Fried Strawberry Cheesecake Sandwiches Delightful Treat

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- 8 slices of brioche bread - 1 cup cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup fresh strawberries, hulled and sliced - 1/2 teaspoon cinnamon - 1/4 teaspoon nutmeg - 2 eggs - 1 cup whole milk - 1 cup all-purpose flour - 1 cup breadcrumbs - Vegetable oil for frying - Whipped cream for serving (optional) For this recipe, precise measurements matter. You need 8 slices of brioche. Use 1 cup of softened cream cheese. Mix in 1/2 cup of powdered sugar. Add 1 teaspoon of vanilla extract. You will also need 1 cup of fresh strawberries, hulled and sliced. For the coating, prepare 2 eggs and 1 cup of whole milk. Gather 1 cup of all-purpose flour, 1 cup of breadcrumbs, and season with 1/2 teaspoon of cinnamon and 1/4 teaspoon of nutmeg. Don't forget the vegetable oil for frying. To make your sandwiches even more special, consider adding a chocolate drizzle on top. You can also try fresh whipped cream or a sprinkle of crushed nuts. These additions can enhance the taste and look of your fried strawberry cheesecake sandwiches. To make the filling, start with a mixing bowl. Add 1 cup of softened cream cheese. Next, sprinkle in 1/2 cup of powdered sugar. Pour in 1 teaspoon of vanilla extract. Use an electric mixer to beat these ingredients until they are smooth and creamy. Once smooth, gently fold in 1 cup of hulled and sliced fresh strawberries. Make sure the strawberries are evenly mixed in. This filling is the heart of your Fried Strawberry Cheesecake Sandwiches. Now, let’s assemble the sandwiches. Take 4 slices of brioche bread and lay them out on a clean surface. Spread a generous layer of the strawberry cheesecake filling on each slice. Make sure to cover the bread entirely. After that, place another slice of brioche on top of each filled slice. This creates a sandwich. Press down lightly to seal the edges well. You will need three shallow dishes for the coating. In the first dish, whisk together 2 eggs and 1 cup of whole milk. Make sure they are fully combined. In the second dish, mix 1 cup of all-purpose flour with 1/2 teaspoon of cinnamon and 1/4 teaspoon of nutmeg. This adds flavor to your coating. In the third dish, place 1 cup of breadcrumbs. Next, coat the sandwiches. Carefully dip each sandwich into the flour mix, covering both sides. Then, dip it into the egg mixture. Let the excess drip off. Finally, coat it with breadcrumbs, pressing gently to make sure they stick. For frying, heat about 1 inch of vegetable oil in a deep skillet over medium heat. The oil should reach about 350°F or 175°C. Fry 2-3 sandwiches at a time. Cook for about 2-3 minutes on each side until they turn golden brown and crispy. Once done, remove them and place on paper towels to drain any extra oil. You can now enjoy these delightful treats! You can find the Full Recipe for more details. Start by preparing your ingredients first. This makes cooking easy and fun. Gather your brioche bread, strawberries, and cream cheese. Slice the strawberries before mixing them into the cheese. This way, you save time later. To get the perfect crispy texture, heat your oil to 350°F (175°C). Too cool, and the sandwiches will soak up oil. Too hot, and they might burn. Fry only two or three sandwiches at a time. This helps keep the oil at the right temperature. To avoid oil splattering, gently lower the sandwiches into the oil. Use a slotted spoon to guide them in. This way, you keep your kitchen clean and safe. Presentation matters! Slice the sandwiches in half to show off the filling. Dust them lightly with powdered sugar for a sweet touch. Add a dollop of whipped cream on the side for extra goodness. Pair these treats with a cold glass of milk or a hot cup of coffee. They complement the flavors well and make your dessert even more enjoyable. For the full recipe, check out the complete cooking guide. {{image_2}} You can change the flavor of your fried strawberry cheesecake sandwiches. Try using blueberries or bananas for a fruity twist. Just chop the fruit finely before mixing it into the cream cheese. You can also add chocolate chips to the filling for a rich taste. The chocolate pairs well with the sweet strawberries. If you want a gluten-free version, swap brioche bread with gluten-free bread. You can find many tasty options that work well. For a dairy-free adjustment, use a dairy-free cream cheese. This way, everyone can enjoy this treat, no matter their diet. How you serve these sandwiches makes a big difference. Cut them into triangles or sticks for fun bites. Dust them with powdered sugar for a beautiful look. You can also add fresh strawberry slices or a drizzle of chocolate on top. Serve with whipped cream for a tasty dip. To store leftover Fried Strawberry Cheesecake Sandwiches, place them in an airtight container. Make sure they cool down to room temperature first. This helps keep them fresh and tasty. You can keep them in the refrigerator for up to three days. When you want to eat them, just take them out and enjoy! If you want to keep these sandwiches longer, you can freeze them. Wrap each sandwich tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This method helps prevent freezer burn. They can stay frozen for up to a month. When you're ready to eat, thaw them in the fridge overnight. To reheat your sandwiches and keep them crispy, use an oven or air fryer. Preheat the oven to 350°F (175°C). Place the sandwiches on a baking sheet and bake for about 10-15 minutes. If using an air fryer, set it to 350°F (175°C) and cook for about 5-7 minutes. This gives them a nice crunch again! To make Fried Strawberry Cheesecake Sandwiches, follow these steps: 1. Prepare the Filling: Mix cream cheese, powdered sugar, and vanilla in a bowl. Beat until smooth. Gently stir in sliced strawberries. 2. Assemble the Sandwiches: Lay out four slices of brioche. Spread filling on each slice, then top with another slice. Press lightly to seal. 3. Prepare the Coatings: In a dish, whisk eggs and milk together. In another dish, mix flour, cinnamon, and nutmeg. Place breadcrumbs in a third dish. 4. Coat the Sandwiches: Dip each sandwich in the flour, then the egg, and finally the breadcrumbs. Press to make sure they stick. 5. Fry the Sandwiches: Heat oil in a skillet. Fry sandwiches 2-3 at a time for 2-3 minutes per side until golden brown. 6. Serve: Cool slightly, slice in half, and serve warm with powdered sugar and whipped cream. For the complete recipe, see the Full Recipe section. Yes, you can use different breads. Here are some good choices: - Challah - Texas toast - White sandwich bread - Whole wheat bread - Croissants for a flaky twist Each type will give a unique flavor and texture to your sandwiches. If you need a substitute for cream cheese, consider these options: - Greek yogurt for a tangy flavor - Ricotta cheese for a lighter texture - Silken tofu for a dairy-free option - Mascarpone for a richer taste These alternatives work well in the filling. These sandwiches are best enjoyed fresh. However, they can be stored for a short time: - In the fridge: Keep in an airtight container for up to 2 days. - For freezing: Wrap tightly and freeze for up to 1 month. To reheat, warm in an oven to restore crispiness. This blog post covered how to make Fried Strawberry Cheesecake Sandwiches. You learned about the main ingredients, from brioche bread to fresh strawberries. I shared tips on preparing the filling, assembling the sandwiches, and frying them to crispy perfection. You can also explore variations and storage options to make this dish your own. Experiment with flavors and toppings to suit your taste. Enjoy creating this fun dessert, and share it with friends and family for a delightful treat!

