![- 4 large firm apples (Honeycrisp or Granny Smith) - 1/4 cup brown sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 cup chopped walnuts or pecans - 1/4 cup caramel sauce - 1/4 cup mini marshmallows (optional) - 2 tablespoons butter, melted - Vanilla ice cream (for serving) To make Bloomin' Grilled Apples, you need simple yet tasty ingredients. Start with four large apples. I love using Honeycrisp or Granny Smith. They hold their shape well and taste great when grilled. Next, grab a quarter cup of brown sugar. This sweet touch adds depth. You’ll also need one teaspoon of ground cinnamon and half a teaspoon of nutmeg. These spices bring warmth to the dish. For crunch, have a quarter cup of chopped walnuts or pecans ready. They add a nice texture. You can use caramel sauce for drizzling. A quarter cup will do. If you want extra sweetness, mini marshmallows are optional. Lastly, two tablespoons of melted butter will help everything stick together. Don’t forget the vanilla ice cream for serving. It’s the perfect match for warm apples. This recipe is not only easy but also fun to prepare. You’ll enjoy every step of making this delightful dish. Check out the Full Recipe for more details. - Step 1: Preheat your grill to medium heat. This makes sure the apples cook evenly. - Step 2: Core the apples. Start from the top and leave the bottom intact. This helps create the bloom effect. - Step 3: Prepare the sugar-nut mixture. In a small bowl, mix together the brown sugar, cinnamon, nutmeg, and chopped nuts. Set this aside for stuffing later. - Step 4: Stuff the apples. Pack the sugar-nut mixture into each apple generously. Let it overflow a bit for extra flavor. - Step 5: Wrap and grill the apples. Drizzle the melted butter over each apple, then wrap them in aluminum foil. Seal the foil tightly to keep moisture in. Place the wrapped apples on the grill and cook for 20-25 minutes, turning them occasionally. - Step 6: Add marshmallows and caramel sauce. In the last few minutes of grilling, carefully unwrap the foil. Sprinkle mini marshmallows on top if you want. Close the foil again for a couple of minutes to let them melt. Finally, drizzle caramel sauce over each apple once you remove them from the grill. This recipe is simple and brings a delightful twist to your apple dessert. You can find the [Full Recipe] for more details. Choose apples that are firm and fresh. Honeycrisp and Granny Smith are my favorites. These apples hold their shape while grilling. A soft apple will turn mushy and lose its charm. Firm apples give the best texture and flavor when grilled. Grilling time is key to a great dish. I suggest 20-25 minutes on medium heat. Check for tenderness by poking a fork into the apple. Use aluminum foil to trap heat and moisture. Wrap each apple snugly but leave some space for steam. This keeps the apples juicy and enhances their flavor. Bloomin' Grilled Apples pair well with vanilla ice cream. The cold ice cream balances the warm apples perfectly. You can also top them with whipped cream or extra caramel sauce. For a fun twist, serve them on a skewer for easy eating. Drizzle some chocolate sauce for added sweetness. {{image_2}} You can switch up your stuffing. Use different nuts or seeds like almonds or sunflower seeds. These add unique flavors and textures. You can also add chocolate chips. They melt and create a sweet surprise inside the apple. Grilling is fun, but there are more ways to cook these apples. You can use a cast iron skillet on the grill. This method gives the apples a nice char. Be sure to check them often to prevent burning. If you prefer, you can oven-bake the apples. Just wrap them in foil and bake at 350°F for about 30 minutes. Want a healthier version? You can reduce the sugar. Use less brown sugar or replace it with a sugar substitute. Options like stevia or monk fruit work well. This way, you keep the sweetness without the extra calories. Enjoying delicious Bloomin' Grilled Apples can still fit into your healthy eating plan! For the complete step-by-step guide, check out the Full Recipe. To store leftover Bloomin' Grilled Apples, let them cool first. Place them in an airtight container. They will stay fresh in the fridge for up to three days. Make sure to keep them covered to avoid drying out. When reheating, you can use the microwave or grill. For the microwave, heat