![- 2 ripe bananas, mashed - 1/3 cup melted butter - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 cups all-purpose flour - 1/4 cup chopped walnuts - 1/4 cup raisins or chocolate chips - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla extract These ingredients create a sweet, soft treat that blends banana bread and cinnamon rolls. The ripe bananas add natural sweetness and moisture, while the butters and sugars create a rich flavor. You can add walnuts, raisins, or chocolate chips for extra texture and taste. For the icing, powdered sugar, milk, and vanilla make a sweet drizzle that takes these rolls to the next level. To see the full recipe, check the section above. - Preheat oven to 350°F (175°C) - Grease a 9x9 inch baking dish - Combine mashed bananas and melted butter - Mix in sugars, egg, and vanilla extract - Add baking soda, salt, and flour Start by mashing your bananas in a bowl. I like to use ripe bananas for the best taste. Add melted butter and mix until smooth. Then, stir in brown sugar and granulated sugar. Next, crack the egg into the mix, along with the vanilla extract. Blend until everything is well mixed. After that, sprinkle in the baking soda and salt. Finally, add the flour slowly, stirring gently. Do not over-mix; a few lumps are okay! - Roll out dough into a rectangle - Add melted butter, cinnamon, and optional fillings - Roll, slice, and arrange in baking dish On a floured surface, roll the dough into a rectangle about 1/4 inch thick. Brush the dough with melted butter. Then sprinkle ground cinnamon evenly over the top. If you want to add extra flavors, now is the time! You can add chopped walnuts, raisins, or chocolate chips. Next, start rolling the dough tightly from one edge. Pinch the seam to seal it. Once rolled, cut the log into 1-inch thick slices. Place these slices into your greased baking dish. - Bake for 20-25 minutes - Prepare icing while rolls bake - Drizzle icing over warm rolls Bake the rolls for about 20-25 minutes. They should be golden brown and puffed up. While they bake, make the icing. In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. After baking, let the rolls cool a bit, then drizzle the icing over them. Enjoy your delicious banana bread cinnamon rolls! For the full recipe, check out the details above. - Avoid over-mixing the dough. This keeps the rolls fluffy and soft. - Ensure butter is not too hot when mixing. Hot butter can cook the egg. - Use ripe bananas for best flavor. They add natural sweetness and moisture. - Serve warm with drizzling icing. This makes each bite melt in your mouth. - Garnish with banana slices or a sprinkle of cinnamon. This adds a nice touch. - Recommended baking dish type: I like a 9x9 inch dish for even baking. - Useful tools for rolling and cutting include a rolling pin and a sharp knife. For the full recipe, check out the [Full Recipe]. {{image_2}} You can easily change the flavor of your banana bread cinnamon rolls. Adding spices like nutmeg or cardamom gives a warm twist. These spices enhance the sweet banana flavor. You can also swap chocolate chips for nuts or dried fruit. Walnuts or pecans add crunch, while dried cranberries or figs add sweetness. If you want a healthier treat, try replacing white sugar with honey or maple syrup. These natural sweeteners add flavor and moisture. Using whole wheat flour instead of all-purpose flour boosts fiber. This makes your rolls more filling and nutritious while keeping them tasty. For those with dietary needs, gluten-free flour alternatives work well. Look for blends that mimic all-purpose flour. For a vegan version, you can use flaxseed meal or applesauce as egg substitutes. This keeps the rolls moist and fluffy without using eggs. For more ideas, check out the Full Recipe. After baking, let your banana bread cinnamon rolls cool for about 10 minutes. This helps the rolls set and keeps them moist. To store, use a clean kitchen towel to cover the rolls. You can also place them in an airtight container. This keeps them fresh for longer. I recommend using a glass or plastic container with a tight lid. Avoid metal containers, as they can trap moisture and make your rolls soggy. If you want to save them for later, you can freeze your rolls. Wrap each roll in plastic wrap, then place them in a freezer bag. They will last up to three months in the freezer. If you want to store them in the fridge, they will stay fresh for about a week. For room temperature storage, keep them in a cool place. They are best eaten within three days when stored at room temperature. To enjoy your rolls warm again, use the microwave or oven. For the microwave, place a roll on a plate and heat it for 10-15 seconds. This keeps them soft. If you prefer the oven, preheat it to 350°F (175°C). Wrap the rolls in foil to keep them moist and heat for about 10 minutes. This method makes them taste freshly baked again. Enjoy your delicious banana bread cinnamon rolls anytime! For the