Air Fryer Chicken Mozzarella Wraps Tasty and Simple

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- 2 large flour tortillas - 1 cup cooked chicken, shredded - 1 cup fresh mozzarella cheese, shredded - 1/2 cup fresh spinach, roughly chopped - 1/4 cup sun-dried tomatoes, finely chopped - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Olive oil spray To make Air Fryer Chicken Mozzarella Wraps, you need simple and fresh ingredients. Start with two large flour tortillas. They are soft and easy to handle. Next, use one cup of cooked chicken, shredded into small pieces. This adds protein and flavor. You will also need one cup of fresh mozzarella cheese. The cheese melts nicely and adds creaminess. Then, grab half a cup of fresh spinach, chopped roughly. This gives a nice crunch and color. Add a quarter cup of sun-dried tomatoes, finely chopped, for a sweet and tangy taste. For seasoning, use one teaspoon of garlic powder and one teaspoon of Italian seasoning. These spices make the filling aromatic and flavorful. Don’t forget to add salt and pepper to taste. Finally, have olive oil spray ready to help crisp the wraps in the air fryer. With these ingredients, you will create a tasty and satisfying meal. Each bite will be a mix of flavors and textures. Enjoy cooking! {{ingredient_image_2}} Set your air fryer to 375°F (190°C). This step is key. Preheating helps cook the wraps evenly. It only takes a few minutes. In a medium bowl, mix these ingredients: - 1 cup cooked chicken, shredded - 1 cup fresh mozzarella cheese, shredded - 1/2 cup fresh spinach, roughly chopped - 1/4 cup sun-dried tomatoes, finely chopped - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste Combine all these well. You want every bite to burst with flavor. Take one large flour tortilla and lay it flat. Spoon half of the chicken mixture onto one half. Leave half an inch of space around the edges. This helps when folding. Carefully fold the tortilla over the filling. Shape it into a half-moon. Press the edges gently to seal. Repeat with the second tortilla and remaining filling. Lightly spray the tops of the wraps with olive oil. This adds a nice crisp when cooking. Place the wraps in the air fryer basket in a single layer. Make sure they don’t overlap. Air fry the wraps for 8 to 10 minutes. Flip them halfway through for even browning. When they are golden brown and crispy, they are done! Let the wraps cool for about a minute. Then slice them in half for easier serving. Enjoy your tasty creation! To make your wraps crispy, use olive oil spray. This step is key. It helps the wraps brown nicely. Just a light spray on top before cooking will do. The oil creates a lovely texture. It also keeps the wraps from drying out. You want that golden, crunchy finish that makes each bite special. If your wraps are not browning, check a few things. First, make sure the air fryer is hot enough. Preheat it to 375°F (190°C). If they are still pale, try flipping them halfway through cooking. This allows both sides to crisp up. If they still lack color, add a bit more olive oil spray. This will help with browning and flavor. These wraps taste great with dips. I love serving them with marinara sauce. It adds a nice touch of flavor. You can also try ranch dressing or a spicy aioli. A fresh salad on the side makes a perfect match. Think about adding sliced cucumbers or a light pasta salad. Enjoy your meal with these tasty wraps! Pro Tips Use Fresh Ingredients: Opt for fresh mozzarella and high-quality sun-dried tomatoes to elevate the flavor of your wraps. Don't Overfill: Be careful not to overfill the tortillas, as this can make them difficult to seal and cook evenly. Adjust Cooking Time: Depending on your air fryer model, cooking times may vary. Keep an eye on the wraps to ensure they don’t burn. Experiment with Seasonings: Feel free to add your favorite spices or herbs to the chicken mixture for a personalized flavor twist. {{image_4}} You can make this dish vegetarian by swapping chicken for a plant-based substitute. Options like tofu or tempeh work well. Just ensure you season these proteins to add flavor. You can even use chickpeas for added texture and protein. Prepare them the same way as the chicken for the best results. If you want to mix it up, try different cheeses. Cheddar, gouda, or even pepper jack can add a unique taste. Each cheese melts differently, so feel free to experiment. This will give your wraps a new twist with every bite. Want to add more to your wraps? Mix in extra veggies like bell peppers, mushrooms, or zucchini. These add crunch and flavor. You can also try adding different proteins like turkey or ham. The more variety you add, the more fun your wraps will be. To keep your chicken mozzarella wraps fresh, store them properly. Place any leftover wraps in an airtight container. You can store them in the fridge for about three days. If you want to keep them longer, freeze them. Wrap each one in plastic wrap, then place them in a freezer bag. This helps avoid freezer burn. When it's time to enjoy your leftover wraps, reheating them is easy. The best method is to use the air fryer again. Set it to 375°F (190°C) and cook for about 5 minutes. This method keeps the wraps crispy. You can also use a skillet over medium heat. Just flip them halfway through to warm them up evenly. When stored correctly, chicken mozzarella wraps last about three days in the fridge. In the freezer, they can last up to three months. Just make sure you check for any signs of spoilage before eating. If they look or smell off, it’s best to throw them away. Yes, you can use other tortillas! Gluten-free tortillas work well for those who avoid gluten. Whole wheat tortillas add a nice flavor and extra fiber. Just make sure they are large enough to hold the filling. To check for doneness, look for a golden brown color. The wraps should feel crispy to the touch. You can also cut one in half to see if the cheese is melted and the filling is hot. You can prep these wraps ahead of time! Assemble the wraps and store them in the fridge. Just keep them in an airtight container. When you're ready to eat, air fry them straight from the fridge. They’ll taste fresh and delicious! These air fryer wraps are simple and tasty. You learned the best ingredients and steps to make them. Using olive oil spray ensures a crispy texture. Remember, these wraps can adapt to your tastes, whether you want a veggie version or different cheeses. Storing leftovers is easy, and reheating them keeps their flavor. Enjoy creating and sharing these delicious wraps with friends and family!

