Garlic Butter Steak Bites Savory and Simple Delight

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- 1 pound sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 5 cloves garlic, minced Sirloin steak is a great choice for this dish. It is tender and flavorful. I love cutting it into bite-sized pieces. This makes it easy to cook and serve. Unsalted butter adds richness to the dish. It melts into a savory sauce that coats each bite. Fresh garlic gives a bold taste that pairs well with steak. - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and pepper to taste Rosemary and thyme are perfect herbs for steak. They add a fresh, earthy flavor. I always use fresh herbs when possible. They really make a difference in taste. Seasoning the steak with salt and pepper is key. It brings out the natural flavors of the meat. - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) Olive oil helps to sear the steak perfectly. It adds a nice, crisp texture. Fresh parsley is my go-to garnish. It adds color and a fresh flavor. You can sprinkle some on top before serving. This makes the dish look even more inviting. First, take your sirloin steak and cut it into 1-inch cubes. Pat the steak cubes dry with paper towels. This helps remove extra moisture. Why is this important? Dry steak browns better and tastes great. Next, season the steak cubes with salt and pepper. Make sure to coat all sides. This step adds flavor and builds a savory base. Now, it's time to heat your skillet. Pour in 2 tablespoons of olive oil. Place the skillet over medium-high heat until it shimmers. This means it's hot enough. Add the steak bites in a single layer. Avoid overcrowding the skillet; this helps them sear nicely. Cook the steak for about 2-3 minutes on each side. Aim for a nice brown crust. For medium-rare, cook until about 130°F. You may need to work in batches to achieve perfect results. Once the steak bites are cooked, lower the heat to medium. Push the steak to one side of the skillet. Add 4 tablespoons of unsalted butter, 5 minced garlic cloves, 1 teaspoon of chopped rosemary, and 1 teaspoon of chopped thyme to the empty side. Watch as the butter melts and the garlic sizzles for about 1 minute. This creates a rich, aromatic blend. Toss the cooked steak bites in the garlic butter mixture until they are well coated. Cook for an additional minute to let the flavors meld together. Enjoy this simple yet tasty dish! For the best steak bites, aim for a perfect internal temperature. Here are the recommended levels: - Medium-rare: 130°F - Medium: 140°F - Medium-well: 150°F To check for doneness, use a meat thermometer. Insert it into the center of a bite. If you don't have one, cut into a piece. Look for a warm, pink center for medium-rare. Drying the steak is key. Pat the cubes with paper towels. This removes moisture and helps with browning. Avoid overcrowding the skillet. If you add too many pieces at once, they will steam instead of sear. Cook in batches to get that nice, brown crust. To boost flavor, consider adding herbs like: - Fresh basil - Oregano - Parsley You can also try flavored butter alternatives. Options like garlic-herb butter or chili butter add a unique twist. Experiment to find your favorite combination! {{image_2}} You can use many cuts for steak bites. Sirloin is great, but you can try ribeye or flank steak. Ribeye gives rich flavor with nice marbling. Flank steak is leaner, but still tasty. Cooking times for various cuts: - Sirloin: 2-3 minutes per side. - Ribeye: 2-3 minutes per side, same as sirloin. - Flank: 3-4 minutes per side for best results. To spice things up, add heat. You can use red pepper flakes or cayenne pepper. Just a pinch can bring a nice kick. Incorporating different herbs and seasonings: - Try parsley or oregano for a fresh twist. - Add smoked paprika for a deeper flavor. Grilling steak bites is a fun method. The grill adds a smoky flavor. Just keep an eye on them to avoid overcooking. Oven-baking as an alternative method: - Preheat your oven to 400°F. - Spread steak bites on a baking sheet. - Bake for 10-15 minutes, flipping halfway. Using different cuts, flavors, and methods makes garlic butter steak bites even more fun! To store leftover garlic butter steak bites, place them in an airtight container. This keeps them fresh and tasty. Make sure the steak bites cool completely before sealing. Stored this way, they last up to three days in the fridge. If you want to keep them longer, consider freezing. The best way to reheat steak bites is in a skillet. Heat a little olive oil over medium heat. Add the steak bites and cook for about two to three minutes. This method helps keep them juicy. Avoid using the microwave, as it can make the steak tough. Always check the temperature to ensure they are warm throughout. To freeze steak bites, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. Reheat in a skillet as mentioned earlier for the best taste. Yes, you can use other cuts of steak. Ribeye and filet mignon work great too. They have nice fat and flavor. Cooking times may vary a bit. For ribeye, cook for 3-4 minutes per side. For filet mignon, aim for about 2-3 minutes. Always check for your preferred doneness. You can check steak bites without a thermometer. Look for a nice brown crust. Press the steak with your finger. If it feels soft, it’s rare. Medium is firmer, and well-done feels very firm. Cut one open to see the inside color. Pink means it’s medium-rare, and brown means it’s done. These steak bites pair well with many sides. Try mashed potatoes or rice for a filling meal. Steamed veggies like broccoli or green beans add color and crunch. A fresh salad can also balance the richness. For a fun twist, serve them on skewers with bell peppers. You’ve learned how to make delicious garlic butter steak bites. We covered key ingredients, from sirloin steak to fresh herbs. You now know the step-by-step cooking process and tips for perfect doneness. Remember, you can modify flavors and even change cooking methods. Store leftovers properly to keep them fresh. By following these steps, you can impress anyone with your cooking. Enjoy your juicy steak bites!