WANT TO SAVE THIS RECIPE?

Are you ready to indulge in a sweet treat that will delight your taste buds? Fried Strawberry Cheesecake Sandwiches are a magical twist on two favorites: strawberries and cheesecake! With crispy golden bread and a creamy filling, they’re perfect for any occasion. In this post, I’ll give you easy step-by-step instructions and fun tips to create this mouthwatering dessert. Let’s dive into this delightful adventure!

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Ingredients

Main Ingredients

– 8 slices of brioche bread

– 1 cup cream cheese, softened

– 1/2 cup powdered sugar

– 1 teaspoon vanilla extract

– 1 cup fresh strawberries, hulled and sliced

– 1/2 teaspoon cinnamon

– 1/4 teaspoon nutmeg

– 2 eggs

– 1 cup whole milk

– 1 cup all-purpose flour

– 1 cup breadcrumbs

– Vegetable oil for frying

– Whipped cream for serving (optional)

Measurement Details

For this recipe, precise measurements matter. You need 8 slices of brioche. Use 1 cup of softened cream cheese. Mix in 1/2 cup of powdered sugar. Add 1 teaspoon of vanilla extract. You will also need 1 cup of fresh strawberries, hulled and sliced. For the coating, prepare 2 eggs and 1 cup of whole milk. Gather 1 cup of all-purpose flour, 1 cup of breadcrumbs, and season with 1/2 teaspoon of cinnamon and 1/4 teaspoon of nutmeg. Don’t forget the vegetable oil for frying.