WANT TO SAVE THIS RECIPE?

Looking to spice up your dinner routine? These Air Fryer Chicken Mozzarella Wraps are both tasty and simple to make! With just a few fresh ingredients and your air fryer, you can create a crispy and flavorful meal in under 30 minutes. Follow me as I guide you through each step to make these delicious wraps. Get ready to impress your family with this easy recipe!

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Why I Love This Recipe

  1. Quick and Easy: This recipe is super fast to prepare, taking only 10 minutes of prep time and a total of 20 minutes to cook, making it perfect for busy weeknights.
  2. Flavor Packed: The combination of chicken, mozzarella, and sun-dried tomatoes creates a deliciously savory filling that is sure to please everyone at the table.
  3. Healthy Spin: With fresh spinach included, these wraps offer a nutritious twist, adding vitamins and minerals to your meal without sacrificing taste.
  4. Crispy Texture: Thanks to the air fryer, these wraps come out perfectly crispy on the outside, providing a delightful contrast to the gooey cheese and tender chicken inside.

Ingredients

List of Ingredients

– 2 large flour tortillas

– 1 cup cooked chicken, shredded

– 1 cup fresh mozzarella cheese, shredded

– 1/2 cup fresh spinach, roughly chopped

– 1/4 cup sun-dried tomatoes, finely chopped

– 1 teaspoon garlic powder

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

– Olive oil spray

To make Air Fryer Chicken Mozzarella Wraps, you need simple and fresh ingredients. Start with two large flour tortillas. They are soft and easy to handle. Next, use one cup of cooked chicken, shredded into small pieces. This adds protein and flavor.

You will also need one cup of fresh mozzarella cheese. The cheese melts nicely and adds creaminess. Then, grab half a cup of fresh spinach, chopped roughly. This gives a nice crunch and color. Add a quarter cup of sun-dried tomatoes, finely chopped, for a sweet and tangy taste.

For seasoning, use one teaspoon of garlic powder and one teaspoon of Italian seasoning. These spices make the filling aromatic and flavorful. Don’t forget to add salt and pepper to taste. Finally, have olive oil spray ready to help crisp the wraps in the air fryer.

With these ingredients, you will create a tasty and satisfying meal. Each bite will be a mix of flavors and textures. Enjoy cooking!

Step-by-Step Instructions

Preheating the Air Fryer

Set your air fryer to 375°F (190°C). This step is key. Preheating helps cook the wraps evenly. It only takes a few minutes.

