No Bake Brownie Bites Healthy Dessert Recipe

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To make these delicious no-bake brownie bites, you'll need: - 1 cup raw walnuts - 1 cup pitted Medjool dates - 1/2 cup unsweetened cocoa powder - 1/4 cup almond butter - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt - 1/2 cup chocolate chips (dairy-free if desired) - Optional toppings: shredded coconut, chopped nuts, or sprinkles These ingredients work together to create a rich, chocolatey treat. Raw walnuts give a nice crunch and healthy fats. Medjool dates add sweetness and stickiness. Unsweetened cocoa powder provides a deep chocolate taste without extra sugar. Almond butter makes the bites creamy. Vanilla extract adds a warm note, while sea salt balances the flavors. The chocolate chips give bursts of sweetness in each bite. You can customize the toppings to fit your mood or preference. This recipe is simple yet packs a punch of flavor. 1. Process walnuts and dates First, add 1 cup of raw walnuts and 1 cup of pitted Medjool dates into a food processor. Pulse until it looks like coarse meal. You should be able to press it together easily. 2. Mix cocoa powder, almond butter, vanilla, and salt Next, add in 1/2 cup of unsweetened cocoa powder, 1/4 cup of almond butter, 1 teaspoon of vanilla extract, and 1/4 teaspoon of sea salt. Blend this mixture until it is smooth. Scrape down the sides as needed to mix well. 3. Incorporate chocolate chips Now, stir in 1/2 cup of chocolate chips. Mix until the chips are evenly spread throughout the dough. You can use dairy-free chocolate chips if you prefer. 4. Forming the brownie bites Take small amounts of the mixture and roll them into balls. Each ball should be about 1 inch in size. Use your hands to shape them well. 5. Refrigeration process Place the brownie bites on a baking sheet lined with parchment paper. Pop them in the fridge for at least 30 minutes. This helps them firm up and makes them easier to eat. These no bake brownie bites are simple to make and are full of flavor. Enjoy your healthy dessert! To create the best no-bake brownie bites, you need the right consistency. Start by processing the walnuts and dates well. The mix should feel sticky and hold together when pressed. If your mix is too dry, add a splash of almond butter. If it’s too wet, add a bit more cocoa powder. To avoid a sticky mixture, keep your hands damp while rolling. This helps the mixture stay together without sticking to your fingers. If the bites stick to your hands, it’s a sign to adjust the mix. When rolling the bites, aim for even sizes. Use a scoop or your hands to form 1-inch balls. This helps every brownie bite cook at the same rate. Place them on parchment paper as you form them to keep things tidy. For a fun twist, try different flavors in your brownie bites. You can add a pinch of cinnamon or a drop of peppermint extract. This gives a refreshing taste that makes your bites pop. Consider additional mix-ins too. Chopped nuts, dried fruits, or seeds can add texture and flavor. You can swap almond butter with peanut butter for a nutty kick. For toppings, think outside the box. Shredded coconut or chopped nuts add crunch. Sprinkles can make them festive and fun. Get creative and let your taste guide you! {{image_2}} You can easily adjust this recipe to fit your needs. Here are some ideas: - Gluten-free options: The main ingredients are already gluten-free. Just ensure your chocolate chips are also gluten-free. - Vegan alternatives: This recipe is vegan if you use dairy-free chocolate chips. All other ingredients are plant-based. - Nut-free suggestions: Swap walnuts for sunflower seeds or pumpkin seeds. Use seed butter instead of almond butter. Enhancing the flavor of your brownie bites can be fun. Here are some ways to do it: - Adding spices or extracts: Add a pinch of cinnamon or nutmeg for warmth. A drop of almond extract can give a nice twist, too. - Combining with other ingredients: Mix in some dried fruit like raisins or cranberries. You can also try adding a scoop of protein powder. To keep your no-bake brownie bites fresh, store them in an airtight container. This helps lock in moisture and flavor. If you have a lot, consider layering them with parchment paper to avoid sticking. For short-term storage, place the container in the fridge. The brownie bites will stay fresh for about one week. If you want to keep them longer, freeze them! To freeze, use a freezer-safe container. You can also wrap individual bites in plastic wrap. This way, you can enjoy a bite anytime without thawing the whole batch. I suggest using glass containers or BPA-free plastic ones. These containers are safe and keep your brownie bites from absorbing odors. Make sure to choose a size that fits your batch. If you want to grab a bite on the go, use small snack bags. These are perfect for portion control and easy to pack. In the fridge, your brownie bites last up to one week. If frozen, they can last up to three months. Just remember to thaw them in the fridge for a few hours before eating. This keeps them from getting too soft. By following these tips, you can enjoy your no-bake brownie bites fresh and tasty for a long time! How long do no bake brownie bites last? No bake brownie bites last about one week in the fridge. Store them in an airtight container. If you freeze them, they can last up to three months. Thaw them in the fridge before eating. Can I substitute other nuts? Yes, you can use different nuts. Pecans or cashews work well too. Just keep the same amount, one cup. This will change the flavor slightly but will still taste great. What can I use instead of almond butter? You can use peanut butter or sunflower seed butter. Both options provide a nice flavor. Just make sure the nut or seed butter is smooth for the best results. Are there any alternatives for Medjool dates? Yes, you can use other dried fruits. Dried apricots or figs are good choices. They add natural sweetness and help bind the bites together. You now know how to make no-bake brownie bites using simple ingredients like walnuts and Medjool dates. We covered steps for preparation, tips to perfect the texture, and dietary variations. Store them correctly to enjoy longer. With some creativity, you can add unique flavors and toppings. No-bake brownie bites are easy, fun, and healthy. So, gather your ingredients and try making them yourself. Enjoy the process and the delicious result!

