Cinnamon French Toast Roll Ups Easy and Tasty Recipe

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To make these roll-ups, you will need: - 6 slices of white bread (crusts removed) - 3 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 cup sugar - 4 tablespoons butter - Maple syrup for serving - Powdered sugar for dusting (optional) These ingredients create the base for a delightful breakfast treat. The white bread becomes soft and sweet, while the eggs and milk give a rich flavor. Cinnamon adds warmth, and sugar helps with sweetness. You can get creative with different fillings and toppings. Here are some fun ideas: - Nut butter (like peanut or almond) - Cream cheese - Fruit jam - Fresh fruits (like bananas or strawberries) These fillings add extra taste and texture. You can mix and match to find your favorite combo. You will need a few key tools for this recipe: - Rolling pin - Mixing bowl - Skillet or frying pan - Whisk - Spatula Having the right equipment helps make the process smooth. A rolling pin flattens the bread, while a skillet cooks the roll-ups to a perfect golden brown. For the full recipe and instructions, check out the [Full Recipe]. First, take your six slices of white bread. Remove the crusts for a soft bite. Use a rolling pin to flatten each slice. This makes them easier to roll. Aim for about a quarter inch thickness. The thinner bread helps it cook well. Next, grab a mixing bowl. Add three large eggs to the bowl. Pour in half a cup of milk along with one teaspoon of vanilla extract. Now, add one teaspoon of ground cinnamon. Whisk this mix until it looks smooth. This will coat the rolls nicely. Now, take a slice of the flattened bread. Place one to two teaspoons of your favorite filling at one edge. You can use nut butter, cream cheese, or fruit jam. Roll the bread tightly like a burrito. Then, mix a quarter cup of sugar with the remaining cinnamon in a separate dish. Dip each roll in the egg mixture first. Make sure it’s well-coated. Then, roll it in the cinnamon-sugar mix. Heat a large skillet over medium heat. Add two tablespoons of butter until it melts. Place the roll-ups seam side down in the hot skillet. Cook for two to three minutes on each side. Look for a golden brown color and a crispy texture. Repeat this step with the rest of the butter and rolls. Once done, place the cooked roll-ups on a serving plate. You can dust them with powdered sugar if you like. Serve warm with maple syrup on the side for dipping. Enjoy the sweet, crispy goodness! For the full recipe, check the earlier section. To make the best Cinnamon French Toast Roll Ups, start with the bread. Use soft white bread for easy rolling. I recommend removing the crusts; this helps keep the roll-ups tender. Use a rolling pin to flatten each slice. This step makes the bread pliable and easy to fill. When rolling, place the filling close to one edge. Roll tightly from that edge to prevent spilling. One mistake is overfilling the roll-ups. If you add too much filling, they can burst open while cooking. Use only 1-2 teaspoons of filling. Another mistake is not coating the rolls well in egg mix. Make sure each roll is fully coated before frying. This ensures a crispy outer layer. Lastly, don’t rush the cooking process. Cooking on medium heat is key. If the heat is too high, the outside cooks too fast, leaving the inside soggy. To get that perfect crispy texture, use enough butter when cooking. Melt 2 tablespoons in the skillet for the first batch, then add the rest as needed. Also, don’t overcrowd the pan. Leave space between each roll-up so they cook evenly. Flip them gently to avoid breaking. For extra crunch, cook them a bit longer until golden brown. This will give you that nice crisp outside while keeping the inside soft and fluffy. For the complete recipe, check out the [Full Recipe]. {{image_2}} You can get creative with fillings. Here are a few ideas: - Nut butter (like peanut or almond) - Cream cheese with fruit jam - Chocolate spread with banana slices - Fresh berries with a sprinkle of sugar Try mixing some ingredients. For example, use chocolate spread and banana. It is a tasty combo. To make your roll-ups even better, think about these flavor boosts: - Add a pinch of nutmeg to the egg mixture - Use flavored milk, like vanilla or almond milk - Top with whipped cream for a special touch These small changes can create a new flavor each time. You can still enjoy this recipe if you need gluten-free or dairy-free options. Use gluten-free bread instead of white bread. For the egg mixture, swap regular milk with almond milk or oat milk. These options work well and taste great. Enjoy your roll-ups without worry. For the full recipe, check out the detailed instructions above. To store your Cinnamon French Toast Roll Ups, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure they are not stacked on top of each other. This keeps them from getting soggy. If you have a lot, you might want to wrap them in foil or plastic wrap before putting them in the container. When you are ready to enjoy your leftovers, reheating is easy. You can use a microwave, skillet, or oven. To microwave, place them on a plate and heat for 30 seconds. Check if they are warm. If not, heat for another 15 seconds. For a skillet, melt a bit of butter over medium heat. Cook each roll for about 1-2 minutes on each side. This gives them a nice crispy texture. If using an oven, preheat it to 350°F (175°C). Place the roll-ups on a baking sheet and heat for about 10 minutes. You can also freeze these roll-ups for later. After cooling, wrap each roll in plastic wrap. Then, place them in a freezer bag. Make sure to remove as much air as you can. They can last in the freezer for up to three months. When you want to eat them, thaw them in the fridge overnight. Then, use the reheating instructions to enjoy them again. This makes breakfast quick and easy! Be sure to check out the Full Recipe for more details. To make Cinnamon French Toast Roll Ups ahead of time, prepare the roll-ups and cook them. Allow them to cool, then store in an airtight container in the fridge. You can reheat them in a skillet or microwave when you're ready to serve. This way, you save time on busy mornings while still enjoying a tasty treat. Yes, you can use whole wheat bread instead of white bread. Whole wheat adds fiber and a nutty flavor. The roll-ups will still taste great. Just remember to flatten the bread well, as it makes rolling easier. If you want to try something new, here are some fun dipping sauces: - Chocolate sauce - Honey - Yogurt - Peanut butter - Fruit preserves These sauces can add a twist to your roll-ups and keep breakfast exciting. To make Cinnamon French Toast Roll Ups more kid-friendly, let kids choose their fillings. Options like Nutella, whipped cream cheese, or jam work well. You can also cut the roll-ups into bite-sized pieces for little hands. Adding colorful sprinkles on top can make the dish even more fun. Cinnamon French Toast Roll Ups are a fun treat to make and enjoy. We talked about the main ingredients and equipment needed. You learned step-by-step how to prepare, cook, and serve them. I shared tips to perfect the roll ups and avoid common mistakes. You can even try different fillings and options like gluten-free bread. These roll ups are great for leftovers too. Now, you can create your own delicious breakfast or snack! Enjoy the process and share the joy with family and friends.

