Chocolate Chip Pumpkin Scones Tasty Autumn Treat

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To make the best chocolate chip pumpkin scones, you need a few simple ingredients. Here’s what you will need: - 2 cups all-purpose flour - 1/2 cup brown sugar, packed - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/2 cup unsalted butter, cold and cubed - 1/2 cup pumpkin puree - 1/4 cup heavy cream - 1/2 teaspoon vanilla extract - 1/2 cup semi-sweet chocolate chips - Optional: 1 egg for egg wash Each ingredient plays a role in making the scones soft and tasty. The flour gives structure, while the brown sugar adds sweetness. Baking powder and baking soda help the scones rise. Spices like cinnamon, nutmeg, and ginger bring warmth and flavor, perfect for autumn. Cold butter makes the scones flaky, and pumpkin puree keeps them moist. Don't forget the chocolate chips! They add a sweet surprise in every bite. If you want a golden color on top, use the optional egg wash. With these ingredients, you are set for a delightful baking adventure. Preheat your oven to 400°F (200°C). This helps the scones bake evenly. While the oven heats, line a baking sheet with parchment paper. This prevents sticking and makes cleanup easy. In a large bowl, combine 2 cups of all-purpose flour, 1/2 cup of brown sugar, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground ginger. Whisk these dry ingredients until they are well mixed. This blend gives the scones their warm and cozy flavor. Next, add 1/2 cup of cold, cubed unsalted butter to the flour mixture. Use a pastry cutter or your fingers to mix the butter in. You want the mixture to look like coarse crumbs. This step is key for flaky scones. In a separate bowl, blend 1/2 cup of pumpkin puree, 1/4 cup of heavy cream, and 1/2 teaspoon of vanilla extract until smooth. This pumpkin mixture adds moisture and flavor. It also gives the scones their beautiful orange color. Now, pour the pumpkin mixture into the flour blend. Gently stir until just combined. Be careful not to overmix. Then, fold in 1/2 cup of semi-sweet chocolate chips. These will melt slightly and create chocolatey pockets in your scones. Turn the dough out onto a lightly floured surface. Knead it gently two or three times to form a cohesive dough. Pat the dough into a circle about 1 inch thick. Cut the dough into 8 wedges. Place them on the prepared baking sheet. If you want, brush the tops with a beaten egg for a golden finish. Bake in the preheated oven for 15-20 minutes. The scones are done when they are golden brown and a toothpick comes out clean. Enjoy the smell of autumn filling your kitchen! To get light and fluffy scones, avoid overmixing the dough. When you mix, do it gently. You want the dough to stay tender. Overmixing makes the scones tough, which is not what we want. Mix until just combined, and fold in the chocolate chips carefully. For shiny and golden-brown scones, use an egg wash. This is simple! Just beat one egg and brush it over the tops of the scones before baking. It helps them look nice and gives a great flavor too. Serve your scones warm for the best taste. A light dusting of powdered sugar makes them look fancy. You can also put some chocolate chips on the side for extra sweetness. This makes them a fun treat for friends and family! {{image_2}} You can change the flavor by adding more spices. Try cloves or allspice for a deeper taste. These spices pair well with pumpkin. They add warmth and richness to the scones. A little goes a long way, so start with a pinch. You can always add more if you want a stronger flavor. If you love chocolate, switch it up! Use white chocolate chips or dark chocolate instead of semi-sweet. Each type gives a unique taste to the scones. White chocolate adds a creamy sweetness, while dark chocolate brings a rich, bold flavor. Experiment with what you like best. For a gluten-free version, swap all-purpose flour with a gluten-free flour blend. This change keeps the texture light and fluffy. Many blends work well, so choose one that fits your needs. Just remember to check the package for the right measurements. Enjoy your tasty scones without worries! Keep your chocolate chip pumpkin scones in an airtight container. They stay fresh at room temperature for up to 3 days. This way, you can enjoy them for breakfast or a snack without losing flavor. To enjoy these scones later, freeze them in a zip-top bag. They can last for up to 2 months in the freezer. This method is perfect for meal prep or when you want a quick treat. When you want to eat a scone, warm it in the oven. Set the oven to 350°F (175°C). Heat for about 5 to 10 minutes. This restores their fresh-baked taste and soft texture. Enjoy them warm for the best experience! Yes, but make sure to cook and puree it properly beforehand. Fresh pumpkin can add a great taste. Just peel, chop, and steam the pumpkin until soft. Then, blend it until smooth. This will give your scones a fresh flavor. You can use whole milk or a dairy-free alternative for a lighter version. Whole milk will work fine, but it may make the scones a bit less rich. For a dairy-free option, try almond milk or coconut cream. Both can add unique flavors. Prepare the dough, shape it, and freeze the unbaked scones for later baking. This way, you can bake them fresh whenever you want. Just place the shaped scones on a baking sheet and freeze until solid. Then, store them in a zip-top bag. When ready to bake, add a few extra minutes to the baking time. Now you have a simple guide to make delicious pumpkin scones. Start with quality ingredients and follow the steps closely. Remember, avoid overmixing for fluffy scones. You can add your own twist with spices or chocolate. Store them well to enjoy later. Baking should be fun and rewarding. Enjoy your scones, and share them with friends or family for a tasty treat!

