![- 12 ounces cheese tortellini - 8 ounces ribeye steak, thinly sliced - 1 tablespoon olive oil - 1 medium onion, sliced - 1 green bell pepper, sliced - 2 cloves garlic, minced - Salt and pepper to taste - 1 cup heavy cream - 1 cup provolone cheese, shredded - 1 tablespoon Worcestershire sauce - Fresh parsley, chopped (for garnish) When I make Cheesesteak Tortellini in Rich Provolone Sauce, I love how simple the ingredients are. The cheese tortellini gives a soft, cheesy base. Ribeye steak adds a rich flavor. I use olive oil to cook the steak, which helps it brown nicely. For the veggies, I slice a medium onion and a green bell pepper. Sautéing them brings out their natural sweetness. I add minced garlic for a punch of flavor and season with salt and pepper. The sauce is what makes this dish shine. Heavy cream gives it a rich texture. Provolone cheese melts into a creamy delight that coats everything well. Worcestershire sauce adds depth. Finally, I sprinkle fresh parsley for a burst of color and flavor. Using these ingredients, you can create a meal that feels gourmet yet is easy to make. For the complete process, refer to the full recipe. - Prepare pasta according to package instructions. - Drain and set aside. Cooking tortellini is simple. Boil water in a large pot. Add a pinch of salt to enhance flavor. Cook the cheese tortellini until al dente. This usually takes about 3 to 5 minutes. Checking the package will give you the right time. Once cooked, drain the tortellini and set it aside. - Heat olive oil in a skillet over medium-high heat. - Cook sliced ribeye until browned, then set aside. For the steak, take a large skillet and heat olive oil. Make sure the oil shines but does not smoke. Add your thinly sliced ribeye. Season with salt and pepper. Cook for about 3 to 4 minutes. You want it browned but still juicy. Once done, remove the steak from the skillet and set it aside. - Sauté onions and bell peppers until caramelized. - Add minced garlic and cook briefly. In the same skillet, add sliced onions and bell peppers. Sauté them until they turn soft and caramelized, about 5 to 6 minutes. This adds so much flavor! After that, add minced garlic and cook for just one more minute. The garlic should smell great but not burn. - Add heavy cream and simmer. - Gradually stir in provolone cheese until melted. Now it's time to make the sauce. Lower the heat and add heavy cream to the skillet with the veggies. Stir well and let it simmer gently. After a minute or two, start adding the shredded provolone cheese. Stir continuously until the cheese melts and the sauce is smooth. - Return cooked steak and tortellini to the skillet. - Mix everything until well coated with sauce. Next, return the cooked steak and tortellini to the skillet. Gently toss everything together. You want each piece coated with that creamy provolone sauce. Taste the mix and adjust seasoning as needed. - Garnish with fresh parsley before serving. Finally, remove the skillet from the heat. Garnish with chopped fresh parsley for a pop of color. It looks great and adds freshness to the dish. You can now serve your cheesesteak tortellini in rich provolone sauce. Enjoy every bite! You can find the full recipe at the top of this section. - Use fresh tortellini for better texture. Fresh pasta gives a delightful bite. - Ensure tortellini is cooked al dente to maintain bite. This means it should be firm to the tooth. - Select ribeye or sirloin for optimal flavor. Ribeye is rich and tender, while sirloin is leaner. - Consider marbling for juicier steak. Marbling adds fat, which keeps the meat moist and tasty. - Add extra cheese for a richer flavor. You can mix in more provolone or try mozzarella. - Use a splash of red wine for depth. A little wine can brighten the sauce's taste and aroma. These tips will help you create the best cheesesteak tortellini in rich provolone sauce. For the full experience, check out the Full Recipe. Enjoy cooking! {{image_2}} You can easily make this dish vegetarian. Just swap the steak for mushrooms. Portobello or shiitake mushrooms work best. You can also use a plant-based protein. This gives you a hearty meal without meat. Want to boost your meal's nutrition? Mix in some fresh spinach. You can also add sun-dried tomatoes or artichokes. These ingredients add color and flavor. They also make your dish look more appealing on the plate. If you want to change the flavor, try different cheeses. You can swap provolone for mozzarella or fontina. Each cheese brings a unique taste and texture. Experiment with what you like best for a fun twist on this recipe. For the full recipe, check out the [Full Recipe]. Store leftovers in an airtight container for up to 3 days. This keeps the flavors fresh. Make sure to cool the