WANT TO SAVE THIS RECIPE?

If you crave a fun twist on breakfast, Cinnamon French Toast Roll Ups are for you! This easy recipe brings joy to your plate with sweet, gooey goodness wrapped in soft bread. I’ll show you how to make these tasty treats, from choosing the right ingredients to serving them just right. Get ready to impress your family or treat yourself to a delightful breakfast that’s quick and simple!

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Ingredients

Main Ingredients for Cinnamon French Toast Roll Ups

To make these roll-ups, you will need:

– 6 slices of white bread (crusts removed)

– 3 large eggs

– 1/2 cup milk

– 1 teaspoon vanilla extract

– 1 teaspoon ground cinnamon

– 1/4 cup sugar

– 4 tablespoons butter

– Maple syrup for serving

– Powdered sugar for dusting (optional)

These ingredients create the base for a delightful breakfast treat. The white bread becomes soft and sweet, while the eggs and milk give a rich flavor. Cinnamon adds warmth, and sugar helps with sweetness.

Optional Fillings and Toppings

You can get creative with different fillings and toppings. Here are some fun ideas:

– Nut butter (like peanut or almond)

– Cream cheese

– Fruit jam

– Fresh fruits (like bananas or strawberries)

These fillings add extra taste and texture. You can mix and match to find your favorite combo.

Equipment Needed

You will need a few key tools for this recipe:

– Rolling pin

– Mixing bowl

– Skillet or frying pan

– Whisk

– Spatula

Having the right equipment helps make the process smooth. A rolling pin flattens the bread, while a skillet cooks the roll-ups to a perfect golden brown.

For the full recipe and instructions, check out the [Full Recipe].

Step-by-Step Instructions

Preparing the Bread

First, take your six slices of white bread. Remove the crusts for a soft bite. Use a rolling pin to flatten each slice. This makes them easier to roll. Aim for about a quarter inch thickness. The thinner bread helps it cook well.

Making the Egg Mixture

Next, grab a mixing bowl. Add three large eggs to the bowl. Pour in half a cup of milk along with one teaspoon of vanilla extract. Now, add one teaspoon of ground cinnamon. Whisk this mix until it looks smooth. This will coat the rolls nicely.

Rolling and Coating the Roll Ups

Now, take a slice of the flattened bread. Place one to two teaspoons of your favorite filling at one edge. You can use nut butter, cream cheese, or fruit jam. Roll the bread tightly like a burrito. Then, mix a quarter cup of sugar with the remaining cinnamon in a separate dish. Dip each roll in the egg mixture first. Make sure it’s well-coated. Then, roll it in the cinnamon-sugar mix.

