No-Bake Eggnog Cheesecake Bars Delightful Holiday Treat

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- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 2 cups cream cheese, softened - 1 cup powdered sugar - 1 cup eggnog - 1 teaspoon vanilla extract - 1 teaspoon ground nutmeg (plus more for garnish) - 1 teaspoon ground cinnamon - Whipped cream for topping - Alternatives for graham cracker crumbs: You can use crushed cookies like Oreos or vanilla wafers. This change adds a fun twist to your bars. - Substitutes for eggnog: If you don’t have eggnog, use milk or almond milk with a dash of nutmeg and cinnamon. This mix mimics the flavor well. - Dairy-free options for cream cheese: Try using a dairy-free cream cheese. Many brands offer great taste and texture for your cheesecake. These ingredients create a creamy, rich treat perfect for the holidays. You can easily adjust them to meet your needs and preferences. To start, mix 1 ½ cups of graham cracker crumbs with ½ cup of melted butter. Stir until it looks like wet sand. Next, press this mixture into the bottom of a lined 9x9-inch baking dish. Make sure to pack it down firmly. This creates a solid base for your cheesecake. Once pressed, chill the crust in the fridge for about 15 minutes. This helps it set up nicely. Now, let’s make the filling. In a large bowl, beat 2 cups of softened cream cheese with 1 cup of powdered sugar. Mix until it’s smooth and creamy. Then, slowly add 1 cup of eggnog, 1 teaspoon of vanilla extract, 1 teaspoon of ground nutmeg, and 1 teaspoon of ground cinnamon. Keep beating until everything is well combined and fluffy. This is where the holiday flavors shine through! After your filling is ready, pour it over the chilled crust. Use a spatula to smooth out the surface. It should look even and nice. Now, refrigerate the bars for at least 4 hours, but overnight is even better. This allows the cheesecake to fully set. Once set, lift the bars out of the pan using the parchment paper edges. Cut them into squares and serve. To get the best texture for your cheesecake bars, start by beating the cream cheese. You need it to be very smooth and creamy. This makes your filling light and fluffy. Use a mixer on medium speed for about 2-3 minutes. Next, pay attention to the refrigeration time. You must chill the bars for at least 4 hours. For the best results, let them chill overnight. This helps the flavors meld and gives the bars a nice, firm set. When you're ready to serve, think about decoration. A dollop of whipped cream on top adds a lovely touch. You can also sprinkle a bit of ground nutmeg for extra flavor. It looks festive and tasty! Pair these bars with holiday drinks like hot chocolate or spiced cider. The flavors of eggnog and spices blend well with these drinks. This combination makes your dessert table shine. One big mistake is overmixing the filling. If you beat it too much, it can become too airy, making the texture off. Mix just until everything is combined and fluffy. Another common mistake is not chilling the bars long enough. If you cut them too soon, they might fall apart. Always allow for enough refrigeration time to ensure they hold their shape. {{image_2}} You can change the taste of your eggnog cheesecake bars easily. One fun idea is to make chocolate eggnog cheesecake bars. Just add melted chocolate to the filling mix. This twist gives a rich and sweet flavor. If you want a nut-free option, use a cookie crust instead of graham crackers. Try crushed vanilla wafers or digestive biscuits. Both options work well and keep your dessert nut-free. Serving these bars as individual desserts adds fun. Simply cut the cheesecake into small squares. You can place each piece in a cupcake liner for a nice touch. This way, guests can grab one easily. Creating mini cheesecake bars is another great idea. Use a smaller baking dish, like an 8x8-inch pan. This will give you thicker bars that everyone will love. You can also use small tart pans for a unique look. These cheesecake bars fit right in for other holidays too. For Thanksgiving, add in some pumpkin spice. This will give a warm and cozy flavor that everyone enjoys. For New Year’s, consider a chocolate mint version. Add a few drops of peppermint extract to the filling. This creates a refreshing taste that is perfect for ringing in the new year. To keep your No-Bake Eggnog Cheesecake Bars fresh, store them in the fridge. Use an airtight container or cover them tightly with plastic wrap. This helps prevent them from drying out or absorbing other odors. You can freeze these cheesecake bars for longer storage. Wrap each bar tightly in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as possible. They can stay fresh for up to three months. To thaw, place them in the fridge overnight before serving. These cheesecake bars are best eaten within five days when stored in the fridge. After that, check for any signs of spoilage. If they smell off or look discolored, it’s best to discard them. Enjoy these festive treats while they are fresh for the best taste! Yes, you can easily make these bars ahead of time. I suggest making them up to two days in advance. This gives the flavors time to blend and deepen. Just store them in the fridge, covered tightly with plastic wrap. This way, they stay fresh and ready for your holiday gathering. These bars can stay fresh in the fridge for about five days. For the best taste, eat them within three days. After that, they may lose some flavor and texture. Always check for any signs of spoilage before enjoying. If you want a substitute for eggnog, try using a mix of milk and vanilla. You can add a pinch of nutmeg or cinnamon. Another option is to use almond milk mixed with vanilla. These choices give you a similar flavor without eggnog. You can use low-fat cream cheese, but it may change the texture. The bars might not be as rich or creamy. If you prefer a lighter option, go for it. Just know that the flavor may be less bold. This blog post covers how to make delicious No-Bake Eggnog Cheesecake Bars. We looked at ingredients, step-by-step instructions, and helpful tips. You can explore variations and storage ideas too. No matter the occasion, these bars bring joy. Keep experimenting with flavors to make them your own. Enjoying every bite is what matters most!

