No Bake Pumpkin Spice Granola Bars Delightful Snack

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To make these tasty granola bars, you need some simple ingredients. Here’s what you will need: - 1 ½ cups rolled oats - ½ cup pumpkin puree - ½ cup almond butter (or any nut/seed butter) - ¼ cup honey or maple syrup - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - ¼ teaspoon salt - ½ cup chopped nuts (e.g., walnuts, pecans) - ½ cup dried cranberries or raisins - ¼ cup chocolate chips (optional) These ingredients work together to create a delicious snack. The rolled oats form a hearty base. Pumpkin puree gives a nice fall flavor and moisture. Almond butter adds creaminess and protein. Honey or maple syrup brings sweetness and helps bind everything. Vanilla extract adds a warm aroma, while pumpkin pie spice gives that cozy touch. The salt enhances all the flavors. Chopped nuts add a nice crunch. You can pick your favorites, like walnuts or pecans. Dried cranberries or raisins add chewiness and fruity notes. If you like a hint of chocolate, toss in some chocolate chips. They are optional, but they make the bars feel extra special. Gather these ingredients, and you’re ready to make a delightful snack that everyone will love! - Combine ingredients in a large mixing bowl Start by adding 1 ½ cups rolled oats, ½ cup pumpkin puree, and ½ cup almond butter to a large bowl. Next, add ¼ cup honey or maple syrup, 1 teaspoon vanilla extract, 1 teaspoon pumpkin pie spice, and ¼ teaspoon salt. Mix it all together well. - Fold in nuts and dried fruit After mixing, gently fold in ½ cup chopped nuts, like walnuts or pecans. Then, add ½ cup of dried cranberries or raisins. If you want a touch of sweetness, toss in ¼ cup chocolate chips. - Prepare the baking dish with parchment paper Line an 8x8-inch baking dish with parchment paper. Leave some paper hanging over the sides. This helps when you remove the bars later. - Pack the granola mixture into the dish Pour the granola mix into the dish. Use the back of a spatula or your hands to press it down firmly. Make sure it's evenly packed for the best bars. - Refrigerate for setting Place the dish in the fridge for at least 2 hours. This step allows the bars to firm up nicely. - Cut into bars after firming up Once the mixture is set, lift it out using the parchment paper. Place it on a cutting board and cut it into bars of your desired size. Enjoy your tasty snack! - Pressing Technique for Compact Bars To make the best bars, press the mixture firmly into your dish. Use the back of a spatula or your hands. This makes the bars dense and easier to cut later. If you don’t press hard enough, they may fall apart. - Choosing the Right Nut/Seed Butter Almond butter adds a nice flavor, but you can use any nut or seed butter. Peanut butter works well too. Choose one that you love. The butter helps bind the bars and gives them a creamy texture. - Sweetness Adjustments with Honey or Maple Syrup Honey and maple syrup are both great choices. If you want less sweetness, add less. You can also swap them in equal parts. Taste your mixture before pressing it down to see if it’s sweet enough. - Presentation Tips for Aesthetic Appeal To make your granola bars look nice, arrange them on a wooden board. Sprinkle a little pumpkin pie spice on top for color. Add a few dried cranberries for a pop of red. This makes them inviting and fun to serve. - Pairing Ideas, Such as Yogurt or Tea These bars taste great with yogurt. You can add a dollop of yogurt on the side. A warm cup of tea also pairs nicely. This makes for a cozy snack or a light breakfast. Enjoy them anytime you want a tasty treat! {{image_2}} You can make these bars your own with simple swaps. - Alternative nut butters: Try sunflower seed butter or cashew butter. Each adds a unique taste. - Using different dried fruits: Swap cranberries for apricots or cherries. These fruits change the flavor profile. - Incorporating seeds: Add chia seeds or flaxseed for extra crunch and nutrients. They are rich in omega-3s and fiber. If you want to make these bars fit certain diets, it’s easy! - Vegan version: Use maple syrup instead of honey. Also, choose a plant-based butter. This keeps it dairy-free. - Gluten-free options: Make sure to use certified gluten-free oats. This ensures no cross-contamination with gluten. Enjoy experimenting with these variations! To keep your no bake pumpkin spice granola bars fresh, store them in the refrigerator. This helps maintain their taste and texture. Here’s how to do it: - Wrap the bars in parchment paper to prevent sticking. - Place them in an airtight container. This keeps moisture out. - If you make a big batch, separate layers with parchment to avoid sticking. For long-term storage, you can freeze the bars. Wrap each bar tightly in plastic wrap, then place them in a freezer bag. This method helps keep them fresh for months. These granola bars can stay fresh for up to two weeks in the fridge. After that, they may lose their flavor and texture. Here are some signs that your bars have gone bad: - A strange smell that differs from the original scent. - A change in color, especially if they look dull or dark. - A dry, hard texture instead of the expected chewy feel. Keeping an eye on these signs helps you enjoy your snack at its best! Can you freeze the granola bars? Yes, you can freeze these granola bars. Wrap them tightly in plastic wrap or foil. Store them in an airtight container. They will last up to three months in the freezer. To enjoy, just let them thaw in the fridge for a few hours. Can I replace pumpkin puree with something else? Yes, you can use applesauce or mashed banana. Both options add moisture and sweetness. However, they will change the flavor a bit. Pumpkin gives a warm spice taste that is hard to match. What are the nutrition facts per serving? Each serving has about 150 calories. You get 5 grams of protein and 4 grams of fiber. The bars are also rich in healthy fats from nuts and seeds. This snack is both filling and nutritious. How do I make these bars firmer? To make the bars firmer, add more oats or reduce the pumpkin puree. You can also chill them longer in the fridge. Press the mixture firmly into the dish. This helps them hold their shape well. These no bake pumpkin spice granola bars are easy to make and taste great. We covered the essential ingredients and the step-by-step method to create them. I shared some tips and variations to fit your taste. You can store these bars simply in the fridge for freshness. Remember, they make a tasty snack anytime. Enjoy your granola bars and feel free to get creative with your ingredients!

