Cinnamon Sugar Pumpkin Pie Twists Tasty Treat Recipe

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For this recipe, you need 1 sheet of puff pastry. Make sure it is thawed before you start. Puff pastry gives these twists their flaky and light texture. You can find it in the freezer section of most grocery stores. Be sure to keep it cold until you are ready to roll it out. The filling is key to the flavor. You will need 1/2 cup of canned pumpkin puree. This gives the twists that rich pumpkin taste. Mix the puree with 1/4 cup of granulated sugar for sweetness. Also, add 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of ginger. These spices bring warmth and depth to your filling. Finally, stir in 1/2 teaspoon of vanilla extract for a lovely aroma. You will need some extra flavor on top. Prepare extra cinnamon sugar for sprinkling. This is just a mix of sugar and cinnamon. It adds a sweet crunch to the outside of the twists. You can make it by combining 1 tablespoon of sugar with 1/2 teaspoon of cinnamon. This simple touch makes your twists even more delicious! First, you need to preheat your oven to 400°F (200°C). This heat makes your twists crispy. Next, line your baking sheet with parchment paper. This paper helps keep the twists from sticking. It also makes cleanup easy. On a lightly floured surface, take your thawed puff pastry. Roll it out gently to smooth any creases. This makes it easier to work with. After that, cut the pastry into 6 equal rectangles. Make sure they are all the same size for even baking. In a mixing bowl, combine the pumpkin puree, granulated sugar, and spices. Add cinnamon, nutmeg, ginger, and vanilla extract. Mix these well until everything is blended. This filling gives your twists a warm, sweet flavor. It’s what makes them special. Now, take a generous spoonful of the pumpkin mixture. Place it in the center of each pastry rectangle. Fold one side of the pastry over the filling. Press down the edges to seal them tight. You can twist the pastry slightly for a fun look. Brush the tops of each twist with the beaten egg. Drizzle melted butter over them for extra flavor. Don’t forget to sprinkle extra cinnamon sugar on top. This adds sweetness and a nice crunch. Bake your twists in the preheated oven for 15-20 minutes. Look for them to turn golden brown and flaky. Once done, take them out and let them cool slightly before serving. Enjoy your tasty treats! To get the best puff pastry, start with a good quality sheet. Thaw it slowly in the fridge. This keeps the layers nice and flaky. Roll it out gently on a floured surface. Do not press too hard; you want to keep air in the layers. Cut the pastry into even rectangles for uniform baking. This helps them cook evenly. For a richer taste, consider adding a pinch of salt to the pumpkin filling. This enhances the sweetness and balances flavors. You can also use brown sugar instead of granulated sugar for a deeper taste. Mixing in a splash of maple syrup can add a lovely twist. If you like nuts, chop up some pecans or walnuts. They add crunch and flavor. Presentation matters for these treats. After baking, let them cool slightly. Dust them with extra cinnamon sugar for a sweet finish. Arrange them on a nice plate or platter. You can even drizzle a bit of melted chocolate over them for a fun touch. Serve with a dollop of whipped cream or ice cream on the side to make them special. {{image_2}} You can change the spice mix to fit your taste. Try adding cloves or allspice for a warm twist. For a more unique flavor, use cardamom. Adjust the spice levels to make your own blend. Just keep the total amount similar to what the recipe calls for. The key is to enhance the pumpkin flavor without overpowering it. While pumpkin is classic, other fillings work great too. You could use sweet potato for a different taste. Apple or pear filling adds a fresh fruit flavor. Chocolate ganache makes it rich and sweet. Each filling brings its own fun twist. Experiment and see which ones you like best! Puff pastry is light and flaky, but you have other choices. You can use phyllo dough for a crispier texture. Biscuits or pie dough offer a heartier bite. Each pastry type changes the final result. Choose the one that suits your taste and mood. Just remember to adjust baking times if needed. You can store your Cinnamon Sugar Pumpkin Pie Twists in the fridge. Place them in an airtight container. They stay fresh for up to three days. If you want to keep them longer, consider freezing them instead. This method helps maintain their taste and texture. To freeze your twists, follow these steps: - Allow the twists to cool completely. - Place them in a single layer on a baking sheet. - Freeze for about two hours until firm. - Transfer them to a freezer bag or container. - Label the bag with the date and store for up to three months. When you're ready to enjoy them again, reheat the twists easily. Preheat your oven to 350°F (175°C). Place the twists on a baking sheet. Heat for about 10-15 minutes until warm. This method keeps them flaky and delicious. You can also use a microwave, but the texture may change slightly. Yes, you can make these twists ahead of time. You can prepare the pumpkin filling and assemble the twists. Then, store them in the fridge for up to a day. When you are ready to bake, just brush them with egg wash and sprinkle with cinnamon sugar. Bake them right before serving for the best taste and texture. If you don’t have pumpkin puree, you can use sweet potato puree. It has a similar texture and flavor. You can also use butternut squash puree. Both options work well in this recipe. Just make sure to use unsweetened purees for the best results. To make these twists gluten-free, use gluten-free puff pastry. Many stores sell this option now. You can also make your own using gluten-free flour blends. Follow the same steps as with regular puff pastry. The flavor and texture will still be tasty! In this blog post, we explored puff pastry twists filled with pumpkin. We covered how to prepare, bake, and store them. You learned tips for perfect pastry and flavor boosts. Trying different spices or fillings can keep this fun. Remember to store leftovers well for fresh treats later. Enjoy making these tasty twists! They are sure to impress your family and friends.