Cooking the Roll Ups

Heat a large skillet over medium heat. Add two tablespoons of butter until it melts. Place the roll-ups seam side down in the hot skillet. Cook for two to three minutes on each side. Look for a golden brown color and a crispy texture. Repeat this step with the rest of the butter and rolls.

Serving Suggestions

Once done, place the cooked roll-ups on a serving plate. You can dust them with powdered sugar if you like. Serve warm with maple syrup on the side for dipping. Enjoy the sweet, crispy goodness! For the full recipe, check the earlier section.

Tips & Tricks

Perfecting the Roll Ups

To make the best Cinnamon French Toast Roll Ups, start with the bread. Use soft white bread for easy rolling. I recommend removing the crusts; this helps keep the roll-ups tender. Use a rolling pin to flatten each slice. This step makes the bread pliable and easy to fill. When rolling, place the filling close to one edge. Roll tightly from that edge to prevent spilling.

Common Mistakes to Avoid

One mistake is overfilling the roll-ups. If you add too much filling, they can burst open while cooking. Use only 1-2 teaspoons of filling. Another mistake is not coating the rolls well in egg mix. Make sure each roll is fully coated before frying. This ensures a crispy outer layer. Lastly, don’t rush the cooking process. Cooking on medium heat is key. If the heat is too high, the outside cooks too fast, leaving the inside soggy.

How to Achieve the Best Texture

To get that perfect crispy texture, use enough butter when cooking. Melt 2 tablespoons in the skillet for the first batch, then add the rest as needed. Also, don’t overcrowd the pan. Leave space between each roll-up so they cook evenly. Flip them gently to avoid breaking. For extra crunch, cook them a bit longer until golden brown. This will give you that nice crisp outside while keeping the inside soft and fluffy.

For the complete recipe, check out the [Full Recipe].

Variations

Different Fillings to Try

You can get creative with fillings. Here are a few ideas:

– Nut butter (like peanut or almond)

– Cream cheese with fruit jam

– Chocolate spread with banana slices

– Fresh berries with a sprinkle of sugar

Try mixing some ingredients. For example, use chocolate spread and banana. It is a tasty combo.

Flavor Enhancements

To make your roll-ups even better, think about these flavor boosts:

– Add a pinch of nutmeg to the egg mixture

– Use flavored milk, like vanilla or almond milk

– Top with whipped cream for a special touch

These small changes can create a new flavor each time.

Gluten-Free and Dairy-Free Options

You can still enjoy this recipe if you need gluten-free or dairy-free options. Use gluten-free bread instead of white bread. For the egg mixture, swap regular milk with almond milk or oat milk. These options work well and taste great. Enjoy your roll-ups without worry. For the full recipe, check out the detailed instructions above.

Storage Info

How to Store Leftovers

To store your Cinnamon French Toast Roll Ups, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure they are not stacked on top of each other. This keeps them from getting soggy. If you have a lot, you might want to wrap them in foil or plastic wrap before putting them in the container.

Reheating Instructions

When you are ready to enjoy your leftovers, reheating is easy. You can use a microwave, skillet, or oven. To microwave, place them on a plate and heat for 30 seconds. Check if they are warm. If not, heat for another 15 seconds. For a skillet, melt a bit of butter over medium heat. Cook each roll for about 1-2 minutes on each side. This gives them a nice crispy texture. If using an oven, preheat it to 350°F (175°C). Place the roll-ups on a baking sheet and heat for about 10 minutes.

Freezing Cinnamon French Toast Roll Ups

You can also freeze these roll-ups for later. After cooling, wrap each roll in plastic wrap. Then, place them in a freezer bag. Make sure to remove as much air as you can. They can last in the freezer for up to three months. When you want to eat them, thaw them in the fridge overnight. Then, use the reheating instructions to enjoy them again. This makes breakfast quick and easy! Be sure to check out the Full Recipe for more details.

FAQs

How do I make Cinnamon French Toast Roll Ups ahead of time?

To make Cinnamon French Toast Roll Ups ahead of time, prepare the roll-ups and cook them. Allow them to cool, then store in an airtight container in the fridge. You can reheat them in a skillet or microwave when you’re ready to serve. This way, you save time on busy mornings while still enjoying a tasty treat.

Can I use whole wheat bread instead?

Yes, you can use whole wheat bread instead of white bread. Whole wheat adds fiber and a nutty flavor. The roll-ups will still taste great. Just remember to flatten the bread well, as it makes rolling easier.

What are some popular dipping sauces besides maple syrup?