WANT TO SAVE THIS RECIPE?

Looking for a quick and healthy treat? These No Bake Brownie Bites are your answer! Packed with wholesome ingredients like walnuts, Medjool dates, and cocoa powder, they satisfy your sweet tooth without the guilt. You’ll love how simple they are to make. Treat yourself and your loved ones to a delicious snack that’s both nutritious and delightful. Let’s get started on this easy dessert recipe!

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Ingredients

Main Ingredients

To make these delicious no-bake brownie bites, you’ll need:

– 1 cup raw walnuts

– 1 cup pitted Medjool dates

– 1/2 cup unsweetened cocoa powder

– 1/4 cup almond butter

– 1 teaspoon vanilla extract

– 1/4 teaspoon sea salt

– 1/2 cup chocolate chips (dairy-free if desired)

– Optional toppings: shredded coconut, chopped nuts, or sprinkles

These ingredients work together to create a rich, chocolatey treat. Raw walnuts give a nice crunch and healthy fats. Medjool dates add sweetness and stickiness. Unsweetened cocoa powder provides a deep chocolate taste without extra sugar. Almond butter makes the bites creamy.

Vanilla extract adds a warm note, while sea salt balances the flavors. The chocolate chips give bursts of sweetness in each bite. You can customize the toppings to fit your mood or preference. This recipe is simple yet packs a punch of flavor.

Step-by-Step Instructions

Preparation Steps

1. Process walnuts and dates

First, add 1 cup of raw walnuts and 1 cup of pitted Medjool dates into a food processor. Pulse until it looks like coarse meal. You should be able to press it together easily.

2. Mix cocoa powder, almond butter, vanilla, and salt

Next, add in 1/2 cup of unsweetened cocoa powder, 1/4 cup of almond butter, 1 teaspoon of vanilla extract, and 1/4 teaspoon of sea salt. Blend this mixture until it is smooth. Scrape down the sides as needed to mix well.

