Garlic Parmesan Cheeseburger Bombs Easy and Tasty Treat

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- 1 lb ground beef - 1 cup shredded cheddar cheese - 1/2 cup grated Parmesan cheese - 1 clove garlic, minced - 1 teaspoon onion powder - 1 teaspoon Worcestershire sauce - 1 package (8 oz) refrigerated crescent dough - 1 tablespoon chopped fresh parsley (for garnish) - Salt and pepper to taste - 1 tablespoon butter, melted - 1 tablespoon garlic powder - 1/2 teaspoon Italian seasoning For these Garlic Parmesan Cheeseburger Bombs, you need some key ingredients. Start with fresh ground beef for a juicy bite. The cheese is vital; use both cheddar and Parmesan for great taste. Minced garlic adds a punch of flavor, while onion powder gives a nice depth. Worcestershire sauce brings umami to the mix. You'll also need crescent dough to wrap all the goodness inside. Don’t forget salt and pepper to enhance the flavors. For a final touch, we’ll add some melted butter mixed with garlic powder and Italian seasoning. It makes the bombs golden and tasty. You can serve these bombs warm, garnished with parsley. They pair well with a fresh salad or crispy fries. For the complete method and tips, check the Full Recipe. 1. Preheat your oven to 375°F (190°C). This step is key for even cooking. 2. Prepare your baking sheet by greasing it lightly. This helps the bombs not stick. 3. In a large mixing bowl, combine the ground beef, minced garlic, onion powder, Worcestershire sauce, salt, and pepper. Mix well until everything blends. 4. Form small patties with the beef mixture. Each patty should be about the size of a tablespoon. This size cooks quickly. 5. Cook the patties in a skillet over medium heat for about 2-3 minutes on each side. They should brown but not fully cook. Remove them from heat and set aside. 6. Now, unroll the crescent dough on a clean surface and separate it into triangles. Each triangle will hold a tasty surprise. 1. Assemble the cheeseburger bombs. Place a spoonful of shredded cheddar cheese at the center of each triangle. 2. Add a beef patty on top of the cheese. Then sprinkle a bit more cheddar and some grated Parmesan on top. 3. Fold the dough over the filling, pinching the edges to seal them completely. Make sure there are no openings. 4. Place the sealed bombs on your greased baking sheet. 5. In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush this mixture over the tops of each bomb. This adds flavor and helps them brown. 6. Bake in the preheated oven for 12-15 minutes. They should turn golden brown and smell amazing. 7. Once done, remove them from the oven and let them cool for a few minutes. Serve warm and garnish with chopped parsley if you like. You can find the full recipe [here](#). Enjoy your delicious Garlic Parmesan Cheeseburger Bombs! - Ensuring flavor balance with seasonings: Use the right amount of salt and pepper. This enhances the beef and cheese flavors. Adding garlic and onion powder gives the bombs extra depth. Taste your beef mix before cooking. Adjust as needed. - Preventing leaking of the filling during baking: Seal the dough tightly around the filling. Press the edges well after folding. If you spot any holes, pinch them closed. This stops the cheese and beef from leaking out. - Recommended temperature and timing adjustments: Bake at 375°F (190°C) for 12-15 minutes. Keep an eye on them to avoid burning. If you want a crispier top, increase the oven temperature for the last few minutes. - Best sides to serve with cheeseburger bombs: Serve with fresh salad or crispy fries. They add color and crunch. You can also try a side of pickles for a tangy touch. - Presentation ideas for an appealing dish: Arrange the bombs on a large platter. You can stack them for a fun look. Use parchment paper to add a rustic feel. - Garnishing techniques using fresh herbs: Top the bombs with chopped parsley right before