Honey Garlic Chicken Bites Savory and Simple Recipe

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For this tasty dish, gather the following items: - 1 pound boneless chicken thighs, cut into bite-sized pieces - 1/2 cup honey - 1/4 cup soy sauce (low sodium recommended) - 4 cloves garlic, minced - 1 tablespoon freshly grated ginger - 1 tablespoon apple cider vinegar - 2 tablespoons cornstarch - 2 tablespoons olive oil - Salt and pepper to taste - Sesame seeds and chopped green onions for garnish These ingredients create a wonderful mix of sweet and savory flavors, perfect for any meal. Using good brands can enhance your dish. Here are my top picks: - Chicken: Look for organic or free-range options for better taste. - Honey: Try local raw honey; it adds depth to the flavor. - Soy Sauce: Kikkoman or San-J brands offer great low-sodium choices. - Olive Oil: Extra virgin olive oil gives a rich flavor. Choosing quality products makes a real difference in your cooking. Sometimes, you might not have all the ingredients. Here are some easy swaps: - Chicken Thighs: Use chicken breasts if you prefer leaner meat. - Honey: Maple syrup can work as a sweet alternative. - Soy Sauce: Coconut aminos is a great gluten-free substitute. - Cornstarch: Use arrowroot powder for a similar thickening effect. These substitutes keep the spirit of the dish alive while fitting your needs. Start with one pound of boneless chicken thighs. Cut them into bite-sized pieces. This makes cooking easy and fun. In a bowl, mix cornstarch, salt, and pepper. Toss the chicken pieces in the mix. Coat them well so they get crispy later. In a separate bowl, combine the sauce ingredients. You will need half a cup of honey, a quarter cup of low-sodium soy sauce, and four minced garlic cloves. Add one tablespoon of freshly grated ginger and one tablespoon of apple cider vinegar. Whisk them together until smooth. This sauce adds a sweet and savory flavor to your chicken. Heat two tablespoons of olive oil in a large skillet over medium-high heat. Add the coated chicken pieces to the skillet. Cook for about five to seven minutes. Turn them often to get a nice golden brown color. Once cooked through, lower the heat to medium. Pour the honey garlic sauce over the chicken. Stir well to coat the pieces evenly. Let it cook for two to three more minutes until the sauce thickens. Remove the skillet from heat. Let it cool for a minute. Finally, garnish with sesame seeds and chopped green onions before serving. Enjoy your tasty honey garlic chicken bites! To make your chicken bites crispy, start with cornstarch. Toss the chicken pieces in cornstarch before cooking. This coats the chicken and helps it crisp up when fried. Cook the chicken in hot oil. This ensures a nice sear. Don’t overcrowd the pan. Cook in batches if needed. The chicken needs space to fry well. For even cooking, cut your chicken thighs into uniform pieces. This helps all the bites cook at the same rate. Use medium-high heat when cooking. This allows the outside to brown while the inside cooks through. Flip the chicken bites often. This ensures they brown evenly on all sides. You can make these bites healthier in many ways. Use chicken breasts instead of thighs for less fat. Swap honey for agave syrup for a lower calorie option. Add vegetables like bell peppers or broccoli for more nutrients. You can also use less oil when cooking. Try baking the chicken bites instead of frying them. Just coat them lightly in oil and bake at 400°F for about 20 minutes. {{image_2}} You can easily add vegetables to the honey garlic chicken bites. Chop bell peppers, snap peas, or broccoli into small pieces. Stir-fry these veggies in the skillet before adding the chicken. This way, they soak up the honey garlic sauce. It makes the dish colorful and adds great flavor. Plus, it boosts the nutrition. You can serve it all in one bowl for a fun meal. If you like a kick, try making spicy honey garlic chicken bites. Just add red pepper flakes or sriracha to the honey garlic sauce. Start with a small amount, then taste it. Adjust to your spice level. The heat pairs well with the sweet honey. It gives the dish a nice balance and makes it exciting. Serve this over rice or with a side of cool cucumber salad. Honey garlic chicken skewers are a fun way to serve this dish. Cut the chicken into cubes and thread them onto skewers. You can also add pieces of bell pepper or onion for extra flavor. Grill or bake the skewers until the chicken is cooked through. Brush them with the honey garlic sauce for extra taste. These skewers make a great party appetizer or a fun dinner option. To store your honey garlic chicken bites, let them cool first. Place them in an airtight container. This will keep the chicken fresh. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. When you reheat your chicken bites, use the oven or stovetop. The oven helps keep the chicken crispy. Preheat it to 350°F. Place the chicken on a baking sheet for about 10-15 minutes. If you use a skillet, heat it over medium heat. Add a splash of water or broth to prevent drying out. Stir often for best results. To freeze honey garlic chicken bites, follow these steps. First, let the cooked chicken cool completely. Then, place the chicken in a freezer-safe bag. Squeeze out as much air as you can. Label the bag with the date. You can freeze it for up to three months. When ready to eat, thaw in the fridge overnight before reheating. Yes, you can use chicken breasts. They will cook faster than thighs. Cut the breasts into bite-sized pieces. This will help them cook evenly. The flavor will still be great, but they may be less juicy. To make this dish gluten-free, use gluten-free soy sauce. You can find this in most stores. Cornstarch is already gluten-free, so you’re set. Check all other ingredients for gluten if needed. This way, everyone can enjoy the meal. Serve these bites with rice or noodles. They pair well with steamed veggies too. You can also use a fresh salad. For dipping, try a sweet chili sauce. These sides make the meal more filling and fun! You learned how to make tasty Honey Garlic Chicken Bites. We covered key ingredients, cooking steps, and tips for success. You can even try fun variations for a twist. Remember to store leftovers properly and reheat them for the best taste. With these easy recipes and ideas, you can impress family and friends. Enjoy your cooking journey and have fun creating delicious meals!

