Pinto Bean Green Chile Beef Soup Hearty Comfort Dish

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- 1 lb ground beef - 1 cup pinto beans, soaked overnight and drained - 2 cups green chiles, roasted and chopped The main ingredients create a hearty base for this soup. Ground beef offers protein and flavor. Pinto beans add creaminess and fiber. Green chiles bring a mild kick. You can choose mild or hot chiles based on your taste. - 1 medium onion, diced - 2 cloves garlic, minced Aromatics enhance the flavor of the soup. Diced onion gives sweetness. Minced garlic adds depth. Sautéing these two together creates a wonderful aroma that fills your kitchen. - 4 cups beef broth - 1 can (14 oz) diced tomatoes - 2 tablespoons olive oil - 1 teaspoon cumin - 1 teaspoon chili powder - Salt and pepper to taste The liquids and seasonings are key to the soup’s taste. Beef broth adds richness. Diced tomatoes bring acidity and sweetness. Olive oil helps with sautéing and adds flavor. Cumin and chili powder give warmth and spice. Salt and pepper help balance all the flavors. Using these ingredients, you can create a soup that is both comforting and delicious. Soaking pinto beans First, soak the pinto beans in water overnight. This helps them cook faster and makes them easier to digest. Drain the beans before using them in the soup. Chopping vegetables Next, dice the onion and mince the garlic. Fresh pieces add great flavor to the soup. You can use a sharp knife for this task to make it easier. Sautéing aromatics In a large pot, heat two tablespoons of olive oil at medium heat. Add the diced onion and minced garlic. Sauté them until the onion turns clear, about 3-4 minutes. This step builds a tasty base for your soup. Browning beef Now, raise the heat to medium-high. Add one pound of ground beef to the pot. Cook it while breaking it apart with a wooden spoon. Keep cooking until it turns brown, which takes about 5-7 minutes. If there’s extra fat, drain it off. Combining main ingredients Stir in the roasted green chiles, drained pinto beans, one teaspoon of cumin, one teaspoon of chili powder, a can of diced tomatoes, and four cups of beef broth. Mix everything well so all the flavors blend. Cooking time Bring the soup to a boil. Then, lower the heat to simmer. Let it cook uncovered for about 45 minutes. Stir it occasionally. The pinto beans will soften, and the flavors will come together. Adjusting seasonings After cooking, taste the soup. Add salt and pepper to enhance the flavor. Adjust these based on your taste preference. Once everything is perfect, remove the pot from heat. To make your Pinto Bean Green Chile Beef Soup even tastier, consider these spices: - Cumin: This spice adds warmth and depth. - Chili powder: It gives a nice kick. Adjust it to your spice level. - Smoked paprika: This can add a smoky flavor that enhances the soup. For toppings, I suggest: - Shredded cheese: Cheddar or Monterey Jack works well. - Diced avocado: It adds creaminess and freshness. - Sour cream: A dollop brings extra richness. - Fresh cilantro: It brightens the dish. You can choose different methods to cook your soup: - Stovetop: This method brings out the flavors quickly. Simmer for about 45 minutes. - Slow cooker: This allows for a deep flavor. Cook on low for 6-8 hours. - Instant Pot: Quick and easy! Cook on high pressure for 30 minutes, then let it release naturally. Pair your soup with these sides for a complete meal: - Warm crusty bread: Perfect for dipping. - Tortilla chips: They add crunch and fun. For storage, use: - Glass containers: They keep the soup fresh. - Plastic containers: Ensure they are BPA-free. These tips will help you create the best soup possible! Enjoy the process and the delicious results. {{image_2}} You can easily make this soup vegetarian. Start by substituting the ground beef with a plant-based meat alternative. Use products made from soy or pea protein. They work well in this dish. For the broth, swap beef broth with vegetable broth. It still gives a rich taste. The pinto beans add protein and fiber, making this soup hearty. The green chiles are key to the flavor. You can choose mild or hot green chiles based on your taste. If you like it spicy, go for hot chiles. To add extra heat, include cayenne pepper or crushed red pepper flakes. Stir them in while the soup simmers. This lets the flavors blend well. If you want to switch up the beans, you have options. Black beans or kidney beans work great in this soup. They bring their unique flavors and textures. You can also combine different legumes. Mixing pinto beans with black beans adds depth. This makes the soup more interesting and nutritious. To store leftover soup, let it cool first. Then, pour it into an airtight container. Seal it well to keep out air. You can keep it in the fridge for up to four days. This soup tastes even better the next day as flavors blend. For long-term storage, freeze the soup. Use a freezer-safe container or bag. Leave some space to allow for expansion. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat it on the stove over low heat. Stir often for even warming. Prepare the soup in advance for easy meals. You can make a big batch on the weekend. Portion it into single servings for quick lunches or dinners. This way, you’ll have healthy meals ready to go. Just heat and enjoy! If you want alternatives to pinto beans, you have several great options. You can use black beans, kidney beans, or navy beans. Each type has its own flavor and texture. For a lighter option, try using lentils. They cook fast and add a nice taste to the soup. If you're avoiding beans altogether, you can add more veggies like corn or zucchini. Yes, you can make this soup ahead of time. It tastes even better after resting. To meal prep, cook the soup and let it cool. Then, store it in the fridge for up to three days. You can also freeze it for up to three months. Just make sure to cool it completely before freezing. This way, you can enjoy a warm bowl whenever you want! Store any leftovers in airtight containers. This keeps the soup fresh and tasty. Place the soup in the fridge if you plan to eat it within a few days. For longer storage, use freezer-safe containers. When you're ready to eat, thaw the soup overnight in the fridge. Reheat it on the stove or in the microwave until it’s hot. Enjoy the comfort of your hearty soup again! This article covered how to make a hearty soup with simple ingredients. We discussed main ingredients like ground beef, pinto beans, and green chiles. You learned about cooking techniques, tips for flavor, and storage methods. I shared how to adapt the recipe for different tastes and diets. Try this recipe to warm your family on cold days. Each step helps create a delicious meal that everyone will enjoy. Enjoy cooking and experimenting with flavors!

