![For these no bake s’mores cookie dough bites, you will need: - 1 cup almond flour - 1/2 cup peanut butter (or any nut butter of choice) - 1/4 cup pure maple syrup - 1 teaspoon vanilla extract - 1/2 cup mini chocolate chips - 1/2 cup mini marshmallows - 1/4 cup crushed graham crackers (plus more for rolling) Choose almond flour that feels soft and fresh. It should smell nutty, not stale. When picking nut butter, look for options with few ingredients. Pure maple syrup should be dark and rich. This adds great flavor. For chocolate chips, use mini ones for a perfect bite. The marshmallows should be fluffy and white. Always get fresh graham crackers for the best crunch. If you have nut allergies, use sunflower seed butter instead of peanut butter. This swap keeps the recipe tasty and safe. You can use coconut flour as a gluten-free option instead of almond flour. If you want to avoid dairy, make sure the chocolate chips are dairy-free. Always check labels to ensure they fit your needs. To make No Bake S’mores Cookie Dough Bites, follow these easy steps. 1. Mix the Base: In a large bowl, combine 1 cup of almond flour with 1/2 cup of peanut butter. Stir until you get a crumbly texture. This mix is the base of your cookie dough. 2. Add Sweetness: Pour in 1/4 cup of pure maple syrup and 1 teaspoon of vanilla extract. Mix until the dough sticks together. This step makes your bites sweet and flavorful. 3. Fold in Fun: Gently add 1/2 cup of mini chocolate chips, 1/2 cup of mini marshmallows, and 1/4 cup of crushed graham crackers. Make sure everything is mixed well. This gives you that classic s’mores flavor. 4. Shape the Bites: Use your hands to scoop out small amounts of dough. Roll them into bite-sized balls. This part is fun and lets you control the size. 5. Coat for Crunch: Roll each dough ball in more crushed graham crackers. This adds a nice crunchy texture to the outside. 6. Chill Out: Place the cookie dough bites on a parchment-lined baking sheet. Refrigerate for about 30 minutes. This helps them firm up and makes them easier to eat. For a better understanding, look for images or videos showing each step. Seeing the process can help you feel more confident. You can find helpful content on cooking websites or social media platforms. - Don’t Overmix: Mixing too much can make the dough tough. Mix just until combined. - Use Fresh Ingredients: Fresh peanut butter and chocolate chips give the best flavor. - Chill Properly: Make sure to chill the bites long enough. This helps them hold their shape. Following these steps will help you create delicious No Bake S’mores Cookie Dough Bites. Enjoy making this easy treat! For the complete recipe, check out the [Full Recipe]. When making no bake s'mores cookie dough bites, a few mistakes can ruin the fun. First, do not skip the chilling step. This helps the bites firm up. If you skip this, they may fall apart. Second, don't add too much liquid. Too much maple syrup can make the dough too sticky. Lastly, ensure you mix well. If you don't mix enough, you may get bites that have uneven flavors. You can easily change the flavors in these bites. Try using almond butter instead of peanut butter. You can also swap in dark chocolate chips for a richer taste. If you want a fruity twist, add dried cranberries or cherries. For a nutty crunch, toss in some chopped nuts. This recipe is flexible, so have fun with it! How you serve these bites can make them even more fun. Arrange them on a pretty plate or in a jar. You can also sprinkle extra crushed graham crackers on top for a nice touch. If you want, use cupcake liners for each bite. They look cute and are easy to grab. These little details can make your treat stand out! For the full recipe, check out the details above. {{image_2}} You can change the flavors by picking different nut butters. Try almond butter for a nutty twist. Cashew butter gives a creamy taste, while sunflower seed butter is perfect for nut-free options. Each nut butter adds its own flavor, making every batch unique. Add seasonal flavors to your cookie dough bites. For fall, mix in pumpkin spice. Use cinnamon, nutmeg, and cloves for a warm taste. In winter, try peppermint extract for a refreshing twist. You can also add holiday sprinkles to make them festive. These twists keep things fun all year round. You can easily make these bites vegan. Use almond flour, which is already vegan. Swap