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Are you craving a simple, delicious treat that captures the essence of fall? Look no further! My No Bake Pumpkin Spice Granola Bars are packed with flavor and nutrition, perfect for a quick snack or breakfast on the go. With just a few key ingredients and no oven required, you’ll be enjoying this delightful mix in no time. Let’s dive into the easy steps to make these tasty bars!

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Ingredients

Essential Ingredients for No Bake Pumpkin Spice Granola Bars

To make these tasty granola bars, you need some simple ingredients. Here’s what you will need:

– 1 ½ cups rolled oats

– ½ cup pumpkin puree

– ½ cup almond butter (or any nut/seed butter)

– ¼ cup honey or maple syrup

– 1 teaspoon vanilla extract

– 1 teaspoon pumpkin pie spice

– ¼ teaspoon salt

– ½ cup chopped nuts (e.g., walnuts, pecans)

– ½ cup dried cranberries or raisins

– ¼ cup chocolate chips (optional)

These ingredients work together to create a delicious snack. The rolled oats form a hearty base. Pumpkin puree gives a nice fall flavor and moisture. Almond butter adds creaminess and protein. Honey or maple syrup brings sweetness and helps bind everything. Vanilla extract adds a warm aroma, while pumpkin pie spice gives that cozy touch. The salt enhances all the flavors.

Chopped nuts add a nice crunch. You can pick your favorites, like walnuts or pecans. Dried cranberries or raisins add chewiness and fruity notes. If you like a hint of chocolate, toss in some chocolate chips. They are optional, but they make the bars feel extra special.

Gather these ingredients, and you’re ready to make a delightful snack that everyone will love!

Step-by-Step Instructions

Preparation Steps for No Bake Pumpkin Spice Granola Bars

– Combine ingredients in a large mixing bowl

Start by adding 1 ½ cups rolled oats, ½ cup pumpkin puree, and ½ cup almond butter to a large bowl. Next, add ¼ cup honey or maple syrup, 1 teaspoon vanilla extract, 1 teaspoon pumpkin pie spice, and ¼ teaspoon salt. Mix it all together well.

– Fold in nuts and dried fruit

After mixing, gently fold in ½ cup chopped nuts, like walnuts or pecans. Then, add ½ cup of dried cranberries or raisins. If you want a touch of sweetness, toss in ¼ cup chocolate chips.