WANT TO SAVE THIS RECIPE?

If you’re craving a dish that’s both savory and simple, you’ve hit the jackpot! My Honey Garlic Chicken Bites are perfect for a busy weeknight or a fun weekend treat. With just a few ingredients and easy steps, you can whip up crispy, flavorful bites that everyone will love. Let’s dive into this tasty recipe and make your meal prep a breeze!

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Ingredients

Main Ingredients for Honey Garlic Chicken Bites

For this tasty dish, gather the following items:

– 1 pound boneless chicken thighs, cut into bite-sized pieces

– 1/2 cup honey

– 1/4 cup soy sauce (low sodium recommended)

– 4 cloves garlic, minced

– 1 tablespoon freshly grated ginger

– 1 tablespoon apple cider vinegar

– 2 tablespoons cornstarch

– 2 tablespoons olive oil

– Salt and pepper to taste

– Sesame seeds and chopped green onions for garnish

These ingredients create a wonderful mix of sweet and savory flavors, perfect for any meal.

Recommended Brands for Ingredients

Using good brands can enhance your dish. Here are my top picks:

– Chicken: Look for organic or free-range options for better taste.

– Honey: Try local raw honey; it adds depth to the flavor.

– Soy Sauce: Kikkoman or San-J brands offer great low-sodium choices.

– Olive Oil: Extra virgin olive oil gives a rich flavor.

Choosing quality products makes a real difference in your cooking.

Substitutes for Common Ingredients

Sometimes, you might not have all the ingredients. Here are some easy swaps:

– Chicken Thighs: Use chicken breasts if you prefer leaner meat.

– Honey: Maple syrup can work as a sweet alternative.

– Soy Sauce: Coconut aminos is a great gluten-free substitute.

– Cornstarch: Use arrowroot powder for a similar thickening effect.

These substitutes keep the spirit of the dish alive while fitting your needs.

Step-by-Step Instructions

Preparation of Chicken Thighs

Start with one pound of boneless chicken thighs. Cut them into bite-sized pieces. This makes cooking easy and fun. In a bowl, mix cornstarch, salt, and pepper. Toss the chicken pieces in the mix. Coat them well so they get crispy later.