WANT TO SAVE THIS RECIPE?

Looking for a sweet holiday treat that’s easy to make? You’re in the right spot! These No-Bake Eggnog Cheesecake Bars are creamy, festive, and full of flavor. Perfect for any holiday gathering, they will impress your friends and family. I’ll share simple steps and fun tips to help you create these delicious bars. Get ready to enjoy a slice of holiday joy that requires no baking!

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Ingredients

List of Ingredients

– 1 ½ cups graham cracker crumbs

– ½ cup unsalted butter, melted

– 2 cups cream cheese, softened

– 1 cup powdered sugar

– 1 cup eggnog

– 1 teaspoon vanilla extract

– 1 teaspoon ground nutmeg (plus more for garnish)

– 1 teaspoon ground cinnamon

– Whipped cream for topping

Ingredient Substitutions

– Alternatives for graham cracker crumbs: You can use crushed cookies like Oreos or vanilla wafers. This change adds a fun twist to your bars.

– Substitutes for eggnog: If you don’t have eggnog, use milk or almond milk with a dash of nutmeg and cinnamon. This mix mimics the flavor well.

– Dairy-free options for cream cheese: Try using a dairy-free cream cheese. Many brands offer great taste and texture for your cheesecake.

These ingredients create a creamy, rich treat perfect for the holidays. You can easily adjust them to meet your needs and preferences.

Step-by-Step Instructions

Prep the Crust

To start, mix 1 ½ cups of graham cracker crumbs with ½ cup of melted butter. Stir until it looks like wet sand. Next, press this mixture into the bottom of a lined 9×9-inch baking dish. Make sure to pack it down firmly. This creates a solid base for your cheesecake. Once pressed, chill the crust in the fridge for about 15 minutes. This helps it set up nicely.

Prepare the Cheesecake Filling

Now, let’s make the filling. In a large bowl, beat 2 cups of softened cream cheese with 1 cup of powdered sugar. Mix until it’s smooth and creamy. Then, slowly add 1 cup of eggnog, 1 teaspoon of vanilla extract, 1 teaspoon of ground nutmeg, and 1 teaspoon of ground cinnamon. Keep beating until everything is well combined and fluffy. This is where the holiday flavors shine through!

Assembling the Bars

After your filling is ready, pour it over the chilled crust. Use a spatula to smooth out the surface. It should look even and nice. Now, refrigerate the bars for at least 4 hours, but overnight is even better. This allows the cheesecake to fully set. Once set, lift the bars out of the pan using the parchment paper edges. Cut them into squares and serve.

Tips & Tricks

Perfecting the Texture

To get the best texture for your cheesecake bars, start by beating the cream cheese. You need it to be very smooth and creamy. This makes your filling light and fluffy. Use a mixer on medium speed for about 2-3 minutes.

Next, pay attention to the refrigeration time. You must chill the bars for at least 4 hours. For the best results, let them chill overnight. This helps the flavors meld and gives the bars a nice, firm set.

Serving Suggestions

When you’re ready to serve, think about decoration. A dollop of whipped cream on top adds a lovely touch. You can also sprinkle a bit of ground nutmeg for extra flavor. It looks festive and tasty!

Pair these bars with holiday drinks like hot chocolate or spiced cider. The flavors of eggnog and spices blend well with these drinks. This combination makes your dessert table shine.

Common Mistakes to Avoid

One big mistake is overmixing the filling. If you beat it too much, it can become too airy, making the texture off. Mix just until everything is combined and fluffy.

Another common mistake is not chilling the bars long enough. If you cut them too soon, they might fall apart. Always allow for enough refrigeration time to ensure they hold their shape.

Variations

Flavor Variations

You can change the taste of your eggnog cheesecake bars easily. One fun idea is to make chocolate eggnog cheesecake bars. Just add melted chocolate to the filling mix. This twist gives a rich and sweet flavor.

If you want a nut-free option, use a cookie crust instead of graham crackers. Try crushed vanilla wafers or digestive biscuits. Both options work well and keep your dessert nut-free.