Preparing the Filling

In a medium bowl, mix these ingredients:

– 1 cup cooked chicken, shredded

– 1 cup fresh mozzarella cheese, shredded

– 1/2 cup fresh spinach, roughly chopped

– 1/4 cup sun-dried tomatoes, finely chopped

– 1 teaspoon garlic powder

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

Combine all these well. You want every bite to burst with flavor.

Assembling the Wraps

Take one large flour tortilla and lay it flat. Spoon half of the chicken mixture onto one half. Leave half an inch of space around the edges. This helps when folding.

Carefully fold the tortilla over the filling. Shape it into a half-moon. Press the edges gently to seal. Repeat with the second tortilla and remaining filling.

Cooking the Wraps

Lightly spray the tops of the wraps with olive oil. This adds a nice crisp when cooking. Place the wraps in the air fryer basket in a single layer. Make sure they don’t overlap.

Air fry the wraps for 8 to 10 minutes. Flip them halfway through for even browning. When they are golden brown and crispy, they are done!

Let the wraps cool for about a minute. Then slice them in half for easier serving. Enjoy your tasty creation!

Tips & Tricks

Achieving Perfect Crispiness

To make your wraps crispy, use olive oil spray. This step is key. It helps the wraps brown nicely. Just a light spray on top before cooking will do. The oil creates a lovely texture. It also keeps the wraps from drying out. You want that golden, crunchy finish that makes each bite special.

Troubleshooting Common Issues

If your wraps are not browning, check a few things. First, make sure the air fryer is hot enough. Preheat it to 375°F (190°C). If they are still pale, try flipping them halfway through cooking. This allows both sides to crisp up. If they still lack color, add a bit more olive oil spray. This will help with browning and flavor.

Serving Suggestions

These wraps taste great with dips. I love serving them with marinara sauce. It adds a nice touch of flavor. You can also try ranch dressing or a spicy aioli. A fresh salad on the side makes a perfect match. Think about adding sliced cucumbers or a light pasta salad. Enjoy your meal with these tasty wraps!

Pro Tips

  1. Use Fresh Ingredients: Opt for fresh mozzarella and high-quality sun-dried tomatoes to elevate the flavor of your wraps.
  2. Don’t Overfill: Be careful not to overfill the tortillas, as this can make them difficult to seal and cook evenly.
  3. Adjust Cooking Time: Depending on your air fryer model, cooking times may vary. Keep an eye on the wraps to ensure they don’t burn.
  4. Experiment with Seasonings: Feel free to add your favorite spices or herbs to the chicken mixture for a personalized flavor twist.

Variations

Vegetarian Option

You can make this dish vegetarian by swapping chicken for a plant-based substitute. Options like tofu or tempeh work well. Just ensure you season these proteins to add flavor. You can even use chickpeas for added texture and protein. Prepare them the same way as the chicken for the best results.

Different Cheese Choices

If you want to mix it up, try different cheeses. Cheddar, gouda, or even pepper jack can add a unique taste. Each cheese melts differently, so feel free to experiment. This will give your wraps a new twist with every bite.

Additional Fillings

Want to add more to your wraps? Mix in extra veggies like bell peppers, mushrooms, or zucchini. These add crunch and flavor. You can also try adding different proteins like turkey or ham. The more variety you add, the more fun your wraps will be.

Storage Info

How to Store Leftovers

To keep your chicken mozzarella wraps fresh, store them properly. Place any leftover wraps in an airtight container. You can store them in the fridge for about three days. If you want to keep them longer, freeze them. Wrap each one in plastic wrap, then place them in a freezer bag. This helps avoid freezer burn.

Reheating Instructions

When it’s time to enjoy your leftover wraps, reheating them is easy. The best method is to use the air fryer again. Set it to 375°F (190°C) and cook for about 5 minutes. This method keeps the wraps crispy. You can also use a skillet over medium heat. Just flip them halfway through to warm them up evenly.

Shelf Life

When stored correctly, chicken mozzarella wraps last about three days in the fridge. In the freezer, they can last up to three months. Just make sure you check for any signs of spoilage before eating. If they look or smell off, it’s best to throw them away.

FAQs

Can I use a different type of tortilla?

Yes, you can use other tortillas! Gluten-free tortillas work well for those who avoid gluten. Whole wheat tortillas add a nice flavor and extra fiber. Just make sure they are large enough to hold the filling.

How do I know when the wraps are done cooking?