serving. This adds a pop of color and freshness. You can also try chives or basil for a different taste. {{image_2}} You can switch up the cheese in this recipe. Try using mozzarella or gouda for a different taste. For proteins, ground turkey or chicken work well too. If you want to make it vegetarian, use black beans or lentils instead of beef. You can also add mushrooms for extra flavor. Seasonings can change the whole dish. Try adding smoked paprika for a hint of smokiness. Or, use cumin for a warm touch. Each change can make your bombs unique and tasty. To change the flavor, think about adding new ingredients. Chopped jalapeños can add a spicy kick. Or, mix in some diced pickles for a tangy twist. For a fun international flair, add taco seasoning for a Mexican vibe. Experiment with sauces too! A drizzle of sriracha or BBQ sauce can take these bombs to the next level. You could also try a garlic aioli for a creamy touch. Each sauce gives a fresh angle to this classic treat. For the full recipe, check out the details above and enjoy making these fun bombs! To store leftover Garlic Parmesan Cheeseburger Bombs, let them cool first. Place them in an airtight container. They will stay fresh in the fridge for up to three days. For longer storage, you can freeze them. Wrap each bomb in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer. When you want to reheat them, the oven works best. Preheat your oven to 350°F (175°C). Place the bombs on a baking sheet and cover them with foil. Heat for about 15-20 minutes. This helps keep them moist and warm throughout. You can also use a microwave, but they might not stay crispy. To enjoy leftover bombs, it’s best to heat them as mentioned above. You can also slice them in half and serve with dipping sauces. This adds fun and flavor. When storing food, always check for signs of spoilage. If they smell bad or look strange, it’s safer to throw them away. Enjoy your tasty treats without worries! What are Garlic Parmesan Cheeseburger Bombs? Garlic Parmesan Cheeseburger Bombs are tasty bites. They combine ground beef with cheese, garlic, and spices. Wrapped in soft crescent dough, they are baked until golden. These bombs are perfect for parties or a fun snack. Can I prepare the bombs ahead of time? Yes, you can make these bombs ahead. Prepare the filling and wrap them in dough. Store them in the fridge for up to 24 hours. When ready, bake them as usual. This saves time and makes serving easy. How do I know if they are cooked properly? To check if they are cooked, look for a golden brown color. You can also use a meat thermometer. The internal temperature should reach 160°F (71°C) for the beef to be safe. Let them cool a bit before taking a bite. What sides pair well with this dish? Many sides go well with these bombs. You can serve them with a fresh salad or crispy fries. Veggie sticks with dip also make a great choice. Try pairing with a tangy dipping sauce for extra flavor. Are there nut-free or gluten-free options available? Yes, you can make these bombs nut-free easily. For gluten-free, use gluten-free crescent dough. Check labels to ensure all ingredients are safe. This way, everyone can enjoy this tasty treat. How to make Garlic Parmesan Cheeseburger Bombs spicier? To add spice, mix in some hot sauce or cayenne pepper. You can also use pepper jack cheese for heat. Adding jalapeños or crushed red pepper flakes works too. Adjust the spice to fit your taste. In this post, we explored the tasty Garlic Parmesan Cheeseburger Bombs. You learned about the key ingredients, prep steps, and cooking methods. I shared tips to make your dish even better and offered some fun variations to try. Remember, these bombs are easy to customize and perfect for sharing. Use the storage tips to keep leftovers fresh. Have fun experimenting with flavors and serving ideas. Try these bombs for your next meal, and enjoy every bite!