Making the Honey Garlic Sauce

In a separate bowl, combine the sauce ingredients. You will need half a cup of honey, a quarter cup of low-sodium soy sauce, and four minced garlic cloves. Add one tablespoon of freshly grated ginger and one tablespoon of apple cider vinegar. Whisk them together until smooth. This sauce adds a sweet and savory flavor to your chicken.

Cooking the Chicken Bites

Heat two tablespoons of olive oil in a large skillet over medium-high heat. Add the coated chicken pieces to the skillet. Cook for about five to seven minutes. Turn them often to get a nice golden brown color. Once cooked through, lower the heat to medium. Pour the honey garlic sauce over the chicken. Stir well to coat the pieces evenly. Let it cook for two to three more minutes until the sauce thickens.

Remove the skillet from heat. Let it cool for a minute. Finally, garnish with sesame seeds and chopped green onions before serving. Enjoy your tasty honey garlic chicken bites!

Tips & Tricks

How to Achieve Crispy Chicken Bites

To make your chicken bites crispy, start with cornstarch. Toss the chicken pieces in cornstarch before cooking. This coats the chicken and helps it crisp up when fried. Cook the chicken in hot oil. This ensures a nice sear. Don’t overcrowd the pan. Cook in batches if needed. The chicken needs space to fry well.

Best Cooking Techniques for Even Cooking

For even cooking, cut your chicken thighs into uniform pieces. This helps all the bites cook at the same rate. Use medium-high heat when cooking. This allows the outside to brown while the inside cooks through. Flip the chicken bites often. This ensures they brown evenly on all sides.

Variations for Healthier Options

You can make these bites healthier in many ways. Use chicken breasts instead of thighs for less fat. Swap honey for agave syrup for a lower calorie option. Add vegetables like bell peppers or broccoli for more nutrients. You can also use less oil when cooking. Try baking the chicken bites instead of frying them. Just coat them lightly in oil and bake at 400°F for about 20 minutes.

Variations

Honey Garlic Chicken with Vegetables

You can easily add vegetables to the honey garlic chicken bites. Chop bell peppers, snap peas, or broccoli into small pieces. Stir-fry these veggies in the skillet before adding the chicken. This way, they soak up the honey garlic sauce. It makes the dish colorful and adds great flavor. Plus, it boosts the nutrition. You can serve it all in one bowl for a fun meal.

Spicy Honey Garlic Chicken Bites

If you like a kick, try making spicy honey garlic chicken bites. Just add red pepper flakes or sriracha to the honey garlic sauce. Start with a small amount, then taste it. Adjust to your spice level. The heat pairs well with the sweet honey. It gives the dish a nice balance and makes it exciting. Serve this over rice or with a side of cool cucumber salad.

Honey Garlic Chicken Skewers

Honey garlic chicken skewers are a fun way to serve this dish. Cut the chicken into cubes and thread them onto skewers. You can also add pieces of bell pepper or onion for extra flavor. Grill or bake the skewers until the chicken is cooked through. Brush them with the honey garlic sauce for extra taste. These skewers make a great party appetizer or a fun dinner option.

Storage Info

How to Store Leftovers Properly

To store your honey garlic chicken bites, let them cool first. Place them in an airtight container. This will keep the chicken fresh. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option.

Reheating Tips for Best Taste

When you reheat your chicken bites, use the oven or stovetop. The oven helps keep the chicken crispy. Preheat it to 350°F. Place the chicken on a baking sheet for about 10-15 minutes. If you use a skillet, heat it over medium heat. Add a splash of water or broth to prevent drying out. Stir often for best results.

Freezing Honey Garlic Chicken Bites

To freeze honey garlic chicken bites, follow these steps. First, let the cooked chicken cool completely. Then, place the chicken in a freezer-safe bag. Squeeze out as much air as you can. Label the bag with the date. You can freeze it for up to three months. When ready to eat, thaw in the fridge overnight before reheating.

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts. They will cook faster than thighs. Cut the breasts into bite-sized pieces. This will help them cook evenly. The flavor will still be great, but they may be less juicy.

How to make honey garlic chicken bites gluten-free?

To make this dish gluten-free, use gluten-free soy sauce. You can find this in most stores. Cornstarch is already gluten-free, so you’re set. Check all other ingredients for gluten if needed. This way, everyone can enjoy the meal.