To check for doneness, look for a golden brown color. The wraps should feel crispy to the touch. You can also cut one in half to see if the cheese is melted and the filling is hot.

Can I make these wraps in advance?

You can prep these wraps ahead of time! Assemble the wraps and store them in the fridge. Just keep them in an airtight container. When you’re ready to eat, air fry them straight from the fridge. They’ll taste fresh and delicious!

These air fryer wraps are simple and tasty. You learned the best ingredients and steps to make them. Using olive oil spray ensures a crispy texture. Remember, these wraps can adapt to your tastes, whether you want a veggie version or different cheeses. Storing leftovers is easy, and reheating them keeps their flavor. Enjoy creating and sharing these delicious wraps with friends and famil

- 2 large flour tortillas - 1 cup cooked chicken, shredded - 1 cup fresh mozzarella cheese, shredded - 1/2 cup fresh spinach, roughly chopped - 1/4 cup sun-dried tomatoes, finely chopped - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Olive oil spray To make Air Fryer Chicken Mozzarella Wraps, you need simple and fresh ingredients. Start with two large flour tortillas. They are soft and easy to handle. Next, use one cup of cooked chicken, shredded into small pieces. This adds protein and flavor. You will also need one cup of fresh mozzarella cheese. The cheese melts nicely and adds creaminess. Then, grab half a cup of fresh spinach, chopped roughly. This gives a nice crunch and color. Add a quarter cup of sun-dried tomatoes, finely chopped, for a sweet and tangy taste. For seasoning, use one teaspoon of garlic powder and one teaspoon of Italian seasoning. These spices make the filling aromatic and flavorful. Don’t forget to add salt and pepper to taste. Finally, have olive oil spray ready to help crisp the wraps in the air fryer. With these ingredients, you will create a tasty and satisfying meal. Each bite will be a mix of flavors and textures. Enjoy cooking! {{ingredient_image_2}} Set your air fryer to 375°F (190°C). This step is key. Preheating helps cook the wraps evenly. It only takes a few minutes. In a medium bowl, mix these ingredients: - 1 cup cooked chicken, shredded - 1 cup fresh mozzarella cheese, shredded - 1/2 cup fresh spinach, roughly chopped - 1/4 cup sun-dried tomatoes, finely chopped - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste Combine all these well. You want every bite to burst with flavor. Take one large flour tortilla and lay it flat. Spoon half of the chicken mixture onto one half. Leave half an inch of space around the edges. This helps when folding. Carefully fold the tortilla over the filling. Shape it into a half-moon. Press the edges gently to seal. Repeat with the second tortilla and remaining filling. Lightly spray the tops of the wraps with olive oil. This adds a nice crisp when cooking. Place the wraps in the air fryer basket in a single layer. Make sure they don’t overlap. Air fry the wraps for 8 to 10 minutes. Flip them halfway through for even browning. When they are golden brown and crispy, they are done! Let the wraps cool for about a minute. Then slice them in half for easier serving. Enjoy your tasty creation! To make your wraps crispy, use olive oil spray. This step is key. It helps the wraps brown nicely. Just a light spray on top before cooking will do. The oil creates a lovely texture. It also keeps the wraps from drying out. You want that golden, crunchy finish that makes each bite special. If your wraps are not browning, check a few things. First, make sure the air fryer is hot enough. Preheat it to 375°F (190°C). If they are still pale, try flipping them halfway through cooking. This allows both sides to crisp up. If they still lack color, add a bit more olive oil spray. This will help with browning and flavor. These wraps taste great with dips. I love serving them with marinara sauce. It adds a nice touch of flavor. You can also try ranch dressing or a spicy aioli. A fresh salad on the side makes a perfect match. Think about adding sliced cucumbers or a light pasta salad. Enjoy your meal with these tasty wraps! Pro Tips Use Fresh Ingredients: Opt for fresh mozzarella and high-quality sun-dried tomatoes to elevate the flavor of your wraps. Don't Overfill: Be careful not to overfill the tortillas, as this can make them difficult to seal and cook evenly. Adjust Cooking Time: Depending on your air fryer model, cooking times may vary. Keep an eye on the wraps to ensure they don’t burn. Experiment with Seasonings: Feel free to add your favorite spices or herbs to the chicken mixture for a personalized flavor twist. {{image_4}} You can make this dish vegetarian by swapping chicken for a plant-based substitute. Options like tofu or tempeh work well. Just ensure you season these proteins to add flavor. You can even use chickpeas for added texture and protein. Prepare them the same way as the chicken for the best results. If you want to mix it up, try different cheeses. Cheddar, gouda, or even pepper jack can add a unique taste. Each cheese melts differently, so feel free to experiment. This will give your wraps a new twist with every bite. Want to add more to your wraps? Mix in extra veggies like bell peppers, mushrooms, or zucchini. These add crunch and flavor. You can also try adding different proteins like turkey or ham. The more variety you add, the more fun your wraps will be. To keep your chicken mozzarella wraps fresh, store them properly. Place any leftover wraps in an airtight container. You can store them in the fridge for about three days. If you want to keep them longer, freeze them. Wrap each one in plastic wrap, then place them in a freezer bag. This helps avoid freezer burn. When it's time to enjoy your leftover wraps, reheating them is easy. The best method is to use the air fryer again. Set it to 375°F (190°C) and cook for about 5 minutes. This method keeps the wraps crispy. You can also use a skillet over medium heat. Just flip them halfway through to warm them up evenly. When stored correctly, chicken mozzarella wraps last about three days in the fridge. In the freezer, they can last up to three months. Just make sure you check for any signs of spoilage before eating. If they look or smell off, it’s best to throw them away. Yes, you can use other tortillas! Gluten-free tortillas work well for those who avoid gluten. Whole wheat tortillas add a nice flavor and extra fiber. Just make sure they are large enough to hold the filling. To check for doneness, look for a golden brown color. The wraps should feel crispy to the touch. You can also cut one in half to see if the cheese is melted and the filling is hot. You can prep these wraps ahead of time! Assemble the wraps and store them in the fridge. Just keep them in an airtight container. When you're ready to eat, air fry them straight from the fridge. They’ll taste fresh and delicious! These air fryer wraps are simple and tasty. You learned the best ingredients and steps to make them. Using olive oil spray ensures a crispy texture. Remember, these wraps can adapt to your tastes, whether you want a veggie version or different cheeses. Storing leftovers is easy, and reheating them keeps their flavor. Enjoy creating and sharing these delicious wraps with friends and family!