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As autumn unfolds, there’s nothing quite like the taste of Chocolate Chip Pumpkin Scones to warm your heart. These delicious treats blend pumpkin goodness with the rich flavor of chocolate, making them perfect for cozy mornings or festive gatherings. In just a few simple steps, you can whip up a batch that will impress your family and friends. Ready to celebrate the season with this tasty recipe? Let’s get started!

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Ingredients

To make the best chocolate chip pumpkin scones, you need a few simple ingredients. Here’s what you will need:

– 2 cups all-purpose flour

– 1/2 cup brown sugar, packed

– 1 tablespoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/4 teaspoon ground ginger

– 1/2 cup unsalted butter, cold and cubed

– 1/2 cup pumpkin puree

– 1/4 cup heavy cream

– 1/2 teaspoon vanilla extract

– 1/2 cup semi-sweet chocolate chips

– Optional: 1 egg for egg wash

Each ingredient plays a role in making the scones soft and tasty. The flour gives structure, while the brown sugar adds sweetness. Baking powder and baking soda help the scones rise. Spices like cinnamon, nutmeg, and ginger bring warmth and flavor, perfect for autumn. Cold butter makes the scones flaky, and pumpkin puree keeps them moist.

Don’t forget the chocolate chips! They add a sweet surprise in every bite. If you want a golden color on top, use the optional egg wash. With these ingredients, you are set for a delightful baking adventure.

Step-by-Step Instructions

Preheating and Preparing

Preheat your oven to 400°F (200°C). This helps the scones bake evenly. While the oven heats, line a baking sheet with parchment paper. This prevents sticking and makes cleanup easy.

Mixing Dry Ingredients

In a large bowl, combine 2 cups of all-purpose flour, 1/2 cup of brown sugar, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground ginger. Whisk these dry ingredients until they are well mixed. This blend gives the scones their warm and cozy flavor.

Incorporating Butter

Next, add 1/2 cup of cold, cubed unsalted butter to the flour mixture. Use a pastry cutter or your fingers to mix the butter in. You want the mixture to look like coarse crumbs. This step is key for flaky scones.

Preparing Pumpkin Mixture

In a separate bowl, blend 1/2 cup of pumpkin puree, 1/4 cup of heavy cream, and 1/2 teaspoon of vanilla extract until smooth. This pumpkin mixture adds moisture and flavor. It also gives the scones their beautiful orange color.

Combining Mixtures

Now, pour the pumpkin mixture into the flour blend. Gently stir until just combined. Be careful not to overmix. Then, fold in 1/2 cup of semi-sweet chocolate chips. These will melt slightly and create chocolatey pockets in your scones.

Shaping and Baking

Turn the dough out onto a lightly floured surface. Knead it gently two or three times to form a cohesive dough. Pat the dough into a circle about 1 inch thick. Cut the dough into 8 wedges. Place them on the prepared baking sheet. If you want, brush the tops with a beaten egg for a golden finish. Bake in the preheated oven for 15-20 minutes. The scones are done when they are golden brown and a toothpick comes out clean. Enjoy the smell of autumn filling your kitchen!

Tips & Tricks

Perfecting the Texture

To get light and fluffy scones, avoid overmixing the dough. When you mix, do it gently. You want the dough to stay tender. Overmixing makes the scones tough, which is not what we want. Mix until just combined, and fold in the chocolate chips carefully.

Achieving Golden Brown Scones

For shiny and golden-brown scones, use an egg wash. This is simple! Just beat one egg and brush it over the tops of the scones before baking. It helps them look nice and gives a great flavor too.

Serving Suggestions

Serve your scones warm for the best taste. A light dusting of powdered sugar makes them look fancy. You can also put some chocolate chips on the side for extra sweetness. This makes them a fun treat for friends and family!