If you want to try something new, here are some fun dipping sauces:

– Chocolate sauce

– Honey

– Yogurt

– Peanut butter

– Fruit preserves

These sauces can add a twist to your roll-ups and keep breakfast exciting.

How to make the dish more kid-friendly?

To make Cinnamon French Toast Roll Ups more kid-friendly, let kids choose their fillings. Options like Nutella, whipped cream cheese, or jam work well. You can also cut the roll-ups into bite-sized pieces for little hands. Adding colorful sprinkles on top can make the dish even more fun.

Cinnamon French Toast Roll Ups are a fun treat to make and enjoy. We talked about the main ingredients and equipment needed. You learned step-by-step how to prepare, cook, and serve them. I shared tips to perfect the roll ups and avoid common mistakes. You can even try different fillings and options like gluten-free bread. These roll ups are great for leftovers too.

Now, you can create your own delicious breakfast or snack! Enjoy the process and share the joy with family and friends.

To make these roll-ups, you will need: - 6 slices of white bread (crusts removed) - 3 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 cup sugar - 4 tablespoons butter - Maple syrup for serving - Powdered sugar for dusting (optional) These ingredients create the base for a delightful breakfast treat. The white bread becomes soft and sweet, while the eggs and milk give a rich flavor. Cinnamon adds warmth, and sugar helps with sweetness. You can get creative with different fillings and toppings. Here are some fun ideas: - Nut butter (like peanut or almond) - Cream cheese - Fruit jam - Fresh fruits (like bananas or strawberries) These fillings add extra taste and texture. You can mix and match to find your favorite combo. You will need a few key tools for this recipe: - Rolling pin - Mixing bowl - Skillet or frying pan - Whisk - Spatula Having the right equipment helps make the process smooth. A rolling pin flattens the bread, while a skillet cooks the roll-ups to a perfect golden brown. For the full recipe and instructions, check out the [Full Recipe]. First, take your six slices of white bread. Remove the crusts for a soft bite. Use a rolling pin to flatten each slice. This makes them easier to roll. Aim for about a quarter inch thickness. The thinner bread helps it cook well. Next, grab a mixing bowl. Add three large eggs to the bowl. Pour in half a cup of milk along with one teaspoon of vanilla extract. Now, add one teaspoon of ground cinnamon. Whisk this mix until it looks smooth. This will coat the rolls nicely. Now, take a slice of the flattened bread. Place one to two teaspoons of your favorite filling at one edge. You can use nut butter, cream cheese, or fruit jam. Roll the bread tightly like a burrito. Then, mix a quarter cup of sugar with the remaining cinnamon in a separate dish. Dip each roll in the egg mixture first. Make sure it’s well-coated. Then, roll it in the cinnamon-sugar mix. Heat a large skillet over medium heat. Add two tablespoons of butter until it melts. Place the roll-ups seam side down in the hot skillet. Cook for two to three minutes on each side. Look for a golden brown color and a crispy texture. Repeat this step with the rest of the butter and rolls. Once done, place the cooked roll-ups on a serving plate. You can dust them with powdered sugar if you like. Serve warm with maple syrup on the side for dipping. Enjoy the sweet, crispy goodness! For the full recipe, check the earlier section. To make the best Cinnamon French Toast Roll Ups, start with the bread. Use soft white bread for easy rolling. I recommend removing the crusts; this helps keep the roll-ups tender. Use a rolling pin to flatten each slice. This step makes the bread pliable and easy to fill. When rolling, place the filling close to one edge. Roll tightly from that edge to prevent spilling. One mistake is overfilling the roll-ups. If you add too much filling, they can burst open while cooking. Use only 1-2 teaspoons of filling. Another mistake is not coating the rolls well in egg mix. Make sure each roll is fully coated before frying. This ensures a crispy outer layer. Lastly, don’t rush the cooking process. Cooking on medium heat is key. If the heat is too high, the outside cooks too fast, leaving the inside soggy. To get that perfect crispy texture, use enough butter when cooking. Melt 2 tablespoons in the skillet for the first batch, then add the rest as needed. Also, don’t overcrowd the pan. Leave space between each roll-up so they cook evenly. Flip them gently to avoid breaking. For extra crunch, cook them a bit longer until golden brown. This will give you that nice crisp outside while keeping the inside soft and fluffy. For the complete recipe, check out the [Full Recipe]. {{image_2}} You can get creative with fillings. Here are a few ideas: - Nut butter (like peanut or almond) - Cream cheese with fruit jam - Chocolate spread with banana slices - Fresh berries with a sprinkle of sugar Try mixing some ingredients. For example, use chocolate spread and banana. It is a tasty combo. To make your roll-ups even better, think about these flavor boosts: - Add a pinch of nutmeg to the egg mixture - Use flavored milk, like vanilla or almond milk - Top with whipped cream for a special touch These small changes can create a new flavor each time. You can still enjoy this recipe if you need gluten-free or dairy-free options. Use gluten-free bread instead of white bread. For the egg mixture, swap regular milk with almond milk or oat milk. These options work well and taste great. Enjoy your roll-ups without worry. For the full recipe, check out the detailed instructions above. To store your Cinnamon French Toast Roll Ups, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure they are not stacked on top of each other. This keeps them from getting soggy. If you have a lot, you might want to wrap them in foil or plastic wrap before putting them in the container. When you are ready to enjoy your leftovers, reheating is easy. You can use a microwave, skillet, or oven. To microwave, place them on a plate and heat for 30 seconds. Check if they are warm. If not, heat for another 15 seconds. For a skillet, melt a bit of butter over medium heat. Cook each roll for about 1-2 minutes on each side. This gives them a nice crispy texture. If using an oven, preheat it to 350°F (175°C). Place the roll-ups on a baking sheet and heat for about 10 minutes. You can also freeze these roll-ups for later. After cooling, wrap each roll in plastic wrap. Then, place them in a freezer bag. Make sure to remove as much air as you can. They can last in the freezer for up to three months. When you want to eat them, thaw them in the fridge overnight. Then, use the reheating instructions to enjoy them again. This makes breakfast quick and easy! Be sure to check out the Full Recipe for more details. To make Cinnamon French Toast Roll Ups ahead of time, prepare the roll-ups and cook them. Allow them to cool, then store in an airtight container in the fridge. You can reheat them in a skillet or microwave when you're ready to serve. This way, you save time on busy mornings while still enjoying a tasty treat. Yes, you can use whole wheat bread instead of white bread. Whole wheat adds fiber and a nutty flavor. The roll-ups will still taste great. Just remember to flatten the bread well, as it makes rolling easier. If you want to try something new, here are some fun dipping sauces: - Chocolate sauce - Honey - Yogurt - Peanut butter - Fruit preserves These sauces can add a twist to your roll-ups and keep breakfast exciting. To make Cinnamon French Toast Roll Ups more kid-friendly, let kids choose their fillings. Options like Nutella, whipped cream cheese, or jam work well. You can also cut the roll-ups into bite-sized pieces for little hands. Adding colorful sprinkles on top can make the dish even more fun. Cinnamon French Toast Roll Ups are a fun treat to make and enjoy. We talked about the main ingredients and equipment needed. You learned step-by-step how to prepare, cook, and serve them. I shared tips to perfect the roll ups and avoid common mistakes. You can even try different fillings and options like gluten-free bread. These roll ups are great for leftovers too. Now, you can create your own delicious breakfast or snack! Enjoy the process and share the joy with family and friends.