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Warm up your day with my Pinto Bean Green Chile Beef Soup, a hearty comfort dish that’s perfect for any occasion. This soup combines tender ground beef, creamy pinto beans, and zesty green chiles for a flavor explosion. With simple ingredients and easy steps, you can create a filling bowl of warmth the whole family will love. Let’s dive into this delicious recipe that’s sure to become a favorite!

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Ingredients

Main Ingredients

– 1 lb ground beef

– 1 cup pinto beans, soaked overnight and drained

– 2 cups green chiles, roasted and chopped

The main ingredients create a hearty base for this soup. Ground beef offers protein and flavor. Pinto beans add creaminess and fiber. Green chiles bring a mild kick. You can choose mild or hot chiles based on your taste.

Aromatics

– 1 medium onion, diced

– 2 cloves garlic, minced

Aromatics enhance the flavor of the soup. Diced onion gives sweetness. Minced garlic adds depth. Sautéing these two together creates a wonderful aroma that fills your kitchen.

Liquids and Seasonings

– 4 cups beef broth

– 1 can (14 oz) diced tomatoes

– 2 tablespoons olive oil

– 1 teaspoon cumin

– 1 teaspoon chili powder

– Salt and pepper to taste

The liquids and seasonings are key to the soup’s taste. Beef broth adds richness. Diced tomatoes bring acidity and sweetness. Olive oil helps with sautéing and adds flavor. Cumin and chili powder give warmth and spice. Salt and pepper help balance all the flavors.

Using these ingredients, you can create a soup that is both comforting and delicious.

Step-by-Step Instructions

Initial Preparations

Soaking pinto beans

First, soak the pinto beans in water overnight. This helps them cook faster and makes them easier to digest. Drain the beans before using them in the soup.

Chopping vegetables

Next, dice the onion and mince the garlic. Fresh pieces add great flavor to the soup. You can use a sharp knife for this task to make it easier.

Cooking Process

Sautéing aromatics

In a large pot, heat two tablespoons of olive oil at medium heat. Add the diced onion and minced garlic. Sauté them until the onion turns clear, about 3-4 minutes. This step builds a tasty base for your soup.

Browning beef

Now, raise the heat to medium-high. Add one pound of ground beef to the pot. Cook it while breaking it apart with a wooden spoon. Keep cooking until it turns brown, which takes about 5-7 minutes. If there’s extra fat, drain it off.