complete recipe, check the Full Recipe section. Yes, you can use frozen bananas. To do this, take the bananas out of the freezer. Let them sit at room temperature for 30 minutes. Once thawed, peel and mash them. This will give you the same taste as fresh bananas. Look for a golden brown color on top. The rolls should also puff up nicely. A toothpick inserted in the center should come out clean. These signs mean your cinnamon rolls are ready to enjoy! You can use applesauce or mashed banana as an egg replacer. Use 1/4 cup of either for one egg. This keeps the rolls moist but may change the taste slightly. You can also try a flaxseed meal mix. Combine 1 tablespoon of flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes before mixing it in. Yes, you can prepare the rolls in advance. After you slice them, cover and refrigerate them for up to 24 hours. When ready to bake, let them sit at room temperature for 30 minutes. Then, bake as directed. This makes mornings much easier! Banana bread cinnamon rolls are simple to make and tasty. You learned the key ingredients, helpful tips, and different ways to enjoy them. Remember to use ripe bananas for great flavor and try optional add-ins for unique twists. Store your rolls correctly to keep them fresh. With this guide, you're well on your way to baking delicious rolls. I hope you enjoy each bite as much as I do!](https://therecipehatch.com/wp-content/uploads/2025/05/43a16549-cf4d-4073-95f5-24728ed7249c.webp)
Are you ready to indulge in a treat that combines two of your favorites: banana bread and cinnamon rolls? In this blog post, I’ll show you how to whip up Banana Bread Cinnamon Rolls that are simple to make yet utterly delicious. With just a few ingredients and easy steps, these rolls will become your new go-to dessert. Let’s dive into the sweetness that awaits!
Ingredients
List of Main Ingredients
– 2 ripe bananas, mashed
– 1/3 cup melted butter
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 cups all-purpose flour
Optional Add-ins
– 1/4 cup chopped walnuts
– 1/4 cup raisins or chocolate chips
Icing Ingredients
– 1 cup powdered sugar
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract
These ingredients create a sweet, soft treat that blends banana bread and cinnamon rolls. The ripe bananas add natural sweetness and moisture, while the butters and sugars create a rich flavor. You can add walnuts, raisins, or chocolate chips for extra texture and taste.
For the icing, powdered sugar, milk, and vanilla make a sweet drizzle that takes these rolls to the next level. To see the full recipe, check the section above.
Step-by-Step Instructions
Preparation Preliminaries
– Preheat oven to 350°F (175°C)
– Grease a 9×9 inch baking dish
Mixing the Dough
– Combine mashed bananas and melted butter
– Mix in sugars, egg, and vanilla extract
– Add baking soda, salt, and flour
Start by mashing your bananas in a bowl. I like to use ripe bananas for the best taste. Add melted butter and mix until smooth. Then, stir in brown sugar and granulated sugar. Next, crack the egg into the mix, along with the vanilla extract. Blend until everything is well mixed. After that, sprinkle in the baking soda and salt. Finally, add the flour slowly, stirring gently. Do not over-mix; a few lumps are okay!
Forming the Cinnamon Rolls
– Roll out dough into a rectangle
– Add melted butter, cinnamon, and optional fillings
– Roll, slice, and arrange in baking dish
On a floured surface, roll the dough into a rectangle about 1/4 inch thick. Brush the dough with melted butter. Then sprinkle ground cinnamon evenly over the top. If you want to add extra flavors, now is the time! You can add chopped walnuts, raisins, or chocolate chips. Next, start rolling the dough tightly from one edge. Pinch the seam to seal it. Once rolled, cut the log into 1-inch thick slices. Place these slices into your greased baking dish.
Baking and Icing
– Bake for 20-25 minutes
– Prepare icing while rolls bake
– Drizzle icing over warm rolls
Bake the rolls for about 20-25 minutes. They should be golden brown and puffed up. While they bake, make the icing. In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. After baking, let the rolls cool a bit, then drizzle the icing over them. Enjoy your delicious banana bread cinnamon rolls! For the full recipe, check out the details above.
Tips & Tricks
Perfecting Your Banana Bread Cinnamon Rolls
– Avoid over-mixing the dough. This keeps the rolls fluffy and soft.
– Ensure butter is not too hot when mixing. Hot butter can cook the egg.
– Use ripe bananas for best flavor. They add natural sweetness and moisture.
Presentation Tips
– Serve warm with drizzling icing. This makes each bite melt in your mouth.
– Garnish with banana slices or a sprinkle of cinnamon. This adds a nice touch.
Baking Equipment Suggestions
– Recommended baking dish type: I like a 9×9 inch dish for even baking.
– Useful tools for rolling and cutting include a rolling pin and a sharp knife.
