![To make these Brown Butter Sage Dinner Rolls, gather these ingredients: - 4 cups all-purpose flour - 1 packet (2 ¼ teaspoons) active dry yeast - 1 cup warm milk (about 110°F) - 1/4 cup brown sugar - 1/4 cup unsalted butter, plus 1/2 cup for browning - 1 teaspoon salt - 1/2 teaspoon freshly ground black pepper - 1/4 cup fresh sage leaves, finely chopped - 1 large egg - 1 tablespoon honey (optional, for brushing) You will need a few basic tools to help you make these rolls: - Mixing bowls - Small saucepan - Baking dish - Clean kitchen towel These ingredients and tools create the perfect base for warm, soft rolls. The combination of brown butter and sage gives them a unique flavor. If you're ready to get started, check out the Full Recipe. 1. Melt 1/2 cup of unsalted butter in a small saucepan over medium heat. 2. Stir the butter until it turns a deep golden brown. 3. Watch for a nutty aroma to fill the air. 4. Remove the saucepan from heat and let it cool slightly. 1. In a large mixing bowl, combine 1 cup of warm milk, 1/4 cup of brown sugar, and 1 packet of active dry yeast. 2. Allow it to sit for 5-10 minutes until it becomes frothy. 3. Mix in the prepared brown butter, 1/4 cup of finely chopped sage, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 egg. 4. Gradually add 4 cups of all-purpose flour until a soft dough forms. 1. Turn the dough out onto a lightly floured surface. 2. Knead the dough for 8-10 minutes until it feels smooth and elastic. 3. Place the dough in a greased bowl. 4. Cover it with a clean kitchen towel and let it rise in a warm place for about 1 hour or until it doubles in size. 1. Once the dough has risen, punch it down gently. 2. Turn it out onto the floured surface again. 3. Divide the dough into 12 equal pieces. 4. Shape each piece into a ball and arrange them in a greased baking dish. 1. Cover the rolls again and let them rise for another 30 minutes. 2. Preheat your oven to 375°F (190°C). 3. Brush the tops of the rolls with the reserved brown butter. 4. Bake for 20-25 minutes or until they turn golden brown. For the full recipe details, check the Full Recipe section. Enjoy your cooking! To make the best brown butter, control the heat. Use medium heat to avoid burning. Unsalted butter works best because you can add your own salt later. I prefer European-style butter for its rich flavor and higher fat content. Kneading is key to soft rolls. You know the dough is ready when it feels smooth and elastic. Avoid over-kneading, which can make rolls tough. If the dough sticks to your hands, add a little flour. For a flavor boost, consider adding herbs like rosemary or thyme. You can also mix in spices like garlic powder for extra depth. Try using bread flour instead of all-purpose flour for a chewier texture. These small changes can make a big difference in your rolls. {{image_2}} You can easily change up this recipe. Adding cheese can make your rolls extra tasty. Try mixing in shredded mozzarella or sharp cheddar for a cheesy twist. Garlic is another great addition. Mince a few cloves and blend them into the dough. This adds a warm, savory flavor that pairs well with the sage. You can also swap in different herbs. Rosemary or thyme work wonderfully. They provide a unique taste that makes your rolls special. If you need gluten-free rolls, use a gluten-free flour blend. Make sure it has xanthan gum for good texture. For a vegan version, replace the butter with coconut oil or a plant-based butter. You can use flaxseed meal mixed with water instead of the egg. This keeps the rolls moist and fluffy without any animal products. These rolls are perfect with soups or salads. They soak up broth and add a nice touch to any meal. For a fun twist, serve them with dipping sauces. A garlic herb oil or a rich balsamic glaze can elevate your dinner. You might also enjoy them with a creamy dip. The options are endless! For the complete recipe, refer to the [Full Recipe]. To keep your Brown Butter Sage Dinner Rolls fresh, store them in a bread box or a container. Make sure the rolls are cool before you seal them. If they are warm, they may get soggy. These rolls will stay fresh on the counter for about two days. If you want them to last longer, consider freezing. Freezing these rolls is