3. Incorporate chocolate chips

Now, stir in 1/2 cup of chocolate chips. Mix until the chips are evenly spread throughout the dough. You can use dairy-free chocolate chips if you prefer.

4. Forming the brownie bites

Take small amounts of the mixture and roll them into balls. Each ball should be about 1 inch in size. Use your hands to shape them well.

5. Refrigeration process

Place the brownie bites on a baking sheet lined with parchment paper. Pop them in the fridge for at least 30 minutes. This helps them firm up and makes them easier to eat.

These no bake brownie bites are simple to make and are full of flavor. Enjoy your healthy dessert!

Tips & Tricks

Perfecting the Texture

To create the best no-bake brownie bites, you need the right consistency. Start by processing the walnuts and dates well. The mix should feel sticky and hold together when pressed. If your mix is too dry, add a splash of almond butter. If it’s too wet, add a bit more cocoa powder.

To avoid a sticky mixture, keep your hands damp while rolling. This helps the mixture stay together without sticking to your fingers. If the bites stick to your hands, it’s a sign to adjust the mix.

When rolling the bites, aim for even sizes. Use a scoop or your hands to form 1-inch balls. This helps every brownie bite cook at the same rate. Place them on parchment paper as you form them to keep things tidy.

Flavor Enhancements

For a fun twist, try different flavors in your brownie bites. You can add a pinch of cinnamon or a drop of peppermint extract. This gives a refreshing taste that makes your bites pop.

Consider additional mix-ins too. Chopped nuts, dried fruits, or seeds can add texture and flavor. You can swap almond butter with peanut butter for a nutty kick.

For toppings, think outside the box. Shredded coconut or chopped nuts add crunch. Sprinkles can make them festive and fun. Get creative and let your taste guide you!

Variations

Dietary Modifications

You can easily adjust this recipe to fit your needs. Here are some ideas:

– Gluten-free options: The main ingredients are already gluten-free. Just ensure your chocolate chips are also gluten-free.

– Vegan alternatives: This recipe is vegan if you use dairy-free chocolate chips. All other ingredients are plant-based.

– Nut-free suggestions: Swap walnuts for sunflower seeds or pumpkin seeds. Use seed butter instead of almond butter.

Flavor Profiles

Enhancing the flavor of your brownie bites can be fun. Here are some ways to do it:

– Adding spices or extracts: Add a pinch of cinnamon or nutmeg for warmth. A drop of almond extract can give a nice twist, too.

– Combining with other ingredients: Mix in some dried fruit like raisins or cranberries. You can also try adding a scoop of protein powder.

Storage Info

Best Practices

To keep your no-bake brownie bites fresh, store them in an airtight container. This helps lock in moisture and flavor. If you have a lot, consider layering them with parchment paper to avoid sticking.

For short-term storage, place the container in the fridge. The brownie bites will stay fresh for about one week. If you want to keep them longer, freeze them!

To freeze, use a freezer-safe container. You can also wrap individual bites in plastic wrap. This way, you can enjoy a bite anytime without thawing the whole batch.

Recommended Containers for Storage

I suggest using glass containers or BPA-free plastic ones. These containers are safe and keep your brownie bites from absorbing odors. Make sure to choose a size that fits your batch.

If you want to grab a bite on the go, use small snack bags. These are perfect for portion control and easy to pack.

Shelf Life and Freezing Options

In the fridge, your brownie bites last up to one week. If frozen, they can last up to three months. Just remember to thaw them in the fridge for a few hours before eating. This keeps them from getting too soft.

By following these tips, you can enjoy your no-bake brownie bites fresh and tasty for a long time!

FAQs

Common Questions

How long do no bake brownie bites last?

No bake brownie bites last about one week in the fridge. Store them in an airtight container. If you freeze them, they can last up to three months. Thaw them in the fridge before eating.

Can I substitute other nuts?

Yes, you can use different nuts. Pecans or cashews work well too. Just keep the same amount, one cup. This will change the flavor slightly but will still taste great.