For the full recipe, check out the [Full Recipe].
Variations
Flavor Alterations
You can easily change the flavor of your banana bread cinnamon rolls. Adding spices like nutmeg or cardamom gives a warm twist. These spices enhance the sweet banana flavor. You can also swap chocolate chips for nuts or dried fruit. Walnuts or pecans add crunch, while dried cranberries or figs add sweetness.
Healthier Options
If you want a healthier treat, try replacing white sugar with honey or maple syrup. These natural sweeteners add flavor and moisture. Using whole wheat flour instead of all-purpose flour boosts fiber. This makes your rolls more filling and nutritious while keeping them tasty.
Dietary Adjustments
For those with dietary needs, gluten-free flour alternatives work well. Look for blends that mimic all-purpose flour. For a vegan version, you can use flaxseed meal or applesauce as egg substitutes. This keeps the rolls moist and fluffy without using eggs.
For more ideas, check out the Full Recipe.
Storage Info
Cooling and Storing
After baking, let your banana bread cinnamon rolls cool for about 10 minutes. This helps the rolls set and keeps them moist. To store, use a clean kitchen towel to cover the rolls. You can also place them in an airtight container. This keeps them fresh for longer. I recommend using a glass or plastic container with a tight lid. Avoid metal containers, as they can trap moisture and make your rolls soggy.
Shelf Life
If you want to save them for later, you can freeze your rolls. Wrap each roll in plastic wrap, then place them in a freezer bag. They will last up to three months in the freezer. If you want to store them in the fridge, they will stay fresh for about a week. For room temperature storage, keep them in a cool place. They are best eaten within three days when stored at room temperature.
Reheating Tips
To enjoy your rolls warm again, use the microwave or oven. For the microwave, place a roll on a plate and heat it for 10-15 seconds. This keeps them soft. If you prefer the oven, preheat it to 350°F (175°C). Wrap the rolls in foil to keep them moist and heat for about 10 minutes. This method makes them taste freshly baked again. Enjoy your delicious banana bread cinnamon rolls anytime! For the complete recipe, check the Full Recipe section.
FAQs
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. To do this, take the bananas out of the freezer. Let them sit at room temperature for 30 minutes. Once thawed, peel and mash them. This will give you the same taste as fresh bananas.
How can I tell when the cinnamon rolls are done baking?
Look for a golden brown color on top. The rolls should also puff up nicely. A toothpick inserted in the center should come out clean. These signs mean your cinnamon rolls are ready to enjoy!
What can I substitute for the egg in the recipe?
You can use applesauce or mashed banana as an egg replacer. Use 1/4 cup of either for one egg. This keeps the rolls moist but may change the taste slightly. You can also try a flaxseed meal mix. Combine 1 tablespoon of flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes before mixing it in.
Can I make these cinnamon rolls ahead of time?
Yes, you can prepare the rolls in advance. After you slice them, cover and refrigerate them for up to 24 hours. When ready to bake, let them sit at room temperature for 30 minutes. Then, bake as directed. This makes mornings much easier!
Banana bread cinnamon rolls are simple to make and tasty. You learned the key ingredients, helpful tips, and different ways to enjoy them. Remember to use ripe bananas for great flavor and try optional add-ins for unique twists. Store your rolls correctly to keep them fresh. With this guide, you’re well on your way to baking delicious rolls. I hope you enjoy each bite as much as I do!