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Looking to impress your guests this fall? You can’t go wrong with my Cinnamon Sugar Pumpkin Pie Twists! These treats combine flaky puff pastry with a luscious pumpkin filling, all wrapped in sweet cinnamon sugar. You won’t just please your taste buds; you’ll fill your home with delightful autumn scents. Ready to dive into this simple yet mouthwatering recipe? Let’s get started and make sweet memories together!

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Ingredients

Puff Pastry

For this recipe, you need 1 sheet of puff pastry. Make sure it is thawed before you start. Puff pastry gives these twists their flaky and light texture. You can find it in the freezer section of most grocery stores. Be sure to keep it cold until you are ready to roll it out.

Pumpkin Filling

The filling is key to the flavor. You will need 1/2 cup of canned pumpkin puree. This gives the twists that rich pumpkin taste. Mix the puree with 1/4 cup of granulated sugar for sweetness. Also, add 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of ginger. These spices bring warmth and depth to your filling. Finally, stir in 1/2 teaspoon of vanilla extract for a lovely aroma.

Spices and Sugar

You will need some extra flavor on top. Prepare extra cinnamon sugar for sprinkling. This is just a mix of sugar and cinnamon. It adds a sweet crunch to the outside of the twists. You can make it by combining 1 tablespoon of sugar with 1/2 teaspoon of cinnamon. This simple touch makes your twists even more delicious!

Step-by-Step Instructions

Preparing the Oven and Baking Sheet

First, you need to preheat your oven to 400°F (200°C). This heat makes your twists crispy. Next, line your baking sheet with parchment paper. This paper helps keep the twists from sticking. It also makes cleanup easy.

Rolling Out Puff Pastry

On a lightly floured surface, take your thawed puff pastry. Roll it out gently to smooth any creases. This makes it easier to work with. After that, cut the pastry into 6 equal rectangles. Make sure they are all the same size for even baking.

Making the Pumpkin Filling

In a mixing bowl, combine the pumpkin puree, granulated sugar, and spices. Add cinnamon, nutmeg, ginger, and vanilla extract. Mix these well until everything is blended. This filling gives your twists a warm, sweet flavor. It’s what makes them special.

Assembling the Twists

Now, take a generous spoonful of the pumpkin mixture. Place it in the center of each pastry rectangle. Fold one side of the pastry over the filling. Press down the edges to seal them tight. You can twist the pastry slightly for a fun look.

Baking the Twists

Brush the tops of each twist with the beaten egg. Drizzle melted butter over them for extra flavor. Don’t forget to sprinkle extra cinnamon sugar on top. This adds sweetness and a nice crunch. Bake your twists in the preheated oven for 15-20 minutes. Look for them to turn golden brown and flaky. Once done, take them out and let them cool slightly before serving. Enjoy your tasty treats!

Tips & Tricks

Ensuring Perfect Puff Pastry

To get the best puff pastry, start with a good quality sheet. Thaw it slowly in the fridge. This keeps the layers nice and flaky. Roll it out gently on a floured surface. Do not press too hard; you want to keep air in the layers. Cut the pastry into even rectangles for uniform baking. This helps them cook evenly.

Flavor Enhancements

For a richer taste, consider adding a pinch of salt to the pumpkin filling. This enhances the sweetness and balances flavors. You can also use brown sugar instead of granulated sugar for a deeper taste. Mixing in a splash of maple syrup can add a lovely twist. If you like nuts, chop up some pecans or walnuts. They add crunch and flavor.

Presentation Tips

Presentation matters for these treats. After baking, let them cool slightly. Dust them with extra cinnamon sugar for a sweet finish. Arrange them on a nice plate or platter. You can even drizzle a bit of melted chocolate over them for a fun touch. Serve with a dollop of whipped cream or ice cream on the side to make them special.

Variations

Adding Different Spices

You can change the spice mix to fit your taste. Try adding cloves or allspice for a warm twist. For a more unique flavor, use cardamom. Adjust the spice levels to make your own blend. Just keep the total amount similar to what the recipe calls for. The key is to enhance the pumpkin flavor without overpowering it.