What can I use instead of almond butter?

You can use peanut butter or sunflower seed butter. Both options provide a nice flavor. Just make sure the nut or seed butter is smooth for the best results.

Are there any alternatives for Medjool dates?

Yes, you can use other dried fruits. Dried apricots or figs are good choices. They add natural sweetness and help bind the bites together.

You now know how to make no-bake brownie bites using simple ingredients like walnuts and Medjool dates. We covered steps for preparation, tips to perfect the texture, and dietary variations. Store them correctly to enjoy longer. With some creativity, you can add unique flavors and toppings. No-bake brownie bites are easy, fun, and healthy. So, gather your ingredients and try making them yourself. Enjoy the process and the delicious result!

To make these delicious no-bake brownie bites, you'll need: - 1 cup raw walnuts - 1 cup pitted Medjool dates - 1/2 cup unsweetened cocoa powder - 1/4 cup almond butter - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt - 1/2 cup chocolate chips (dairy-free if desired) - Optional toppings: shredded coconut, chopped nuts, or sprinkles These ingredients work together to create a rich, chocolatey treat. Raw walnuts give a nice crunch and healthy fats. Medjool dates add sweetness and stickiness. Unsweetened cocoa powder provides a deep chocolate taste without extra sugar. Almond butter makes the bites creamy. Vanilla extract adds a warm note, while sea salt balances the flavors. The chocolate chips give bursts of sweetness in each bite. You can customize the toppings to fit your mood or preference. This recipe is simple yet packs a punch of flavor. 1. Process walnuts and dates First, add 1 cup of raw walnuts and 1 cup of pitted Medjool dates into a food processor. Pulse until it looks like coarse meal. You should be able to press it together easily. 2. Mix cocoa powder, almond butter, vanilla, and salt Next, add in 1/2 cup of unsweetened cocoa powder, 1/4 cup of almond butter, 1 teaspoon of vanilla extract, and 1/4 teaspoon of sea salt. Blend this mixture until it is smooth. Scrape down the sides as needed to mix well. 3. Incorporate chocolate chips Now, stir in 1/2 cup of chocolate chips. Mix until the chips are evenly spread throughout the dough. You can use dairy-free chocolate chips if you prefer. 4. Forming the brownie bites Take small amounts of the mixture and roll them into balls. Each ball should be about 1 inch in size. Use your hands to shape them well. 5. Refrigeration process Place the brownie bites on a baking sheet lined with parchment paper. Pop them in the fridge for at least 30 minutes. This helps them firm up and makes them easier to eat. These no bake brownie bites are simple to make and are full of flavor. Enjoy your healthy dessert! To create the best no-bake brownie bites, you need the right consistency. Start by processing the walnuts and dates well. The mix should feel sticky and hold together when pressed. If your mix is too dry, add a splash of almond butter. If it’s too wet, add a bit more cocoa powder. To avoid a sticky mixture, keep your hands damp while rolling. This helps the mixture stay together without sticking to your fingers. If the bites stick to your hands, it’s a sign to adjust the mix. When rolling the bites, aim for even sizes. Use a scoop or your hands to form 1-inch balls. This helps every brownie bite cook at the same rate. Place them on parchment paper as you form them to keep things tidy. For a fun twist, try different flavors in your brownie bites. You can add a pinch of cinnamon or a drop of peppermint extract. This gives a refreshing taste that makes your bites pop. Consider additional mix-ins too. Chopped nuts, dried fruits, or seeds can add texture and flavor. You can swap almond butter with peanut butter for a nutty kick. For toppings, think outside the box. Shredded coconut or chopped nuts add crunch. Sprinkles can make them festive and fun. Get creative and let your taste guide you! {{image_2}} You can easily adjust this recipe to fit your needs. Here are some ideas: - Gluten-free options: The main ingredients are already gluten-free. Just ensure your chocolate chips are also gluten-free. - Vegan alternatives: This recipe is vegan if you use dairy-free chocolate chips. All other ingredients are plant-based. - Nut-free suggestions: Swap walnuts for sunflower seeds or pumpkin seeds. Use seed butter instead of almond butter. Enhancing the flavor of your brownie bites can be fun. Here are some ways to do it: - Adding spices or extracts: Add a pinch of cinnamon or nutmeg for warmth. A drop of almond extract can give a nice twist, too. - Combining with other ingredients: Mix in some dried fruit like raisins or cranberries. You can also try adding a scoop of protein powder. To keep your no-bake brownie bites fresh, store them in an airtight container. This helps lock in moisture and flavor. If you have a lot, consider layering them with parchment paper to avoid sticking. For short-term storage, place the container in the fridge. The brownie bites will stay fresh for about one week. If you want to keep them longer, freeze them! To freeze, use a freezer-safe container. You can also wrap individual bites in plastic wrap. This way, you can enjoy a bite anytime without thawing the whole batch. I suggest using glass containers or BPA-free plastic ones. These containers are safe and keep your brownie bites from absorbing odors. Make sure to choose a size that fits your batch. If you want to grab a bite on the go, use small snack bags. These are perfect for portion control and easy to pack. In the fridge, your brownie bites last up to one week. If frozen, they can last up to three months. Just remember to thaw them in the fridge for a few hours before eating. This keeps them from getting too soft. By following these tips, you can enjoy your no-bake brownie bites fresh and tasty for a long time! How long do no bake brownie bites last? No bake brownie bites last about one week in the fridge. Store them in an airtight container. If you freeze them, they can last up to three months. Thaw them in the fridge before eating. Can I substitute other nuts? Yes, you can use different nuts. Pecans or cashews work well too. Just keep the same amount, one cup. This will change the flavor slightly but will still taste great. What can I use instead of almond butter? You can use peanut butter or sunflower seed butter. Both options provide a nice flavor. Just make sure the nut or seed butter is smooth for the best results. Are there any alternatives for Medjool dates? Yes, you can use other dried fruits. Dried apricots or figs are good choices. They add natural sweetness and help bind the bites together. You now know how to make no-bake brownie bites using simple ingredients like walnuts and Medjool dates. We covered steps for preparation, tips to perfect the texture, and dietary variations. Store them correctly to enjoy longer. With some creativity, you can add unique flavors and toppings. No-bake brownie bites are easy, fun, and healthy. So, gather your ingredients and try making them yourself. Enjoy the process and the delicious result!