Optional Ingredients

To make your sandwiches even more special, consider adding a chocolate drizzle on top. You can also try fresh whipped cream or a sprinkle of crushed nuts. These additions can enhance the taste and look of your fried strawberry cheesecake sandwiches.

Step-by-Step Instructions

Preparing the Filling

To make the filling, start with a mixing bowl. Add 1 cup of softened cream cheese. Next, sprinkle in 1/2 cup of powdered sugar. Pour in 1 teaspoon of vanilla extract. Use an electric mixer to beat these ingredients until they are smooth and creamy.

Once smooth, gently fold in 1 cup of hulled and sliced fresh strawberries. Make sure the strawberries are evenly mixed in. This filling is the heart of your Fried Strawberry Cheesecake Sandwiches.

Assembling the Sandwiches

Now, let’s assemble the sandwiches. Take 4 slices of brioche bread and lay them out on a clean surface. Spread a generous layer of the strawberry cheesecake filling on each slice. Make sure to cover the bread entirely. After that, place another slice of brioche on top of each filled slice. This creates a sandwich. Press down lightly to seal the edges well.

Coating and Frying

You will need three shallow dishes for the coating. In the first dish, whisk together 2 eggs and 1 cup of whole milk. Make sure they are fully combined. In the second dish, mix 1 cup of all-purpose flour with 1/2 teaspoon of cinnamon and 1/4 teaspoon of nutmeg. This adds flavor to your coating. In the third dish, place 1 cup of breadcrumbs.

Next, coat the sandwiches. Carefully dip each sandwich into the flour mix, covering both sides. Then, dip it into the egg mixture. Let the excess drip off. Finally, coat it with breadcrumbs, pressing gently to make sure they stick.

For frying, heat about 1 inch of vegetable oil in a deep skillet over medium heat. The oil should reach about 350°F or 175°C. Fry 2-3 sandwiches at a time. Cook for about 2-3 minutes on each side until they turn golden brown and crispy. Once done, remove them and place on paper towels to drain any extra oil.

You can now enjoy these delightful treats! You can find the Full Recipe for more details.

Tips & Tricks

Timing Tips

Start by preparing your ingredients first. This makes cooking easy and fun. Gather your brioche bread, strawberries, and cream cheese. Slice the strawberries before mixing them into the cheese. This way, you save time later.

Frying Techniques

To get the perfect crispy texture, heat your oil to 350°F (175°C). Too cool, and the sandwiches will soak up oil. Too hot, and they might burn. Fry only two or three sandwiches at a time. This helps keep the oil at the right temperature.

To avoid oil splattering, gently lower the sandwiches into the oil. Use a slotted spoon to guide them in. This way, you keep your kitchen clean and safe.

Serving Suggestions

Presentation matters! Slice the sandwiches in half to show off the filling. Dust them lightly with powdered sugar for a sweet touch. Add a dollop of whipped cream on the side for extra goodness.

Pair these treats with a cold glass of milk or a hot cup of coffee. They complement the flavors well and make your dessert even more enjoyable. For the full recipe, check out the complete cooking guide.

Variations

Flavor Variations

You can change the flavor of your fried strawberry cheesecake sandwiches. Try using blueberries or bananas for a fruity twist. Just chop the fruit finely before mixing it into the cream cheese. You can also add chocolate chips to the filling for a rich taste. The chocolate pairs well with the sweet strawberries.

Dietary Adjustments

If you want a gluten-free version, swap brioche bread with gluten-free bread. You can find many tasty options that work well. For a dairy-free adjustment, use a dairy-free cream cheese. This way, everyone can enjoy this treat, no matter their diet.

