Cheesy Pepperoni Roll-Ups Simple and Tasty Snack

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For Cheesy Pepperoni Roll-Ups, gather these simple ingredients: - 1 package refrigerated pizza dough - 1 cup shredded mozzarella cheese - 1/2 cup sliced pepperoni - 1/4 cup softened cream cheese - 1 teaspoon Italian seasoning - 1 tablespoon olive oil - 1/2 teaspoon garlic powder - Marinara sauce for dipping (optional) These ingredients create a tasty and fun snack. The dough forms the base, while cheese and pepperoni add flavor. Cream cheese makes it creamy, and the spices bring it all together. You can easily find these items at your local grocery store. When you prepare this dish, feel free to adjust the amounts. Want more cheese? Go for it! Prefer fewer pepperoni? That works too! The key is to have fun and make it your own. For the full recipe, check the details in the next section. Enjoy your cooking! - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. - Roll out the pizza dough on a floured surface. Aim for a rectangle shape, about 1/4 inch thick. - Spread the softened cream cheese evenly over the dough. Leave a small border around the edges. - Layer the shredded mozzarella cheese on top of the cream cheese. Add the sliced pepperoni next. - Starting from one long side, roll the dough into a tight log. Pinch the seams to seal it well. - Use a sharp knife to slice the roll-up into 1-inch thick pieces. Place them cut-side up on the baking sheet. - Brush the tops of the roll-ups with olive oil for a nice golden finish. - Bake in the preheated oven for 15-20 minutes. They are ready when golden brown and the cheese bubbles. - Remove from the oven and let them cool for a few minutes. Serve warm with marinara sauce for dipping. Check out the Full Recipe for more details! To make your Cheesy Pepperoni Roll-Ups truly delicious, focus on even layers. Spread the cream cheese smoothly. This helps the flavors mix well. Layer the mozzarella cheese and pepperoni evenly on top. You want each bite to taste great. Sealing the dough is key. After rolling, pinch the seams tightly. This keeps the filling inside while baking. If you notice any gaps, use a little water to help seal them. A good seal keeps all that cheesy goodness in! Dipping sauce enhances the roll-ups. I recommend marinara sauce. It adds a nice touch and pairs perfectly with the cheese. You can also try ranch or garlic sauce for variety. For presentation, place the roll-ups on a colorful plate. Sprinkle fresh herbs, like basil or parsley, on top. This adds color and freshness. You can even serve them with a side salad for a complete meal. If you have leftovers, store them properly. Place the roll-ups in an airtight container. They stay fresh for up to three days in the fridge. To reheat, preheat your oven to 350°F (175°C). Place the roll-ups on a baking sheet. Bake for about 10 minutes. This keeps them crispy and warm. Enjoy your tasty snack anytime! {{image_2}} You can make Cheesy Pepperoni Roll-Ups even better by adding different cheeses. Try cheddar, gouda, or provolone for a unique taste. Mixing cheeses adds depth and richness. You can also add vegetables. Spinach or bell peppers brighten the flavor and add nutrition. For meat lovers, swap in salami or cooked sausage for a fun twist. Using homemade pizza dough gives you control over the flavor and texture. It's fun to make, but store-bought dough saves time. If you're watching carbs, try gluten-free dough. Low-carb options help those on special diets enjoy these tasty snacks too. Want some heat? Add sliced jalapeños to your roll-ups. They bring a nice kick that pairs well with the cheese. If you prefer a sweet twist, think about making a dessert version. Use Nutella and banana slices for a fun treat. You can create savory or sweet snacks with just a few changes! Bake Cheesy Pepperoni Roll-Ups for about 15 to 20 minutes at 400°F (200°C). You want them golden brown and bubbly. Check them around the 15-minute mark. If they look done, take them out. If not, give them a few more minutes. Yes, you can freeze Cheesy Pepperoni Roll-Ups. After baking, let them cool completely. Place them in a single layer on a tray and freeze for a few hours. Once frozen, transfer them to a freezer bag. Remove as much air as you can. They can last up to three months in the freezer. When ready to eat, thaw in the fridge and reheat in the oven. If you need a substitute for cream cheese, try ricotta or sour cream. Both work well and add a nice creaminess. You can also use Greek yogurt for a healthier option. Each will change the flavor slightly, but they will still taste great. Cheesy Pepperoni Roll-Ups are quick and fun to make. You need just 15 minutes to prep and 20 minutes to bake. This recipe serves 12 roll-ups, perfect for sharing! Key notes on ingredients and preparation process: - Refrigerated pizza dough serves as the base. It’s easy to work with and saves time. - Cream cheese adds richness and helps hold the filling together. - Mozzarella cheese provides that gooey, melty texture we love. - Sliced pepperoni gives a spicy and savory kick. - Italian seasoning and garlic powder enhance the overall flavor. - Don’t forget to brush the tops with olive oil for a golden finish. When rolling the dough, make sure to keep it tight. This helps the roll-ups hold their shape. After baking, let them cool briefly. Serve them warm with marinara sauce for dipping. You can find the Full Recipe in the previous section. In this post, I shared a simple recipe for Cheesy Pepperoni Roll-Ups. You learned the essential ingredients, step-by-step instructions, and valuable tips for making them perfect. Don’t forget you can customize flavors and even try different doughs. Storage and reheating tips will help you enjoy these tasty bites later. As you make these roll-ups, remember: practice makes them even better. Enjoy the process, and happy cooking!