Serving Variations

Serving these bars as individual desserts adds fun. Simply cut the cheesecake into small squares. You can place each piece in a cupcake liner for a nice touch. This way, guests can grab one easily.

Creating mini cheesecake bars is another great idea. Use a smaller baking dish, like an 8×8-inch pan. This will give you thicker bars that everyone will love. You can also use small tart pans for a unique look.

Seasonal Variations

These cheesecake bars fit right in for other holidays too. For Thanksgiving, add in some pumpkin spice. This will give a warm and cozy flavor that everyone enjoys.

For New Year’s, consider a chocolate mint version. Add a few drops of peppermint extract to the filling. This creates a refreshing taste that is perfect for ringing in the new year.

Storage Info

How to Store Leftovers

To keep your No-Bake Eggnog Cheesecake Bars fresh, store them in the fridge. Use an airtight container or cover them tightly with plastic wrap. This helps prevent them from drying out or absorbing other odors.

Freezing Instructions

You can freeze these cheesecake bars for longer storage. Wrap each bar tightly in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as possible. They can stay fresh for up to three months. To thaw, place them in the fridge overnight before serving.

Shelf Life

These cheesecake bars are best eaten within five days when stored in the fridge. After that, check for any signs of spoilage. If they smell off or look discolored, it’s best to discard them. Enjoy these festive treats while they are fresh for the best taste!

FAQs

Can I make No-Bake Eggnog Cheesecake Bars ahead of time?

Yes, you can easily make these bars ahead of time. I suggest making them up to two days in advance. This gives the flavors time to blend and deepen. Just store them in the fridge, covered tightly with plastic wrap. This way, they stay fresh and ready for your holiday gathering.

How long can No-Bake Eggnog Cheesecake Bars last in the fridge?

These bars can stay fresh in the fridge for about five days. For the best taste, eat them within three days. After that, they may lose some flavor and texture. Always check for any signs of spoilage before enjoying.

What can I use instead of eggnog in this recipe?

If you want a substitute for eggnog, try using a mix of milk and vanilla. You can add a pinch of nutmeg or cinnamon. Another option is to use almond milk mixed with vanilla. These choices give you a similar flavor without eggnog.

Can I use low-fat cream cheese?

You can use low-fat cream cheese, but it may change the texture. The bars might not be as rich or creamy. If you prefer a lighter option, go for it. Just know that the flavor may be less bold.

This blog post covers how to make delicious No-Bake Eggnog Cheesecake Bars. We looked at ingredients, step-by-step instructions, and helpful tips. You can explore variations and storage ideas too.

No matter the occasion, these bars bring joy. Keep experimenting with flavors to make them your own. Enjoying every bite is what matters most!

- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 2 cups cream cheese, softened - 1 cup powdered sugar - 1 cup eggnog - 1 teaspoon vanilla extract - 1 teaspoon ground nutmeg (plus more for garnish) - 1 teaspoon ground cinnamon - Whipped cream for topping - Alternatives for graham cracker crumbs: You can use crushed cookies like Oreos or vanilla wafers. This change adds a fun twist to your bars. - Substitutes for eggnog: If you don’t have eggnog, use milk or almond milk with a dash of nutmeg and cinnamon. This mix mimics the flavor well. - Dairy-free options for cream cheese: Try using a dairy-free cream cheese. Many brands offer great taste and texture for your cheesecake. These ingredients create a creamy, rich treat perfect for the holidays. You can easily adjust them to meet your needs and preferences. To start, mix 1 ½ cups of graham cracker crumbs with ½ cup of melted butter. Stir until it looks like wet sand. Next, press this mixture into the bottom of a lined 9x9-inch baking dish. Make sure to pack it down firmly. This creates a solid base for your cheesecake. Once pressed, chill the crust in the fridge for about 15 minutes. This helps it set up nicely. Now, let’s make the filling. In a large bowl, beat 2 cups of softened cream cheese with 1 cup of powdered sugar. Mix until it’s smooth and creamy. Then, slowly add 1 cup of eggnog, 1 teaspoon of vanilla extract, 1 teaspoon of ground nutmeg, and 1 teaspoon of ground cinnamon. Keep beating until everything is well combined and fluffy. This is where the holiday flavors shine through! After your filling is ready, pour it over the chilled crust. Use a spatula to smooth out the surface. It should look even and nice. Now, refrigerate the bars for at least 4 hours, but overnight is even better. This allows the cheesecake to fully set. Once set, lift the bars out of the pan using the parchment paper edges. Cut them into squares and serve. To get the best texture for your cheesecake bars, start by beating the cream cheese. You need it to be very smooth and creamy. This makes your filling light and fluffy. Use a mixer on medium speed for about 2-3 minutes. Next, pay attention to the refrigeration time. You must chill the bars for at least 4 hours. For the best results, let them chill overnight. This helps the flavors meld and gives the bars a nice, firm set. When you're ready to serve, think about decoration. A dollop of whipped cream on top adds a lovely touch. You can also sprinkle a bit of ground nutmeg for extra flavor. It looks festive and tasty! Pair these bars with holiday drinks like hot chocolate or spiced cider. The flavors of eggnog and spices blend well with these drinks. This combination makes your dessert table shine. One big mistake is overmixing the filling. If you beat it too much, it can become too airy, making the texture off. Mix just until everything is combined and fluffy. Another common mistake is not chilling the bars long enough. If you cut them too soon, they might fall apart. Always allow for enough refrigeration time to ensure they hold their shape. {{image_2}} You can change the taste of your eggnog cheesecake bars easily. One fun idea is to make chocolate eggnog cheesecake bars. Just add melted chocolate to the filling mix. This twist gives a rich and sweet flavor. If you want a nut-free option, use a cookie crust instead of graham crackers. Try crushed vanilla wafers or digestive biscuits. Both options work well and keep your dessert nut-free. Serving these bars as individual desserts adds fun. Simply cut the cheesecake into small squares. You can place each piece in a cupcake liner for a nice touch. This way, guests can grab one easily. Creating mini cheesecake bars is another great idea. Use a smaller baking dish, like an 8x8-inch pan. This will give you thicker bars that everyone will love. You can also use small tart pans for a unique look. These cheesecake bars fit right in for other holidays too. For Thanksgiving, add in some pumpkin spice. This will give a warm and cozy flavor that everyone enjoys. For New Year’s, consider a chocolate mint version. Add a few drops of peppermint extract to the filling. This creates a refreshing taste that is perfect for ringing in the new year. To keep your No-Bake Eggnog Cheesecake Bars fresh, store them in the fridge. Use an airtight container or cover them tightly with plastic wrap. This helps prevent them from drying out or absorbing other odors. You can freeze these cheesecake bars for longer storage. Wrap each bar tightly in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as possible. They can stay fresh for up to three months. To thaw, place them in the fridge overnight before serving. These cheesecake bars are best eaten within five days when stored in the fridge. After that, check for any signs of spoilage. If they smell off or look discolored, it’s best to discard them. Enjoy these festive treats while they are fresh for the best taste! Yes, you can easily make these bars ahead of time. I suggest making them up to two days in advance. This gives the flavors time to blend and deepen. Just store them in the fridge, covered tightly with plastic wrap. This way, they stay fresh and ready for your holiday gathering. These bars can stay fresh in the fridge for about five days. For the best taste, eat them within three days. After that, they may lose some flavor and texture. Always check for any signs of spoilage before enjoying. If you want a substitute for eggnog, try using a mix of milk and vanilla. You can add a pinch of nutmeg or cinnamon. Another option is to use almond milk mixed with vanilla. These choices give you a similar flavor without eggnog. You can use low-fat cream cheese, but it may change the texture. The bars might not be as rich or creamy. If you prefer a lighter option, go for it. Just know that the flavor may be less bold. This blog post covers how to make delicious No-Bake Eggnog Cheesecake Bars. We looked at ingredients, step-by-step instructions, and helpful tips. You can explore variations and storage ideas too. No matter the occasion, these bars bring joy. Keep experimenting with flavors to make them your own. Enjoying every bite is what matters most!

No-Bake Eggnog Cheesecake Bars

Indulge in the festive flavors of the season with these delightful No-Bake Eggnog Cheesecake Bars! Perfectly creamy and spiced with nutmeg and cinnamon, these easy-to-make treats are sure to impress at holiday gatherings. With just a few simple ingredients, you can whip up a dessert that requires no baking and delivers on taste. Ready to delight your taste buds? Click to explore the full recipe and make your holiday festivities sweeter!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 cups cream cheese, softened

1 cup powdered sugar

1 cup eggnog

1 teaspoon vanilla extract

1 teaspoon ground nutmeg (plus more for garnish)

1 teaspoon ground cinnamon

Whipped cream for topping

Instructions
 

In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined.

    Press the mixture firmly into the bottom of a lined 9x9-inch baking dish to form a crust. Refrigerate for 15 minutes to set.

      In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.

        Slowly add the eggnog, vanilla extract, ground nutmeg, and ground cinnamon, beating until the mixture is well combined and fluffy.

          Pour the cheesecake filling over the chilled crust and smooth it out evenly.

            Refrigerate the bars for at least 4 hours, or until set (overnight for best results).

              Once set, lift the cheesecake out of the pan using the edges of the parchment paper, and cut into bars.

                Serve topped with whipped cream and a sprinkle of additional ground nutmeg.

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 16 bars

                    WANT TO SAVE THIS RECIPE?