Garlic Parmesan Cheeseburger Bombs Savory Snack Idea

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To make Garlic Parmesan Cheeseburger Bombs, you will need the following ingredients: - Ground beef - Cheddar cheese - Cream cheese - Parmesan cheese - Seasoning ingredients (garlic powder, onion powder, Worcestershire sauce) - Refrigerated biscuit dough - Garnishing ingredients (melted butter, parsley) Using quality ground beef gives the bombs a rich flavor. I like to use sharp cheddar cheese for a nice bite. Cream cheese adds creaminess, while Parmesan gives a savory punch. The seasonings are key to making every bite delicious. When selecting biscuit dough, I prefer the refrigerated kind for ease. It puffs up nicely and holds the filling well. After baking, the melted butter brushed on top makes them golden and tasty. Finally, fresh parsley adds a pop of color and freshness. For the full recipe, check out the steps that follow. You’ll see how easy it is to whip these up! 1. Preheat the oven and prepare the baking sheet Set your oven to 375°F (190°C). Line a baking sheet with parchment paper. This helps the bombs not stick. 2. Combine the meat and cheese mixture In a large bowl, mix 1 lb of ground beef, 1 cup of shredded cheddar cheese, 1/2 cup of softened cream cheese, and 1/2 cup of grated Parmesan cheese. Add 1 teaspoon each of garlic powder and onion powder, plus 1 teaspoon of Worcestershire sauce. Season with salt and pepper. Mix until it’s all blended. 3. Flatten the biscuit dough Open the package of refrigerated biscuit dough. Separate the biscuits and flatten each one using your hands or a rolling pin. Make them larger, about 4 inches wide. 4. Fill and seal the biscuits Take about 1 tablespoon of the beef mixture and place it in the center of each biscuit. Carefully fold the edges over the filling and pinch them shut. Make sure the filling is fully enclosed to avoid leaks. 1. Place cheeseburger bombs on the baking sheet Arrange the filled biscuits seam-side down on the prepared baking sheet. This helps them stay closed while baking. 2. Apply butter and sprinkle cheese Brush the tops of the biscuits with 2 tablespoons of melted butter. For extra flavor, sprinkle more Parmesan cheese and a bit of garlic powder on top. 3. Bake to perfection Bake in the preheated oven for 12-15 minutes. Look for a golden brown color and ensure the meat is fully cooked. Let them cool for a few minutes before serving. These Garlic Parmesan Cheeseburger Bombs are a fun snack that everyone will love. For the full recipe, check the ingredients list above! To ensure even cooking of the beef mixture, use lean ground beef. This helps avoid excess grease. Mix the beef with cheese and spices well. This even distribution adds flavor in every bite. When sealing the bombs, flatten the biscuit dough enough. Make sure you have space to fold. Place the filling in the center, then fold edges over. Pinch tightly to avoid leaks. If you see any holes, press them closed. This keeps the tasty filling inside while baking. To boost the flavor, try adding herbs. Fresh thyme or oregano can work well. You can also add a pinch of smoked paprika for a nice kick. For dipping sauces, I recommend ketchup or ranch dressing. They pair perfectly with the cheeseburger bombs. You could also try a zesty buffalo sauce for some heat. This adds a fun twist to your snack. For the full recipe, check the details above and enjoy your cooking! {{image_2}} You can switch up the ground beef in this recipe. Try using ground turkey or chicken for a leaner option. These meats still bring great flavor and pair well with the cheeses. If you want to skip meat, there are vegan options. Use plant-based ground meat or lentils instead. Both options will give you a nice texture and keep the dish hearty. Want to spice things up? Add diced jalapeños or a splash of hot sauce to the meat mixture. This will give your cheeseburger bombs a nice kick. You can also play with different cheese types. Mozzarella melts beautifully, while Gouda adds a rich, smoky flavor. Mixing cheeses can create a unique taste that everyone will love. For more ideas, check out the Full Recipe for Garlic Parmesan Cheeseburger Bombs. To store your Garlic Parmesan Cheeseburger Bombs, first let them cool completely. Place them in an airtight container. You can keep them in the fridge for up to 3 days. Make sure to separate layers with parchment paper. This helps prevent sticking. If you want to reheat them, just pop them back in the oven for a few minutes. This will keep them nice and crispy. If you want to save some for later, freezing is the way to go. Start by letting the bombs cool completely. Then, wrap each one tightly in plastic wrap. After wrapping, place them in a freezer-safe bag or container. This keeps them fresh for about 2 to 3 months. To reheat, take them out and let them thaw in the fridge overnight. Once thawed, reheat them in the oven at 350°F (175°C) for about 10-15 minutes until hot. Enjoy your snacks anytime! For the complete recipe, check out the Full Recipe section above. Can I use frozen biscuit dough? Yes, you can use frozen biscuit dough. Just thaw it first. Follow the same steps as with fresh dough. This makes it easy to create your Garlic Parmesan Cheeseburger Bombs even when you're short on time. How do I know when they are cooked properly? You can tell they are cooked when they turn golden brown. The meat inside should reach an internal temperature of 160°F (71°C). A meat thermometer is handy for this. Can I make them ahead of time? You can prepare them and store them in the fridge for up to a day. Just bake them when you are ready. This is perfect for gatherings or busy days. What dipping sauces pair well? Ketchup and ranch dressing work great. You can also try BBQ sauce or honey mustard. Each sauce adds a nice twist to the flavors. Can I double the recipe for a party? Absolutely! Doubling the recipe is easy. Just make sure you have enough baking sheets. More cheeseburger bombs mean more fun for everyone! Caloric content and serving size considerations Each serving of Garlic Parmesan Cheeseburger Bombs has about 250 calories. This can vary based on the exact ingredients you use. Keep portion sizes in mind when serving. Enjoy these tasty bites, but remember to balance them with healthy options! These cheeseburger bombs are easy to make and packed with flavor. We covered the best ingredients, preparation steps, and baking tips. You can customize them with different meats, cheeses, or spices for a unique twist. Store any leftovers properly, or freeze them for later. Enjoy these tasty bites at your next gathering or as a fun meal! The possibilities are endless, so get creative in your kitchen.