easy and keeps them tasty. First, let the rolls cool completely. Then, wrap each roll in plastic wrap. Place them in a freezer bag or container. This helps prevent freezer burn. When you want to eat them, take them out and let them thaw at room temperature. You can also warm them in the oven at 350°F for about 10 minutes. This brings back their soft texture. These rolls taste best within the first few days. At room temperature, they stay fresh for about two days. In the freezer, they can last for up to three months. However, the flavors and textures are best within the first month. Enjoy the fresh taste while you can! For the full recipe, check out the Brown Butter Sage Dinner Rolls recipe above. Yes, you can prepare these rolls ahead of time. Here are some tips for prepping in advance: - Make the dough: You can mix the dough a day before. Let it rise, then punch it down. - Refrigerate: Cover the dough and place it in the fridge. This slows down the rising process. - Shape the rolls: Divide and shape the rolls. Place them in the baking dish. - Chill again: Cover and let them chill overnight. The next day, let them rise for 30 minutes at room temperature before baking. Several reasons could cause your dough to not rise: - Yeast issues: Make sure your yeast is fresh. Check the expiration date. - Temperature: The milk should be warm but not hot. Too much heat can kill the yeast. - Sugar levels: Sugar feeds the yeast. If you add too little, it may not rise well. - Kneading: Under-kneading can lead to dense dough. Knead until it’s smooth and elastic. Yes, you can use dried sage, but the flavor will be different: - Flavor: Dried sage has a stronger, more concentrated taste. Use less than you would of fresh. - Aroma: Fresh sage offers a bright, lively aroma. Dried sage lacks this freshness. - Substitution: Use about 1 teaspoon of dried sage for every tablespoon of fresh sage. This balance keeps the flavor pleasant. For the complete recipe, check out the Full Recipe section above. You learned how to make delicious Brown Butter Sage Dinner Rolls from scratch. We covered the key ingredients, step-by-step instructions, and helpful tips for success. Remember to control the butter temperature and knead well to get the best results. You can even customize these rolls with your favorite add-ins. Enjoy making and sharing them with family and friends. Each bite will surely impress!](https://therecipehatch.com/wp-content/uploads/2025/07/089a4154-7f03-47b6-9b4d-6d39604f6bd4.webp)
Are you ready to elevate your dinner rolls to a whole new level? These Brown Butter Sage Dinner Rolls are savory, soft, and packed with rich flavor. Imagine warm, fluffy rolls infused with nutty brown butter and fresh sage. They make the perfect side for any meal or a standout dish by themselves. Follow along as I guide you through each step to create your own delicious batch!
Ingredients
To make these Brown Butter Sage Dinner Rolls, gather these ingredients:
– 4 cups all-purpose flour
– 1 packet (2 ¼ teaspoons) active dry yeast
– 1 cup warm milk (about 110°F)
– 1/4 cup brown sugar
– 1/4 cup unsalted butter, plus 1/2 cup for browning
– 1 teaspoon salt
– 1/2 teaspoon freshly ground black pepper
– 1/4 cup fresh sage leaves, finely chopped
– 1 large egg
– 1 tablespoon honey (optional, for brushing)
Suggested Tools and Utensils
You will need a few basic tools to help you make these rolls:
– Mixing bowls
– Small saucepan
– Baking dish
– Clean kitchen towel
These ingredients and tools create the perfect base for warm, soft rolls. The combination of brown butter and sage gives them a unique flavor. If you’re ready to get started, check out the Full Recipe.
Step-by-Step Instructions
Preparing the Brown Butter
1. Melt 1/2 cup of unsalted butter in a small saucepan over medium heat.
2. Stir the butter until it turns a deep golden brown.
3. Watch for a nutty aroma to fill the air.
4. Remove the saucepan from heat and let it cool slightly.
Making the Dough
1. In a large mixing bowl, combine 1 cup of warm milk, 1/4 cup of brown sugar, and 1 packet of active dry yeast.
2. Allow it to sit for 5-10 minutes until it becomes frothy.
3. Mix in the prepared brown butter, 1/4 cup of finely chopped sage, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 egg.