– Prepare the baking dish with parchment paper

Line an 8×8-inch baking dish with parchment paper. Leave some paper hanging over the sides. This helps when you remove the bars later.

– Pack the granola mixture into the dish

Pour the granola mix into the dish. Use the back of a spatula or your hands to press it down firmly. Make sure it’s evenly packed for the best bars.

– Refrigerate for setting

Place the dish in the fridge for at least 2 hours. This step allows the bars to firm up nicely.

– Cut into bars after firming up

Once the mixture is set, lift it out using the parchment paper. Place it on a cutting board and cut it into bars of your desired size. Enjoy your tasty snack!

Tips & Tricks

Expert Tips for Perfect No Bake Granola Bars

– Pressing Technique for Compact Bars

To make the best bars, press the mixture firmly into your dish. Use the back of a spatula or your hands. This makes the bars dense and easier to cut later. If you don’t press hard enough, they may fall apart.

– Choosing the Right Nut/Seed Butter

Almond butter adds a nice flavor, but you can use any nut or seed butter. Peanut butter works well too. Choose one that you love. The butter helps bind the bars and gives them a creamy texture.

– Sweetness Adjustments with Honey or Maple Syrup

Honey and maple syrup are both great choices. If you want less sweetness, add less. You can also swap them in equal parts. Taste your mixture before pressing it down to see if it’s sweet enough.

Serving Suggestions

– Presentation Tips for Aesthetic Appeal

To make your granola bars look nice, arrange them on a wooden board. Sprinkle a little pumpkin pie spice on top for color. Add a few dried cranberries for a pop of red. This makes them inviting and fun to serve.

– Pairing Ideas, Such as Yogurt or Tea

These bars taste great with yogurt. You can add a dollop of yogurt on the side. A warm cup of tea also pairs nicely. This makes for a cozy snack or a light breakfast. Enjoy them anytime you want a tasty treat!

Variations

Customizing Your Granola Bars

You can make these bars your own with simple swaps.

– Alternative nut butters: Try sunflower seed butter or cashew butter. Each adds a unique taste.

– Using different dried fruits: Swap cranberries for apricots or cherries. These fruits change the flavor profile.

– Incorporating seeds: Add chia seeds or flaxseed for extra crunch and nutrients. They are rich in omega-3s and fiber.

Dietary Adjustments

If you want to make these bars fit certain diets, it’s easy!

– Vegan version: Use maple syrup instead of honey. Also, choose a plant-based butter. This keeps it dairy-free.

– Gluten-free options: Make sure to use certified gluten-free oats. This ensures no cross-contamination with gluten.

Enjoy experimenting with these variations!

Storage Info

How to Store No Bake Granola Bars

To keep your no bake pumpkin spice granola bars fresh, store them in the refrigerator. This helps maintain their taste and texture. Here’s how to do it:

– Wrap the bars in parchment paper to prevent sticking.

– Place them in an airtight container. This keeps moisture out.

– If you make a big batch, separate layers with parchment to avoid sticking.

For long-term storage, you can freeze the bars. Wrap each bar tightly in plastic wrap, then place them in a freezer bag. This method helps keep them fresh for months.

Shelf Life

These granola bars can stay fresh for up to two weeks in the fridge. After that, they may lose their flavor and texture.

Here are some signs that your bars have gone bad:

– A strange smell that differs from the original scent.

– A change in color, especially if they look dull or dark.

– A dry, hard texture instead of the expected chewy feel.

Keeping an eye on these signs helps you enjoy your snack at its best!

FAQs

Common Questions about No Bake Pumpkin Spice Granola Bars

Can you freeze the granola bars?

Yes, you can freeze these granola bars. Wrap them tightly in plastic wrap or foil. Store them in an airtight container. They will last up to three months in the freezer. To enjoy, just let them thaw in the fridge for a few hours.

Can I replace pumpkin puree with something else?

Yes, you can use applesauce or mashed banana. Both options add moisture and sweetness. However, they will change the flavor a bit. Pumpkin gives a warm spice taste that is hard to match.

What are the nutrition facts per serving?