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Looking for a tasty snack that packs a punch? Try my Garlic Parmesan Cheeseburger Bombs! These bite-sized wonders combine juicy beef, creamy cheeses, and garlic, all wrapped in soft biscuit dough. Perfect for game day or a family movie night, they’re easy to make and even easier to eat. Get ready to impress your friends with this savory treat that bursts with flavor in every bite!

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Ingredients

To make Garlic Parmesan Cheeseburger Bombs, you will need the following ingredients:

– Ground beef

– Cheddar cheese

– Cream cheese

– Parmesan cheese

– Seasoning ingredients (garlic powder, onion powder, Worcestershire sauce)

– Refrigerated biscuit dough

– Garnishing ingredients (melted butter, parsley)

Using quality ground beef gives the bombs a rich flavor. I like to use sharp cheddar cheese for a nice bite. Cream cheese adds creaminess, while Parmesan gives a savory punch. The seasonings are key to making every bite delicious.

When selecting biscuit dough, I prefer the refrigerated kind for ease. It puffs up nicely and holds the filling well. After baking, the melted butter brushed on top makes them golden and tasty. Finally, fresh parsley adds a pop of color and freshness.

For the full recipe, check out the steps that follow. You’ll see how easy it is to whip these up!

Step-by-Step Instructions

Preparation Steps

1. Preheat the oven and prepare the baking sheet

Set your oven to 375°F (190°C). Line a baking sheet with parchment paper. This helps the bombs not stick.

2. Combine the meat and cheese mixture

In a large bowl, mix 1 lb of ground beef, 1 cup of shredded cheddar cheese, 1/2 cup of softened cream cheese, and 1/2 cup of grated Parmesan cheese. Add 1 teaspoon each of garlic powder and onion powder, plus 1 teaspoon of Worcestershire sauce. Season with salt and pepper. Mix until it’s all blended.

3. Flatten the biscuit dough

Open the package of refrigerated biscuit dough. Separate the biscuits and flatten each one using your hands or a rolling pin. Make them larger, about 4 inches wide.