4. Gradually add 4 cups of all-purpose flour until a soft dough forms.
Kneading and Rising
1. Turn the dough out onto a lightly floured surface.
2. Knead the dough for 8-10 minutes until it feels smooth and elastic.
3. Place the dough in a greased bowl.
4. Cover it with a clean kitchen towel and let it rise in a warm place for about 1 hour or until it doubles in size.
Shaping the Rolls
1. Once the dough has risen, punch it down gently.
2. Turn it out onto the floured surface again.
3. Divide the dough into 12 equal pieces.
4. Shape each piece into a ball and arrange them in a greased baking dish.
Second Rise and Baking
1. Cover the rolls again and let them rise for another 30 minutes.
2. Preheat your oven to 375°F (190°C).
3. Brush the tops of the rolls with the reserved brown butter.
4. Bake for 20-25 minutes or until they turn golden brown.
For the full recipe details, check the Full Recipe section. Enjoy your cooking!
Tips & Tricks
Achieving Perfect Brown Butter
To make the best brown butter, control the heat. Use medium heat to avoid burning. Unsalted butter works best because you can add your own salt later. I prefer European-style butter for its rich flavor and higher fat content.
Kneading Techniques
Kneading is key to soft rolls. You know the dough is ready when it feels smooth and elastic. Avoid over-kneading, which can make rolls tough. If the dough sticks to your hands, add a little flour.
Enhancing Flavor
For a flavor boost, consider adding herbs like rosemary or thyme. You can also mix in spices like garlic powder for extra depth. Try using bread flour instead of all-purpose flour for a chewier texture. These small changes can make a big difference in your rolls.
Variations
Add-ins and Alternatives
You can easily change up this recipe. Adding cheese can make your rolls extra tasty. Try mixing in shredded mozzarella or sharp cheddar for a cheesy twist. Garlic is another great addition. Mince a few cloves and blend them into the dough. This adds a warm, savory flavor that pairs well with the sage. You can also swap in different herbs. Rosemary or thyme work wonderfully. They provide a unique taste that makes your rolls special.
Dietary Adjustments
If you need gluten-free rolls, use a gluten-free flour blend. Make sure it has xanthan gum for good texture. For a vegan version, replace the butter with coconut oil or a plant-based butter. You can use flaxseed meal mixed with water instead of the egg. This keeps the rolls moist and fluffy without any animal products.
Serving Suggestions
These rolls are perfect with soups or salads. They soak up broth and add a nice touch to any meal. For a fun twist, serve them with dipping sauces. A garlic herb oil or a rich balsamic glaze can elevate your dinner. You might also enjoy them with a creamy dip. The options are endless!
For the complete recipe, refer to the [Full Recipe].
Storage Info
Room Temperature Storage
To keep your Brown Butter Sage Dinner Rolls fresh, store them in a bread box or a container. Make sure the rolls are cool before you seal them. If they are warm, they may get soggy. These rolls will stay fresh on the counter for about two days. If you want them to last longer, consider freezing.
Freezing Instructions
Freezing these rolls is easy and keeps them tasty. First, let the rolls cool completely. Then, wrap each roll in plastic wrap. Place them in a freezer bag or container. This helps prevent freezer burn. When you want to eat them, take them out and let them thaw at room temperature. You can also warm them in the oven at 350°F for about 10 minutes. This brings back their soft texture.
Shelf Life
These rolls taste best within the first few days. At room temperature, they stay fresh for about two days. In the freezer, they can last for up to three months. However, the flavors and textures are best within the first month. Enjoy the fresh taste while you can! For the full recipe, check out the Brown Butter Sage Dinner Rolls recipe above.
FAQs
Can I make Brown Butter Sage Dinner Rolls ahead of time?