Using a Different Filling

While pumpkin is classic, other fillings work great too. You could use sweet potato for a different taste. Apple or pear filling adds a fresh fruit flavor. Chocolate ganache makes it rich and sweet. Each filling brings its own fun twist. Experiment and see which ones you like best!

Alternative Pastry Options

Puff pastry is light and flaky, but you have other choices. You can use phyllo dough for a crispier texture. Biscuits or pie dough offer a heartier bite. Each pastry type changes the final result. Choose the one that suits your taste and mood. Just remember to adjust baking times if needed.

Storage Info

Refrigeration Tips

You can store your Cinnamon Sugar Pumpkin Pie Twists in the fridge. Place them in an airtight container. They stay fresh for up to three days. If you want to keep them longer, consider freezing them instead. This method helps maintain their taste and texture.

Freezing Instructions

To freeze your twists, follow these steps:

– Allow the twists to cool completely.

– Place them in a single layer on a baking sheet.

– Freeze for about two hours until firm.

– Transfer them to a freezer bag or container.

– Label the bag with the date and store for up to three months.

Reheating Tips

When you’re ready to enjoy them again, reheat the twists easily. Preheat your oven to 350°F (175°C). Place the twists on a baking sheet. Heat for about 10-15 minutes until warm. This method keeps them flaky and delicious. You can also use a microwave, but the texture may change slightly.

FAQs

Can I make these twists ahead of time?

Yes, you can make these twists ahead of time. You can prepare the pumpkin filling and assemble the twists. Then, store them in the fridge for up to a day. When you are ready to bake, just brush them with egg wash and sprinkle with cinnamon sugar. Bake them right before serving for the best taste and texture.

What can I substitute for pumpkin puree?

If you don’t have pumpkin puree, you can use sweet potato puree. It has a similar texture and flavor. You can also use butternut squash puree. Both options work well in this recipe. Just make sure to use unsweetened purees for the best results.

How do I make them gluten-free?

To make these twists gluten-free, use gluten-free puff pastry. Many stores sell this option now. You can also make your own using gluten-free flour blends. Follow the same steps as with regular puff pastry. The flavor and texture will still be tasty!

In this blog post, we explored puff pastry twists filled with pumpkin. We covered how to prepare, bake, and store them. You learned tips for perfect pastry and flavor boosts. Trying different spices or fillings can keep this fun.

Remember to store leftovers well for fresh treats later. Enjoy making these tasty twists! They are sure to impress your family and friends.