for about 30 seconds. Check if they are warm enough. If not, heat in 10-second bursts. On the grill, wrap them in foil and heat for about 5 to 10 minutes. Can you freeze Bloomin' Grilled Apples? Yes, you can! Freezing is a great way to save them for later. To freeze, let the apples cool completely. Wrap each apple in plastic wrap or foil. Then, place them in a freezer bag. Make sure to remove as much air as possible. They can last up to three months in the freezer. To defrost, move the apples to the fridge overnight. For a quicker option, you can leave them at room temperature for a few hours. Once thawed, you can reheat them using the methods mentioned above. Enjoy your delicious treat anytime! To make Bloomin' Grilled Apples, first, you core large, firm apples. You leave the bottom intact for a blooming effect. Next, mix brown sugar, cinnamon, nutmeg, and nuts in a bowl. Stuff this mix into the apples, then drizzle melted butter on top. Wrap them tightly in foil and grill for 20-25 minutes. Unwrap and add marshmallows in the last minutes. Finally, drizzle caramel sauce over the warm apples. For the full recipe, check the complete list of steps. Bloomin' Grilled Apples pair well with several treats. A scoop of vanilla ice cream complements the warm apples perfectly. You can also serve them with whipped cream or yogurt for a lighter option. For a fun twist, try adding a sprinkle of chopped nuts on top. Yes, you can prep the apples ahead of time. Core and stuff the apples earlier in the day. Wrap them in foil and store them in the fridge. When you're ready to grill, just take them out and cook as directed. This saves you time and makes serving easy. For grilling, I recommend using firm apples. Honeycrisp and Granny Smith are great choices. They hold their shape and provide a nice balance of sweet and tart flavors. Other good options include Fuji and Braeburn apples. You should grill the apples for about 20-25 minutes. This ensures they become tender but still hold their shape. Make sure to turn them occasionally for even cooking. The exact time may vary based on your grill's heat. We covered everything you need to make tasty Bloomin' Grilled Apples. Start with firm apples and add sweet and nutty fillings. Then, grill them to perfection. You can even try fun twists like chocolate chips or healthier options with less sugar. Remember to store leftovers right and explore different serving ideas. These apples are a great treat for any gathering. Enjoy every sweet, warm bite!](https://therecipehatch.com/wp-content/uploads/2025/07/ff984ddc-bbe1-44a7-98df-c7a41b958b8e.webp)
Are you ready to impress your friends and family with a tasty treat? Bloomin’ grilled apples offer a fun twist on traditional desserts. This easy recipe combines warm apples with a sweet, crunchy filling. You can serve it solo or pair it with ice cream. Follow this guide for simple steps and tasty tips to create a dessert that will wow everyone. Let’s dive in and make something special!
Ingredients
List of Ingredients
– 4 large firm apples (Honeycrisp or Granny Smith)
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon nutmeg
– 1/4 cup chopped walnuts or pecans
– 1/4 cup caramel sauce
– 1/4 cup mini marshmallows (optional)
– 2 tablespoons butter, melted
– Vanilla ice cream (for serving)
To make Bloomin’ Grilled Apples, you need simple yet tasty ingredients. Start with four large apples. I love using Honeycrisp or Granny Smith. They hold their shape well and taste great when grilled.
Next, grab a quarter cup of brown sugar. This sweet touch adds depth. You’ll also need one teaspoon of ground cinnamon and half a teaspoon of nutmeg. These spices bring warmth to the dish.
For crunch, have a quarter cup of chopped walnuts or pecans ready. They add a nice texture. You can use caramel sauce for drizzling. A quarter cup will do. If you want extra sweetness, mini marshmallows are optional.
Lastly, two tablespoons of melted butter will help everything stick together. Don’t forget the vanilla ice cream for serving. It’s the perfect match for warm apples.
This recipe is not only easy but also fun to prepare. You’ll enjoy every step of making this delightful dish. Check out the Full Recipe for more details.
Step-by-Step Instructions
Preparation Steps
– Step 1: Preheat your grill to medium heat. This makes sure the apples cook evenly.
