minutes. Peel the garlic cloves and set them aside. In a blender, add the roasted tomatoes, onions, and peeled garlic. Pour in four cups of vegetable broth. Blend everything until smooth. Next, transfer this mixture to a pot over medium heat. Add one cup of fresh basil leaves and one tablespoon of balsamic vinegar. Stir well and let the soup simmer for about 10 minutes. This helps blend the flavors. After simmering, taste your soup. Adjust the seasoning with more salt or pepper if needed. Serve it hot, garnished with fresh basil leaves. For a heartier meal, pair the soup with slices of crusty bread. This adds a nice touch and makes the meal more filling. Enjoy your delicious roasted tomato basil soup! To get the best flavor, use ripe tomatoes. They bring sweetness and depth. Roasting them with garlic and onion adds a rich, savory taste. Olive oil helps meld all the flavors together. Use fresh basil for a burst of freshness. A splash of balsamic vinegar brightens the soup. This small step boosts the taste. Taste the soup before serving. Adjust salt and pepper as needed. For a smooth texture, blend the soup well. If you like it thicker, add less broth. If it’s too thick, add more broth until you reach your desired consistency. Let it simmer for a while. This helps the flavors combine. If you want a chunky soup, reserve some roasted tomatoes. Stir them back in after blending. This gives you a nice contrast in texture. Garnish your soup with fresh basil leaves. This adds color and enhances the flavor. You can also drizzle olive oil on top for richness. Crusty bread pairs well with the soup. Serve slices on the side for dipping. If you want a bit of crunch, add croutons. They add fun and texture to each bite. {{image_2}} To make this soup dairy-free, skip any cream or milk. The roasted tomatoes and garlic add rich flavor. Use a splash of extra virgin olive oil for a smooth finish. You can even add a bit of coconut milk for a creamy touch. Want to make it heartier? Add some protein. Grilled chicken works well and adds a nice texture. Tofu is a great choice for a plant-based option. Simply cube the tofu and sauté it before adding it to the soup. Both options will keep you full and satisfied. You can boost the flavor with spices or herbs. Try adding a pinch of red pepper flakes for a kick. Thyme or rosemary can bring a new twist to the taste. Fresh herbs like parsley or chives also work well. They add a nice pop of color and flavor. To store your leftover roasted tomato basil soup, let it cool first. Once cooled, transfer it to an airtight container. You can keep it in the fridge for up to five days. Make sure to label the container with the date. This helps you track freshness. Freezing is a great option if you want to save your soup for later. Pour the cooled soup into freezer-safe bags or containers. Leave some space at the top because the soup will expand as it freezes. You can freeze it for up to three months. When you're ready to eat, take it out and let it thaw in the fridge overnight. Reheating the soup is easy. You can warm it on the stove over medium heat. Stir it often so it heats evenly. If you use a microwave, heat it in short bursts. Stir in between to avoid hot spots. Make sure it's hot all the way through before serving. Enjoy your tasty meal once again! Roasted Tomato Basil Soup has roots in Italian cuisine. Italians love using ripe tomatoes and fresh basil. This soup captures summer’s flavors. Roasting the tomatoes brings out their natural sweetness. The addition of basil gives it a fresh taste. It is a simple dish with deep flavors. Yes, you can use canned tomatoes. They are a great option when fresh ones aren’t available. Look for high-quality canned tomatoes for the best taste. Use around two 14-ounce cans for this recipe. Drain excess liquid to keep the soup from being too watery. Tomato soup offers many health benefits. Tomatoes are rich in vitamins C and K. They also have antioxidants like lycopene, which may help heart health. The soup is low in calories and can be filling. Adding basil boosts the soup’s flavor and adds more nutrients. Roasted tomato soup lasts about 5 days in the fridge. Store it in an airtight container to keep it fresh. Be sure to let it cool before sealing. If you want it to last longer, consider freezing it. It can stay good in the freezer for up to 3 months. This guide covered every step to make delicious roasted tomato basil soup. You learned about key ingredients and tasty optional ones. The cooking steps show how to get great flavor and texture. Tips help you enhance your soup even more, and variations offer fun twists. Don’t forget storage info to keep leftovers fresh. Enjoy making this comforting dish again and again! It’s easy, satisfying, and perfect for any meal. You now have all the knowledge to create a fantastic soup that you can share with others.

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Looking for a comforting dish that bursts with flavor? You’re in the right place! My Roasted Tomato Basil Soup combines simple ingredients to create pure bliss in a bowl. This classic recipe makes use of fresh tomatoes and basil to warm your heart and delight your taste buds. Ready to dive into a world of rich, savory goodness? Let’s get started on making your new favorite meal!