Presentation Ideas

How you serve these sandwiches makes a big difference. Cut them into triangles or sticks for fun bites. Dust them with powdered sugar for a beautiful look. You can also add fresh strawberry slices or a drizzle of chocolate on top. Serve with whipped cream for a tasty dip.

Storage Info

Short-Term Storage

To store leftover Fried Strawberry Cheesecake Sandwiches, place them in an airtight container. Make sure they cool down to room temperature first. This helps keep them fresh and tasty. You can keep them in the refrigerator for up to three days. When you want to eat them, just take them out and enjoy!

Freezing Instructions

If you want to keep these sandwiches longer, you can freeze them. Wrap each sandwich tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This method helps prevent freezer burn. They can stay frozen for up to a month. When you’re ready to eat, thaw them in the fridge overnight.

Reheating Techniques

To reheat your sandwiches and keep them crispy, use an oven or air fryer. Preheat the oven to 350°F (175°C). Place the sandwiches on a baking sheet and bake for about 10-15 minutes. If using an air fryer, set it to 350°F (175°C) and cook for about 5-7 minutes. This gives them a nice crunch again!

FAQs

How do I make Fried Strawberry Cheesecake Sandwiches from scratch?

To make Fried Strawberry Cheesecake Sandwiches, follow these steps:

1. Prepare the Filling: Mix cream cheese, powdered sugar, and vanilla in a bowl. Beat until smooth. Gently stir in sliced strawberries.

2. Assemble the Sandwiches: Lay out four slices of brioche. Spread filling on each slice, then top with another slice. Press lightly to seal.

3. Prepare the Coatings: In a dish, whisk eggs and milk together. In another dish, mix flour, cinnamon, and nutmeg. Place breadcrumbs in a third dish.

4. Coat the Sandwiches: Dip each sandwich in the flour, then the egg, and finally the breadcrumbs. Press to make sure they stick.

5. Fry the Sandwiches: Heat oil in a skillet. Fry sandwiches 2-3 at a time for 2-3 minutes per side until golden brown.

6. Serve: Cool slightly, slice in half, and serve warm with powdered sugar and whipped cream.

For the complete recipe, see the Full Recipe section.

Can I use different types of bread?

Yes, you can use different breads. Here are some good choices:

– Challah

– Texas toast

– White sandwich bread

– Whole wheat bread

– Croissants for a flaky twist

Each type will give a unique flavor and texture to your sandwiches.

What can I substitute for cream cheese?

If you need a substitute for cream cheese, consider these options:

– Greek yogurt for a tangy flavor

– Ricotta cheese for a lighter texture

– Silken tofu for a dairy-free option

– Mascarpone for a richer taste

These alternatives work well in the filling.

How long can these sandwiches be stored?

These sandwiches are best enjoyed fresh. However, they can be stored for a short time:

– In the fridge: Keep in an airtight container for up to 2 days.

– For freezing: Wrap tightly and freeze for up to 1 month.

To reheat, warm in an oven to restore crispiness.

This blog post covered how to make Fried Strawberry Cheesecake Sandwiches. You learned about the main ingredients, from brioche bread to fresh strawberries. I shared tips on preparing the filling, assembling the sandwiches, and frying them to crispy perfection.

You can also explore variations and storage options to make this dish your own. Experiment with flavors and toppings to suit your taste. Enjoy creating this fun dessert, and share it with friends and family for a delightful treat!