Variations

Spiced Pumpkin Scones

You can change the flavor by adding more spices. Try cloves or allspice for a deeper taste. These spices pair well with pumpkin. They add warmth and richness to the scones. A little goes a long way, so start with a pinch. You can always add more if you want a stronger flavor.

Chocolate Variations

If you love chocolate, switch it up! Use white chocolate chips or dark chocolate instead of semi-sweet. Each type gives a unique taste to the scones. White chocolate adds a creamy sweetness, while dark chocolate brings a rich, bold flavor. Experiment with what you like best.

Gluten-Free Option

For a gluten-free version, swap all-purpose flour with a gluten-free flour blend. This change keeps the texture light and fluffy. Many blends work well, so choose one that fits your needs. Just remember to check the package for the right measurements. Enjoy your tasty scones without worries!

Storage Info

Short-term Storage

Keep your chocolate chip pumpkin scones in an airtight container. They stay fresh at room temperature for up to 3 days. This way, you can enjoy them for breakfast or a snack without losing flavor.

Long-term Freezing

To enjoy these scones later, freeze them in a zip-top bag. They can last for up to 2 months in the freezer. This method is perfect for meal prep or when you want a quick treat.

Reheating Instructions

When you want to eat a scone, warm it in the oven. Set the oven to 350°F (175°C). Heat for about 5 to 10 minutes. This restores their fresh-baked taste and soft texture. Enjoy them warm for the best experience!

FAQs

Can I use fresh pumpkin instead of canned?

Yes, but make sure to cook and puree it properly beforehand. Fresh pumpkin can add a great taste. Just peel, chop, and steam the pumpkin until soft. Then, blend it until smooth. This will give your scones a fresh flavor.

What can I substitute for heavy cream?

You can use whole milk or a dairy-free alternative for a lighter version. Whole milk will work fine, but it may make the scones a bit less rich. For a dairy-free option, try almond milk or coconut cream. Both can add unique flavors.

How do I make these scones ahead of time?

Prepare the dough, shape it, and freeze the unbaked scones for later baking. This way, you can bake them fresh whenever you want. Just place the shaped scones on a baking sheet and freeze until solid. Then, store them in a zip-top bag. When ready to bake, add a few extra minutes to the baking time.

Now you have a simple guide to make delicious pumpkin scones. Start with quality ingredients and follow the steps closely. Remember, avoid overmixing for fluffy scones. You can add your own twist with spices or chocolate. Store them well to enjoy later. Baking should be fun and rewarding. Enjoy your scones, and share them with friends or family for a tasty treat!