WANT TO SAVE THIS RECIPE?

Get ready to impress your family and friends with Garlic Parmesan Cheeseburger Bombs! These tasty treats combine juicy beef, tangy cheese, and a hint of garlic, all wrapped in flaky crescent dough. Whether you’re hosting a game day or a fun family dinner, these bombs are a crowd-pleaser. In this article, I’ll share easy steps, useful tips, and tasty variations to help you make the perfect batch. Let’s dive in!

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Ingredients

List of Ingredients

– 1 lb ground beef

– 1 cup shredded cheddar cheese

– 1/2 cup grated Parmesan cheese

– 1 clove garlic, minced

– 1 teaspoon onion powder

– 1 teaspoon Worcestershire sauce

– 1 package (8 oz) refrigerated crescent dough

– 1 tablespoon chopped fresh parsley (for garnish)

– Salt and pepper to taste

– 1 tablespoon butter, melted

– 1 tablespoon garlic powder

– 1/2 teaspoon Italian seasoning

For these Garlic Parmesan Cheeseburger Bombs, you need some key ingredients. Start with fresh ground beef for a juicy bite. The cheese is vital; use both cheddar and Parmesan for great taste. Minced garlic adds a punch of flavor, while onion powder gives a nice depth.

Worcestershire sauce brings umami to the mix. You’ll also need crescent dough to wrap all the goodness inside. Don’t forget salt and pepper to enhance the flavors.

For a final touch, we’ll add some melted butter mixed with garlic powder and Italian seasoning. It makes the bombs golden and tasty.

You can serve these bombs warm, garnished with parsley. They pair well with a fresh salad or crispy fries.

For the complete method and tips, check the Full Recipe.

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 375°F (190°C). This step is key for even cooking.

2. Prepare your baking sheet by greasing it lightly. This helps the bombs not stick.

3. In a large mixing bowl, combine the ground beef, minced garlic, onion powder, Worcestershire sauce, salt, and pepper. Mix well until everything blends.

4. Form small patties with the beef mixture. Each patty should be about the size of a tablespoon. This size cooks quickly.

5. Cook the patties in a skillet over medium heat for about 2-3 minutes on each side. They should brown but not fully cook. Remove them from heat and set aside.

6. Now, unroll the crescent dough on a clean surface and separate it into triangles. Each triangle will hold a tasty surprise.

Cooking Instructions

1. Assemble the cheeseburger bombs. Place a spoonful of shredded cheddar cheese at the center of each triangle.

2. Add a beef patty on top of the cheese. Then sprinkle a bit more cheddar and some grated Parmesan on top.

3. Fold the dough over the filling, pinching the edges to seal them completely. Make sure there are no openings.

4. Place the sealed bombs on your greased baking sheet.

5. In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush this mixture over the tops of each bomb. This adds flavor and helps them brown.

6. Bake in the preheated oven for 12-15 minutes. They should turn golden brown and smell amazing.

7. Once done, remove them from the oven and let them cool for a few minutes. Serve warm and garnish with chopped parsley if you like.

You can find the full recipe [here](#). Enjoy your delicious Garlic Parmesan Cheeseburger Bombs!

Tips & Tricks

Cooking Tips

– Ensuring flavor balance with seasonings: Use the right amount of salt and pepper. This enhances the beef and cheese flavors. Adding garlic and onion powder gives the bombs extra depth. Taste your beef mix before cooking. Adjust as needed.

– Preventing leaking of the filling during baking: Seal the dough tightly around the filling. Press the edges well after folding. If you spot any holes, pinch them closed. This stops the cheese and beef from leaking out.

– Recommended temperature and timing adjustments: Bake at 375°F (190°C) for 12-15 minutes. Keep an eye on them to avoid burning. If you want a crispier top, increase the oven temperature for the last few minutes.

Serving Tips

– Best sides to serve with cheeseburger bombs: Serve with fresh salad or crispy fries. They add color and crunch. You can also try a side of pickles for a tangy touch.

– Presentation ideas for an appealing dish: Arrange the bombs on a large platter. You can stack them for a fun look. Use parchment paper to add a rustic feel.

– Garnishing techniques using fresh herbs: Top the bombs with chopped parsley right before serving. This adds a pop of color and freshness. You can also try chives or basil for a different taste.

Variations

Ingredient Substitutions

You can switch up the cheese in this recipe. Try using mozzarella or gouda for a different taste. For proteins, ground turkey or chicken work well too. If you want to make it vegetarian, use black beans or lentils instead of beef. You can also add mushrooms for extra flavor.

Seasonings can change the whole dish. Try adding smoked paprika for a hint of smokiness. Or, use cumin for a warm touch. Each change can make your bombs unique and tasty.

Flavor Variations

To change the flavor, think about adding new ingredients. Chopped jalapeños can add a spicy kick. Or, mix in some diced pickles for a tangy twist. For a fun international flair, add taco seasoning for a Mexican vibe.