Combining main ingredients

Stir in the roasted green chiles, drained pinto beans, one teaspoon of cumin, one teaspoon of chili powder, a can of diced tomatoes, and four cups of beef broth. Mix everything well so all the flavors blend.

Simmering and Final Touches

Cooking time

Bring the soup to a boil. Then, lower the heat to simmer. Let it cook uncovered for about 45 minutes. Stir it occasionally. The pinto beans will soften, and the flavors will come together.

Adjusting seasonings

After cooking, taste the soup. Add salt and pepper to enhance the flavor. Adjust these based on your taste preference. Once everything is perfect, remove the pot from heat.

Tips & Tricks

Flavor Enhancements

To make your Pinto Bean Green Chile Beef Soup even tastier, consider these spices:

– Cumin: This spice adds warmth and depth.

– Chili powder: It gives a nice kick. Adjust it to your spice level.

– Smoked paprika: This can add a smoky flavor that enhances the soup.

For toppings, I suggest:

– Shredded cheese: Cheddar or Monterey Jack works well.

– Diced avocado: It adds creaminess and freshness.

– Sour cream: A dollop brings extra richness.

– Fresh cilantro: It brightens the dish.

Cooking Methods

You can choose different methods to cook your soup:

– Stovetop: This method brings out the flavors quickly. Simmer for about 45 minutes.

– Slow cooker: This allows for a deep flavor. Cook on low for 6-8 hours.

– Instant Pot: Quick and easy! Cook on high pressure for 30 minutes, then let it release naturally.

Serving Suggestions

Pair your soup with these sides for a complete meal:

– Warm crusty bread: Perfect for dipping.

– Tortilla chips: They add crunch and fun.

For storage, use:

– Glass containers: They keep the soup fresh.

– Plastic containers: Ensure they are BPA-free.

These tips will help you create the best soup possible! Enjoy the process and the delicious results.

Variations

Vegetarian Option

You can easily make this soup vegetarian. Start by substituting the ground beef with a plant-based meat alternative. Use products made from soy or pea protein. They work well in this dish.

For the broth, swap beef broth with vegetable broth. It still gives a rich taste. The pinto beans add protein and fiber, making this soup hearty.

Spiciness Adjustments

The green chiles are key to the flavor. You can choose mild or hot green chiles based on your taste. If you like it spicy, go for hot chiles.

To add extra heat, include cayenne pepper or crushed red pepper flakes. Stir them in while the soup simmers. This lets the flavors blend well.

Bean Alternatives

If you want to switch up the beans, you have options. Black beans or kidney beans work great in this soup. They bring their unique flavors and textures.

You can also combine different legumes. Mixing pinto beans with black beans adds depth. This makes the soup more interesting and nutritious.

Storage Info

Refrigeration

To store leftover soup, let it cool first. Then, pour it into an airtight container. Seal it well to keep out air. You can keep it in the fridge for up to four days. This soup tastes even better the next day as flavors blend.

Freezing Instructions

For long-term storage, freeze the soup. Use a freezer-safe container or bag. Leave some space to allow for expansion. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat it on the stove over low heat. Stir often for even warming.

Meal Prep Ideas

Prepare the soup in advance for easy meals. You can make a big batch on the weekend. Portion it into single servings for quick lunches or dinners. This way, you’ll have healthy meals ready to go. Just heat and enjoy!

FAQs

What can I use instead of pinto beans?

If you want alternatives to pinto beans, you have several great options. You can use black beans, kidney beans, or navy beans. Each type has its own flavor and texture. For a lighter option, try using lentils. They cook fast and add a nice taste to the soup. If you’re avoiding beans altogether, you can add more veggies like corn or zucchini.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time. It tastes even better after resting. To meal prep, cook the soup and let it cool. Then, store it in the fridge for up to three days. You can also freeze it for up to three months. Just make sure to cool it completely before freezing. This way, you can enjoy a warm bowl whenever you want!

How do I store leftovers?