4. Fill and seal the biscuits

Take about 1 tablespoon of the beef mixture and place it in the center of each biscuit. Carefully fold the edges over the filling and pinch them shut. Make sure the filling is fully enclosed to avoid leaks.

Baking Instructions

1. Place cheeseburger bombs on the baking sheet

Arrange the filled biscuits seam-side down on the prepared baking sheet. This helps them stay closed while baking.

2. Apply butter and sprinkle cheese

Brush the tops of the biscuits with 2 tablespoons of melted butter. For extra flavor, sprinkle more Parmesan cheese and a bit of garlic powder on top.

3. Bake to perfection

Bake in the preheated oven for 12-15 minutes. Look for a golden brown color and ensure the meat is fully cooked. Let them cool for a few minutes before serving.

These Garlic Parmesan Cheeseburger Bombs are a fun snack that everyone will love. For the full recipe, check the ingredients list above!

Tips & Tricks

Cooking Tips

To ensure even cooking of the beef mixture, use lean ground beef. This helps avoid excess grease. Mix the beef with cheese and spices well. This even distribution adds flavor in every bite.

When sealing the bombs, flatten the biscuit dough enough. Make sure you have space to fold. Place the filling in the center, then fold edges over. Pinch tightly to avoid leaks. If you see any holes, press them closed. This keeps the tasty filling inside while baking.

Enhancing Flavor

To boost the flavor, try adding herbs. Fresh thyme or oregano can work well. You can also add a pinch of smoked paprika for a nice kick.

For dipping sauces, I recommend ketchup or ranch dressing. They pair perfectly with the cheeseburger bombs. You could also try a zesty buffalo sauce for some heat. This adds a fun twist to your snack.

For the full recipe, check the details above and enjoy your cooking!

Variations

Ingredient Substitutions

You can switch up the ground beef in this recipe. Try using ground turkey or chicken for a leaner option. These meats still bring great flavor and pair well with the cheeses. If you want to skip meat, there are vegan options. Use plant-based ground meat or lentils instead. Both options will give you a nice texture and keep the dish hearty.

Flavor Profile Variations

Want to spice things up? Add diced jalapeños or a splash of hot sauce to the meat mixture. This will give your cheeseburger bombs a nice kick. You can also play with different cheese types. Mozzarella melts beautifully, while Gouda adds a rich, smoky flavor. Mixing cheeses can create a unique taste that everyone will love.

For more ideas, check out the Full Recipe for Garlic Parmesan Cheeseburger Bombs.

Storage Info

Refrigeration Guidelines

To store your Garlic Parmesan Cheeseburger Bombs, first let them cool completely. Place them in an airtight container. You can keep them in the fridge for up to 3 days. Make sure to separate layers with parchment paper. This helps prevent sticking. If you want to reheat them, just pop them back in the oven for a few minutes. This will keep them nice and crispy.

Freezing Instructions

If you want to save some for later, freezing is the way to go. Start by letting the bombs cool completely. Then, wrap each one tightly in plastic wrap. After wrapping, place them in a freezer-safe bag or container. This keeps them fresh for about 2 to 3 months. To reheat, take them out and let them thaw in the fridge overnight. Once thawed, reheat them in the oven at 350°F (175°C) for about 10-15 minutes until hot. Enjoy your snacks anytime! For the complete recipe, check out the Full Recipe section above.

FAQs

Common User Questions

Can I use frozen biscuit dough?

Yes, you can use frozen biscuit dough. Just thaw it first. Follow the same steps as with fresh dough. This makes it easy to create your Garlic Parmesan Cheeseburger Bombs even when you’re short on time.

How do I know when they are cooked properly?

You can tell they are cooked when they turn golden brown. The meat inside should reach an internal temperature of 160°F (71°C). A meat thermometer is handy for this.

Can I make them ahead of time?

You can prepare them and store them in the fridge for up to a day. Just bake them when you are ready. This is perfect for gatherings or busy days.

Recipe Specific Queries

What dipping sauces pair well?

Ketchup and ranch dressing work great. You can also try BBQ sauce or honey mustard. Each sauce adds a nice twist to the flavors.

Can I double the recipe for a party?

Absolutely! Doubling the recipe is easy. Just make sure you have enough baking sheets. More cheeseburger bombs mean more fun for everyone!