![- 2 ripe bananas, mashed - 1/3 cup melted butter - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 cups all-purpose flour - 1/4 cup chopped walnuts - 1/4 cup raisins or chocolate chips - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla extract These ingredients create a sweet, soft treat that blends banana bread and cinnamon rolls. The ripe bananas add natural sweetness and moisture, while the butters and sugars create a rich flavor. You can add walnuts, raisins, or chocolate chips for extra texture and taste. For the icing, powdered sugar, milk, and vanilla make a sweet drizzle that takes these rolls to the next level. To see the full recipe, check the section above. - Preheat oven to 350°F (175°C) - Grease a 9x9 inch baking dish - Combine mashed bananas and melted butter - Mix in sugars, egg, and vanilla extract - Add baking soda, salt, and flour Start by mashing your bananas in a bowl. I like to use ripe bananas for the best taste. Add melted butter and mix until smooth. Then, stir in brown sugar and granulated sugar. Next, crack the egg into the mix, along with the vanilla extract. Blend until everything is well mixed. After that, sprinkle in the baking soda and salt. Finally, add the flour slowly, stirring gently. Do not over-mix; a few lumps are okay! - Roll out dough into a rectangle - Add melted butter, cinnamon, and optional fillings - Roll, slice, and arrange in baking dish On a floured surface, roll the dough into a rectangle about 1/4 inch thick. Brush the dough with melted butter. Then sprinkle ground cinnamon evenly over the top. If you want to add extra flavors, now is the time! You can add chopped walnuts, raisins, or chocolate chips. Next, start rolling the dough tightly from one edge. Pinch the seam to seal it. Once rolled, cut the log into 1-inch thick slices. Place these slices into your greased baking dish. - Bake for 20-25 minutes - Prepare icing while rolls bake - Drizzle icing over warm rolls Bake the rolls for about 20-25 minutes. They should be golden brown and puffed up. While they bake, make the icing. In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. After baking, let the rolls cool a bit, then drizzle the icing over them. Enjoy your delicious banana bread cinnamon rolls! For the full recipe, check out the details above. - Avoid over-mixing the dough. This keeps the rolls fluffy and soft. - Ensure butter is not too hot when mixing. Hot butter can cook the egg. - Use ripe bananas for best flavor. They add natural sweetness and moisture. - Serve warm with drizzling icing. This makes each bite melt in your mouth. - Garnish with banana slices or a sprinkle of cinnamon. This adds a nice touch. - Recommended baking dish type: I like a 9x9 inch dish for even baking. - Useful tools for rolling and cutting include a rolling pin and a sharp knife. For the full recipe, check out the [Full Recipe]. {{image_2}} You can easily change the flavor of your banana bread cinnamon rolls. Adding spices like nutmeg or cardamom gives a warm twist. These spices enhance the sweet banana flavor. You can also swap chocolate chips for nuts or dried fruit. Walnuts or pecans add crunch, while dried cranberries or figs add sweetness. If you want a healthier treat, try replacing white sugar with honey or maple syrup. These natural sweeteners add flavor and moisture. Using whole wheat flour instead of all-purpose flour boosts fiber. This makes your rolls more filling and nutritious while keeping them tasty. For those with dietary needs, gluten-free flour alternatives work well. Look for blends that mimic all-purpose flour. For a vegan version, you can use flaxseed meal or applesauce as egg substitutes. This keeps the rolls moist and fluffy without using eggs. For more ideas, check out the Full Recipe. After baking, let your banana bread cinnamon rolls cool for about 10 minutes. This helps the rolls set and keeps them moist. To store, use a clean kitchen towel to cover the rolls. You can also place them in an airtight container. This keeps them fresh for longer. I recommend using a glass or plastic container with a tight lid. Avoid metal containers, as they can trap moisture and make your rolls soggy. If you want to save them for later, you can freeze your rolls. Wrap each roll in plastic wrap, then place them in a freezer bag. They will last up to three months in the freezer. If you want to store them in the fridge, they will stay fresh for about a week. For room temperature storage, keep them in a cool place. They are best eaten within three days when stored at room temperature. To enjoy your rolls warm again, use the microwave or oven. For the microwave, place a roll on a plate and heat it for 10-15 seconds. This keeps them soft. If you prefer the oven, preheat it to 350°F (175°C). Wrap the rolls in foil to keep them moist and heat for about 10 minutes. This method makes them taste freshly baked again. Enjoy your delicious banana bread cinnamon rolls anytime! For the complete recipe, check the Full Recipe section. Yes, you can use frozen bananas. To do this, take the bananas out of the freezer. Let them sit at room temperature for 30 minutes. Once thawed, peel and mash them. This will give you the same taste as fresh bananas. Look for a golden brown color on top. The rolls should also puff up nicely. A toothpick inserted in the center should come out clean. These signs mean your cinnamon rolls are ready to enjoy! You can use applesauce or mashed banana as an egg replacer. Use 1/4 cup of either for one egg. This keeps the rolls moist but may change the taste slightly. You can also try a flaxseed meal mix. Combine 1 tablespoon of flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes before mixing it in. Yes, you can prepare the rolls in advance. After you slice them, cover and refrigerate them for up to 24 hours. When ready to bake, let them sit at room temperature for 30 minutes. Then, bake as directed. This makes mornings much easier! Banana bread cinnamon rolls are simple to make and tasty. You learned the key ingredients, helpful tips, and different ways to enjoy them. Remember to use ripe bananas for great flavor and try optional add-ins for unique twists. Store your rolls correctly to keep them fresh. With this guide, you're well on your way to baking delicious rolls. I hope you enjoy each bite as much as I do!](https://therecipehatch.com/wp-content/uploads/2025/05/43a16549-cf4d-4073-95f5-24728ed7249c-300x300.webp)