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Ingredients

List of Required Ingredients

To make this tasty roasted tomato basil soup, gather these key items:

– 2 lbs ripe tomatoes, halved

– 1 medium onion, quartered

– 4 cloves garlic, unpeeled

– 3 tablespoons olive oil

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1 teaspoon dried oregano

– 4 cups vegetable broth

– 1 cup fresh basil leaves, packed

– 1 tablespoon balsamic vinegar

– Fresh basil leaves for garnish

Optional Ingredients for Enhanced Flavor

You can add extra flavor to your soup with these options:

– A pinch of red pepper flakes for heat

– A splash of cream for richness

– Some grated cheese, like Parmesan, for a savory touch

– Crusty bread for dipping

Ingredient Substitutions

If you can’t find an ingredient, try these swaps:

– Use garlic powder instead of fresh garlic.

– Swap vegetable broth for chicken broth if you prefer.

– Use canned tomatoes if fresh ones aren’t available.

– Replace fresh basil with a teaspoon of dried basil.

These ingredients work together to create a rich and savory flavor. It’s easy to make, and you can adjust it based on what you have on hand!

Step-by-Step Instructions

Preheating and Preparing Ingredients

Start by preheating your oven to 400°F (200°C). This step is key for roasting. Grab a large baking sheet and lay out the halved tomatoes, quartered onion, and unpeeled garlic cloves. Drizzle three tablespoons of olive oil over the veggies. Then, sprinkle one teaspoon of salt, half a teaspoon of black pepper, and one teaspoon of dried oregano on top. Toss the vegetables gently to coat them evenly in the oil and spices.

Roasting the Vegetables

Now, place the baking sheet in the preheated oven. Roast the vegetables for about 30 to 35 minutes. You want them to become soft and a little charred. This brings out their natural sweetness. After roasting, take the baking sheet out and let it cool for a few minutes. Peel the garlic cloves and set them aside.

Blending and Simmering the Soup

In a blender, add the roasted tomatoes, onions, and peeled garlic. Pour in four cups of vegetable broth. Blend everything until smooth. Next, transfer this mixture to a pot over medium heat. Add one cup of fresh basil leaves and one tablespoon of balsamic vinegar. Stir well and let the soup simmer for about 10 minutes. This helps blend the flavors.

Final Touches and Serving Suggestions

After simmering, taste your soup. Adjust the seasoning with more salt or pepper if needed. Serve it hot, garnished with fresh basil leaves. For a heartier meal, pair the soup with slices of crusty bread. This adds a nice touch and makes the meal more filling. Enjoy your delicious roasted tomato basil soup!

Tips & Tricks

How to Achieve the Best Flavor

To get the best flavor, use ripe tomatoes. They bring sweetness and depth. Roasting them with garlic and onion adds a rich, savory taste. Olive oil helps meld all the flavors together. Use fresh basil for a burst of freshness. A splash of balsamic vinegar brightens the soup. This small step boosts the taste. Taste the soup before serving. Adjust salt and pepper as needed.

Tips for Texture and Thickness

For a smooth texture, blend the soup well. If you like it thicker, add less broth. If it’s too thick, add more broth until you reach your desired consistency. Let it simmer for a while. This helps the flavors combine. If you want a chunky soup, reserve some roasted tomatoes. Stir them back in after blending. This gives you a nice contrast in texture.

Garnishing Recommendations

Garnish your soup with fresh basil leaves. This adds color and enhances the flavor. You can also drizzle olive oil on top for richness. Crusty bread pairs well with the soup. Serve slices on the side for dipping. If you want a bit of crunch, add croutons. They add fun and texture to each bite.

Variations

Dairy-Free Options

To make this soup dairy-free, skip any cream or milk. The roasted tomatoes and garlic add rich flavor. Use a splash of extra virgin olive oil for a smooth finish. You can even add a bit of coconut milk for a creamy touch.

Adding Protein (e.g., Chicken or Tofu)

Want to make it heartier? Add some protein. Grilled chicken works well and adds a nice texture. Tofu is a great choice for a plant-based option. Simply cube the tofu and sauté it before adding it to the soup. Both options will keep you full and satisfied.

Flavor Enhancements (e.g., Spices or Other Herbs)

You can boost the flavor with spices or herbs. Try adding a pinch of red pepper flakes for a kick. Thyme or rosemary can bring a new twist to the taste. Fresh herbs like parsley or chives also work well. They add a nice pop of color and flavor.

Storage Info

How to Store Leftovers

To store your leftover roasted tomato basil soup, let it cool first. Once cooled, transfer it to an airtight container. You can keep it in the fridge for up to five days. Make sure to label the container with the date. This helps you track freshness.

Freezing the Soup

Freezing is a great option if you want to save your soup for later. Pour the cooled soup into freezer-safe bags or containers. Leave some space at the top because the soup will expand as it freezes. You can freeze it for up to three months. When you’re ready to eat, take it out and let it thaw in the fridge overnight.