Experiment with sauces too! A drizzle of sriracha or BBQ sauce can take these bombs to the next level. You could also try a garlic aioli for a creamy touch. Each sauce gives a fresh angle to this classic treat.

For the full recipe, check out the details above and enjoy making these fun bombs!

Storage Info

Refrigerating and Freezing

To store leftover Garlic Parmesan Cheeseburger Bombs, let them cool first. Place them in an airtight container. They will stay fresh in the fridge for up to three days. For longer storage, you can freeze them. Wrap each bomb in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer.

When you want to reheat them, the oven works best. Preheat your oven to 350°F (175°C). Place the bombs on a baking sheet and cover them with foil. Heat for about 15-20 minutes. This helps keep them moist and warm throughout. You can also use a microwave, but they might not stay crispy.

Serving After Storage

To enjoy leftover bombs, it’s best to heat them as mentioned above. You can also slice them in half and serve with dipping sauces. This adds fun and flavor. When storing food, always check for signs of spoilage. If they smell bad or look strange, it’s safer to throw them away. Enjoy your tasty treats without worries!

FAQs

Common Questions

What are Garlic Parmesan Cheeseburger Bombs?

Garlic Parmesan Cheeseburger Bombs are tasty bites. They combine ground beef with cheese, garlic, and spices. Wrapped in soft crescent dough, they are baked until golden. These bombs are perfect for parties or a fun snack.

Can I prepare the bombs ahead of time?

Yes, you can make these bombs ahead. Prepare the filling and wrap them in dough. Store them in the fridge for up to 24 hours. When ready, bake them as usual. This saves time and makes serving easy.

How do I know if they are cooked properly?

To check if they are cooked, look for a golden brown color. You can also use a meat thermometer. The internal temperature should reach 160°F (71°C) for the beef to be safe. Let them cool a bit before taking a bite.

Additional Inquiries

What sides pair well with this dish?

Many sides go well with these bombs. You can serve them with a fresh salad or crispy fries. Veggie sticks with dip also make a great choice. Try pairing with a tangy dipping sauce for extra flavor.

Are there nut-free or gluten-free options available?

Yes, you can make these bombs nut-free easily. For gluten-free, use gluten-free crescent dough. Check labels to ensure all ingredients are safe. This way, everyone can enjoy this tasty treat.

How to make Garlic Parmesan Cheeseburger Bombs spicier?

To add spice, mix in some hot sauce or cayenne pepper. You can also use pepper jack cheese for heat. Adding jalapeños or crushed red pepper flakes works too. Adjust the spice to fit your taste.

In this post, we explored the tasty Garlic Parmesan Cheeseburger Bombs. You learned about the key ingredients, prep steps, and cooking methods. I shared tips to make your dish even better and offered some fun variations to try. Remember, these bombs are easy to customize and perfect for sharing. Use the storage tips to keep leftovers fresh. Have fun experimenting with flavors and serving ideas. Try these bombs for your next meal, and enjoy every bite!

