Beef Taco Pasta Skillet Flavorful One-Pan Meal

January 5, 2026April 13, 2025 by Chef Owen

Ingredients

List of Ingredients

– 1 lb ground beef

– 8 oz elbow macaroni

– 1 small onion, finely diced

– 2 cloves garlic, minced

– 1 packet of taco seasoning (or use a homemade blend)

– 1 can (15 oz) diced tomatoes with green chiles

– 2 cups beef broth

– 1 cup corn (canned or frozen)

– 1 cup shredded cheddar cheese

– 2 tablespoons olive oil

– Fresh cilantro, chopped (for garnish)

– Salt and pepper, to taste

Ingredient Notes and Tips

Using fresh ingredients makes a big difference in taste. I recommend fresh garlic and onion for a great base. The taco seasoning boosts flavor, but you can make your own if you want. Mix chili powder, cumin, and paprika to create a nice blend.

The beef broth adds richness to the dish. You can use low-sodium broth if you prefer less salt. Diced tomatoes with green chiles bring heat and flavor. Adjust the amount based on your spice level.

For a cheesy finish, use a good quality cheddar. It melts well and adds creaminess. Fresh cilantro at the end gives a fresh touch.

Possible Substitutions

You can swap ground beef for ground turkey or chicken. These options still keep it hearty but are leaner. If you want a meatless version, try black beans or lentils instead.

For pasta, try shells or penne if you don’t have elbow macaroni. Use vegetable broth instead of beef broth for a vegetarian option. You can also mix in different vegetables like bell peppers or zucchini for extra nutrients.

These substitutions help customize the dish to your taste and dietary needs. Enjoy experimenting!

Step-by-Step Instructions

Preparation Steps

Start by gathering all your ingredients. This makes cooking easier and faster. You need:

– 1 lb ground beef

– 8 oz elbow macaroni

– 1 small onion, finely diced

– 2 cloves garlic, minced

– 1 packet of taco seasoning

– 1 can (15 oz) diced tomatoes with green chiles

– 2 cups beef broth

– 1 cup corn

– 1 cup shredded cheddar cheese

– 2 tablespoons olive oil

– Fresh cilantro, chopped

– Salt and pepper, to taste

Next, finely dice the onion and mince the garlic. This will help release their flavors. Set them aside for later use.

Cooking Process

In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onion and minced garlic. Sauté for about 3-4 minutes. You want the onion to be soft and fragrant.

Then, add the ground beef. Use a wooden spoon to break it apart. Cook the beef for 5-7 minutes. Make sure it is browned and cooked through. If there is excess fat, drain it carefully from the skillet.

Now, stir in the taco seasoning. Let it cook for 1-2 minutes. This step helps bring out the spice flavors. Pour in the can of diced tomatoes and the beef broth. Stir it well and bring everything to a gentle simmer.

Add the elbow macaroni to the skillet. Stir to combine it with the other ingredients. Cover the skillet and let it simmer for about 10-12 minutes. Stir occasionally, until the pasta is al dente and most of the liquid is absorbed.

Final Touches

After the pasta is cooked, fold in the corn and shredded cheddar cheese. Stir until the cheese melts. This adds creaminess to the dish. Taste and season with salt and pepper as needed.

Finally, remove the skillet from heat. Garnish with freshly chopped cilantro. Serve hot for a comforting meal. Enjoy the bold flavors in each bite!

Tips & Tricks

Cooking Tips for Perfect Beef Taco Pasta

To make your Beef Taco Pasta Skillet shine, follow these tips:

– Use lean ground beef. This keeps your dish light and tasty.

– Sauté onions and garlic well. Cook them until soft to build flavor.

– Don’t skip the taco seasoning. It adds that bold taco taste.

– Stir often while simmering. This helps the pasta cook evenly.

– Taste as you go. Adjust salt and pepper to fit your liking.

Serving Suggestions

Make your meal pop with these serving ideas:

– Use deep bowls. This adds a nice touch and holds the sauce well.

– Top with fresh cilantro. This gives a burst of color and flavor.

– Serve with lime wedges. A squeeze of lime adds freshness.

– Pair with tortilla chips. They add crunch and enhance the taco vibe.

Common Mistakes to Avoid

Avoid these common missteps:

– Overcooking the pasta. Keep an eye on it to ensure it stays al dente.

– Not draining excess fat. This can make your dish greasy.

– Skipping the simmer. Letting it simmer helps meld the flavors.

– Ignoring leftovers. They can taste even better the next day!

Variations

Vegetarian or Vegan Alternatives

You can easily make this dish vegetarian or vegan. Use plant-based ground meat instead of beef. Look for brands that mimic the texture and taste of real meat. For vegans, use vegetable broth instead of beef broth. You can also add more veggies like bell peppers or zucchini for extra flavor.

Spice Level Modifications

If you like heat, add some chopped jalapeños or a pinch of cayenne. You can also use hot taco seasoning instead. If you prefer less spice, choose a mild seasoning. Adjust the amount based on your taste.

Other Ingredient Additions

Feel free to customize your Beef Taco Pasta Skillet. Add black beans for protein or diced bell peppers for crunch. You could mix in some spinach for extra nutrients. Experiment with different cheeses like pepper jack or mozzarella for a twist. This dish is fun and allows for creativity!

Storage Info

How to Store Leftovers

After you enjoy your Beef Taco Pasta Skillet, store leftovers in an airtight container. Make sure to let it cool down first. The pasta can absorb moisture, so keep it sealed tight. You can store it in the fridge for up to three days.

Reheating Instructions

When you’re ready to enjoy your leftovers, you can reheat them on the stove or in the microwave. If using the stove, add a splash of beef broth to keep the pasta moist. Stir it often over low heat until it’s warm. If using a microwave, heat in short bursts. Stir in between to avoid hot spots.

Freezing Tips

To freeze your Beef Taco Pasta Skillet, place it in a freezer-safe container. Make sure to leave some space at the top for expansion. Seal it well and label it with the date. It can last up to three months in the freezer. When you are ready to eat, thaw it in the fridge overnight before reheating.

FAQs

How can I make Beef Taco Pasta Skillet in a slow cooker?

To make this dish in a slow cooker, start by browning the ground beef in a pan. This step adds great flavor. After browning, add the beef to the slow cooker. Then, mix in the diced onion, minced garlic, taco seasoning, diced tomatoes, beef broth, and elbow macaroni. Stir everything well. Cook on low for about 4-6 hours. When it’s almost done, mix in the corn and cheese. Let it melt before serving.

Can I use a different type of pasta?

Yes, you can swap out the elbow macaroni. Feel free to use penne, rotini, or any pasta you like. Just remember that cooking times may change. Make sure to check the pasta for doneness. Cook until it is al dente. This keeps your dish from getting mushy.

What can I serve alongside this dish?

This meal pairs well with a fresh salad or some warm tortillas. You can also serve it with lime wedges for a zesty kick. Sour cream or avocado slices add creaminess too. A side of black beans or rice would complete the meal nicely.

This blog post covers all aspects of making Beef Taco Pasta. We discussed key ingredients, step-by-step cooking instructions, and shared tips for perfect results. I also offered ideas for variations, storage info, and common questions to enhance your cooking experience. Remember, you can easily adjust this dish to fit your taste. With practice, you can make a delicious meal that everyone will enjoy. Enjoy cooking and experimenting with Beef Taco Past