Cinnamon French Toast Roll Ups

Indulge in a delicious breakfast treat with these Cinnamon French Toast Roll Ups! Made with simple ingredients, these crispy and sweet roll-ups are perfect for a weekend brunch or a special occasion. Learn how to make the perfect cinnamon-sugar coating and discover creative filling options to elevate your dish. Click through to explore the full recipe and delight your taste buds with this cozy treat today!
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Ingredients
  

6 slices of white bread (crusts removed)

3 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 cup sugar

4 tablespoons butter

Maple syrup for serving

Powdered sugar for dusting (optional)

Instructions
 

Prepare the Bread: Flatten each slice of bread using a rolling pin until thin, which will make them easier to roll up.

    Make the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

      Roll It Up: Take one slice of the flattened bread and place about 1-2 teaspoons of your choice of filling (such as nut butter, cream cheese, or fruit jam - optional) at one edge. Roll the bread up gently but tightly, like a burrito.

        Coat the Roll Ups: In a separate dish, mix the sugar and remaining cinnamon together. After rolling up all the bread slices, dip each roll in the egg mixture, ensuring they're well coated, then roll them in the cinnamon-sugar mixture.

          Cook the Roll Ups: In a large skillet, melt 2 tablespoons of butter over medium heat. Once the butter is hot, add the roll-ups seam side down. Cook for 2-3 minutes on each side, until golden brown and crispy. Repeat with the remaining butter and roll-ups.

            Serve: Transfer the cooked roll-ups to a serving plate. Dust with powdered sugar if desired and serve warm with maple syrup on the side for dipping.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 3

                WANT TO SAVE THIS RECIPE?