Nutritional Information

Caloric content and serving size considerations

Each serving of Garlic Parmesan Cheeseburger Bombs has about 250 calories. This can vary based on the exact ingredients you use. Keep portion sizes in mind when serving. Enjoy these tasty bites, but remember to balance them with healthy options!

These cheeseburger bombs are easy to make and packed with flavor. We covered the best ingredients, preparation steps, and baking tips. You can customize them with different meats, cheeses, or spices for a unique twist. Store any leftovers properly, or freeze them for later. Enjoy these tasty bites at your next gathering or as a fun meal! The possibilities are endless, so get creative in your kitchen.

To make Garlic Parmesan Cheeseburger Bombs, you will need the following ingredients: - Ground beef - Cheddar cheese - Cream cheese - Parmesan cheese - Seasoning ingredients (garlic powder, onion powder, Worcestershire sauce) - Refrigerated biscuit dough - Garnishing ingredients (melted butter, parsley) Using quality ground beef gives the bombs a rich flavor. I like to use sharp cheddar cheese for a nice bite. Cream cheese adds creaminess, while Parmesan gives a savory punch. The seasonings are key to making every bite delicious. When selecting biscuit dough, I prefer the refrigerated kind for ease. It puffs up nicely and holds the filling well. After baking, the melted butter brushed on top makes them golden and tasty. Finally, fresh parsley adds a pop of color and freshness. For the full recipe, check out the steps that follow. You’ll see how easy it is to whip these up! 1. Preheat the oven and prepare the baking sheet Set your oven to 375°F (190°C). Line a baking sheet with parchment paper. This helps the bombs not stick. 2. Combine the meat and cheese mixture In a large bowl, mix 1 lb of ground beef, 1 cup of shredded cheddar cheese, 1/2 cup of softened cream cheese, and 1/2 cup of grated Parmesan cheese. Add 1 teaspoon each of garlic powder and onion powder, plus 1 teaspoon of Worcestershire sauce. Season with salt and pepper. Mix until it’s all blended. 3. Flatten the biscuit dough Open the package of refrigerated biscuit dough. Separate the biscuits and flatten each one using your hands or a rolling pin. Make them larger, about 4 inches wide. 4. Fill and seal the biscuits Take about 1 tablespoon of the beef mixture and place it in the center of each biscuit. Carefully fold the edges over the filling and pinch them shut. Make sure the filling is fully enclosed to avoid leaks. 1. Place cheeseburger bombs on the baking sheet Arrange the filled biscuits seam-side down on the prepared baking sheet. This helps them stay closed while baking. 2. Apply butter and sprinkle cheese Brush the tops of the biscuits with 2 tablespoons of melted butter. For extra flavor, sprinkle more Parmesan cheese and a bit of garlic powder on top. 3. Bake to perfection Bake in the preheated oven for 12-15 minutes. Look for a golden brown color and ensure the meat is fully cooked. Let them cool for a few minutes before serving. These Garlic Parmesan Cheeseburger Bombs are a fun snack that everyone will love. For the full recipe, check the ingredients list above! To ensure even cooking of the beef mixture, use lean ground beef. This helps avoid excess grease. Mix the beef with cheese and spices well. This even distribution adds flavor in every bite. When sealing the bombs, flatten the biscuit dough enough. Make sure you have space to fold. Place the filling in the center, then fold edges over. Pinch tightly to avoid leaks. If you see any holes, press them closed. This keeps the tasty filling inside while baking. To boost the flavor, try adding herbs. Fresh thyme or oregano can work well. You can also add a pinch of smoked paprika for a nice kick. For dipping sauces, I recommend ketchup or ranch dressing. They pair perfectly with the cheeseburger bombs. You could also try a zesty buffalo sauce for some heat. This adds a fun twist to your snack. For the full recipe, check the details above and enjoy your cooking! {{image_2}} You can switch up the ground beef in this recipe. Try using ground turkey or chicken for a leaner option. These meats still bring great flavor and pair well with the cheeses. If you want to skip meat, there are vegan options. Use plant-based ground meat or lentils instead. Both options will give you a nice texture and keep the dish hearty. Want to spice things up? Add diced jalapeños or a splash of hot sauce to the meat mixture. This will give your cheeseburger bombs a nice kick. You can also play with different cheese types. Mozzarella melts beautifully, while Gouda adds a rich, smoky flavor. Mixing cheeses can create a unique taste that everyone will love. For more ideas, check out the Full Recipe for Garlic Parmesan Cheeseburger Bombs. To store your Garlic Parmesan Cheeseburger Bombs, first let them cool completely. Place them in an airtight container. You can keep them in the fridge for up to 3 days. Make sure to separate layers with parchment paper. This helps prevent sticking. If you want to reheat them, just pop them back in the oven for a few minutes. This will keep them nice and crispy. If you want to save some for later, freezing is the way to go. Start by letting the bombs cool completely. Then, wrap each one tightly in plastic wrap. After wrapping, place them in a freezer-safe bag or container. This keeps them fresh for about 2 to 3 months. To reheat, take them out and let them thaw in the fridge overnight. Once thawed, reheat them in the oven at 350°F (175°C) for about 10-15 minutes until hot. Enjoy your snacks anytime! For the complete recipe, check out the Full Recipe section above. Can I use frozen biscuit dough? Yes, you can use frozen biscuit dough. Just thaw it first. Follow the same steps as with fresh dough. This makes it easy to create your Garlic Parmesan Cheeseburger Bombs even when you're short on time. How do I know when they are cooked properly? You can tell they are cooked when they turn golden brown. The meat inside should reach an internal temperature of 160°F (71°C). A meat thermometer is handy for this. Can I make them ahead of time? You can prepare them and store them in the fridge for up to a day. Just bake them when you are ready. This is perfect for gatherings or busy days. What dipping sauces pair well? Ketchup and ranch dressing work great. You can also try BBQ sauce or honey mustard. Each sauce adds a nice twist to the flavors. Can I double the recipe for a party? Absolutely! Doubling the recipe is easy. Just make sure you have enough baking sheets. More cheeseburger bombs mean more fun for everyone! Caloric content and serving size considerations Each serving of Garlic Parmesan Cheeseburger Bombs has about 250 calories. This can vary based on the exact ingredients you use. Keep portion sizes in mind when serving. Enjoy these tasty bites, but remember to balance them with healthy options! These cheeseburger bombs are easy to make and packed with flavor. We covered the best ingredients, preparation steps, and baking tips. You can customize them with different meats, cheeses, or spices for a unique twist. Store any leftovers properly, or freeze them for later. Enjoy these tasty bites at your next gathering or as a fun meal! The possibilities are endless, so get creative in your kitchen.