Reheating Instructions

Reheating the soup is easy. You can warm it on the stove over medium heat. Stir it often so it heats evenly. If you use a microwave, heat it in short bursts. Stir in between to avoid hot spots. Make sure it’s hot all the way through before serving. Enjoy your tasty meal once again!

FAQs

What is the origin of Roasted Tomato Basil Soup?

Roasted Tomato Basil Soup has roots in Italian cuisine. Italians love using ripe tomatoes and fresh basil. This soup captures summer’s flavors. Roasting the tomatoes brings out their natural sweetness. The addition of basil gives it a fresh taste. It is a simple dish with deep flavors.

Can I use canned tomatoes instead of fresh?

Yes, you can use canned tomatoes. They are a great option when fresh ones aren’t available. Look for high-quality canned tomatoes for the best taste. Use around two 14-ounce cans for this recipe. Drain excess liquid to keep the soup from being too watery.

What are the health benefits of tomato soup?

Tomato soup offers many health benefits. Tomatoes are rich in vitamins C and K. They also have antioxidants like lycopene, which may help heart health. The soup is low in calories and can be filling. Adding basil boosts the soup’s flavor and adds more nutrients.

How long does roasted tomato soup last in the fridge?

Roasted tomato soup lasts about 5 days in the fridge. Store it in an airtight container to keep it fresh. Be sure to let it cool before sealing. If you want it to last longer, consider freezing it. It can stay good in the freezer for up to 3 months.

This guide covered every step to make delicious roasted tomato basil soup. You learned about key ingredients and tasty optional ones. The cooking steps show how to get great flavor and texture. Tips help you enhance your soup even more, and variations offer fun twists. Don’t forget storage info to keep leftovers fresh. Enjoy making this comforting dish again and again! It’s easy, satisfying, and perfect for any meal. You now have all the knowledge to create a fantastic soup that you can share with others.

