Cowboy Butter Steak Grilled to Perfection Every Time

January 5, 2026December 25, 2025 by Chef Owen

Ingredients

To make Cowboy Butter Steak, you need some key ingredients. Each one plays a big role in flavor and texture. Here’s what you’ll need:

– Ribeye steaks: Use two steaks, about one inch thick. This cut is juicy and full of flavor.

– Seasoning: Use salt and freshly cracked black pepper for a simple yet tasty base.

– Cowboy butter components:

– 4 tablespoons unsalted butter, softened

– 2 cloves garlic, minced finely

– 1 tablespoon fresh parsley, chopped

– 1 tablespoon fresh chives, chopped

– 1 tablespoon Dijon mustard

– 1 teaspoon smoked paprika

– 1 teaspoon Worcestershire sauce

– Zest of 1 lemon

– Optional garnishes: You can add more fresh herbs for color and taste.

These ingredients work together to make a rich and flavorful steak. The ribeye gives a great base while the cowboy butter adds a burst of flavor. Make sure to gather them before you start cooking.

Step-by-Step Instructions

Preparing the Grill or Skillet

First, you need to preheat your grill or skillet. Set it to medium-high heat. Wait until it gets hot. This helps create a nice sear on the steak. Aim for a temperature around 400°F to 450°F. You can test it by holding your hand above the grill. If you can keep it there for only 2-3 seconds, it’s ready.

Seasoning the Steak

Next, season the ribeye steaks well. Use salt and freshly cracked black pepper. Sprinkle it evenly on both sides. This step is key for flavor and helps form a crust. For a better crust, let the steaks sit for about 15 minutes after seasoning. This will help the salt absorb into the meat.

Making Cowboy Butter

Now, let’s make the cowboy butter. In a bowl, combine 4 tablespoons of softened butter, 2 minced garlic cloves, 1 tablespoon of chopped parsley, and 1 tablespoon of chopped chives. Add 1 tablespoon of Dijon mustard, 1 teaspoon of smoked paprika, and 1 teaspoon of Worcestershire sauce. Finally, grate the zest of 1 lemon into the mix. Stir well until all ingredients blend into a creamy, smooth butter.

Cooking the Steak

Once the grill or skillet is hot, place the steaks on it. Avoid moving them for 4-5 minutes. This will help form that perfect crust. After that, use tongs to flip the steaks. Cook the other side for another 4-5 minutes for medium-rare. Adjust the time if you prefer a different doneness. Use a meat thermometer for best results. Aim for 130°F for medium-rare.

Resting the Steak

After cooking, it’s important to let the steaks rest. Place them on a cutting board for 5 minutes. This time lets the juices settle back into the meat. Skipping this step can make your steak dry.

Serving Instructions

To serve, place the warm steak on a rustic wooden cutting board. Add a generous dollop of cowboy butter on top of each steak. Watch it melt and soak into the meat. This adds a rich flavor and a beautiful look. For a final touch, garnish with more chopped herbs if you like. Enjoy your delicious Cowboy Butter Steak!

Tips & Tricks

Achieving the Perfect Sear

To get that lovely crust on your steak, start with heat. Preheat your grill or skillet until it is very hot. This heat helps lock in juices and flavor. Use tongs to flip the steak. A meat thermometer can help you check the doneness. Aim for 450°F to 500°F for the right sear.

Adjusting Cooking Times

Cooking times depend on how you like your steak. For medium-rare, cook for about 4-5 minutes per side. If you want it medium, add a minute or two to each side. Factors like steak thickness and grill temperature can change the time. Always check the internal temperature for best results.

Enhancing Flavor Profiles

Cowboy butter adds a lot of taste. You can mix in extra herbs like thyme or rosemary for more flavor. Spices like chili powder or cumin can also work well. Serve your steak with sides like corn on the cob or a fresh salad. A nice red wine pairs perfectly with the richness of the steak.

Variations

Alternative Cuts of Steak

You can use different cuts of steak for Cowboy Butter Steak. Ribeye is great, but try these:

– Sirloin: Leaner, cooks fast. It needs about 3-4 minutes per side.

– T-bone: A mix of tenderloin and strip. Cook for 5-6 minutes each side.

– Flank: Thin and flavorful. Cook quickly, about 2-3 minutes per side.

Each cut has a unique taste and texture. Adjust your cooking time based on the thickness of the meat.

Spices & Flavor Customizations

Adding spices can change the flavor of your Cowboy Butter. Here are some ideas:

– Chili powder: For heat.

– Cumin: Adds an earthy tone.

– Chipotle: Gives a smoky kick.

Try regional styles too. A Texas twist? Add jalapeños to the butter. You can also switch up the herbs based on what’s fresh. Use basil or thyme for a different vibe.

Serving Suggestions

Side dishes make your meal complete. Here are some great options:

– Grilled corn on the cob: Sweet and crunchy.

– Roasted potatoes: Crispy outside, soft inside.

– Coleslaw: Fresh and crunchy for contrast.

Pair your Cowboy Butter Steak with a good drink. A bold red wine, like Cabernet Sauvignon, works well. Or go for a cold lager for a refreshing taste. Enjoy your meal!

Storage Info

Storing Leftovers

To keep your leftover Cowboy Butter Steak fresh, follow these steps:

– Let the steak cool to room temperature.

– Wrap it tightly in plastic wrap or foil.

– Place it in an airtight container.

– Store it in the refrigerator for up to three days.

If you want to freeze the leftover steak:

– Wrap the steak in plastic wrap, then in foil.

– Use a vacuum sealer if you have one.

– Label the date and place it in the freezer.

– It can last up to three months in the freezer.

Reheating Tips

Reheating steak can be tricky. You don’t want to dry it out. Here are some great methods:

– Oven Method: Preheat the oven to 250°F. Place the steak on a baking sheet. Heat for about 20-30 minutes, or until warm.

– Stovetop Method: Heat a skillet over low heat. Add a bit of butter or oil. Cook the steak on each side for 2-3 minutes.

To keep your steak moist:

– Add a splash of beef broth or water when using the stovetop.

– Cover the steak with foil while reheating in the oven.

These methods will help you enjoy your Cowboy Butter Steak again, just as tasty as before!

FAQs

What is Cowboy Butter?

Cowboy butter is a rich, flavorful sauce made from butter and spices. It has roots in cowboy cooking, where simple, hearty meals are key. The sauce blends fresh herbs, garlic, and a bit of zest. You can use cowboy butter on many dishes. It works well with seafood, grilled veggies, and bread.

Can I use other types of butter?

Yes, you can try different butter types! Each butter brings a unique taste. For a richer flavor, use cultured butter. For a lighter profile, use whipped butter. If you need dairy-free options, try vegan butter or olive oil. Both can bring a nice twist to your cowboy butter.

How do I know when the steak is done?

To check if your steak is done, use a meat thermometer. For medium-rare, aim for 130°F to 135°F. For medium, go for 140°F to 145°F. Visual cues also help. Look for a nice brown crust on the outside. The inside should feel springy but firm when you press it.

This blog post covered how to make a delicious Cowboy Butter Steak. We went through the right ingredients, how to season and cook the steak, and the importance of resting it. I shared tips for achieving the perfect sear and suggested ways to customize flavors. Remember, the right cooking time and methods make all the difference. Enjoy your meal with great sides or a nice drink. Cowboys knew good food; follow these steps to taste that tradition. Your delicious steak is just a grill or skillet awa