Garlic Parmesan Cheeseburger Bombs

Indulge in these mouthwatering Garlic Parmesan Cheeseburger Bombs that will elevate your snack game! Featuring a savory mix of ground beef, creamy cheeses, and a hint of garlic, these delicious bites are perfect for any occasion. With just 30 minutes to prepare, they are an easy crowd-pleaser. Click through to discover the full recipe and impress your friends and family with this irresistible treat!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

1 package of refrigerated biscuit dough (8 count)

2 tablespoons melted butter

2 tablespoons fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the ground beef, cheddar cheese, cream cheese, Parmesan cheese, garlic powder, onion powder, Worcestershire sauce, and a pinch of salt and pepper. Mix until well combined.

      Open the package of biscuit dough and separate the biscuits. Flatten each biscuit using your hands or a rolling pin to create a larger circle.

        Place a small scoop (about 1 tablespoon) of the beef mixture in the center of each flattened biscuit.

          Carefully fold the edges of the biscuit over the filling and pinch to seal, ensuring the filling is completely enclosed.

            Place the cheeseburger bombs on the prepared baking sheet seam-side down.

              Brush the tops with melted butter and sprinkle extra Parmesan cheese and garlic powder if desired.

                Bake in the preheated oven for 12-15 minutes or until golden brown and the meat is cooked through.

                  Remove from the oven and let cool for a few minutes before garnishing with fresh parsley.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8

                      - Presentation Tips: Serve the Garlic Parmesan Cheeseburger Bombs on a wooden platter, accompanied by a small bowl of dipping sauce like ketchup or ranch dressing for added flavor.

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