WANT TO SAVE THIS RECIPE?

Looking for a quick and delicious snack? Let’s talk about Cheesy Pepperoni Roll-Ups! These tasty bites combine gooey cheese, savory pepperoni, and soft pizza dough into one mouthwatering treat. Perfect for parties or movie nights, they’re easy to make and fun to eat. In just a few steps, you can whip up this snack that’s sure to please everyone. Ready to dive in? Let’s get started!

Jump to Recipe

Ingredients

For Cheesy Pepperoni Roll-Ups, gather these simple ingredients:

– 1 package refrigerated pizza dough

– 1 cup shredded mozzarella cheese

– 1/2 cup sliced pepperoni

– 1/4 cup softened cream cheese

– 1 teaspoon Italian seasoning

– 1 tablespoon olive oil

– 1/2 teaspoon garlic powder

– Marinara sauce for dipping (optional)

These ingredients create a tasty and fun snack. The dough forms the base, while cheese and pepperoni add flavor. Cream cheese makes it creamy, and the spices bring it all together. You can easily find these items at your local grocery store.

When you prepare this dish, feel free to adjust the amounts. Want more cheese? Go for it! Prefer fewer pepperoni? That works too! The key is to have fun and make it your own. For the full recipe, check the details in the next section. Enjoy your cooking!

Step-by-Step Instructions

Preparation Steps

– Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

– Roll out the pizza dough on a floured surface. Aim for a rectangle shape, about 1/4 inch thick.

– Spread the softened cream cheese evenly over the dough. Leave a small border around the edges.

– Layer the shredded mozzarella cheese on top of the cream cheese. Add the sliced pepperoni next.

Rolling and Cutting

– Starting from one long side, roll the dough into a tight log. Pinch the seams to seal it well.

– Use a sharp knife to slice the roll-up into 1-inch thick pieces. Place them cut-side up on the baking sheet.

Baking Instructions

– Brush the tops of the roll-ups with olive oil for a nice golden finish.

– Bake in the preheated oven for 15-20 minutes. They are ready when golden brown and the cheese bubbles.

– Remove from the oven and let them cool for a few minutes. Serve warm with marinara sauce for dipping.

Check out the Full Recipe for more details!

Tips & Tricks

Perfecting the Roll-Ups

To make your Cheesy Pepperoni Roll-Ups truly delicious, focus on even layers. Spread the cream cheese smoothly. This helps the flavors mix well. Layer the mozzarella cheese and pepperoni evenly on top. You want each bite to taste great.

Sealing the dough is key. After rolling, pinch the seams tightly. This keeps the filling inside while baking. If you notice any gaps, use a little water to help seal them. A good seal keeps all that cheesy goodness in!

Serving Suggestions

Dipping sauce enhances the roll-ups. I recommend marinara sauce. It adds a nice touch and pairs perfectly with the cheese. You can also try ranch or garlic sauce for variety.

For presentation, place the roll-ups on a colorful plate. Sprinkle fresh herbs, like basil or parsley, on top. This adds color and freshness. You can even serve them with a side salad for a complete meal.

Storage Tips

If you have leftovers, store them properly. Place the roll-ups in an airtight container. They stay fresh for up to three days in the fridge.

To reheat, preheat your oven to 350°F (175°C). Place the roll-ups on a baking sheet. Bake for about 10 minutes. This keeps them crispy and warm. Enjoy your tasty snack anytime!

Variations

Flavor Variations

You can make Cheesy Pepperoni Roll-Ups even better by adding different cheeses. Try cheddar, gouda, or provolone for a unique taste. Mixing cheeses adds depth and richness. You can also add vegetables. Spinach or bell peppers brighten the flavor and add nutrition. For meat lovers, swap in salami or cooked sausage for a fun twist.

Dough Alternatives

Using homemade pizza dough gives you control over the flavor and texture. It’s fun to make, but store-bought dough saves time. If you’re watching carbs, try gluten-free dough. Low-carb options help those on special diets enjoy these tasty snacks too.

