Are you ready to elevate your snack game? This Fruit Salsa with Cinnamon Sugar Tortilla Chips is the perfect blend of fresh flavors and sweet crunch. Imagine biting into juicy pineapple, strawberries, mango, and kiwi, all enhanced with a hint of lime. Paired with crispy, sweet cinnamon tortilla chips, this dish is a crowd-pleaser for any occasion. Let’s dive into the fun of making this delicious treat!
Ingredients
Fruit Salsa Ingredients
– Fresh pineapple
– Strawberries
– Mango
– Kiwi
– Red onion
– Jalapeño (optional)
Cinnamon Sugar Tortilla Chips Ingredients
– Flour tortillas
– Melted butter or coconut oil
– Granulated sugar
– Ground cinnamon
To make this delightful fruit salsa with cinnamon sugar tortilla chips, you need fresh, vibrant ingredients. The fruit salsa bursts with flavor and color. I love using ripe pineapple, juicy strawberries, sweet mango, and bright kiwi. These fruits give the salsa a tropical twist.
You also need red onion for a touch of sharpness. If you enjoy some heat, add jalapeño. Just remember to remove the seeds for less spice.
For the cinnamon sugar tortilla chips, grab some flour tortillas. They become crispy and sweet when baked. Melted butter or coconut oil helps the sugar and cinnamon stick. Granulated sugar adds sweet notes, while ground cinnamon brings warmth and comfort.
This recipe is not just tasty; it’s fun to make. You can find the full recipe to guide you through. Enjoy the process and let your creativity shine!
Step-by-Step Instructions
Preparing the Fruit Salsa
1. Combine diced fruits in a bowl.
Start with one cup of diced fresh pineapple. Add one cup of diced strawberries and one medium diced mango. Next, include one medium peeled and diced kiwi. For a bit of crunch, add 1/4 cup of finely chopped red onion. If you enjoy heat, include one minced jalapeño, but this is optional.
2. Add lime juice and honey.
Drizzle two tablespoons of fresh lime juice over the fruit. This adds a nice zing! Then, add one tablespoon of honey or agave syrup for sweetness. This balance of flavors makes your salsa pop.
3. Stir in fresh mint and mix.
Chop one tablespoon of fresh mint and mix it into the fruit salsa. The mint adds a fresh taste that brightens everything up. Cover your bowl and let the salsa chill in the fridge for at least 30 minutes. This waiting time helps the flavors meld together beautifully.
Making the Cinnamon Sugar Tortilla Chips
1. Preheat the oven to 350°F (175°C).
Before you start with the chips, get your oven hot. This step ensures they bake evenly and come out perfect.
2. Coat tortillas with butter and cinnamon sugar.
Take four small flour tortillas and brush both sides with two tablespoons of melted butter or coconut oil. Next, in a small bowl, mix 1/4 cup of granulated sugar and one teaspoon of ground cinnamon. Sprinkle this mixture evenly over both sides of the coated tortillas. This gives them a sweet and spicy kick.
3. Cut and bake the tortillas.
Cut the tortillas into wedges, like pizza slices. Place them in a single layer on a baking sheet. Bake the chips in the preheated oven for 10-12 minutes. Watch them closely until they turn crispy and golden brown. Once done, let them cool slightly before serving.
For the full recipe, you can check out the detailed steps above. Enjoy your tasty fruit salsa with those delicious cinnamon sugar tortilla chips!
Tips & Tricks
Serving Suggestions
To make your fruit salsa look great, use a bright bowl. The colors of the fruit will pop. Stack the cinnamon sugar tortilla chips in a tall cone or a small basket. This makes a fun display. It invites everyone to dig in!
For drinks, pair it with light beverages. Lemonade, iced tea, or a fruity soda work well. These drinks will enhance the sweet taste of the salsa. They also balance the cinnamon from the chips.
Flavor Enhancements
You can add herbs for a twist. Fresh basil or cilantro gives a nice touch. Try adding a pinch of chili powder for some heat. This can take the salsa to the next level.
Adjust the sweetness level to fit your taste. If you like it sweeter, add more honey. For a tart flavor, use less honey and more lime juice. This lets the fruit shine through more.
Remember, you can always tweak the Full Recipe to your liking!
Variations
Fruit Combinations
You can switch up the fruits in your salsa. Use what you like or what is in season. For example, peaches or blueberries work great. If you want a tropical twist, try adding papaya or passion fruit. They bring a sweet and unique flavor.
– Pineapple: Sweet and juicy, perfect for a tropical vibe.
– Mango: Adds a rich, creamy texture.
– Kiwi: Brings a tangy flavor and bright color.
– Jalapeño: For a kick, add this spicy fruit.
Mix and match to find your favorite combo!
Alternative Tortilla Chips
You can make your tortilla chips in different ways. Baking them is healthier than frying. It keeps them crispy without using too much oil. Just brush them with a little melted butter or coconut oil before baking.
– Baking: Preheat your oven and bake until golden brown.
– Frying: If you prefer, fry them in hot oil for a crunchy finish.
You can also use flavored tortillas for a fun twist. Try garlic, chili, or even spinach-flavored tortillas. They add extra taste to your dish.
For the full recipe, check out the main section!
Storage Info
Storing Fruit Salsa
To keep your fruit salsa fresh, store it in the fridge. Use a tight container to avoid air. This helps keep it vibrant and tasty. I recommend glass or plastic containers with lids. They help keep the salsa from getting mushy.
Your fruit salsa will stay fresh for up to three days. After that, the fruits may lose their crunch. If you notice any browning, it’s time to toss it.
Storing Cinnamon Sugar Tortilla Chips
To keep your tortilla chips crispy, store them in an airtight container. A zip-top bag works well too. This keeps air out and helps maintain their crunch.
If you need to reheat the chips, use the oven. Preheat your oven to 350°F (175°C). Spread the chips on a baking sheet. Heat them for about five minutes. This will bring back their crunch and warmth.
For the complete recipe, check out the Full Recipe section.
FAQs
How long can I keep fruit salsa in the fridge?
You can keep fruit salsa in the fridge for about 3 days. After that, the fruit may start to lose its crispness. To keep it fresh, store it in an airtight container. This helps lock in moisture and flavor.
Can I make the tortilla chips ahead of time?
Yes, you can make tortilla chips ahead of time. After baking, let them cool completely. Store them in a sealed bag or container. They will stay fresh for about a week. If they get soft, you can re-bake them for a few minutes. This helps restore their crunch.
What fruits work best for salsa?
I love using fresh, sweet fruits like:
– Pineapple
– Strawberries
– Mango
– Kiwi
These fruits add a mix of sweetness and tang. You can also try peaches or blueberries for a fun twist. Each fruit brings its own flavor and texture to the salsa.
How to make fruit salsa spicier?
To add spice, include a jalapeño in the mix. Remove the seeds for less heat. You can also add a pinch of cayenne pepper or some chopped chili. Mixing in a splash of hot sauce gives it a nice kick. Adjust the spice level to suit your taste!
This blog shows how to make tasty fruit salsa and cinnamon sugar tortilla chips. You can mix fresh fruits like pineapple, strawberries, and kiwi for a fun treat. The tortilla chips are easy to bake and sweetened with cinnamon.
Try using different fruits for salsa or even flavored tortillas. Remember to store both items well for the best taste. Enjoy your creation and have fun experimenting with flavors!