- 1 lb ground beef - 1 cup shredded cheddar cheese - 1/2 cup grated Parmesan cheese - 1 clove garlic, minced - 1 teaspoon onion powder - 1 teaspoon Worcestershire sauce - 1 package (8 oz) refrigerated crescent dough - 1 tablespoon chopped fresh parsley (for garnish) - Salt and pepper to taste - 1 tablespoon butter, melted - 1 tablespoon garlic powder - 1/2 teaspoon Italian seasoning For these Garlic Parmesan Cheeseburger Bombs, you need some key ingredients. Start with fresh ground beef for a juicy bite. The cheese is vital; use both cheddar and Parmesan for great taste. Minced garlic adds a punch of flavor, while onion powder gives a nice depth. Worcestershire sauce brings umami to the mix. You'll also need crescent dough to wrap all the goodness inside. Don’t forget salt and pepper to enhance the flavors. For a final touch, we’ll add some melted butter mixed with garlic powder and Italian seasoning. It makes the bombs golden and tasty. You can serve these bombs warm, garnished with parsley. They pair well with a fresh salad or crispy fries. For the complete method and tips, check the Full Recipe. 1. Preheat your oven to 375°F (190°C). This step is key for even cooking. 2. Prepare your baking sheet by greasing it lightly. This helps the bombs not stick. 3. In a large mixing bowl, combine the ground beef, minced garlic, onion powder, Worcestershire sauce, salt, and pepper. Mix well until everything blends. 4. Form small patties with the beef mixture. Each patty should be about the size of a tablespoon. This size cooks quickly. 5. Cook the patties in a skillet over medium heat for about 2-3 minutes on each side. They should brown but not fully cook. Remove them from heat and set aside. 6. Now, unroll the crescent dough on a clean surface and separate it into triangles. Each triangle will hold a tasty surprise. 1. Assemble the cheeseburger bombs. Place a spoonful of shredded cheddar cheese at the center of each triangle. 2. Add a beef patty on top of the cheese. Then sprinkle a bit more cheddar and some grated Parmesan on top. 3. Fold the dough over the filling, pinching the edges to seal them completely. Make sure there are no openings. 4. Place the sealed bombs on your greased baking sheet. 5. In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush this mixture over the tops of each bomb. This adds flavor and helps them brown. 6. Bake in the preheated oven for 12-15 minutes. They should turn golden brown and smell amazing. 7. Once done, remove them from the oven and let them cool for a few minutes. Serve warm and garnish with chopped parsley if you like. You can find the full recipe [here](#). Enjoy your delicious Garlic Parmesan Cheeseburger Bombs! - Ensuring flavor balance with seasonings: Use the right amount of salt and pepper. This enhances the beef and cheese flavors. Adding garlic and onion powder gives the bombs extra depth. Taste your beef mix before cooking. Adjust as needed. - Preventing leaking of the filling during baking: Seal the dough tightly around the filling. Press the edges well after folding. If you spot any holes, pinch them closed. This stops the cheese and beef from leaking out. - Recommended temperature and timing adjustments: Bake at 375°F (190°C) for 12-15 minutes. Keep an eye on them to avoid burning. If you want a crispier top, increase the oven temperature for the last few minutes. - Best sides to serve with cheeseburger bombs: Serve with fresh salad or crispy fries. They add color and crunch. You can also try a side of pickles for a tangy touch. - Presentation ideas for an appealing dish: Arrange the bombs on a large platter. You can stack them for a fun look. Use parchment paper to add a rustic feel. - Garnishing techniques using fresh herbs: Top the bombs with chopped parsley right before serving. This adds a pop of color and freshness. You can also try chives or basil for a different taste. {{image_2}} You can switch up the cheese in this recipe. Try using mozzarella or gouda for a different taste. For proteins, ground turkey or chicken work well too. If you want to make it vegetarian, use black beans or lentils instead of beef. You can also add mushrooms for extra flavor. Seasonings can change the whole dish. Try adding smoked paprika for a hint of smokiness. Or, use cumin for a warm touch. Each change can make your bombs unique and tasty. To change the flavor, think about adding new ingredients. Chopped jalapeños can add a spicy kick. Or, mix in some diced pickles for a tangy twist. For a fun international flair, add taco seasoning for a Mexican vibe. Experiment with sauces too! A drizzle of sriracha or BBQ sauce can take these bombs to the next level. You could also try a garlic aioli for a creamy touch. Each sauce gives a fresh angle to this classic treat. For the full recipe, check out the details above and enjoy making these fun bombs! To store leftover Garlic Parmesan Cheeseburger Bombs, let them cool first. Place them in an airtight container. They will stay fresh in the fridge for up to three days. For longer storage, you can freeze them. Wrap each bomb in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer. When you want to reheat them, the oven works best. Preheat your oven to 350°F (175°C). Place the bombs on a baking sheet and cover them with foil. Heat for about 15-20 minutes. This helps keep them moist and warm throughout. You can also use a microwave, but they might not stay crispy. To enjoy leftover bombs, it’s best to heat them as mentioned above. You can also slice them in half and serve with dipping sauces. This adds fun and flavor. When storing food, always check for signs of spoilage. If they smell bad or look strange, it’s safer to throw them away. Enjoy your tasty treats without worries! What are Garlic Parmesan Cheeseburger Bombs? Garlic Parmesan Cheeseburger Bombs are tasty bites. They combine ground beef with cheese, garlic, and spices. Wrapped in soft crescent dough, they are baked until golden. These bombs are perfect for parties or a fun snack. Can I prepare the bombs ahead of time? Yes, you can make these bombs ahead. Prepare the filling and wrap them in dough. Store them in the fridge for up to 24 hours. When ready, bake them as usual. This saves time and makes serving easy. How do I know if they are cooked properly? To check if they are cooked, look for a golden brown color. You can also use a meat thermometer. The internal temperature should reach 160°F (71°C) for the beef to be safe. Let them cool a bit before taking a bite. What sides pair well with this dish? Many sides go well with these bombs. You can serve them with a fresh salad or crispy fries. Veggie sticks with dip also make a great choice. Try pairing with a tangy dipping sauce for extra flavor. Are there nut-free or gluten-free options available? Yes, you can make these bombs nut-free easily. For gluten-free, use gluten-free crescent dough. Check labels to ensure all ingredients are safe. This way, everyone can enjoy this tasty treat. How to make Garlic Parmesan Cheeseburger Bombs spicier? To add spice, mix in some hot sauce or cayenne pepper. You can also use pepper jack cheese for heat. Adding jalapeños or crushed red pepper flakes works too. Adjust the spice to fit your taste. In this post, we explored the tasty Garlic Parmesan Cheeseburger Bombs. You learned about the key ingredients, prep steps, and cooking methods. I shared tips to make your dish even better and offered some fun variations to try. Remember, these bombs are easy to customize and perfect for sharing. Use the storage tips to keep leftovers fresh. Have fun experimenting with flavors and serving ideas. Try these bombs for your next meal, and enjoy every bite!