Air Fryer Chicken Mozzarella Wraps

Delicious wraps filled with shredded chicken, mozzarella, and fresh vegetables, cooked to a crispy perfection in an air fryer.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 2 large flour tortillas
  • 1 cup cooked chicken, shredded
  • 1 cup fresh mozzarella cheese, shredded
  • 0.5 cup fresh spinach, roughly chopped
  • 0.25 cup sun-dried tomatoes, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • as needed olive oil spray

Instructions
 

  • Begin by preheating your air fryer to 375°F (190°C) to ensure it's hot and ready for cooking.
  • In a medium mixing bowl, add the shredded chicken, mozzarella cheese, chopped spinach, sun-dried tomatoes, garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix all the ingredients thoroughly until evenly combined, ensuring every bite is packed with flavor.
  • Take one flour tortilla and lay it flat on a clean, dry surface. Spoon half of the chicken mixture onto one half of the tortilla, making sure to leave about half an inch of space around the edges to allow for folding.
  • Carefully fold the tortilla over the chicken filling to form a half-moon shape. Press the edges down gently to seal them, helping to prevent any filling from escaping during cooking. Repeat this process with the second tortilla and the remaining filling.
  • To achieve a perfectly crisp exterior, lightly spray the tops of the filled wraps with olive oil. This step will enhance browning and texture while cooking.
  • Place the wraps in the air fryer basket in a single layer, ensuring they don’t overlap or touch to allow even cooking and crispiness.
  • Air fry the wraps for 8 to 10 minutes or until they turn golden brown and crispy, flipping them halfway through the cooking time for uniform browning.
  • Once they are cooked to perfection, carefully remove the wraps from the air fryer and let them cool for about a minute before slicing them in half for easier handling and serving.

Notes

These delicious wraps pair wonderfully with a side of marinara sauce for dipping, enhancing the flavor experience even further. Enjoy!
Keyword air fryer, chicken, easy recipe, mozzarella, wraps

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