What can I serve with honey garlic chicken bites?

Serve these bites with rice or noodles. They pair well with steamed veggies too. You can also use a fresh salad. For dipping, try a sweet chili sauce. These sides make the meal more filling and fun!

You learned how to make tasty Honey Garlic Chicken Bites. We covered key ingredients, cooking steps, and tips for success. You can even try fun variations for a twist. Remember to store leftovers properly and reheat them for the best taste. With these easy recipes and ideas, you can impress family and friends. Enjoy your cooking journey and have fun creating delicious meals!

For this tasty dish, gather the following items: - 1 pound boneless chicken thighs, cut into bite-sized pieces - 1/2 cup honey - 1/4 cup soy sauce (low sodium recommended) - 4 cloves garlic, minced - 1 tablespoon freshly grated ginger - 1 tablespoon apple cider vinegar - 2 tablespoons cornstarch - 2 tablespoons olive oil - Salt and pepper to taste - Sesame seeds and chopped green onions for garnish These ingredients create a wonderful mix of sweet and savory flavors, perfect for any meal. Using good brands can enhance your dish. Here are my top picks: - Chicken: Look for organic or free-range options for better taste. - Honey: Try local raw honey; it adds depth to the flavor. - Soy Sauce: Kikkoman or San-J brands offer great low-sodium choices. - Olive Oil: Extra virgin olive oil gives a rich flavor. Choosing quality products makes a real difference in your cooking. Sometimes, you might not have all the ingredients. Here are some easy swaps: - Chicken Thighs: Use chicken breasts if you prefer leaner meat. - Honey: Maple syrup can work as a sweet alternative. - Soy Sauce: Coconut aminos is a great gluten-free substitute. - Cornstarch: Use arrowroot powder for a similar thickening effect. These substitutes keep the spirit of the dish alive while fitting your needs. Start with one pound of boneless chicken thighs. Cut them into bite-sized pieces. This makes cooking easy and fun. In a bowl, mix cornstarch, salt, and pepper. Toss the chicken pieces in the mix. Coat them well so they get crispy later. In a separate bowl, combine the sauce ingredients. You will need half a cup of honey, a quarter cup of low-sodium soy sauce, and four minced garlic cloves. Add one tablespoon of freshly grated ginger and one tablespoon of apple cider vinegar. Whisk them together until smooth. This sauce adds a sweet and savory flavor to your chicken. Heat two tablespoons of olive oil in a large skillet over medium-high heat. Add the coated chicken pieces to the skillet. Cook for about five to seven minutes. Turn them often to get a nice golden brown color. Once cooked through, lower the heat to medium. Pour the honey garlic sauce over the chicken. Stir well to coat the pieces evenly. Let it cook for two to three more minutes until the sauce thickens. Remove the skillet from heat. Let it cool for a minute. Finally, garnish with sesame seeds and chopped green onions before serving. Enjoy your tasty honey garlic chicken bites! To make your chicken bites crispy, start with cornstarch. Toss the chicken pieces in cornstarch before cooking. This coats the chicken and helps it crisp up when fried. Cook the chicken in hot oil. This ensures a nice sear. Don’t overcrowd the pan. Cook in batches if needed. The chicken needs space to fry well. For even cooking, cut your chicken thighs into uniform pieces. This helps all the bites cook at the same rate. Use medium-high heat when cooking. This allows the outside to brown while the inside cooks through. Flip the chicken bites often. This ensures they brown evenly on all sides. You can make these bites healthier in many ways. Use chicken breasts instead of thighs for less fat. Swap honey for agave syrup for a lower calorie option. Add vegetables like bell peppers or broccoli for more nutrients. You can also use less oil when cooking. Try baking the chicken bites instead of frying them. Just coat them lightly in oil and bake at 400°F for about 20 minutes. {{image_2}} You can easily add vegetables to the honey garlic chicken bites. Chop bell peppers, snap peas, or broccoli into small pieces. Stir-fry these veggies in the skillet before adding the chicken. This way, they soak up the honey garlic sauce. It makes the dish colorful and adds great flavor. Plus, it boosts the nutrition. You can serve it all in one bowl for a fun meal. If you like a kick, try making spicy honey garlic chicken bites. Just add red pepper flakes or sriracha to the honey garlic sauce. Start with a small amount, then taste it. Adjust to your spice level. The heat pairs well with the sweet honey. It gives the dish a nice balance and makes it exciting. Serve this over rice or with a side of cool cucumber salad. Honey garlic chicken skewers are a fun way to serve this dish. Cut the chicken into cubes and thread them onto skewers. You can also add pieces of bell pepper or onion for extra flavor. Grill or bake the skewers until the chicken is cooked through. Brush them with the honey garlic sauce for extra taste. These skewers make a great party appetizer or a fun dinner option. To store your honey garlic chicken bites, let them cool first. Place them in an airtight container. This will keep the chicken fresh. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. When you reheat your chicken bites, use the oven or stovetop. The oven helps keep the chicken crispy. Preheat it to 350°F. Place the chicken on a baking sheet for about 10-15 minutes. If you use a skillet, heat it over medium heat. Add a splash of water or broth to prevent drying out. Stir often for best results. To freeze honey garlic chicken bites, follow these steps. First, let the cooked chicken cool completely. Then, place the chicken in a freezer-safe bag. Squeeze out as much air as you can. Label the bag with the date. You can freeze it for up to three months. When ready to eat, thaw in the fridge overnight before reheating. Yes, you can use chicken breasts. They will cook faster than thighs. Cut the breasts into bite-sized pieces. This will help them cook evenly. The flavor will still be great, but they may be less juicy. To make this dish gluten-free, use gluten-free soy sauce. You can find this in most stores. Cornstarch is already gluten-free, so you’re set. Check all other ingredients for gluten if needed. This way, everyone can enjoy the meal. Serve these bites with rice or noodles. They pair well with steamed veggies too. You can also use a fresh salad. For dipping, try a sweet chili sauce. These sides make the meal more filling and fun! You learned how to make tasty Honey Garlic Chicken Bites. We covered key ingredients, cooking steps, and tips for success. You can even try fun variations for a twist. Remember to store leftovers properly and reheat them for the best taste. With these easy recipes and ideas, you can impress family and friends. Enjoy your cooking journey and have fun creating delicious meals!