Garlic Parmesan Cheeseburger Bombs

Get ready to indulge in the ultimate comfort food with Garlic Parmesan Cheeseburger Bombs! These delicious bites combine juicy beef patties, gooey cheese, and savory garlic, all wrapped in flaky crescent dough. Perfect for game day or a cozy family dinner, they’re easy to make and sure to impress. Click through to discover the full recipe and treat yourself to this mouthwatering dish that everyone will love!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1 clove garlic, minced

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

1 package (8 oz) refrigerated crescent dough

1 tablespoon chopped fresh parsley (for garnish)

Salt and pepper to taste

1 tablespoon butter, melted

1 tablespoon garlic powder

1/2 teaspoon Italian seasoning

Instructions
 

Preheat the oven to 375°F (190°C).

    In a large mixing bowl, combine the ground beef, minced garlic, onion powder, Worcestershire sauce, salt, and pepper until well mixed.

      Form the beef mixture into small patties, about the size of a tablespoon. Cook them in a skillet over medium heat for about 2-3 minutes on each side until browned but not fully cooked through. Remove from heat and set aside.

        Unroll the crescent dough on a clean surface and separate it into individual triangles.

          Place a small spoonful of shredded cheddar cheese in the center of each dough triangle. Top it with a beef patty and then add another small sprinkle of cheddar cheese and a little grated Parmesan on top.

            Fold the edges of the dough triangle over the filling, pinching it to seal completely. Ensure there are no openings so the filling doesn't escape during baking.

              Place the sealed bombs on a greased baking sheet.

                In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Brush this mixture over the tops of each cheeseburger bomb to add flavor and help them brown nicely.

                  Bake in the preheated oven for 12-15 minutes or until golden brown.

                    Once they are done, remove from the oven, let them cool for a few minutes, and then serve warm. Garnish with chopped parsley if desired.

                      Prep Time: 20 min | Total Time: 35 min | Servings: 12 bombs

                        WANT TO SAVE THIS RECIPE?