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Welcome to the world of Garlic Butter Steak Bites! This dish combines juicy steak, rich butter, and fragrant garlic into a simple bite-sized delight. Whether you’re a seasoned cook or a kitchen novice, these steak bites will impress your guests. In this post, I’ll guide you through every step—from selecting the right ingredients to cooking and serving these savory morsels. Get ready to elevate your dinner game!

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Ingredients

Main Ingredients

– 1 pound sirloin steak, cut into 1-inch cubes

– 4 tablespoons unsalted butter

– 5 cloves garlic, minced

Sirloin steak is a great choice for this dish. It is tender and flavorful. I love cutting it into bite-sized pieces. This makes it easy to cook and serve. Unsalted butter adds richness to the dish. It melts into a savory sauce that coats each bite. Fresh garlic gives a bold taste that pairs well with steak.

Herbs and Seasoning

– 1 teaspoon fresh rosemary, chopped

– 1 teaspoon fresh thyme, chopped

– Salt and pepper to taste

Rosemary and thyme are perfect herbs for steak. They add a fresh, earthy flavor. I always use fresh herbs when possible. They really make a difference in taste. Seasoning the steak with salt and pepper is key. It brings out the natural flavors of the meat.

Optional Garnishes

– 2 tablespoons olive oil

– Fresh parsley, chopped (for garnish)

Olive oil helps to sear the steak perfectly. It adds a nice, crisp texture. Fresh parsley is my go-to garnish. It adds color and a fresh flavor. You can sprinkle some on top before serving. This makes the dish look even more inviting.

Step-by-Step Instructions

Preparing the Steak

First, take your sirloin steak and cut it into 1-inch cubes. Pat the steak cubes dry with paper towels. This helps remove extra moisture. Why is this important? Dry steak browns better and tastes great. Next, season the steak cubes with salt and pepper. Make sure to coat all sides. This step adds flavor and builds a savory base.

Cooking the Steak Bites

Now, it’s time to heat your skillet. Pour in 2 tablespoons of olive oil. Place the skillet over medium-high heat until it shimmers. This means it’s hot enough. Add the steak bites in a single layer. Avoid overcrowding the skillet; this helps them sear nicely. Cook the steak for about 2-3 minutes on each side. Aim for a nice brown crust. For medium-rare, cook until about 130°F. You may need to work in batches to achieve perfect results.

Infusing Flavors

Once the steak bites are cooked, lower the heat to medium. Push the steak to one side of the skillet. Add 4 tablespoons of unsalted butter, 5 minced garlic cloves, 1 teaspoon of chopped rosemary, and 1 teaspoon of chopped thyme to the empty side. Watch as the butter melts and the garlic sizzles for about 1 minute. This creates a rich, aromatic blend. Toss the cooked steak bites in the garlic butter mixture until they are well coated. Cook for an additional minute to let the flavors meld together. Enjoy this simple yet tasty dish!

Tips & Tricks

Achieving Perfect Doneness

For the best steak bites, aim for a perfect internal temperature. Here are the recommended levels:

– Medium-rare: 130°F

– Medium: 140°F

– Medium-well: 150°F

To check for doneness, use a meat thermometer. Insert it into the center of a bite. If you don’t have one, cut into a piece. Look for a warm, pink center for medium-rare.

Browning Techniques

Drying the steak is key. Pat the cubes with paper towels. This removes moisture and helps with browning.

Avoid overcrowding the skillet. If you add too many pieces at once, they will steam instead of sear. Cook in batches to get that nice, brown crust.

Flavor Enhancements

To boost flavor, consider adding herbs like:

– Fresh basil

– Oregano

– Parsley

You can also try flavored butter alternatives. Options like garlic-herb butter or chili butter add a unique twist. Experiment to find your favorite combination!

Variations

Different Cuts of Steak

You can use many cuts for steak bites. Sirloin is great, but you can try ribeye or flank steak. Ribeye gives rich flavor with nice marbling. Flank steak is leaner, but still tasty.

Cooking times for various cuts:

– Sirloin: 2-3 minutes per side.