Store any leftovers in airtight containers. This keeps the soup fresh and tasty. Place the soup in the fridge if you plan to eat it within a few days. For longer storage, use freezer-safe containers. When you’re ready to eat, thaw the soup overnight in the fridge. Reheat it on the stove or in the microwave until it’s hot. Enjoy the comfort of your hearty soup again!

This article covered how to make a hearty soup with simple ingredients. We discussed main ingredients like ground beef, pinto beans, and green chiles. You learned about cooking techniques, tips for flavor, and storage methods. I shared how to adapt the recipe for different tastes and diets.

Try this recipe to warm your family on cold days. Each step helps create a delicious meal that everyone will enjoy. Enjoy cooking and experimenting with flavors!

- 1 lb ground beef - 1 cup pinto beans, soaked overnight and drained - 2 cups green chiles, roasted and chopped The main ingredients create a hearty base for this soup. Ground beef offers protein and flavor. Pinto beans add creaminess and fiber. Green chiles bring a mild kick. You can choose mild or hot chiles based on your taste. - 1 medium onion, diced - 2 cloves garlic, minced Aromatics enhance the flavor of the soup. Diced onion gives sweetness. Minced garlic adds depth. Sautéing these two together creates a wonderful aroma that fills your kitchen. - 4 cups beef broth - 1 can (14 oz) diced tomatoes - 2 tablespoons olive oil - 1 teaspoon cumin - 1 teaspoon chili powder - Salt and pepper to taste The liquids and seasonings are key to the soup’s taste. Beef broth adds richness. Diced tomatoes bring acidity and sweetness. Olive oil helps with sautéing and adds flavor. Cumin and chili powder give warmth and spice. Salt and pepper help balance all the flavors. Using these ingredients, you can create a soup that is both comforting and delicious. Soaking pinto beans First, soak the pinto beans in water overnight. This helps them cook faster and makes them easier to digest. Drain the beans before using them in the soup. Chopping vegetables Next, dice the onion and mince the garlic. Fresh pieces add great flavor to the soup. You can use a sharp knife for this task to make it easier. Sautéing aromatics In a large pot, heat two tablespoons of olive oil at medium heat. Add the diced onion and minced garlic. Sauté them until the onion turns clear, about 3-4 minutes. This step builds a tasty base for your soup. Browning beef Now, raise the heat to medium-high. Add one pound of ground beef to the pot. Cook it while breaking it apart with a wooden spoon. Keep cooking until it turns brown, which takes about 5-7 minutes. If there’s extra fat, drain it off. Combining main ingredients Stir in the roasted green chiles, drained pinto beans, one teaspoon of cumin, one teaspoon of chili powder, a can of diced tomatoes, and four cups of beef broth. Mix everything well so all the flavors blend. Cooking time Bring the soup to a boil. Then, lower the heat to simmer. Let it cook uncovered for about 45 minutes. Stir it occasionally. The pinto beans will soften, and the flavors will come together. Adjusting seasonings After cooking, taste the soup. Add salt and pepper to enhance the flavor. Adjust these based on your taste preference. Once everything is perfect, remove the pot from heat. To make your Pinto Bean Green Chile Beef Soup even tastier, consider these spices: - Cumin: This spice adds warmth and depth. - Chili powder: It gives a nice kick. Adjust it to your spice level. - Smoked paprika: This can add a smoky flavor that enhances the soup. For toppings, I suggest: - Shredded cheese: Cheddar or Monterey Jack works well. - Diced avocado: It adds creaminess and freshness. - Sour cream: A dollop brings extra richness. - Fresh cilantro: It brightens the dish. You can choose different methods to cook your soup: - Stovetop: This method brings out the flavors quickly. Simmer for about 45 minutes. - Slow cooker: This allows for a deep flavor. Cook on low for 6-8 hours. - Instant Pot: Quick and easy! Cook on high pressure for 30 minutes, then let it release naturally. Pair your soup with these sides for a complete meal: - Warm crusty bread: Perfect for dipping. - Tortilla chips: They add crunch and fun. For storage, use: - Glass containers: They keep the soup fresh. - Plastic containers: Ensure they are BPA-free. These tips will help you create the best soup possible! Enjoy the process and the delicious results. {{image_2}} You can easily make this soup vegetarian. Start by substituting the ground beef with a plant-based meat alternative. Use products made from soy or pea protein. They work well in this dish. For the broth, swap beef broth with vegetable broth. It still gives a rich taste. The pinto beans add protein and fiber, making this soup hearty. The green chiles are key to the flavor. You can choose mild or hot green chiles based on your taste. If you like it spicy, go for hot chiles. To add extra heat, include cayenne pepper or crushed red pepper flakes. Stir them in while the soup simmers. This lets the flavors blend well. If you want to switch up the beans, you have options. Black beans or kidney beans work great in this soup. They bring their unique flavors and textures. You can also combine different legumes. Mixing pinto beans with black beans adds depth. This makes the soup more interesting and nutritious. To store leftover soup, let it cool first. Then, pour it into an airtight container. Seal it well to keep out air. You can keep it in the fridge for up to four days. This soup tastes even better the next day as flavors blend. For long-term storage, freeze the soup. Use a freezer-safe container or bag. Leave some space to allow for expansion. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat it on the stove over low heat. Stir often for even warming. Prepare the soup in advance for easy meals. You can make a big batch on the weekend. Portion it into single servings for quick lunches or dinners. This way, you’ll have healthy meals ready to go. Just heat and enjoy! If you want alternatives to pinto beans, you have several great options. You can use black beans, kidney beans, or navy beans. Each type has its own flavor and texture. For a lighter option, try using lentils. They cook fast and add a nice taste to the soup. If you're avoiding beans altogether, you can add more veggies like corn or zucchini. Yes, you can make this soup ahead of time. It tastes even better after resting. To meal prep, cook the soup and let it cool. Then, store it in the fridge for up to three days. You can also freeze it for up to three months. Just make sure to cool it completely before freezing. This way, you can enjoy a warm bowl whenever you want! Store any leftovers in airtight containers. This keeps the soup fresh and tasty. Place the soup in the fridge if you plan to eat it within a few days. For longer storage, use freezer-safe containers. When you're ready to eat, thaw the soup overnight in the fridge. Reheat it on the stove or in the microwave until it’s hot. Enjoy the comfort of your hearty soup again! This article covered how to make a hearty soup with simple ingredients. We discussed main ingredients like ground beef, pinto beans, and green chiles. You learned about cooking techniques, tips for flavor, and storage methods. I shared how to adapt the recipe for different tastes and diets. Try this recipe to warm your family on cold days. Each step helps create a delicious meal that everyone will enjoy. Enjoy cooking and experimenting with flavors!