dish before sealing it. Freeze in portions for up to 2 months. It’s best to use freezer-safe containers. Before reheating, thaw the portions in the fridge overnight. This helps the texture stay nice. Reheat on the stove with a splash of cream or milk. This helps retain creaminess and flavor. Stir gently to warm everything evenly. Enjoy your delicious Cheesesteak Tortellini in Rich Provolone Sauce again! You can find the Full Recipe for more tips. - Yes, frozen tortellini works well; just add extra cooking time. - Mozzarella, gouda, or Monterey jack are excellent alternatives. - Add crushed red pepper flakes or Italian seasoning for extra flavor. - Yes, it's ideal for meal prep; just store portions separately before mixing. This blog post covered a delicious cheese tortellini dish with ribeye steak. You learned about the key ingredients and how to prepare them step-by-step. I also shared tips for perfecting the dish and ideas for variations. These insights make it easy to get creative. Whether you choose to stick with the original recipe or make your own twists, enjoy your cooking. This dish is simple yet flavorful, perfect for any occasion. Happy cooking!](https://therecipehatch.com/wp-content/uploads/2025/06/cd39353b-bf86-4db2-8d29-a5c6f0d0a9ad.webp)
Are you ready to elevate your dinner game? Today, I’ll show you how to make Cheesesteak Tortellini in Rich Provolone Sauce. This hearty dish combines tender tortellini, juicy ribeye steak, and a creamy, cheesy sauce that will have everyone coming back for seconds. Perfect for busy weeknights or a cozy weekend meal, I guarantee you’ll love every bite. Let’s dive into the ingredients and get cooking!
Ingredients
Main Ingredients
– 12 ounces cheese tortellini
– 8 ounces ribeye steak, thinly sliced
– 1 tablespoon olive oil
Vegetables and Seasoning
– 1 medium onion, sliced
– 1 green bell pepper, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Sauce Components
– 1 cup heavy cream
– 1 cup provolone cheese, shredded
– 1 tablespoon Worcestershire sauce
– Fresh parsley, chopped (for garnish)
When I make Cheesesteak Tortellini in Rich Provolone Sauce, I love how simple the ingredients are. The cheese tortellini gives a soft, cheesy base. Ribeye steak adds a rich flavor. I use olive oil to cook the steak, which helps it brown nicely.
For the veggies, I slice a medium onion and a green bell pepper. Sautéing them brings out their natural sweetness. I add minced garlic for a punch of flavor and season with salt and pepper.
The sauce is what makes this dish shine. Heavy cream gives it a rich texture. Provolone cheese melts into a creamy delight that coats everything well. Worcestershire sauce adds depth. Finally, I sprinkle fresh parsley for a burst of color and flavor.
Using these ingredients, you can create a meal that feels gourmet yet is easy to make. For the complete process, refer to the full recipe.
Step-by-Step Instructions
Cook the Tortellini
– Prepare pasta according to package instructions.
– Drain and set aside.
Cooking tortellini is simple. Boil water in a large pot. Add a pinch of salt to enhance flavor. Cook the cheese tortellini until al dente. This usually takes about 3 to 5 minutes. Checking the package will give you the right time. Once cooked, drain the tortellini and set it aside.
Sauté the Steak
– Heat olive oil in a skillet over medium-high heat.
– Cook sliced ribeye until browned, then set aside.
For the steak, take a large skillet and heat olive oil. Make sure the oil shines but does not smoke. Add your thinly sliced ribeye. Season with salt and pepper. Cook for about 3 to 4 minutes. You want it browned but still juicy. Once done, remove the steak from the skillet and set it aside.
Vegetable Preparation
– Sauté onions and bell peppers until caramelized.
– Add minced garlic and cook briefly.
In the same skillet, add sliced onions and bell peppers. Sauté them until they turn soft and caramelized, about 5 to 6 minutes. This adds so much flavor! After that, add minced garlic and cook for just one more minute. The garlic should smell great but not burn.
Create the Sauce
– Add heavy cream and simmer.
– Gradually stir in provolone cheese until melted.
Now it’s time to make the sauce. Lower the heat and add heavy cream to the skillet with the veggies. Stir well and let it simmer gently. After a minute or two, start adding the shredded provolone cheese. Stir continuously until the cheese melts and the sauce is smooth.
Combine All Ingredients
– Return cooked steak and tortellini to the skillet.
– Mix everything until well coated with sauce.
Next, return the cooked steak and tortellini to the skillet. Gently toss everything together. You want each piece coated with that creamy provolone sauce. Taste the mix and adjust seasoning as needed.