– Ribeye: 2-3 minutes per side, same as sirloin.

– Flank: 3-4 minutes per side for best results.

Flavor Profile Changes

To spice things up, add heat. You can use red pepper flakes or cayenne pepper. Just a pinch can bring a nice kick.

Incorporating different herbs and seasonings:

– Try parsley or oregano for a fresh twist.

– Add smoked paprika for a deeper flavor.

Cooking Methods

Grilling steak bites is a fun method. The grill adds a smoky flavor. Just keep an eye on them to avoid overcooking.

Oven-baking as an alternative method:

– Preheat your oven to 400°F.

– Spread steak bites on a baking sheet.

– Bake for 10-15 minutes, flipping halfway.

Using different cuts, flavors, and methods makes garlic butter steak bites even more fun!

Storage Info

Refrigeration Tips

To store leftover garlic butter steak bites, place them in an airtight container. This keeps them fresh and tasty. Make sure the steak bites cool completely before sealing. Stored this way, they last up to three days in the fridge. If you want to keep them longer, consider freezing.

Reheating Instructions

The best way to reheat steak bites is in a skillet. Heat a little olive oil over medium heat. Add the steak bites and cook for about two to three minutes. This method helps keep them juicy. Avoid using the microwave, as it can make the steak tough. Always check the temperature to ensure they are warm throughout.

Freezing Options

To freeze steak bites, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. Reheat in a skillet as mentioned earlier for the best taste.

FAQs

Can I use a different type of steak?

Yes, you can use other cuts of steak. Ribeye and filet mignon work great too. They have nice fat and flavor. Cooking times may vary a bit. For ribeye, cook for 3-4 minutes per side. For filet mignon, aim for about 2-3 minutes. Always check for your preferred doneness.

How do I know when the steak bites are done cooking?

You can check steak bites without a thermometer. Look for a nice brown crust. Press the steak with your finger. If it feels soft, it’s rare. Medium is firmer, and well-done feels very firm. Cut one open to see the inside color. Pink means it’s medium-rare, and brown means it’s done.

What can I serve with garlic butter steak bites?

These steak bites pair well with many sides. Try mashed potatoes or rice for a filling meal. Steamed veggies like broccoli or green beans add color and crunch. A fresh salad can also balance the richness. For a fun twist, serve them on skewers with bell peppers.

You’ve learned how to make delicious garlic butter steak bites. We covered key ingredients, from sirloin steak to fresh herbs. You now know the step-by-step cooking process and tips for perfect doneness. Remember, you can modify flavors and even change cooking methods. Store leftovers properly to keep them fresh. By following these steps, you can impress anyone with your cooking. Enjoy your juicy steak bites!