– Step 2: Core the apples. Start from the top and leave the bottom intact. This helps create the bloom effect.
– Step 3: Prepare the sugar-nut mixture. In a small bowl, mix together the brown sugar, cinnamon, nutmeg, and chopped nuts. Set this aside for stuffing later.
Cooking Steps
– Step 4: Stuff the apples. Pack the sugar-nut mixture into each apple generously. Let it overflow a bit for extra flavor.
– Step 5: Wrap and grill the apples. Drizzle the melted butter over each apple, then wrap them in aluminum foil. Seal the foil tightly to keep moisture in. Place the wrapped apples on the grill and cook for 20-25 minutes, turning them occasionally.
– Step 6: Add marshmallows and caramel sauce. In the last few minutes of grilling, carefully unwrap the foil. Sprinkle mini marshmallows on top if you want. Close the foil again for a couple of minutes to let them melt. Finally, drizzle caramel sauce over each apple once you remove them from the grill.
This recipe is simple and brings a delightful twist to your apple dessert. You can find the [Full Recipe] for more details.
Tips & Tricks
Choosing the Right Apples
Choose apples that are firm and fresh. Honeycrisp and Granny Smith are my favorites. These apples hold their shape while grilling. A soft apple will turn mushy and lose its charm. Firm apples give the best texture and flavor when grilled.
Perfecting the Recipe
Grilling time is key to a great dish. I suggest 20-25 minutes on medium heat. Check for tenderness by poking a fork into the apple. Use aluminum foil to trap heat and moisture. Wrap each apple snugly but leave some space for steam. This keeps the apples juicy and enhances their flavor.
Serving Suggestions
Bloomin’ Grilled Apples pair well with vanilla ice cream. The cold ice cream balances the warm apples perfectly. You can also top them with whipped cream or extra caramel sauce. For a fun twist, serve them on a skewer for easy eating. Drizzle some chocolate sauce for added sweetness.
Variations
Alternative Stuffing Options
You can switch up your stuffing. Use different nuts or seeds like almonds or sunflower seeds. These add unique flavors and textures. You can also add chocolate chips. They melt and create a sweet surprise inside the apple.
Grilling Methods
Grilling is fun, but there are more ways to cook these apples. You can use a cast iron skillet on the grill. This method gives the apples a nice char. Be sure to check them often to prevent burning. If you prefer, you can oven-bake the apples. Just wrap them in foil and bake at 350°F for about 30 minutes.
Healthier Twists
Want a healthier version? You can reduce the sugar. Use less brown sugar or replace it with a sugar substitute. Options like stevia or monk fruit work well. This way, you keep the sweetness without the extra calories. Enjoying delicious Bloomin’ Grilled Apples can still fit into your healthy eating plan!
For the complete step-by-step guide, check out the Full Recipe.
Storage Info
Storing Leftovers
To store leftover Bloomin’ Grilled Apples, let them cool first. Place them in an airtight container. They will stay fresh in the fridge for up to three days. Make sure to keep them covered to avoid drying out.
When reheating, you can use the microwave or grill. For the microwave, heat for about 30 seconds. Check if they are warm enough. If not, heat in 10-second bursts. On the grill, wrap them in foil and heat for about 5 to 10 minutes.
Freezing Options
Can you freeze Bloomin’ Grilled Apples? Yes, you can! Freezing is a great way to save them for later.
To freeze, let the apples cool completely. Wrap each apple in plastic wrap or foil. Then, place them in a freezer bag. Make sure to remove as much air as possible. They can last up to three months in the freezer.
To defrost, move the apples to the fridge overnight. For a quicker option, you can leave them at room temperature for a few hours. Once thawed, you can reheat them using the methods mentioned above. Enjoy your delicious treat anytime!
FAQs
How do you make Bloomin’ Grilled Apples?