Spicy and Sweet Twists

Want some heat? Add sliced jalapeños to your roll-ups. They bring a nice kick that pairs well with the cheese. If you prefer a sweet twist, think about making a dessert version. Use Nutella and banana slices for a fun treat. You can create savory or sweet snacks with just a few changes!

FAQs

How long should I bake Cheesy Pepperoni Roll-Ups?

Bake Cheesy Pepperoni Roll-Ups for about 15 to 20 minutes at 400°F (200°C). You want them golden brown and bubbly. Check them around the 15-minute mark. If they look done, take them out. If not, give them a few more minutes.

Can I freeze Cheesy Pepperoni Roll-Ups?

Yes, you can freeze Cheesy Pepperoni Roll-Ups. After baking, let them cool completely. Place them in a single layer on a tray and freeze for a few hours. Once frozen, transfer them to a freezer bag. Remove as much air as you can. They can last up to three months in the freezer. When ready to eat, thaw in the fridge and reheat in the oven.

What can I use instead of cream cheese?

If you need a substitute for cream cheese, try ricotta or sour cream. Both work well and add a nice creaminess. You can also use Greek yogurt for a healthier option. Each will change the flavor slightly, but they will still taste great.

Full Recipe

Detailed Recipe Overview

Cheesy Pepperoni Roll-Ups are quick and fun to make. You need just 15 minutes to prep and 20 minutes to bake. This recipe serves 12 roll-ups, perfect for sharing!

Key notes on ingredients and preparation process:

– Refrigerated pizza dough serves as the base. It’s easy to work with and saves time.

– Cream cheese adds richness and helps hold the filling together.

– Mozzarella cheese provides that gooey, melty texture we love.

– Sliced pepperoni gives a spicy and savory kick.

– Italian seasoning and garlic powder enhance the overall flavor.

– Don’t forget to brush the tops with olive oil for a golden finish.

When rolling the dough, make sure to keep it tight. This helps the roll-ups hold their shape. After baking, let them cool briefly. Serve them warm with marinara sauce for dipping. You can find the Full Recipe in the previous section.

In this post, I shared a simple recipe for Cheesy Pepperoni Roll-Ups. You learned the essential ingredients, step-by-step instructions, and valuable tips for making them perfect. Don’t forget you can customize flavors and even try different doughs. Storage and reheating tips will help you enjoy these tasty bites later. As you make these roll-ups, remember: practice makes them even better. Enjoy the process, and happy cooking!