Pinto Bean Green Chile Beef Soup

Warm up with a hearty bowl of Pinto Bean Green Chile Beef Soup that's bursting with flavor! This easy recipe combines ground beef, pinto beans, roasted green chiles, and spices for a comforting meal perfect for any occasion. In just an hour, you can enjoy a delicious soup topped with fresh cilantro and your favorite garnishes. Click through for the full recipe and discover how to create this satisfying dish that everyone will love!
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Ingredients
  

1 lb ground beef

1 cup pinto beans, soaked overnight and drained

2 cups green chile, roasted and chopped (mild or hot depending on preference)

1 medium onion, diced

2 cloves garlic, minced

4 cups beef broth

1 can (14 oz) diced tomatoes

2 tablespoons olive oil

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro for garnish

Optional toppings: shredded cheese, avocado, sour cream

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent (about 3-4 minutes).

    Increase the heat to medium-high, then add the ground beef. Cook, breaking it apart with a wooden spoon, until browned and fully cooked (about 5-7 minutes). Drain excess fat if necessary.

      Stir in the roasted green chiles, soaked pinto beans, cumin, chili powder, diced tomatoes, and beef broth. Mix well to combine all ingredients.

        Bring the soup to a boil, then reduce the heat to low and let it simmer uncovered for about 45 minutes, stirring occasionally. The beans should become tender, and the flavors will meld beautifully.

          Taste the soup and season with salt and pepper as desired.

            Once the beans are tender and the soup is well-seasoned, remove from the heat.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8

                - Presentation Tips: Ladle the soup into bowls and top with fresh cilantro and your choice of optional toppings like shredded cheese, diced avocado, or a dollop of sour cream for added creaminess. Serve with warm crusty bread on the side for dipping!

                  WANT TO SAVE THIS RECIPE?