For this recipe, you need 1 sheet of puff pastry. Make sure it is thawed before you start. Puff pastry gives these twists their flaky and light texture. You can find it in the freezer section of most grocery stores. Be sure to keep it cold until you are ready to roll it out. The filling is key to the flavor. You will need 1/2 cup of canned pumpkin puree. This gives the twists that rich pumpkin taste. Mix the puree with 1/4 cup of granulated sugar for sweetness. Also, add 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of ginger. These spices bring warmth and depth to your filling. Finally, stir in 1/2 teaspoon of vanilla extract for a lovely aroma. You will need some extra flavor on top. Prepare extra cinnamon sugar for sprinkling. This is just a mix of sugar and cinnamon. It adds a sweet crunch to the outside of the twists. You can make it by combining 1 tablespoon of sugar with 1/2 teaspoon of cinnamon. This simple touch makes your twists even more delicious! First, you need to preheat your oven to 400°F (200°C). This heat makes your twists crispy. Next, line your baking sheet with parchment paper. This paper helps keep the twists from sticking. It also makes cleanup easy. On a lightly floured surface, take your thawed puff pastry. Roll it out gently to smooth any creases. This makes it easier to work with. After that, cut the pastry into 6 equal rectangles. Make sure they are all the same size for even baking. In a mixing bowl, combine the pumpkin puree, granulated sugar, and spices. Add cinnamon, nutmeg, ginger, and vanilla extract. Mix these well until everything is blended. This filling gives your twists a warm, sweet flavor. It’s what makes them special. Now, take a generous spoonful of the pumpkin mixture. Place it in the center of each pastry rectangle. Fold one side of the pastry over the filling. Press down the edges to seal them tight. You can twist the pastry slightly for a fun look. Brush the tops of each twist with the beaten egg. Drizzle melted butter over them for extra flavor. Don’t forget to sprinkle extra cinnamon sugar on top. This adds sweetness and a nice crunch. Bake your twists in the preheated oven for 15-20 minutes. Look for them to turn golden brown and flaky. Once done, take them out and let them cool slightly before serving. Enjoy your tasty treats! To get the best puff pastry, start with a good quality sheet. Thaw it slowly in the fridge. This keeps the layers nice and flaky. Roll it out gently on a floured surface. Do not press too hard; you want to keep air in the layers. Cut the pastry into even rectangles for uniform baking. This helps them cook evenly. For a richer taste, consider adding a pinch of salt to the pumpkin filling. This enhances the sweetness and balances flavors. You can also use brown sugar instead of granulated sugar for a deeper taste. Mixing in a splash of maple syrup can add a lovely twist. If you like nuts, chop up some pecans or walnuts. They add crunch and flavor. Presentation matters for these treats. After baking, let them cool slightly. Dust them with extra cinnamon sugar for a sweet finish. Arrange them on a nice plate or platter. You can even drizzle a bit of melted chocolate over them for a fun touch. Serve with a dollop of whipped cream or ice cream on the side to make them special. {{image_2}} You can change the spice mix to fit your taste. Try adding cloves or allspice for a warm twist. For a more unique flavor, use cardamom. Adjust the spice levels to make your own blend. Just keep the total amount similar to what the recipe calls for. The key is to enhance the pumpkin flavor without overpowering it. While pumpkin is classic, other fillings work great too. You could use sweet potato for a different taste. Apple or pear filling adds a fresh fruit flavor. Chocolate ganache makes it rich and sweet. Each filling brings its own fun twist. Experiment and see which ones you like best! Puff pastry is light and flaky, but you have other choices. You can use phyllo dough for a crispier texture. Biscuits or pie dough offer a heartier bite. Each pastry type changes the final result. Choose the one that suits your taste and mood. Just remember to adjust baking times if needed. You can store your Cinnamon Sugar Pumpkin Pie Twists in the fridge. Place them in an airtight container. They stay fresh for up to three days. If you want to keep them longer, consider freezing them instead. This method helps maintain their taste and texture. To freeze your twists, follow these steps: - Allow the twists to cool completely. - Place them in a single layer on a baking sheet. - Freeze for about two hours until firm. - Transfer them to a freezer bag or container. - Label the bag with the date and store for up to three months. When you're ready to enjoy them again, reheat the twists easily. Preheat your oven to 350°F (175°C). Place the twists on a baking sheet. Heat for about 10-15 minutes until warm. This method keeps them flaky and delicious. You can also use a microwave, but the texture may change slightly. Yes, you can make these twists ahead of time. You can prepare the pumpkin filling and assemble the twists. Then, store them in the fridge for up to a day. When you are ready to bake, just brush them with egg wash and sprinkle with cinnamon sugar. Bake them right before serving for the best taste and texture. If you don’t have pumpkin puree, you can use sweet potato puree. It has a similar texture and flavor. You can also use butternut squash puree. Both options work well in this recipe. Just make sure to use unsweetened purees for the best results. To make these twists gluten-free, use gluten-free puff pastry. Many stores sell this option now. You can also make your own using gluten-free flour blends. Follow the same steps as with regular puff pastry. The flavor and texture will still be tasty! In this blog post, we explored puff pastry twists filled with pumpkin. We covered how to prepare, bake, and store them. You learned tips for perfect pastry and flavor boosts. Trying different spices or fillings can keep this fun. Remember to store leftovers well for fresh treats later. Enjoy making these tasty twists! They are sure to impress your family and friends.

Cinnamon Sugar Pumpkin Pie Twists

Indulge in the deliciousness of Cinnamon Sugar Pumpkin Pie Twists that are perfect for fall! With just a few simple ingredients, you can create flaky, sweet pastries filled with a delightful pumpkin mixture. These irresistible snacks are easy to make and will leave your kitchen smelling amazing. Click through to get the full recipe and impress your friends and family with this festive treat!
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Ingredients
  

1 sheet of puff pastry, thawed

1/2 cup canned pumpkin puree

1/4 cup granulated sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon ginger

1/2 teaspoon vanilla extract

1 egg, beaten (for egg wash)

2 tablespoons melted butter

Extra cinnamon sugar for sprinkling

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases. Cut it into 6 equal rectangles.

      In a mixing bowl, combine the pumpkin puree, granulated sugar, cinnamon, nutmeg, ginger, and vanilla extract until well blended.

        Place a generous spoonful of the pumpkin mixture in the center of each pastry rectangle.

          Fold one side of the pastry over the filling to create a pocket and press down the edges to seal tightly. You can also twist the pastry slightly for a decorative effect.

            Brush the tops of the twists with the beaten egg and drizzle melted butter over them.

              Sprinkle extra cinnamon sugar on top of each twist for added flavor and sweetness.

                Bake in the preheated oven for 15-20 minutes, or until golden brown and flaky.

                  Remove from the oven and let them cool slightly before serving.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6

                      WANT TO SAVE THIS RECIPE?