Creamy Pepperoncini Chicken Skillet Savory Delight

January 5, 2026January 26, 2025 by Chef Owen

Ingredients

To make Creamy Pepperoncini Chicken Skillet, you need simple yet flavorful ingredients. Here’s what you will need:

– 4 boneless, skinless chicken breasts

– 1 tablespoon extra virgin olive oil

– Sea salt and freshly ground black pepper, to taste

– 1 cup sliced pepperoncini peppers (jarred, drained)

– 1 cup low-sodium chicken broth

– 1 cup heavy whipping cream

– 1 tablespoon garlic, finely minced

– 1 teaspoon onion powder

– 1 teaspoon dried Italian seasoning

– 1 cup shredded mozzarella cheese

– Fresh parsley, chopped, for garnish

These ingredients create a rich and creamy dish that bursts with flavor. The chicken absorbs the tanginess of the pepperoncini, while the cream adds a smooth touch. The garlic and seasonings round out the taste, making each bite a delight. Don’t skip the fresh parsley; it adds a nice pop of color and freshness to the dish.

Step-by-Step Instructions

Preparation of Chicken

Start by seasoning the chicken breasts. Use sea salt and black pepper on both sides. This adds flavor and helps the chicken taste great.

Next, heat the olive oil in a large skillet over medium heat. You want the oil to shimmer before adding the chicken. Place the chicken in the skillet carefully. Sear it for 5-7 minutes on each side. The chicken should turn golden brown and reach an internal temperature of 165°F. This step keeps the chicken juicy. When done, remove the chicken and set it aside.

Creating the Sauce

Now, let’s make the sauce. In the same skillet, add minced garlic. Sauté it for about 30 seconds until fragrant. Be careful not to burn it, as burnt garlic can ruin the flavor.

Pour in the chicken broth next. Bring it to a gentle simmer. Use a wooden spoon to scrape up the tasty bits stuck to the bottom. This adds depth to your sauce. After that, stir in the heavy cream, sliced pepperoncini peppers, onion powder, and Italian seasoning. Mix everything well and let it simmer for 3-4 minutes. You want the sauce to thicken slightly.

Final Cooking Steps

Once the sauce is ready, return the chicken to the skillet. Spoon some sauce over each piece of chicken. Then, sprinkle the shredded mozzarella cheese on top. Cover the skillet with a lid and cook for another 3-4 minutes. The cheese should melt and bubble, creating a beautiful dish.

Finally, remove the skillet from heat. Garnish with freshly chopped parsley before serving. This adds a nice touch and brightens up the dish. Enjoy your creamy pepperoncini chicken skillet!

Tips & Tricks

Cooking Tips for Perfect Chicken

To get juicy chicken, start with even cooking. Season both sides of the chicken breasts with sea salt and black pepper. Heat your skillet with olive oil until it shimmers. Sear the chicken for 5-7 minutes on each side. This gives it a nice golden crust. Always check the internal temperature. It should reach 165°F to be safe and tender.

To avoid dry chicken, do not overcook it. Use a meat thermometer for the best results. Let the chicken rest for a few minutes after cooking. This helps keep the juices inside.

Sauce Consistency

For the best sauce thickness, let it simmer gently. After adding the chicken broth, stir well. The browned bits from the skillet add great flavor. When you mix in the cream and peppers, let it cook for 3-4 minutes. This time allows it to thicken just right.

Adjust the flavors to suit your taste. If you want more spice, add more pepperoncini. You can also mix in a pinch of salt or herbs. Taste as you go for the best results.

Presentation and Serving Suggestions

Garnishing makes your dish pop. Use freshly chopped parsley for a bright touch. Add extra slices of pepperoncini for color and flavor. Serve the skillet straight from the pan.

For side dishes, crusty garlic bread pairs well. A light, crisp salad also balances the meal. These options make your creamy chicken skillet shine on any table. Enjoy your delicious creation!

Variations

Ingredient Swaps

You can change the cheese or cream in this dish. Try using cream cheese or Greek yogurt. Both options add a creamy texture with a unique taste. For cheese, swap mozzarella for provolone or gouda. These swaps give you different flavors but keep the dish creamy and rich.

You can also change the pepperoncini. Instead, use banana peppers for a milder flavor. If you want more heat, jalapeños are an option. Just remember, they will change the dish’s taste.

Adding Vegetables

Adding veggies makes this dish even better. You can include bell peppers or mushrooms for extra flavor. Carrots and zucchini also blend well in this recipe. They add color and crunch while making your meal healthier.

Incorporating greens like spinach or kale boosts nutrition. Just add them to the sauce near the end of cooking. They will wilt nicely and add a fresh taste to the dish.

Spicing it Up

If you want more heat, add red pepper flakes or cayenne pepper. Start with a small amount, then taste and adjust. You can also try smoked paprika for a different flavor.

Experiment with herbs, too. Fresh basil or thyme can add new layers to the dish. Don’t be afraid to mix and match spices to find the flavor you love!

Storage Info

Refrigeration Guidelines

To store leftovers, place them in an airtight container. Let the dish cool to room temperature first. This will keep it fresh for up to three days. Use glass or BPA-free plastic containers for best results.

Reheating Tips

To reheat without drying out, use a skillet over low heat. Stir the dish gently to warm it evenly. You can also use the microwave. Heat in short bursts, stirring in between. Aim for about 1-2 minutes in the microwave.

Freezing Instructions

Yes, you can freeze this dish! To prepare for freezing, let it cool completely. Transfer it to a freezer-safe container or a resealable bag. Label it with the date and use it within three months for the best taste.

FAQs

What can I substitute for heavy cream?

You can use several options if you need a substitute for heavy cream. Here are a few:

– Half-and-half: This is a mix of milk and cream. It works well but is less rich.

– Coconut cream: This adds a nice flavor. It’s great for dairy-free meals.

– Greek yogurt: This makes a thicker sauce. Mix it with milk for a creamier texture.

– Silken tofu: Blend it until smooth. It’s a good vegan option.

Each of these substitutes will change the taste a bit. Choose based on your dish and preference.

How long will leftovers last?

Leftovers from this creamy pepperoncini chicken skillet will last about 3 to 4 days in the fridge. To store them best:

– Place the chicken in an airtight container.

– Make sure to cool it down before sealing.

– Label the container with the date.

This way, you can enjoy your meal again without worry!

Can I make this recipe ahead of time?

Yes, you can prepare this dish ahead of time! Here are some tips for meal prep:

– Cook the chicken and sauce but don’t add the cheese.

– Store the chicken and sauce in the fridge in separate containers.

– When ready to serve, reheat the chicken and sauce together.

To reheat effectively:

– Use a skillet over low heat to warm it up slowly.

– Stir in the cheese when nearly hot. This keeps everything creamy.

– Avoid the microwave if possible, as it can dry out the chicken.

This recipe combines simple ingredients to create delicious chicken. You learned to sear chicken properly and make a rich sauce. I shared tips to ensure your chicken stays juicy. You can experiment with different ingredients and flavors to personalize your meal.

Finally, remember to store leftovers well to enjoy later. Simple tweaks can elevate your dish to the next level. Happy cookin