Yes, you can prepare these rolls ahead of time. Here are some tips for prepping in advance:
– Make the dough: You can mix the dough a day before. Let it rise, then punch it down.
– Refrigerate: Cover the dough and place it in the fridge. This slows down the rising process.
– Shape the rolls: Divide and shape the rolls. Place them in the baking dish.
– Chill again: Cover and let them chill overnight. The next day, let them rise for 30 minutes at room temperature before baking.
Why is my dough not rising?
Several reasons could cause your dough to not rise:
– Yeast issues: Make sure your yeast is fresh. Check the expiration date.
– Temperature: The milk should be warm but not hot. Too much heat can kill the yeast.
– Sugar levels: Sugar feeds the yeast. If you add too little, it may not rise well.
– Kneading: Under-kneading can lead to dense dough. Knead until it’s smooth and elastic.
Can I use dried sage instead of fresh?
Yes, you can use dried sage, but the flavor will be different:
– Flavor: Dried sage has a stronger, more concentrated taste. Use less than you would of fresh.
– Aroma: Fresh sage offers a bright, lively aroma. Dried sage lacks this freshness.
– Substitution: Use about 1 teaspoon of dried sage for every tablespoon of fresh sage. This balance keeps the flavor pleasant.
For the complete recipe, check out the Full Recipe section above.
You learned how to make delicious Brown Butter Sage Dinner Rolls from scratch. We covered the key ingredients, step-by-step instructions, and helpful tips for success. Remember to control the butter temperature and knead well to get the best results. You can even customize these rolls with your favorite add-ins. Enjoy making and sharing them with family and friends. Each bite will surely impress!
![To make these Brown Butter Sage Dinner Rolls, gather these ingredients: - 4 cups all-purpose flour - 1 packet (2 ¼ teaspoons) active dry yeast - 1 cup warm milk (about 110°F) - 1/4 cup brown sugar - 1/4 cup unsalted butter, plus 1/2 cup for browning - 1 teaspoon salt - 1/2 teaspoon freshly ground black pepper - 1/4 cup fresh sage leaves, finely chopped - 1 large egg - 1 tablespoon honey (optional, for brushing) You will need a few basic tools to help you make these rolls: - Mixing bowls - Small saucepan - Baking dish - Clean kitchen towel These ingredients and tools create the perfect base for warm, soft rolls. The combination of brown butter and sage gives them a unique flavor. If you're ready to get started, check out the Full Recipe. 1. Melt 1/2 cup of unsalted butter in a small saucepan over medium heat. 2. Stir the butter until it turns a deep golden brown. 3. Watch for a nutty aroma to fill the air. 4. Remove the saucepan from heat and let it cool slightly. 1. In a large mixing bowl, combine 1 cup of warm milk, 1/4 cup of brown sugar, and 1 packet of active dry yeast. 2. Allow it to sit for 5-10 minutes until it becomes frothy. 3. Mix in the prepared brown butter, 1/4 cup of finely chopped sage, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 egg. 4. Gradually add 4 cups of all-purpose flour until a soft dough forms. 1. Turn the dough out onto a lightly floured surface. 2. Knead the dough for 8-10 minutes until it feels smooth and elastic. 3. Place the dough in a greased bowl. 4. Cover it with a clean kitchen towel and let it rise in a warm place for about 1 hour or until it doubles in size. 1. Once the dough has risen, punch it down gently. 2. Turn it out onto the floured surface again. 3. Divide the dough into 12 equal pieces. 4. Shape each piece into a ball and arrange them in a greased baking dish. 1. Cover the rolls again and let them rise for another 30 minutes. 2. Preheat your oven to 375°F (190°C). 3. Brush the tops of the rolls with the reserved brown butter. 