To make Bloomin’ Grilled Apples, first, you core large, firm apples. You leave the bottom intact for a blooming effect. Next, mix brown sugar, cinnamon, nutmeg, and nuts in a bowl. Stuff this mix into the apples, then drizzle melted butter on top. Wrap them tightly in foil and grill for 20-25 minutes. Unwrap and add marshmallows in the last minutes. Finally, drizzle caramel sauce over the warm apples. For the full recipe, check the complete list of steps.
What can I serve with Bloomin’ Grilled Apples?
Bloomin’ Grilled Apples pair well with several treats. A scoop of vanilla ice cream complements the warm apples perfectly. You can also serve them with whipped cream or yogurt for a lighter option. For a fun twist, try adding a sprinkle of chopped nuts on top.
Can I make these apples ahead of time?
Yes, you can prep the apples ahead of time. Core and stuff the apples earlier in the day. Wrap them in foil and store them in the fridge. When you’re ready to grill, just take them out and cook as directed. This saves you time and makes serving easy.
What types of apples are best for grilling?
For grilling, I recommend using firm apples. Honeycrisp and Granny Smith are great choices. They hold their shape and provide a nice balance of sweet and tart flavors. Other good options include Fuji and Braeburn apples.
How long do you grill Bloomin’ Grilled Apples?
You should grill the apples for about 20-25 minutes. This ensures they become tender but still hold their shape. Make sure to turn them occasionally for even cooking. The exact time may vary based on your grill’s heat.
We covered everything you need to make tasty Bloomin’ Grilled Apples. Start with firm apples and add sweet and nutty fillings. Then, grill them to perfection. You can even try fun twists like chocolate chips or healthier options with less sugar. Remember to store leftovers right and explore different serving ideas.
These apples are a great treat for any gathering. Enjoy every sweet, warm bite!
![- 4 large firm apples (Honeycrisp or Granny Smith) - 1/4 cup brown sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 cup chopped walnuts or pecans - 1/4 cup caramel sauce - 1/4 cup mini marshmallows (optional) - 2 tablespoons butter, melted - Vanilla ice cream (for serving) To make Bloomin' Grilled Apples, you need simple yet tasty ingredients. Start with four large apples. I love using Honeycrisp or Granny Smith. They hold their shape well and taste great when grilled. Next, grab a quarter cup of brown sugar. This sweet touch adds depth. You’ll also need one teaspoon of ground cinnamon and half a teaspoon of nutmeg. These spices bring warmth to the dish. For crunch, have a quarter cup of chopped walnuts or pecans ready. They add a nice texture. You can use caramel sauce for drizzling. A quarter cup will do. If you want extra sweetness, mini marshmallows are optional. Lastly, two tablespoons of melted butter will help everything stick together. Don’t forget the vanilla ice cream for serving. It’s the perfect match for warm apples. This recipe is not only easy but also fun to prepare. You’ll enjoy every step of making this delightful dish. Check out the Full Recipe for more details. - Step 1: Preheat your grill to medium heat. This makes sure the apples cook evenly. - Step 2: Core the apples. Start from the top and leave the bottom intact. This helps create the bloom effect. - Step 3: Prepare the sugar-nut mixture. In a small bowl, mix together the brown sugar, cinnamon, nutmeg, and chopped nuts. Set this aside for stuffing later. - Step 4: Stuff the apples. Pack the sugar-nut mixture into each apple generously. Let it overflow a bit for extra flavor. - Step 5: Wrap and grill the apples. Drizzle the melted butter over each apple, then wrap them in aluminum foil. Seal the foil tightly to keep moisture in. Place the wrapped apples on the grill and cook for 20-25 minutes, turning them occasionally. - Step 6: Add marshmallows and caramel sauce. In the last few minutes of grilling, carefully unwrap the foil. Sprinkle mini marshmallows on top if you want. Close the foil again for a couple of minutes to let them melt. Finally, drizzle caramel sauce over each apple once you remove them from the grill. This recipe is simple and brings a delightful twist to your apple dessert. You can find the [Full Recipe] for more details. Choose apples that are firm and fresh. Honeycrisp and Granny Smith are my favorites. These apples hold their shape while grilling. A soft