For Cheesy Pepperoni Roll-Ups, gather these simple ingredients: - 1 package refrigerated pizza dough - 1 cup shredded mozzarella cheese - 1/2 cup sliced pepperoni - 1/4 cup softened cream cheese - 1 teaspoon Italian seasoning - 1 tablespoon olive oil - 1/2 teaspoon garlic powder - Marinara sauce for dipping (optional) These ingredients create a tasty and fun snack. The dough forms the base, while cheese and pepperoni add flavor. Cream cheese makes it creamy, and the spices bring it all together. You can easily find these items at your local grocery store. When you prepare this dish, feel free to adjust the amounts. Want more cheese? Go for it! Prefer fewer pepperoni? That works too! The key is to have fun and make it your own. For the full recipe, check the details in the next section. Enjoy your cooking! - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. - Roll out the pizza dough on a floured surface. Aim for a rectangle shape, about 1/4 inch thick. - Spread the softened cream cheese evenly over the dough. Leave a small border around the edges. - Layer the shredded mozzarella cheese on top of the cream cheese. Add the sliced pepperoni next. - Starting from one long side, roll the dough into a tight log. Pinch the seams to seal it well. - Use a sharp knife to slice the roll-up into 1-inch thick pieces. Place them cut-side up on the baking sheet. - Brush the tops of the roll-ups with olive oil for a nice golden finish. - Bake in the preheated oven for 15-20 minutes. They are ready when golden brown and the cheese bubbles. - Remove from the oven and let them cool for a few minutes. Serve warm with marinara sauce for dipping. Check out the Full Recipe for more details! To make your Cheesy Pepperoni Roll-Ups truly delicious, focus on even layers. Spread the cream cheese smoothly. This helps the flavors mix well. Layer the mozzarella cheese and pepperoni evenly on top. You want each bite to taste great. Sealing the dough is key. After rolling, pinch the seams tightly. This keeps the filling inside while baking. If you notice any gaps, use a little water to help seal them. A good seal keeps all that cheesy goodness in! Dipping sauce enhances the roll-ups. I recommend marinara sauce. It adds a nice touch and pairs perfectly with the cheese. You can also try ranch or garlic sauce for variety. For presentation, place the roll-ups on a colorful plate. Sprinkle fresh herbs, like basil or parsley, on top. This adds color and freshness. You can even serve them with a side salad for a complete meal. If you have leftovers, store them properly. Place the roll-ups in an airtight container. They stay fresh for up to three days in the fridge. To reheat, preheat your oven to 350°F (175°C). Place the roll-ups on a baking sheet. Bake for about 10 minutes. This keeps them crispy and warm. Enjoy your tasty snack anytime! {{image_2}} You can make Cheesy Pepperoni Roll-Ups even better by adding different cheeses. Try cheddar, gouda, or provolone for a unique taste. Mixing cheeses adds depth and richness. You can also add vegetables. Spinach or bell peppers brighten the flavor and add nutrition. For meat lovers, swap in salami or cooked sausage for a fun twist. Using homemade pizza dough gives you control over the flavor and texture. It's fun to make, but store-bought dough saves time. If you're watching carbs, try gluten-free dough. Low-carb options help those on special diets enjoy these tasty snacks too. Want some heat? Add sliced jalapeños to your roll-ups. They bring a nice kick that pairs well with the cheese. If you prefer a sweet twist, think about making a dessert version. Use Nutella and banana slices for a fun treat. You can create savory or sweet snacks with just a few changes! Bake Cheesy Pepperoni Roll-Ups for about 15 to 20 minutes at 400°F (200°C). You want them golden brown and bubbly. Check them around the 15-minute mark. If they look done, take them out. If not, give them a few more minutes. Yes, you can freeze Cheesy Pepperoni Roll-Ups. After baking, let them cool completely. Place them in a single layer on a tray and freeze for a few hours. Once frozen, transfer them to a freezer bag. Remove as much air as you can. They can last up to three months in the freezer. When ready to eat, thaw in the fridge and reheat in the oven. If you need a substitute for cream cheese, try ricotta or sour cream. Both work well and add a nice creaminess. You can also use Greek yogurt for a healthier option. Each will change the flavor slightly, but they will still taste great. Cheesy Pepperoni Roll-Ups are quick and fun to make. You need just 15 minutes to prep and 20 minutes to bake. This recipe serves 12 roll-ups, perfect for sharing! Key notes on ingredients and preparation process: - Refrigerated pizza dough serves as the base. It’s easy to work with and saves time. - Cream cheese adds richness and helps hold the filling together. - Mozzarella cheese provides that gooey, melty texture we love. - Sliced pepperoni gives a spicy and savory kick. - Italian seasoning and garlic powder enhance the overall flavor. - Don’t forget to brush the tops with olive oil for a golden finish. When rolling the dough, make sure to keep it tight. This helps the roll-ups hold their shape. After baking, let them cool briefly. Serve them warm with marinara sauce for dipping. You can find the Full Recipe in the previous section. In this post, I shared a simple recipe for Cheesy Pepperoni Roll-Ups. You learned the essential ingredients, step-by-step instructions, and valuable tips for making them perfect. Don’t forget you can customize flavors and even try different doughs. Storage and reheating tips will help you enjoy these tasty bites later. As you make these roll-ups, remember: practice makes them even better. Enjoy the process, and happy cooking!

Cheesy Pepperoni Roll-Ups

Indulge in the deliciousness of Cheesy Pepperoni Roll-Ups that are perfect for parties or a cozy movie night! These easy-to-make roll-ups combine gooey mozzarella, savory pepperoni, and a creamy layer of cheese, all wrapped in pizza dough. Ready in just 35 minutes, they're sure to be a hit. Click through to discover this simple recipe and impress your friends and family with a mouthwatering treat!
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Ingredients
  

1 package of refrigerated pizza dough

1 cup shredded mozzarella cheese

1/2 cup sliced pepperoni

1/4 cup cream cheese, softened

1 teaspoon Italian seasoning

1 tablespoon olive oil

1/2 teaspoon garlic powder

Marinara sauce for dipping (optional)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Roll out the pizza dough onto a floured surface to a rectangle shape, approximately 1/4 inch thick.

      Spread the softened cream cheese over the dough, leaving a small border around the edges.

        Evenly layer the shredded mozzarella cheese and sliced pepperoni on top of the cream cheese layer.

          Sprinkle Italian seasoning and garlic powder over the top for enhanced flavor.

            Starting from one long side, carefully roll the pizza dough into a tight log. Pinch the seams to seal.

              Using a sharp knife, slice the log into 1-inch thick pieces and place them cut-side up on the prepared baking sheet.

                Brush the tops of the roll-ups with olive oil for a golden finish.

                  Bake in the preheated oven for 15-20 minutes, or until they’re golden brown and the cheese is bubbling.

                    Remove from the oven and let cool for a few minutes before serving.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 roll-ups

                        - Presentation Tips: Serve warm with a side of marinara sauce for dipping, and garnish with freshly chopped basil for a touch of color!

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