4. Bake for 20-25 minutes or until they turn golden brown. For the full recipe details, check the Full Recipe section. Enjoy your cooking! To make the best brown butter, control the heat. Use medium heat to avoid burning. Unsalted butter works best because you can add your own salt later. I prefer European-style butter for its rich flavor and higher fat content. Kneading is key to soft rolls. You know the dough is ready when it feels smooth and elastic. Avoid over-kneading, which can make rolls tough. If the dough sticks to your hands, add a little flour. For a flavor boost, consider adding herbs like rosemary or thyme. You can also mix in spices like garlic powder for extra depth. Try using bread flour instead of all-purpose flour for a chewier texture. These small changes can make a big difference in your rolls. {{image_2}} You can easily change up this recipe. Adding cheese can make your rolls extra tasty. Try mixing in shredded mozzarella or sharp cheddar for a cheesy twist. Garlic is another great addition. Mince a few cloves and blend them into the dough. This adds a warm, savory flavor that pairs well with the sage. You can also swap in different herbs. Rosemary or thyme work wonderfully. They provide a unique taste that makes your rolls special. If you need gluten-free rolls, use a gluten-free flour blend. Make sure it has xanthan gum for good texture. For a vegan version, replace the butter with coconut oil or a plant-based butter. You can use flaxseed meal mixed with water instead of the egg. This keeps the rolls moist and fluffy without any animal products. These rolls are perfect with soups or salads. They soak up broth and add a nice touch to any meal. For a fun twist, serve them with dipping sauces. A garlic herb oil or a rich balsamic glaze can elevate your dinner. You might also enjoy them with a creamy dip. The options are endless! For the complete recipe, refer to the [Full Recipe]. To keep your Brown Butter Sage Dinner Rolls fresh, store them in a bread box or a container. Make sure the rolls are cool before you seal them. If they are warm, they may get soggy. These rolls will stay fresh on the counter for about two days. If you want them to last longer, consider freezing. Freezing these rolls is easy and keeps them tasty. First, let the rolls cool completely. Then, wrap each roll in plastic wrap. Place them in a freezer bag or container. This helps prevent freezer burn. When you want to eat them, take them out and let them thaw at room temperature. You can also warm them in the oven at 350°F for about 10 minutes. This brings back their soft texture. These rolls taste best within the first few days. At room temperature, they stay fresh for about two days. In the freezer, they can last for up to three months. However, the flavors and textures are best within the first month. Enjoy the fresh taste while you can! For the full recipe, check out the Brown Butter Sage Dinner Rolls recipe above. Yes, you can prepare these rolls ahead of time. Here are some tips for prepping in advance: - Make the dough: You can mix the dough a day before. Let it rise, then punch it down. - Refrigerate: Cover the dough and place it in the fridge. This slows down the rising process. - Shape the rolls: Divide and shape the rolls. Place them in the baking dish. - Chill again: Cover and let them chill overnight. The next day, let them rise for 30 minutes at room temperature before baking. Several reasons could cause your dough to not rise: - Yeast issues: Make sure your yeast is fresh. Check the expiration date. - Temperature: The milk should be warm but not hot. Too much heat can kill the yeast. - Sugar levels: Sugar feeds the yeast. If you add too little, it may not rise well. - Kneading: Under-kneading can lead to dense dough. Knead until it’s smooth and elastic. Yes, you can use dried sage, but the flavor will be different: - Flavor: Dried sage has a stronger, more concentrated taste. Use less than you would of fresh. - Aroma: Fresh sage offers a bright, lively aroma. Dried sage lacks this freshness. - Substitution: Use about 1 teaspoon of dried sage for every tablespoon of fresh sage. This balance keeps the flavor pleasant. For the complete recipe, check out the Full Recipe section above. You learned how to make delicious Brown Butter Sage Dinner Rolls from scratch. We covered the key ingredients, step-by-step instructions, and helpful tips for success. Remember to control the butter temperature and knead well to get the best results. You can even customize these rolls with your favorite add-ins. Enjoy making and sharing them with family and friends. Each bite will surely impress!](https://therecipehatch.com/wp-content/uploads/2025/07/089a4154-7f03-47b6-9b4d-6d39604f6bd4-300x300.webp)