No Bake Brownie Bites

Indulge in the rich flavor of Chocolate Bliss No-Bake Brownie Bites! These delicious bites are not only easy to make but are also packed with wholesome ingredients like walnuts, dates, and cocoa powder. Perfect for a guilt-free treat, they're a hit for parties or a sweet snack at home. Follow our simple instructions and customize with fun toppings! Click through for the full recipe and satisfy your chocolate cravings today!
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Ingredients
  

1 cup raw walnuts

1 cup pitted Medjool dates

1/2 cup unsweetened cocoa powder

1/4 cup almond butter

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 cup chocolate chips (dairy-free if desired)

Optional toppings: shredded coconut, chopped nuts, or sprinkles

Instructions
 

In a food processor, combine the raw walnuts and pitted Medjool dates. Pulse until the mixture resembles a coarse meal and sticks together when pressed.

    Add the unsweetened cocoa powder, almond butter, vanilla extract, and sea salt to the walnut-date mixture. Process until fully combined and smooth. You may need to scrape down the sides of the bowl a few times.

      Stir in the chocolate chips until evenly distributed throughout the dough.

        Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter.

          Roll the brownie bites in your choice of toppings such as shredded coconut, chopped nuts, or sprinkles for an extra flair.

            Place the brownie bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-15 bites

                WANT TO SAVE THIS RECIPE?