To make this tasty roasted tomato basil soup, gather these key items: - 2 lbs ripe tomatoes, halved - 1 medium onion, quartered - 4 cloves garlic, unpeeled - 3 tablespoons olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon dried oregano - 4 cups vegetable broth - 1 cup fresh basil leaves, packed - 1 tablespoon balsamic vinegar - Fresh basil leaves for garnish You can add extra flavor to your soup with these options: - A pinch of red pepper flakes for heat - A splash of cream for richness - Some grated cheese, like Parmesan, for a savory touch - Crusty bread for dipping If you can’t find an ingredient, try these swaps: - Use garlic powder instead of fresh garlic. - Swap vegetable broth for chicken broth if you prefer. - Use canned tomatoes if fresh ones aren’t available. - Replace fresh basil with a teaspoon of dried basil. These ingredients work together to create a rich and savory flavor. It’s easy to make, and you can adjust it based on what you have on hand! Start by preheating your oven to 400°F (200°C). This step is key for roasting. Grab a large baking sheet and lay out the halved tomatoes, quartered onion, and unpeeled garlic cloves. Drizzle three tablespoons of olive oil over the veggies. Then, sprinkle one teaspoon of salt, half a teaspoon of black pepper, and one teaspoon of dried oregano on top. Toss the vegetables gently to coat them evenly in the oil and spices. Now, place the baking sheet in the preheated oven. Roast the vegetables for about 30 to 35 minutes. You want them to become soft and a little charred. This brings out their natural sweetness. After roasting, take the baking sheet out and let it cool for a few minutes. Peel the garlic cloves and set them aside. In a blender, add the roasted tomatoes, onions, and peeled garlic. Pour in four cups of vegetable broth. Blend everything until smooth. Next, transfer this mixture to a pot over medium heat. Add one cup of fresh basil leaves and one tablespoon of balsamic vinegar. Stir well and let the soup simmer for about 10 minutes. This helps blend the flavors. After simmering, taste your soup. Adjust the seasoning with more salt or pepper if needed. Serve it hot, garnished with fresh basil leaves. For a heartier meal, pair the soup with slices of crusty bread. This adds a nice touch and makes the meal more filling. Enjoy your delicious roasted tomato basil soup! To get the best flavor, use ripe tomatoes. They bring sweetness and depth. Roasting them with garlic and onion adds a rich, savory taste. Olive oil helps meld all the flavors together. Use fresh basil for a burst of freshness. A splash of balsamic vinegar brightens the soup. This small step boosts the taste. Taste the soup before serving. Adjust salt and pepper as needed. For a smooth texture, blend the soup well. If you like it thicker, add less broth. If it’s too thick, add more broth until you reach your desired consistency. Let it simmer for a while. This helps the flavors combine. If you want a chunky soup, reserve some roasted tomatoes. Stir them back in after blending. This gives you a nice contrast in texture. Garnish your soup with fresh basil leaves. This adds color and enhances the flavor. You can also drizzle olive oil on top for richness. Crusty bread pairs well with the soup. Serve slices on the side for dipping. If you want a bit of crunch, add croutons. They add fun and texture to each bite. {{image_2}} To make this soup dairy-free, skip any cream or milk. The roasted tomatoes and garlic add rich flavor. Use a splash of extra virgin olive oil for a smooth finish. You can even add a bit of coconut milk for a creamy touch. Want to make it heartier? Add some protein. Grilled chicken works well and adds a nice texture. Tofu is a great choice for a plant-based option. Simply cube the tofu and sauté it before adding it to the soup. Both options will keep you full and satisfied. You can boost the flavor with spices or herbs. Try adding a pinch of red pepper flakes for a kick. Thyme or rosemary can bring a new twist to the taste. Fresh herbs like parsley or chives also work well. They add a nice pop of color and flavor. To store your leftover roasted tomato basil soup, let it cool first. Once cooled, transfer it to an airtight container. You can keep it in the fridge for up to five days. Make sure to label the container with the date. This helps you track freshness. Freezing is a great option if you want to save your soup for later. Pour the cooled soup into freezer-safe bags or containers. Leave some space at the top because the soup will expand as it freezes. You can freeze it for up to three months. When you're ready to eat, take it out and let it thaw in the fridge overnight. Reheating the soup is easy. You can warm it on the stove over medium heat. Stir it often so it heats evenly. If you use a microwave, heat it in short bursts. Stir in between to avoid hot spots. Make sure it's hot all the way through before serving. Enjoy your tasty meal once again! Roasted Tomato Basil Soup has roots in Italian cuisine. Italians love using ripe tomatoes and fresh basil. This soup captures summer’s flavors. Roasting the tomatoes brings out their natural sweetness. The addition of basil gives it a fresh taste. It is a simple dish with deep flavors. Yes, you can use canned tomatoes. They are a great option when fresh ones aren’t available. Look for high-quality canned tomatoes for the best taste. Use around two 14-ounce cans for this recipe. Drain excess liquid to keep the soup from being too watery. Tomato soup offers many health benefits. Tomatoes are rich in vitamins C and K. They also have antioxidants like lycopene, which may help heart health. The soup is low in calories and can be filling. Adding basil boosts the soup’s flavor and adds more nutrients. Roasted tomato soup lasts about 5 days in the fridge. Store it in an airtight container to keep it fresh. Be sure to let it cool before sealing. If you want it to last longer, consider freezing it. It can stay good in the freezer for up to 3 months. This guide covered every step to make delicious roasted tomato basil soup. You learned about key ingredients and tasty optional ones. The cooking steps show how to get great flavor and texture. Tips help you enhance your soup even more, and variations offer fun twists. Don’t forget storage info to keep leftovers fresh. Enjoy making this comforting dish again and again! It’s easy, satisfying, and perfect for any meal. You now have all the knowledge to create a fantastic soup that you can share with others.

Roasted Tomato Basil Soup

Savor the flavors of summer with this delicious Savory Roasted Tomato Basil Soup recipe! Packed with ripe tomatoes, fresh basil, and roasted garlic, this comforting dish is perfect for any occasion. Easy to make and ready in just 50 minutes, it’s a delightful way to warm up your meals. Click through to explore the full recipe and enjoy serving it with crusty bread for the ultimate experience!
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Ingredients
  

2 lbs ripe tomatoes, halved

1 medium onion, quartered

4 cloves garlic, unpeeled

3 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried oregano

4 cups vegetable broth

1 cup fresh basil leaves, packed

1 tablespoon balsamic vinegar

Fresh basil leaves for garnish

Optional: Crusty bread for serving

Instructions
 

Preheat the oven to 400°F (200°C).

    On a large baking sheet, arrange the halved tomatoes, quartered onion, and unpeeled garlic cloves.

      Drizzle with olive oil, then sprinkle salt, black pepper, and dried oregano over the top. Toss gently to coat everything evenly.

        Roast in the preheated oven for 30-35 minutes, or until the tomatoes are softened and slightly charred.

          Remove the baking sheet from the oven and let it cool slightly. Peel the garlic cloves and add them to a blender along with the roasted tomatoes and onions.

            Pour in the vegetable broth and blend until smooth.

              In a pot over medium heat, combine the blended mixture with fresh basil leaves and balsamic vinegar. Stir well and let it simmer for about 10 minutes to meld together the flavors.

                Taste and adjust seasoning if necessary, adding more salt or pepper as desired.

                  Serve hot, garnished with fresh basil leaves.

                    For a heartier meal, pair with slices of crusty bread for dipping.

                      Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings

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