- 1 pound sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 5 cloves garlic, minced Sirloin steak is a great choice for this dish. It is tender and flavorful. I love cutting it into bite-sized pieces. This makes it easy to cook and serve. Unsalted butter adds richness to the dish. It melts into a savory sauce that coats each bite. Fresh garlic gives a bold taste that pairs well with steak. - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and pepper to taste Rosemary and thyme are perfect herbs for steak. They add a fresh, earthy flavor. I always use fresh herbs when possible. They really make a difference in taste. Seasoning the steak with salt and pepper is key. It brings out the natural flavors of the meat. - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) Olive oil helps to sear the steak perfectly. It adds a nice, crisp texture. Fresh parsley is my go-to garnish. It adds color and a fresh flavor. You can sprinkle some on top before serving. This makes the dish look even more inviting. First, take your sirloin steak and cut it into 1-inch cubes. Pat the steak cubes dry with paper towels. This helps remove extra moisture. Why is this important? Dry steak browns better and tastes great. Next, season the steak cubes with salt and pepper. Make sure to coat all sides. This step adds flavor and builds a savory base. Now, it's time to heat your skillet. Pour in 2 tablespoons of olive oil. Place the skillet over medium-high heat until it shimmers. This means it's hot enough. Add the steak bites in a single layer. Avoid overcrowding the skillet; this helps them sear nicely. Cook the steak for about 2-3 minutes on each side. Aim for a nice brown crust. For medium-rare, cook until about 130°F. You may need to work in batches to achieve perfect results. Once the steak bites are cooked, lower the heat to medium. Push the steak to one side of the skillet. Add 4 tablespoons of unsalted butter, 5 minced garlic cloves, 1 teaspoon of chopped rosemary, and 1 teaspoon of chopped thyme to the empty side. Watch as the butter melts and the garlic sizzles for about 1 minute. This creates a rich, aromatic blend. Toss the cooked steak bites in the garlic butter mixture until they are well coated. Cook for an additional minute to let the flavors meld together. Enjoy this simple yet tasty dish! For the best steak bites, aim for a perfect internal temperature. Here are the recommended levels: - Medium-rare: 130°F - Medium: 140°F - Medium-well: 150°F To check for doneness, use a meat thermometer. Insert it into the center of a bite. If you don't have one, cut into a piece. Look for a warm, pink center for medium-rare. Drying the steak is key. Pat the cubes with paper towels. This removes moisture and helps with browning. Avoid overcrowding the skillet. If you add too many pieces at once, they will steam instead of sear. Cook in batches to get that nice, brown crust. To boost flavor, consider adding herbs like: - Fresh basil - Oregano - Parsley You can also try flavored butter alternatives. Options like garlic-herb butter or chili butter add a unique twist. Experiment to find your favorite combination! {{image_2}} You can use many cuts for steak bites. Sirloin is great, but you can try ribeye or flank steak. Ribeye gives rich flavor with nice marbling. Flank steak is leaner, but still tasty. Cooking times for various cuts: - Sirloin: 2-3 minutes per side. - Ribeye: 2-3 minutes per side, same as sirloin. - Flank: 3-4 minutes per side for best results. To spice things up, add heat. You can use red pepper flakes or cayenne pepper. Just a pinch can bring a nice kick. Incorporating different herbs and seasonings: - Try parsley or oregano for a fresh twist. - Add smoked paprika for a deeper flavor. Grilling steak bites is a fun method. The grill adds a smoky flavor. Just keep an eye on them to avoid overcooking. Oven-baking as an alternative method: - Preheat your oven to 400°F. - Spread steak bites on a baking sheet. - Bake for 10-15 minutes, flipping halfway. Using different cuts, flavors, and methods makes garlic butter steak bites even more fun! To store leftover garlic butter steak bites, place them in an airtight container. This keeps them fresh and tasty. Make sure the steak bites cool completely before sealing. Stored this way, they last up to three days in the fridge. If you want to keep them longer, consider freezing. The best way to reheat steak bites is in a skillet. Heat a little olive oil over medium heat. Add the steak bites and cook for about two to three minutes. This method helps keep them juicy. Avoid using the microwave, as it can make the steak tough. Always check the temperature to ensure they are warm throughout. To freeze steak bites, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. Reheat in a skillet as mentioned earlier for the best taste. Yes, you can use other cuts of steak. Ribeye and filet mignon work great too. They have nice fat and flavor. Cooking times may vary a bit. For ribeye, cook for 3-4 minutes per side. For filet mignon, aim for about 2-3 minutes. Always check for your preferred doneness. You can check steak bites without a thermometer. Look for a nice brown crust. Press the steak with your finger. If it feels soft, it’s rare. Medium is firmer, and well-done feels very firm. Cut one open to see the inside color. Pink means it’s medium-rare, and brown means it’s done. These steak bites pair well with many sides. Try mashed potatoes or rice for a filling meal. Steamed veggies like broccoli or green beans add color and crunch. A fresh salad can also balance the richness. For a fun twist, serve them on skewers with bell peppers. You’ve learned how to make delicious garlic butter steak bites. We covered key ingredients, from sirloin steak to fresh herbs. You now know the step-by-step cooking process and tips for perfect doneness. Remember, you can modify flavors and even change cooking methods. Store leftovers properly to keep them fresh. By following these steps, you can impress anyone with your cooking. Enjoy your juicy steak bites!

Garlic Butter Steak Bites

Indulge in these mouthwatering garlic butter steak bites that are perfect for any dinner! This quick and easy recipe features juicy sirloin cubes seared to perfection and tossed in a rich garlic butter sauce, enhanced with fresh herbs. With just 20 minutes from prep to plate, you'll have a delicious meal that will impress your family or guests. Click through to discover the full recipe and make a tasty dinner tonight!
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Ingredients
  

1 pound sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Steak: Pat the sirloin steak cubes dry with paper towels to remove excess moisture for better browning. Season generously with salt and pepper on all sides.

    Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat until shimmering.

      Sear the Steak: Add the steak bites in a single layer, making sure not to overcrowd the skillet. For best results, work in batches if necessary. Sear the steak for about 2-3 minutes on each side until browned and cooked to your desired doneness (medium-rare is about 130°F or about 3-4 minutes total per batch).

        Add Garlic and Herbs: Once the steak bites are cooked, reduce the heat to medium. Push the steak to one side of the skillet and add the butter, minced garlic, rosemary, and thyme to the empty side. Allow the butter to melt and the garlic to sauté for about 1 minute until fragrant.

          Toss and Coat: Once the garlic is aromatic, toss the steak bites in the garlic butter mixture until well coated. Cook for an additional minute to infuse the flavors.

            Garnish and Serve: Remove from heat, sprinkle with fresh chopped parsley, and serve immediately.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

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