- 8 slices of brioche bread - 1 cup cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup fresh strawberries, hulled and sliced - 1/2 teaspoon cinnamon - 1/4 teaspoon nutmeg - 2 eggs - 1 cup whole milk - 1 cup all-purpose flour - 1 cup breadcrumbs - Vegetable oil for frying - Whipped cream for serving (optional) For this recipe, precise measurements matter. You need 8 slices of brioche. Use 1 cup of softened cream cheese. Mix in 1/2 cup of powdered sugar. Add 1 teaspoon of vanilla extract. You will also need 1 cup of fresh strawberries, hulled and sliced. For the coating, prepare 2 eggs and 1 cup of whole milk. Gather 1 cup of all-purpose flour, 1 cup of breadcrumbs, and season with 1/2 teaspoon of cinnamon and 1/4 teaspoon of nutmeg. Don't forget the vegetable oil for frying. To make your sandwiches even more special, consider adding a chocolate drizzle on top. You can also try fresh whipped cream or a sprinkle of crushed nuts. These additions can enhance the taste and look of your fried strawberry cheesecake sandwiches. To make the filling, start with a mixing bowl. Add 1 cup of softened cream cheese. Next, sprinkle in 1/2 cup of powdered sugar. Pour in 1 teaspoon of vanilla extract. Use an electric mixer to beat these ingredients until they are smooth and creamy. Once smooth, gently fold in 1 cup of hulled and sliced fresh strawberries. Make sure the strawberries are evenly mixed in. This filling is the heart of your Fried Strawberry Cheesecake Sandwiches. Now, let’s assemble the sandwiches. Take 4 slices of brioche bread and lay them out on a clean surface. Spread a generous layer of the strawberry cheesecake filling on each slice. Make sure to cover the bread entirely. After that, place another slice of brioche on top of each filled slice. This creates a sandwich. Press down lightly to seal the edges well. You will need three shallow dishes for the coating. In the first dish, whisk together 2 eggs and 1 cup of whole milk. Make sure they are fully combined. In the second dish, mix 1 cup of all-purpose flour with 1/2 teaspoon of cinnamon and 1/4 teaspoon of nutmeg. This adds flavor to your coating. In the third dish, place 1 cup of breadcrumbs. Next, coat the sandwiches. Carefully dip each sandwich into the flour mix, covering both sides. Then, dip it into the egg mixture. Let the excess drip off. Finally, coat it with breadcrumbs, pressing gently to make sure they stick. For frying, heat about 1 inch of vegetable oil in a deep skillet over medium heat. The oil should reach about 350°F or 175°C. Fry 2-3 sandwiches at a time. Cook for about 2-3 minutes on each side until they turn golden brown and crispy. Once done, remove them and place on paper towels to drain any extra oil. You can now enjoy these delightful treats! You can find the Full Recipe for more details. Start by preparing your ingredients first. This makes cooking easy and fun. Gather your brioche bread, strawberries, and cream cheese. Slice the strawberries before mixing them into the cheese. This way, you save time later. To get the perfect crispy texture, heat your oil to 350°F (175°C). Too cool, and the sandwiches will soak up oil. Too hot, and they might burn. Fry only two or three sandwiches at a time. This helps keep the oil at the right temperature. To avoid oil splattering, gently lower the sandwiches into the oil. Use a slotted spoon to guide them in. This way, you keep your kitchen clean and safe. Presentation matters! Slice the sandwiches in half to show off the filling. Dust them lightly with powdered sugar for a sweet touch. Add a dollop of whipped cream on the side for extra goodness. Pair these treats with a cold glass of milk or a hot cup of coffee. They complement the flavors well and make your dessert even more enjoyable. For the full recipe, check out the complete cooking guide. {{image_2}} You can change the flavor of your fried strawberry cheesecake sandwiches. Try using blueberries or bananas for a fruity twist. Just chop the fruit finely before mixing it into the cream cheese. You can also add chocolate chips to the filling for a rich taste. The chocolate pairs well with the sweet strawberries. If you want a gluten-free version, swap brioche bread with gluten-free bread. You can find many tasty options that work well. For a dairy-free adjustment, use a dairy-free cream cheese. This way, everyone can enjoy this treat, no matter their diet. How you serve these sandwiches makes a big difference. Cut them into triangles or sticks for fun bites. Dust them with powdered sugar for a beautiful look. You can also add fresh strawberry slices or a drizzle of chocolate on top. Serve with whipped cream for a tasty dip. To store leftover Fried Strawberry Cheesecake Sandwiches, place them in an airtight container. Make sure they cool down to room temperature first. This helps keep them fresh and tasty. You can keep them in the refrigerator for up to three days. When you want to eat them, just take them out and enjoy! If you want to keep these sandwiches longer, you can freeze them. Wrap each sandwich tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This method helps prevent freezer burn. They can stay frozen for up to a month. When you're ready to eat, thaw them in the fridge overnight. To reheat your sandwiches and keep them crispy, use an oven or air fryer. Preheat the oven to 350°F (175°C). Place the sandwiches on a baking sheet and bake for about 10-15 minutes. If using an air fryer, set it to 350°F (175°C) and cook for about 5-7 minutes. This gives them a nice crunch again! To make Fried Strawberry Cheesecake Sandwiches, follow these steps: 1. Prepare the Filling: Mix cream cheese, powdered sugar, and vanilla in a bowl. Beat until smooth. Gently stir in sliced strawberries. 2. Assemble the Sandwiches: Lay out four slices of brioche. Spread filling on each slice, then top with another slice. Press lightly to seal. 3. Prepare the Coatings: In a dish, whisk eggs and milk together. In another dish, mix flour, cinnamon, and nutmeg. Place breadcrumbs in a third dish. 4. Coat the Sandwiches: Dip each sandwich in the flour, then the egg, and finally the breadcrumbs. Press to make sure they stick. 5. Fry the Sandwiches: Heat oil in a skillet. Fry sandwiches 2-3 at a time for 2-3 minutes per side until golden brown. 6. Serve: Cool slightly, slice in half, and serve warm with powdered sugar and whipped cream. For the complete recipe, see the Full Recipe section. Yes, you can use different breads. Here are some good choices: - Challah - Texas toast - White sandwich bread - Whole wheat bread - Croissants for a flaky twist Each type will give a unique flavor and texture to your sandwiches. If you need a substitute for cream cheese, consider these options: - Greek yogurt for a tangy flavor - Ricotta cheese for a lighter texture - Silken tofu for a dairy-free option - Mascarpone for a richer taste These alternatives work well in the filling. These sandwiches are best enjoyed fresh. However, they can be stored for a short time: - In the fridge: Keep in an airtight container for up to 2 days. - For freezing: Wrap tightly and freeze for up to 1 month. To reheat, warm in an oven to restore crispiness. This blog post covered how to make Fried Strawberry Cheesecake Sandwiches. You learned about the main ingredients, from brioche bread to fresh strawberries. I shared tips on preparing the filling, assembling the sandwiches, and frying them to crispy perfection. You can also explore variations and storage options to make this dish your own. Experiment with flavors and toppings to suit your taste. Enjoy creating this fun dessert, and share it with friends and family for a delightful treat!