apple will turn mushy and lose its charm. Firm apples give the best texture and flavor when grilled. Grilling time is key to a great dish. I suggest 20-25 minutes on medium heat. Check for tenderness by poking a fork into the apple. Use aluminum foil to trap heat and moisture. Wrap each apple snugly but leave some space for steam. This keeps the apples juicy and enhances their flavor. Bloomin' Grilled Apples pair well with vanilla ice cream. The cold ice cream balances the warm apples perfectly. You can also top them with whipped cream or extra caramel sauce. For a fun twist, serve them on a skewer for easy eating. Drizzle some chocolate sauce for added sweetness. {{image_2}} You can switch up your stuffing. Use different nuts or seeds like almonds or sunflower seeds. These add unique flavors and textures. You can also add chocolate chips. They melt and create a sweet surprise inside the apple. Grilling is fun, but there are more ways to cook these apples. You can use a cast iron skillet on the grill. This method gives the apples a nice char. Be sure to check them often to prevent burning. If you prefer, you can oven-bake the apples. Just wrap them in foil and bake at 350°F for about 30 minutes. Want a healthier version? You can reduce the sugar. Use less brown sugar or replace it with a sugar substitute. Options like stevia or monk fruit work well. This way, you keep the sweetness without the extra calories. Enjoying delicious Bloomin' Grilled Apples can still fit into your healthy eating plan! For the complete step-by-step guide, check out the Full Recipe. To store leftover Bloomin' Grilled Apples, let them cool first. Place them in an airtight container. They will stay fresh in the fridge for up to three days. Make sure to keep them covered to avoid drying out. When reheating, you can use the microwave or grill. For the microwave, heat for about 30 seconds. Check if they are warm enough. If not, heat in 10-second bursts. On the grill, wrap them in foil and heat for about 5 to 10 minutes. Can you freeze Bloomin' Grilled Apples? Yes, you can! Freezing is a great way to save them for later. To freeze, let the apples cool completely. Wrap each apple in plastic wrap or foil. Then, place them in a freezer bag. Make sure to remove as much air as possible. They can last up to three months in the freezer. To defrost, move the apples to the fridge overnight. For a quicker option, you can leave them at room temperature for a few hours. Once thawed, you can reheat them using the methods mentioned above. Enjoy your delicious treat anytime! To make Bloomin' Grilled Apples, first, you core large, firm apples. You leave the bottom intact for a blooming effect. Next, mix brown sugar, cinnamon, nutmeg, and nuts in a bowl. Stuff this mix into the apples, then drizzle melted butter on top. Wrap them tightly in foil and grill for 20-25 minutes. Unwrap and add marshmallows in the last minutes. Finally, drizzle caramel sauce over the warm apples. For the full recipe, check the complete list of steps. Bloomin' Grilled Apples pair well with several treats. A scoop of vanilla ice cream complements the warm apples perfectly. You can also serve them with whipped cream or yogurt for a lighter option. For a fun twist, try adding a sprinkle of chopped nuts on top. Yes, you can prep the apples ahead of time. Core and stuff the apples earlier in the day. Wrap them in foil and store them in the fridge. When you're ready to grill, just take them out and cook as directed. This saves you time and makes serving easy. For grilling, I recommend using firm apples. Honeycrisp and Granny Smith are great choices. They hold their shape and provide a nice balance of sweet and tart flavors. Other good options include Fuji and Braeburn apples. You should grill the apples for about 20-25 minutes. This ensures they become tender but still hold their shape. Make sure to turn them occasionally for even cooking. The exact time may vary based on your grill's heat. We covered everything you need to make tasty Bloomin' Grilled Apples. Start with firm apples and add sweet and nutty fillings. Then, grill them to perfection. You can even try fun twists like chocolate chips or healthier options with less sugar. Remember to store leftovers right and explore different serving ideas. These apples are a great treat for any gathering. Enjoy every sweet, warm bite!](https://therecipehatch.com/wp-content/uploads/2025/07/ff984ddc-bbe1-44a7-98df-c7a41b958b8e-300x300.webp)