Honey Garlic Chicken Bites

Savor the deliciousness of Honey Garlic Chicken Bites, a quick and easy recipe perfect for any occasion! With tender chicken coated in a mouthwatering honey-garlic sauce, this dish is sure to impress. Ready in just 25 minutes, it’s ideal for weeknight dinners or parties. Discover the simple steps to create this flavorful treat and impress your friends and family. Click through for the full recipe and start cooking today!
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Ingredients
  

1 pound boneless chicken thighs, cut into bite-sized pieces

1/2 cup honey

1/4 cup soy sauce (low sodium recommended)

4 cloves garlic, minced

1 tablespoon freshly grated ginger

1 tablespoon apple cider vinegar

2 tablespoons cornstarch

2 tablespoons olive oil

Salt and pepper to taste

Sesame seeds and chopped green onions for garnish

Instructions
 

In a mixing bowl, whisk together honey, soy sauce, minced garlic, grated ginger, and apple cider vinegar until well combined.

    In another bowl, toss the chicken pieces with cornstarch, salt, and pepper until they are evenly coated.

      In a large skillet, heat olive oil over medium-high heat.

        Add the coated chicken pieces to the skillet and cook for about 5-7 minutes, or until golden brown and cooked through, turning occasionally for even cooking.

          Once the chicken is cooked, reduce the heat to medium and pour the honey garlic sauce over the chicken. Stir to coat the chicken evenly and let it cook for an additional 2-3 minutes until the sauce thickens slightly.

            Remove the skillet from heat and let it cool for a minute.

              Garnish the chicken bites with sesame seeds and chopped green onions before serving.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve the honey garlic chicken bites in a vibrant bowl with extra sesame seeds sprinkled on top, and offer toothpicks for easy serving at gatherings!

                    WANT TO SAVE THIS RECIPE?