Each serving has about 150 calories. You get 5 grams of protein and 4 grams of fiber. The bars are also rich in healthy fats from nuts and seeds. This snack is both filling and nutritious.

How do I make these bars firmer?

To make the bars firmer, add more oats or reduce the pumpkin puree. You can also chill them longer in the fridge. Press the mixture firmly into the dish. This helps them hold their shape well.

These no bake pumpkin spice granola bars are easy to make and taste great. We covered the essential ingredients and the step-by-step method to create them. I shared some tips and variations to fit your taste. You can store these bars simply in the fridge for freshness. Remember, they make a tasty snack anytime. Enjoy your granola bars and feel free to get creative with your ingredients!

To make these tasty granola bars, you need some simple ingredients. Here’s what you will need: - 1 ½ cups rolled oats - ½ cup pumpkin puree - ½ cup almond butter (or any nut/seed butter) - ¼ cup honey or maple syrup - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - ¼ teaspoon salt - ½ cup chopped nuts (e.g., walnuts, pecans) - ½ cup dried cranberries or raisins - ¼ cup chocolate chips (optional) These ingredients work together to create a delicious snack. The rolled oats form a hearty base. Pumpkin puree gives a nice fall flavor and moisture. Almond butter adds creaminess and protein. Honey or maple syrup brings sweetness and helps bind everything. Vanilla extract adds a warm aroma, while pumpkin pie spice gives that cozy touch. The salt enhances all the flavors. Chopped nuts add a nice crunch. You can pick your favorites, like walnuts or pecans. Dried cranberries or raisins add chewiness and fruity notes. If you like a hint of chocolate, toss in some chocolate chips. They are optional, but they make the bars feel extra special. Gather these ingredients, and you’re ready to make a delightful snack that everyone will love! - Combine ingredients in a large mixing bowl Start by adding 1 ½ cups rolled oats, ½ cup pumpkin puree, and ½ cup almond butter to a large bowl. Next, add ¼ cup honey or maple syrup, 1 teaspoon vanilla extract, 1 teaspoon pumpkin pie spice, and ¼ teaspoon salt. Mix it all together well. - Fold in nuts and dried fruit After mixing, gently fold in ½ cup chopped nuts, like walnuts or pecans. Then, add ½ cup of dried cranberries or raisins. If you want a touch of sweetness, toss in ¼ cup chocolate chips. - Prepare the baking dish with parchment paper Line an 8x8-inch baking dish with parchment paper. Leave some paper hanging over the sides. This helps when you remove the bars later. - Pack the granola mixture into the dish Pour the granola mix into the dish. Use the back of a spatula or your hands to press it down firmly. Make sure it's evenly packed for the best bars. - Refrigerate for setting Place the dish in the fridge for at least 2 hours. This step allows the bars to firm up nicely. - Cut into bars after firming up Once the mixture is set, lift it out using the parchment paper. Place it on a cutting board and cut it into bars of your desired size. Enjoy your tasty snack! - Pressing Technique for Compact Bars To make the best bars, press the mixture firmly into your dish. Use the back of a spatula or your hands. This makes the bars dense and easier to cut later. If you don’t press hard enough, they may fall apart. - Choosing the Right Nut/Seed Butter Almond butter adds a nice flavor, but you can use any nut or seed butter. Peanut butter works well too. Choose one that you love. The butter helps bind the bars and gives them a creamy texture. - Sweetness Adjustments with Honey or Maple Syrup Honey and maple syrup are both great choices. If you want less sweetness, add less. You can also swap them in equal parts. Taste your mixture before pressing it down to see if it’s sweet enough. - Presentation Tips for Aesthetic Appeal To make your granola bars look nice, arrange them on a wooden board. Sprinkle a little pumpkin pie spice on top for color. Add a few dried cranberries for a pop of red. This makes them inviting and fun to serve. - Pairing Ideas, Such as Yogurt or Tea These bars taste great with yogurt. You can add a dollop of yogurt on the side. A warm cup of tea also pairs nicely. This makes for a cozy snack or a light breakfast. Enjoy them anytime you want a tasty treat! {{image_2}} You can make these bars your own with simple swaps. - Alternative nut butters: Try sunflower seed butter or cashew butter. Each adds a unique taste. - Using different dried fruits: Swap cranberries for apricots or cherries. These fruits change the flavor profile. - Incorporating seeds: Add chia seeds or flaxseed for extra crunch and nutrients. They are rich in omega-3s and fiber. If you want to make these bars fit certain diets, it’s easy! - Vegan version: Use maple syrup instead of honey. Also, choose a plant-based butter. This keeps it dairy-free. - Gluten-free options: Make sure to use certified gluten-free oats. This ensures no cross-contamination with gluten. Enjoy experimenting with these variations! To keep your no bake pumpkin spice granola bars fresh, store them in the refrigerator. This helps maintain their taste and texture. Here’s how to do it: - Wrap the bars in parchment paper to prevent sticking. - Place them in an airtight container. This keeps moisture out. - If you make a big batch, separate layers with parchment to avoid sticking. For long-term storage, you can freeze the bars. Wrap each bar tightly in plastic wrap, then place them in a freezer bag. This method helps keep them fresh for months. These granola bars can stay fresh for up to two weeks in the fridge. After that, they may lose their flavor and texture. Here are some signs that your bars have gone bad: - A strange smell that differs from the original scent. - A change in color, especially if they look dull or dark. - A dry, hard texture instead of the expected chewy feel. Keeping an eye on these signs helps you enjoy your snack at its best! Can you freeze the granola bars? Yes, you can freeze these granola bars. Wrap them tightly in plastic wrap or foil. Store them in an airtight container. They will last up to three months in the freezer. To enjoy, just let them thaw in the fridge for a few hours. Can I replace pumpkin puree with something else? Yes, you can use applesauce or mashed banana. Both options add moisture and sweetness. However, they will change the flavor a bit. Pumpkin gives a warm spice taste that is hard to match. What are the nutrition facts per serving? Each serving has about 150 calories. You get 5 grams of protein and 4 grams of fiber. The bars are also rich in healthy fats from nuts and seeds. This snack is both filling and nutritious. How do I make these bars firmer? To make the bars firmer, add more oats or reduce the pumpkin puree. You can also chill them longer in the fridge. Press the mixture firmly into the dish. This helps them hold their shape well. These no bake pumpkin spice granola bars are easy to make and taste great. We covered the essential ingredients and the step-by-step method to create them. I shared some tips and variations to fit your taste. You can store these bars simply in the fridge for freshness. Remember, they make a tasty snack anytime. Enjoy your granola bars and feel free to get creative with your ingredients!