peanut butter for any nut butter or sun butter. Replace maple syrup with agave syrup. Make sure the mini chocolate chips are dairy-free. With these changes, everyone can enjoy these tasty treats. For the full recipe, refer to the provided link. To keep your no-bake S’mores cookie dough bites fresh, store them in an airtight container. A glass or plastic container works well. Place parchment paper between layers if you stack them. This helps stop them from sticking together. Keep the container in the fridge for the best taste and texture. These cookie dough bites can last up to one week in the fridge. If you want to keep them longer, freezing is a great option. When stored in the freezer, they can last up to three months. Just remember to wrap each bite in plastic wrap before placing them in a freezer bag. This keeps them fresh and safe from freezer burn. To thaw frozen cookie dough bites, take them out of the freezer. Place them in the fridge for a few hours or overnight. You can also let them sit at room temperature for about 30 minutes. This will help them soften up. Enjoy them cold for a refreshing treat or let them warm slightly for a different texture. For the full recipe, check out the details in the article. These no-bake S’mores cookie dough bites can last up to one week in the fridge. Keep them in an airtight container. If you freeze them, they can last for three months. Just remember to separate layers with parchment paper to avoid sticking. Yes, you can use other flours. Oat flour or coconut flour work well too. Each flour may change the taste and texture slightly. Always check if a flour needs any extra moisture or binding to hold together. These bites are best served cold or at room temperature. You can plate them with extra crushed graham crackers for a nice look. Pair them with a glass of milk or hot chocolate for a fun treat. Absolutely! Use almond flour, as shown in the recipe, which is naturally gluten-free. Ensure that any other ingredients, like your nut butter and chocolate chips, are labeled gluten-free too. This way, everyone can enjoy them without worry. This post covered key ingredients and tips for making cookie dough bites. I shared steps for preparation, common mistakes, and ways to customize flavors. We explored variations and storage info to keep your treats fresh. Remember, the joy of cooking lies in experimenting. Use this guide as a foundation. Try new flavors or tweak ingredients. You can create something truly special! Enjoy your cookie dough bites and happy cooking!](https://therecipehatch.com/wp-content/uploads/2025/06/ebbcac34-206c-4f1a-8dbf-3250d389c738.webp)
Craving a sweet treat without the oven? I’ve got just the thing! My No Bake S’mores Cookie Dough Bites are not only easy to make, but they’re also the perfect blend of gooey chocolate, marshmallow, and graham cracker flavors. In this post, I’ll guide you through simple steps, ingredient tips, and fun variations to make these bites your own. Let’s dive into this tasty adventure together!
Ingredients
Complete list of ingredients
For these no bake s’mores cookie dough bites, you will need:
– 1 cup almond flour
– 1/2 cup peanut butter (or any nut butter of choice)
– 1/4 cup pure maple syrup
– 1 teaspoon vanilla extract
– 1/2 cup mini chocolate chips
– 1/2 cup mini marshmallows
– 1/4 cup crushed graham crackers (plus more for rolling)
Quality tips for selecting ingredients
Choose almond flour that feels soft and fresh. It should smell nutty, not stale. When picking nut butter, look for options with few ingredients. Pure maple syrup should be dark and rich. This adds great flavor. For chocolate chips, use mini ones for a perfect bite. The marshmallows should be fluffy and white. Always get fresh graham crackers for the best crunch.
Alternatives for allergens
If you have nut allergies, use sunflower seed butter instead of peanut butter. This swap keeps the recipe tasty and safe. You can use coconut flour as a gluten-free option instead of almond flour. If you want to avoid dairy, make sure the chocolate chips are dairy-free. Always check labels to ensure they fit your needs.
Step-by-Step Instructions
To make No Bake S’mores Cookie Dough Bites, follow these easy steps.
1. Mix the Base: In a large bowl, combine 1 cup of almond flour with 1/2 cup of peanut butter. Stir until you get a crumbly texture. This mix is the base of your cookie dough.