- Fried Strawberry Cheesecake Sandwiches

Indulge in the ultimate dessert with fried strawberry cheesecake sandwiches! This scrumptious recipe combines creamy strawberry cheesecake filling between crispy brioche bread, perfect for a sweet treat any time of day. With easy-to-follow steps, you can create this delicious dish in just 30 minutes. Click through to discover how to make these delightful sandwiches and impress your friends and family with your culinary skills!
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Ingredients
  

8 slices of brioche bread

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and sliced

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

2 eggs

1 cup whole milk

1 cup all-purpose flour

1 cup breadcrumbs

Vegetable oil for frying

Whipped cream for serving (optional)

Instructions
 

Prepare the Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy. Gently fold in the sliced strawberries until evenly distributed.

    Assemble the Sandwiches: Lay out four slices of brioche bread. Spread a generous layer of the strawberry cheesecake filling on each slice, then top with another slice of brioche to create sandwiches. Press down lightly to seal the sandwiches.

      Prepare the Coatings: In a shallow dish, whisk together the eggs and whole milk until fully combined. In another shallow dish, combine the flour, cinnamon, and nutmeg. In a third dish, place the breadcrumbs.

        Coat the Sandwiches: Carefully dip each assembled sandwich into the flour mixture, coating both sides. Then, dip into the egg mixture, allowing any excess to drip off, followed by the breadcrumbs, pressing gently to adhere.

          Fry the Sandwiches: In a deep skillet, heat about 1 inch of vegetable oil over medium heat until hot (about 350°F or 175°C). Fry the sandwiches, 2-3 at a time, for about 2-3 minutes on each side or until golden brown and crispy. Remove them from the oil and place on paper towels to drain excess oil.

            Serve: Allow them to cool slightly before slicing in half. Serve warm, dusted with powdered sugar and a dollop of whipped cream on the side for added indulgence.

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings

                WANT TO SAVE THIS RECIPE?