No Bake Pumpkin Spice Granola Bars

Indulge in delicious No Bake Pumpkin Spice Granola Bars that are perfect for any snack craving! Made with wholesome ingredients like oats, pumpkin puree, and nuts, these bars are easy to prepare and ready in just over 2 hours. Whether you're looking for a quick breakfast or a tasty treat, these granola bars are a must-try! Click to discover the full recipe and enjoy a seasonally inspired snack that delights your taste buds!
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Ingredients
  

1 ½ cups rolled oats

½ cup pumpkin puree

½ cup almond butter (or any nut/seed butter)

¼ cup honey or maple syrup

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

¼ teaspoon salt

½ cup chopped nuts (e.g., walnuts, pecans)

½ cup dried cranberries or raisins

¼ cup chocolate chips (optional)

Instructions
 

In a large mixing bowl, combine the rolled oats, pumpkin puree, almond butter, honey (or maple syrup), vanilla extract, pumpkin pie spice, and salt. Stir until all ingredients are well combined.

    Fold in the chopped nuts and dried cranberries (or raisins). If using, add the chocolate chips for some extra sweetness.

      Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.

        Transfer the granola mixture into the prepared baking dish and press it down firmly with the back of a spatula or your hands until it’s evenly packed.

          Refrigerate the dish for at least 2 hours to allow the bars to firm up.

            Once set, lift the granola out of the dish using the parchment paper overhang. Cut into bars of your desired size.

              Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 10-12 bars

                - Presentation Tips: Arrange the granola bars on a wooden board, garnished with a sprinkle of pumpkin pie spice and a few dried cranberries for a pop of color. Serve with a dollop of yogurt or a warm cup of tea.

                  WANT TO SAVE THIS RECIPE?