2. Add Sweetness: Pour in 1/4 cup of pure maple syrup and 1 teaspoon of vanilla extract. Mix until the dough sticks together. This step makes your bites sweet and flavorful.
3. Fold in Fun: Gently add 1/2 cup of mini chocolate chips, 1/2 cup of mini marshmallows, and 1/4 cup of crushed graham crackers. Make sure everything is mixed well. This gives you that classic s’mores flavor.
4. Shape the Bites: Use your hands to scoop out small amounts of dough. Roll them into bite-sized balls. This part is fun and lets you control the size.
5. Coat for Crunch: Roll each dough ball in more crushed graham crackers. This adds a nice crunchy texture to the outside.
6. Chill Out: Place the cookie dough bites on a parchment-lined baking sheet. Refrigerate for about 30 minutes. This helps them firm up and makes them easier to eat.
Visual Guide Options
For a better understanding, look for images or videos showing each step. Seeing the process can help you feel more confident. You can find helpful content on cooking websites or social media platforms.
Tips for Achieving the Perfect Texture
– Don’t Overmix: Mixing too much can make the dough tough. Mix just until combined.
– Use Fresh Ingredients: Fresh peanut butter and chocolate chips give the best flavor.
– Chill Properly: Make sure to chill the bites long enough. This helps them hold their shape.
Following these steps will help you create delicious No Bake S’mores Cookie Dough Bites. Enjoy making this easy treat! For the complete recipe, check out the [Full Recipe].
Tips & Tricks
Common mistakes to avoid
When making no bake s’mores cookie dough bites, a few mistakes can ruin the fun. First, do not skip the chilling step. This helps the bites firm up. If you skip this, they may fall apart. Second, don’t add too much liquid. Too much maple syrup can make the dough too sticky. Lastly, ensure you mix well. If you don’t mix enough, you may get bites that have uneven flavors.
How to customize flavors (adding different mix-ins)
You can easily change the flavors in these bites. Try using almond butter instead of peanut butter. You can also swap in dark chocolate chips for a richer taste. If you want a fruity twist, add dried cranberries or cherries. For a nutty crunch, toss in some chopped nuts. This recipe is flexible, so have fun with it!
Presentation ideas for serving
How you serve these bites can make them even more fun. Arrange them on a pretty plate or in a jar. You can also sprinkle extra crushed graham crackers on top for a nice touch. If you want, use cupcake liners for each bite. They look cute and are easy to grab. These little details can make your treat stand out! For the full recipe, check out the details above.
Variations
Different ingredient combinations
You can change the flavors by picking different nut butters. Try almond butter for a nutty twist. Cashew butter gives a creamy taste, while sunflower seed butter is perfect for nut-free options. Each nut butter adds its own flavor, making every batch unique.
Seasonal twists
Add seasonal flavors to your cookie dough bites. For fall, mix in pumpkin spice. Use cinnamon, nutmeg, and cloves for a warm taste. In winter, try peppermint extract for a refreshing twist. You can also add holiday sprinkles to make them festive. These twists keep things fun all year round.
Vegan options for this recipe
You can easily make these bites vegan. Use almond flour, which is already vegan. Swap peanut butter for any nut butter or sun butter. Replace maple syrup with agave syrup. Make sure the mini chocolate chips are dairy-free. With these changes, everyone can enjoy these tasty treats.
For the full recipe, refer to the provided link.
Storage Info
Best practices for storing cookie dough bites
To keep your no-bake S’mores cookie dough bites fresh, store them in an airtight container. A glass or plastic container works well. Place parchment paper between layers if you stack them. This helps stop them from sticking together. Keep the container in the fridge for the best taste and texture.
Shelf life and freezing tips
These cookie dough bites can last up to one week in the fridge. If you want to keep them longer, freezing is a great option. When stored in the freezer, they can last up to three months. Just remember to wrap each bite in plastic wrap before placing them in a freezer bag. This keeps them fresh and safe from freezer burn.