Serving Suggestions
– Garnish with fresh parsley before serving.
Finally, remove the skillet from the heat. Garnish with chopped fresh parsley for a pop of color. It looks great and adds freshness to the dish. You can now serve your cheesesteak tortellini in rich provolone sauce. Enjoy every bite! You can find the full recipe at the top of this section.
Tips & Tricks
Perfecting the Tortellini
– Use fresh tortellini for better texture. Fresh pasta gives a delightful bite.
– Ensure tortellini is cooked al dente to maintain bite. This means it should be firm to the tooth.
Choosing the Right Steak
– Select ribeye or sirloin for optimal flavor. Ribeye is rich and tender, while sirloin is leaner.
– Consider marbling for juicier steak. Marbling adds fat, which keeps the meat moist and tasty.
Enhancing the Sauce
– Add extra cheese for a richer flavor. You can mix in more provolone or try mozzarella.
– Use a splash of red wine for depth. A little wine can brighten the sauce’s taste and aroma.
These tips will help you create the best cheesesteak tortellini in rich provolone sauce. For the full experience, check out the Full Recipe. Enjoy cooking!
Variations
Vegetarian Option
You can easily make this dish vegetarian. Just swap the steak for mushrooms. Portobello or shiitake mushrooms work best. You can also use a plant-based protein. This gives you a hearty meal without meat.
Additional Ingredients
Want to boost your meal’s nutrition? Mix in some fresh spinach. You can also add sun-dried tomatoes or artichokes. These ingredients add color and flavor. They also make your dish look more appealing on the plate.
Different Sauces
If you want to change the flavor, try different cheeses. You can swap provolone for mozzarella or fontina. Each cheese brings a unique taste and texture. Experiment with what you like best for a fun twist on this recipe.
For the full recipe, check out the [Full Recipe].
Storage Info
Refrigeration
Store leftovers in an airtight container for up to 3 days. This keeps the flavors fresh. Make sure to cool the dish before sealing it.
Freezing
Freeze in portions for up to 2 months. It’s best to use freezer-safe containers. Before reheating, thaw the portions in the fridge overnight. This helps the texture stay nice.
Reheating Instructions
Reheat on the stove with a splash of cream or milk. This helps retain creaminess and flavor. Stir gently to warm everything evenly. Enjoy your delicious Cheesesteak Tortellini in Rich Provolone Sauce again! You can find the Full Recipe for more tips.
FAQs
Can I use frozen tortellini for this recipe?
– Yes, frozen tortellini works well; just add extra cooking time.
What can I use instead of provolone cheese?
– Mozzarella, gouda, or Monterey jack are excellent alternatives.
How can I spice up this dish?
– Add crushed red pepper flakes or Italian seasoning for extra flavor.
Is this recipe suitable for meal prep?
– Yes, it’s ideal for meal prep; just store portions separately before mixing.
This blog post covered a delicious cheese tortellini dish with ribeye steak. You learned about the key ingredients and how to prepare them step-by-step. I also shared tips for perfecting the dish and ideas for variations. These insights make it easy to get creative.
Whether you choose to stick with the original recipe or make your own twists, enjoy your cooking. This dish is simple yet flavorful, perfect for any occasion. Happy cooking!