To make the best chocolate chip pumpkin scones, you need a few simple ingredients. Here’s what you will need: - 2 cups all-purpose flour - 1/2 cup brown sugar, packed - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/2 cup unsalted butter, cold and cubed - 1/2 cup pumpkin puree - 1/4 cup heavy cream - 1/2 teaspoon vanilla extract - 1/2 cup semi-sweet chocolate chips - Optional: 1 egg for egg wash Each ingredient plays a role in making the scones soft and tasty. The flour gives structure, while the brown sugar adds sweetness. Baking powder and baking soda help the scones rise. Spices like cinnamon, nutmeg, and ginger bring warmth and flavor, perfect for autumn. Cold butter makes the scones flaky, and pumpkin puree keeps them moist. Don't forget the chocolate chips! They add a sweet surprise in every bite. If you want a golden color on top, use the optional egg wash. With these ingredients, you are set for a delightful baking adventure. Preheat your oven to 400°F (200°C). This helps the scones bake evenly. While the oven heats, line a baking sheet with parchment paper. This prevents sticking and makes cleanup easy. In a large bowl, combine 2 cups of all-purpose flour, 1/2 cup of brown sugar, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground ginger. Whisk these dry ingredients until they are well mixed. This blend gives the scones their warm and cozy flavor. Next, add 1/2 cup of cold, cubed unsalted butter to the flour mixture. Use a pastry cutter or your fingers to mix the butter in. You want the mixture to look like coarse crumbs. This step is key for flaky scones. In a separate bowl, blend 1/2 cup of pumpkin puree, 1/4 cup of heavy cream, and 1/2 teaspoon of vanilla extract until smooth. This pumpkin mixture adds moisture and flavor. It also gives the scones their beautiful orange color. Now, pour the pumpkin mixture into the flour blend. Gently stir until just combined. Be careful not to overmix. Then, fold in 1/2 cup of semi-sweet chocolate chips. These will melt slightly and create chocolatey pockets in your scones. Turn the dough out onto a lightly floured surface. Knead it gently two or three times to form a cohesive dough. Pat the dough into a circle about 1 inch thick. Cut the dough into 8 wedges. Place them on the prepared baking sheet. If you want, brush the tops with a beaten egg for a golden finish. Bake in the preheated oven for 15-20 minutes. The scones are done when they are golden brown and a toothpick comes out clean. Enjoy the smell of autumn filling your kitchen! To get light and fluffy scones, avoid overmixing the dough. When you mix, do it gently. You want the dough to stay tender. Overmixing makes the scones tough, which is not what we want. Mix until just combined, and fold in the chocolate chips carefully. For shiny and golden-brown scones, use an egg wash. This is simple! Just beat one egg and brush it over the tops of the scones before baking. It helps them look nice and gives a great flavor too. Serve your scones warm for the best taste. A light dusting of powdered sugar makes them look fancy. You can also put some chocolate chips on the side for extra sweetness. This makes them a fun treat for friends and family! {{image_2}} You can change the flavor by adding more spices. Try cloves or allspice for a deeper taste. These spices pair well with pumpkin. They add warmth and richness to the scones. A little goes a long way, so start with a pinch. You can always add more if you want a stronger flavor. If you love chocolate, switch it up! Use white chocolate chips or dark chocolate instead of semi-sweet. Each type gives a unique taste to the scones. White chocolate adds a creamy sweetness, while dark chocolate brings a rich, bold flavor. Experiment with what you like best. For a gluten-free version, swap all-purpose flour with a gluten-free flour blend. This change keeps the texture light and fluffy. Many blends work well, so choose one that fits your needs. Just remember to check the package for the right measurements. Enjoy your tasty scones without worries! Keep your chocolate chip pumpkin scones in an airtight container. They stay fresh at room temperature for up to 3 days. This way, you can enjoy them for breakfast or a snack without losing flavor. To enjoy these scones later, freeze them in a zip-top bag. They can last for up to 2 months in the freezer. This method is perfect for meal prep or when you want a quick treat. When you want to eat a scone, warm it in the oven. Set the oven to 350°F (175°C). Heat for about 5 to 10 minutes. This restores their fresh-baked taste and soft texture. Enjoy them warm for the best experience! Yes, but make sure to cook and puree it properly beforehand. Fresh pumpkin can add a great taste. Just peel, chop, and steam the pumpkin until soft. Then, blend it until smooth. This will give your scones a fresh flavor. You can use whole milk or a dairy-free alternative for a lighter version. Whole milk will work fine, but it may make the scones a bit less rich. For a dairy-free option, try almond milk or coconut cream. Both can add unique flavors. Prepare the dough, shape it, and freeze the unbaked scones for later baking. This way, you can bake them fresh whenever you want. Just place the shaped scones on a baking sheet and freeze until solid. Then, store them in a zip-top bag. When ready to bake, add a few extra minutes to the baking time. Now you have a simple guide to make delicious pumpkin scones. Start with quality ingredients and follow the steps closely. Remember, avoid overmixing for fluffy scones. You can add your own twist with spices or chocolate. Store them well to enjoy later. Baking should be fun and rewarding. Enjoy your scones, and share them with friends or family for a tasty treat!

Chocolate Chip Pumpkin Scones

Indulge in the deliciousness of Chocolate Chip Pumpkin Scones that combine rich flavors with the warmth of fall! This easy recipe guides you through making soft, buttery scones perfect for breakfast or a sweet treat. With just a few simple ingredients and steps, you'll create a delightful treat that everyone will love. Click to explore the full recipe and elevate your baking game with these tasty scones!
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Ingredients
  

2 cups all-purpose flour

1/2 cup brown sugar, packed

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 cup unsalted butter, cold and cubed

1/2 cup pumpkin puree

1/4 cup heavy cream

1/2 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips

Optional: 1 egg for egg wash

Instructions
 

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined.

      Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

        In a separate bowl, mix together the pumpkin puree, heavy cream, and vanilla extract until smooth.

          Pour the pumpkin mixture into the flour mixture and gently stir until just combined. Be careful not to overmix. Fold in the chocolate chips.

            Turn the dough out onto a lightly floured surface and gently knead it two or three times to form a cohesive dough. Pat the dough into a circle about 1 inch thick.

              Cut the dough into 8 wedges and place them on the prepared baking sheet. If desired, brush the tops with a beaten egg for an extra golden finish.

                Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

                  Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 min | Total Time: 35 min | Servings: 8 scones

                      - Presentation Tips: Serve the scones warm on a platter, dusted with powdered sugar, and accompanied by a small bowl of chocolate chips for added indulgence.

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