How to thaw if frozen
To thaw frozen cookie dough bites, take them out of the freezer. Place them in the fridge for a few hours or overnight. You can also let them sit at room temperature for about 30 minutes. This will help them soften up. Enjoy them cold for a refreshing treat or let them warm slightly for a different texture. For the full recipe, check out the details in the article.
FAQs
How long do the no-bake S’mores cookie dough bites last?
These no-bake S’mores cookie dough bites can last up to one week in the fridge. Keep them in an airtight container. If you freeze them, they can last for three months. Just remember to separate layers with parchment paper to avoid sticking.
Can I use a different type of flour?
Yes, you can use other flours. Oat flour or coconut flour work well too. Each flour may change the taste and texture slightly. Always check if a flour needs any extra moisture or binding to hold together.
What is the best way to serve these bites?
These bites are best served cold or at room temperature. You can plate them with extra crushed graham crackers for a nice look. Pair them with a glass of milk or hot chocolate for a fun treat.
Is there a way to make them gluten-free?
Absolutely! Use almond flour, as shown in the recipe, which is naturally gluten-free. Ensure that any other ingredients, like your nut butter and chocolate chips, are labeled gluten-free too. This way, everyone can enjoy them without worry.
This post covered key ingredients and tips for making cookie dough bites. I shared steps for preparation, common mistakes, and ways to customize flavors. We explored variations and storage info to keep your treats fresh.
Remember, the joy of cooking lies in experimenting. Use this guide as a foundation. Try new flavors or tweak ingredients. You can create something truly special! Enjoy your cookie dough bites and happy cooking!
![For these no bake s’mores cookie dough bites, you will need: - 1 cup almond flour - 1/2 cup peanut butter (or any nut butter of choice) - 1/4 cup pure maple syrup - 1 teaspoon vanilla extract - 1/2 cup mini chocolate chips - 1/2 cup mini marshmallows - 1/4 cup crushed graham crackers (plus more for rolling) Choose almond flour that feels soft and fresh. It should smell nutty, not stale. When picking nut butter, look for options with few ingredients. Pure maple syrup should be dark and rich. This adds great flavor. For chocolate chips, use mini ones for a perfect bite. The marshmallows should be fluffy and white. Always get fresh graham crackers for the best crunch. If you have nut allergies, use sunflower seed butter instead of peanut butter. This swap keeps the recipe tasty and safe. You can use coconut flour as a gluten-free option instead of almond flour. If you want to avoid dairy, make sure the chocolate chips are dairy-free. Always check labels to ensure they fit your needs. To make No Bake S’mores Cookie Dough Bites, follow these easy steps. 1. Mix the Base: In a large bowl, combine 1 cup of almond flour with 1/2 cup of peanut butter. Stir until you get a crumbly texture. This mix is the base of your cookie dough. 2. Add Sweetness: Pour in 1/4 cup of pure maple syrup and 1 teaspoon of vanilla extract. Mix until the dough sticks together. This step makes your bites sweet and flavorful. 3. Fold in Fun: Gently add 1/2 cup of mini chocolate chips, 1/2 cup of mini marshmallows, and 1/4 cup of crushed graham crackers. Make sure everything is mixed well. This gives you that classic s’mores flavor. 4. Shape the Bites: Use your hands to scoop out small amounts of dough. Roll them into bite-sized balls. This part is fun and lets you control the size. 5. Coat for Crunch: Roll each dough ball in more crushed graham crackers. This adds a nice crunchy texture to the outside. 6. Chill Out: Place the cookie dough bites on a parchment-lined baking sheet. Refrigerate for about 30 minutes. This helps them firm up and makes them easier to eat. For a better understanding, look for images or videos showing each step. Seeing the process can help you feel more confident. You can find helpful content on cooking websites or social media platforms. - Don’t Overmix: Mixing too much can make the dough tough. Mix just until combined. - Use Fresh Ingredients: Fresh peanut butter and chocolate chips give the best flavor. - Chill Properly: Make sure to chill the bites long enough. This helps them hold their shape. Following these steps will help you create delicious