![- 12 ounces cheese tortellini - 8 ounces ribeye steak, thinly sliced - 1 tablespoon olive oil - 1 medium onion, sliced - 1 green bell pepper, sliced - 2 cloves garlic, minced - Salt and pepper to taste - 1 cup heavy cream - 1 cup provolone cheese, shredded - 1 tablespoon Worcestershire sauce - Fresh parsley, chopped (for garnish) When I make Cheesesteak Tortellini in Rich Provolone Sauce, I love how simple the ingredients are. The cheese tortellini gives a soft, cheesy base. Ribeye steak adds a rich flavor. I use olive oil to cook the steak, which helps it brown nicely. For the veggies, I slice a medium onion and a green bell pepper. Sautéing them brings out their natural sweetness. I add minced garlic for a punch of flavor and season with salt and pepper. The sauce is what makes this dish shine. Heavy cream gives it a rich texture. Provolone cheese melts into a creamy delight that coats everything well. Worcestershire sauce adds depth. Finally, I sprinkle fresh parsley for a burst of color and flavor. Using these ingredients, you can create a meal that feels gourmet yet is easy to make. For the complete process, refer to the full recipe. - Prepare pasta according to package instructions. - Drain and set aside. Cooking tortellini is simple. Boil water in a large pot. Add a pinch of salt to enhance flavor. Cook the cheese tortellini until al dente. This usually takes about 3 to 5 minutes. Checking the package will give you the right time. Once cooked, drain the tortellini and set it aside. - Heat olive oil in a skillet over medium-high heat. - Cook sliced ribeye until browned, then set aside. For the steak, take a large skillet and heat olive oil. Make sure the oil shines but does not smoke. Add your thinly sliced ribeye. Season with salt and pepper. Cook for about 3 to 4 minutes. You want it browned but still juicy. Once done, remove the steak from the skillet and set it aside. - Sauté onions and bell peppers until caramelized. - Add minced garlic and cook briefly. In the same skillet, add sliced onions and bell peppers. Sauté them until they turn soft and caramelized, about 5 to 6 minutes. This adds so much flavor! After that, add minced garlic and cook for just one more minute. The garlic should smell great but not burn. - Add heavy cream and simmer. - Gradually stir in provolone cheese until melted. Now it's time to make the sauce. Lower the heat and add heavy cream to the skillet with the veggies. Stir well and let it simmer gently. After a minute or two, start adding the shredded provolone cheese. Stir continuously until the cheese melts and the sauce is smooth. - Return cooked steak and tortellini to the skillet. - Mix everything until well coated with sauce. Next, return the cooked steak and tortellini to the skillet. Gently toss everything together. You want each piece coated with that creamy provolone sauce. Taste the mix and adjust seasoning as needed. - Garnish with fresh parsley before serving. Finally, remove the skillet from the heat. Garnish with chopped fresh parsley for a pop of color. It looks great and adds freshness to the dish. You can now serve your cheesesteak tortellini in rich provolone sauce. Enjoy every bite! You can find the full recipe at the top of this section. - Use fresh tortellini for better texture. Fresh pasta gives a delightful bite. - Ensure tortellini is cooked al dente to maintain bite. This means it should be firm to the tooth. - Select ribeye or sirloin for optimal flavor. Ribeye is rich and tender, while sirloin is leaner. - Consider marbling for juicier steak. Marbling adds fat, which keeps the meat moist and tasty. - Add extra cheese for a richer flavor. You can mix in more provolone or try mozzarella. - Use a splash of red wine for depth. A little wine can brighten the sauce's taste and aroma. These tips will help you create the best cheesesteak tortellini in rich provolone sauce. For the full experience, check out the Full Recipe. Enjoy cooking! {{image_2}} You can easily make this dish vegetarian. Just swap the steak for mushrooms. Portobello or shiitake mushrooms work best. You can also use a plant-based protein. This gives you a hearty meal without meat. Want to boost your meal's nutrition? Mix in some fresh spinach. You can also add sun-dried tomatoes or artichokes. These ingredients add color and flavor. They also make your dish look more appealing on the plate. If you want to change the flavor, try different cheeses. You can swap provolone for mozzarella or fontina. Each cheese brings a unique taste and texture. Experiment with what you like best for a fun twist on this recipe. For the full recipe, check out the [Full Recipe]. Store leftovers in an airtight container for up to 3 days. This keeps the flavors fresh. Make sure to cool the dish before sealing it. Freeze in portions for up to 2 months. It’s best to use freezer-safe containers. Before reheating, thaw the portions in the fridge overnight. This helps the texture stay nice. Reheat on the stove with a splash of cream or milk. This helps retain creaminess and flavor. Stir gently to warm everything evenly. Enjoy your delicious Cheesesteak Tortellini in Rich Provolone Sauce again! You can find the Full Recipe for more tips. - Yes, frozen tortellini works well; just add extra cooking time. - Mozzarella, gouda, or Monterey jack are excellent alternatives. - Add crushed red pepper flakes or Italian seasoning for extra flavor. - Yes, it's ideal for meal prep; just store portions separately before mixing. This blog post covered a delicious cheese tortellini dish with ribeye steak. You learned about the key ingredients and how to prepare them step-by-step. I also shared tips for perfecting the dish and ideas for variations. These insights make it easy to get creative. Whether you choose to stick with the original recipe or make your own twists, enjoy your cooking. This dish is simple yet flavorful, perfect for any occasion. Happy cooking!](https://therecipehatch.com/wp-content/uploads/2025/06/cd39353b-bf86-4db2-8d29-a5c6f0d0a9ad-300x300.webp)