No Bake S’mores Cookie Dough Bites. Enjoy making this easy treat! For the complete recipe, check out the [Full Recipe]. When making no bake s'mores cookie dough bites, a few mistakes can ruin the fun. First, do not skip the chilling step. This helps the bites firm up. If you skip this, they may fall apart. Second, don't add too much liquid. Too much maple syrup can make the dough too sticky. Lastly, ensure you mix well. If you don't mix enough, you may get bites that have uneven flavors. You can easily change the flavors in these bites. Try using almond butter instead of peanut butter. You can also swap in dark chocolate chips for a richer taste. If you want a fruity twist, add dried cranberries or cherries. For a nutty crunch, toss in some chopped nuts. This recipe is flexible, so have fun with it! How you serve these bites can make them even more fun. Arrange them on a pretty plate or in a jar. You can also sprinkle extra crushed graham crackers on top for a nice touch. If you want, use cupcake liners for each bite. They look cute and are easy to grab. These little details can make your treat stand out! For the full recipe, check out the details above. {{image_2}} You can change the flavors by picking different nut butters. Try almond butter for a nutty twist. Cashew butter gives a creamy taste, while sunflower seed butter is perfect for nut-free options. Each nut butter adds its own flavor, making every batch unique. Add seasonal flavors to your cookie dough bites. For fall, mix in pumpkin spice. Use cinnamon, nutmeg, and cloves for a warm taste. In winter, try peppermint extract for a refreshing twist. You can also add holiday sprinkles to make them festive. These twists keep things fun all year round. You can easily make these bites vegan. Use almond flour, which is already vegan. Swap peanut butter for any nut butter or sun butter. Replace maple syrup with agave syrup. Make sure the mini chocolate chips are dairy-free. With these changes, everyone can enjoy these tasty treats. For the full recipe, refer to the provided link. To keep your no-bake S’mores cookie dough bites fresh, store them in an airtight container. A glass or plastic container works well. Place parchment paper between layers if you stack them. This helps stop them from sticking together. Keep the container in the fridge for the best taste and texture. These cookie dough bites can last up to one week in the fridge. If you want to keep them longer, freezing is a great option. When stored in the freezer, they can last up to three months. Just remember to wrap each bite in plastic wrap before placing them in a freezer bag. This keeps them fresh and safe from freezer burn. To thaw frozen cookie dough bites, take them out of the freezer. Place them in the fridge for a few hours or overnight. You can also let them sit at room temperature for about 30 minutes. This will help them soften up. Enjoy them cold for a refreshing treat or let them warm slightly for a different texture. For the full recipe, check out the details in the article. These no-bake S’mores cookie dough bites can last up to one week in the fridge. Keep them in an airtight container. If you freeze them, they can last for three months. Just remember to separate layers with parchment paper to avoid sticking. Yes, you can use other flours. Oat flour or coconut flour work well too. Each flour may change the taste and texture slightly. Always check if a flour needs any extra moisture or binding to hold together. These bites are best served cold or at room temperature. You can plate them with extra crushed graham crackers for a nice look. Pair them with a glass of milk or hot chocolate for a fun treat. Absolutely! Use almond flour, as shown in the recipe, which is naturally gluten-free. Ensure that any other ingredients, like your nut butter and chocolate chips, are labeled gluten-free too. This way, everyone can enjoy them without worry. This post covered key ingredients and tips for making cookie dough bites. I shared steps for preparation, common mistakes, and ways to customize flavors. We explored variations and storage info to keep your treats fresh. Remember, the joy of cooking lies in experimenting. Use this guide as a foundation. Try new flavors or tweak ingredients. You can create something truly special! Enjoy your cookie dough bites and happy cooking!](https://therecipehatch.com/wp-content/uploads/2025/06/ebbcac34-206c-4f1a-8dbf-3250d389c738-300x300.webp)