Are you ready to taste a dessert that’s both easy and full of flavor? This Simple Peach Crisp is perfect for any occasion. With ripe peaches and a crunchy topping, it’s a real winner. In just a few steps, you’ll create a warm, cozy treat that pairs perfectly with vanilla ice cream. Let’s get started on this quick and delightful recipe that will have your friends and family asking for seconds!
Ingredients
To make a simple peach crisp, gather these fresh and tasty items:
– 6 ripe peaches, peeled and sliced
– 1 tablespoon lemon juice
– ¾ cup brown sugar, divided
– 1 teaspoon cinnamon
– ½ teaspoon nutmeg
– 1 cup rolled oats
– ½ cup all-purpose flour
– ½ cup unsalted butter, melted
– ¼ teaspoon salt
– Vanilla ice cream, for serving (optional)
These ingredients create a warm, sweet dish that is easy to prepare. The peaches give a juicy, sweet base, while the topping adds a crunchy contrast. The lemon juice brightens the flavors of the peaches. The brown sugar, cinnamon, and nutmeg bring warmth and depth. You can adapt the recipe to suit your taste, but this list covers the basics for a delicious peach crisp. For the full recipe, check the earlier section.
Step-by-Step Instructions
Preparation of Peaches
Start by washing six ripe peaches. Use a paring knife to peel them. Slicing the peaches is next. Aim for thick slices to keep them juicy. Place the sliced peaches in a large bowl. Add one tablespoon of lemon juice to brighten the flavor. Now, sprinkle in half a cup of brown sugar, one teaspoon of cinnamon, and half a teaspoon of nutmeg. Toss the peaches gently until they are well-coated. This step makes the filling sweet and spiced. Once mixed, transfer the peach mixture into a greased baking dish. Spread it evenly across the bottom.
Making the Topping
In another bowl, combine one cup of rolled oats, a half cup of flour, and a quarter teaspoon of salt. Add the remaining brown sugar to this mix. Next, pour in half a cup of melted unsalted butter. Stir everything together until it looks like coarse crumbs. This topping gives a nice crunch. Make sure to mix well, so every bit gets butter. Once ready, sprinkle the topping evenly over the peach filling.
Baking the Crisp
Preheat your oven to 350°F (175°C). Once heated, place your baking dish in the oven. Bake for 30-35 minutes. Look for a golden brown topping and bubbling peaches. These signs show that it is ready. After baking, remove the crisp from the oven. Let it cool for a few minutes. This cooling time helps the flavors meld. Serve warm, and if you like, add a scoop of vanilla ice cream on top. For a lovely finish, dust with more cinnamon. Enjoy this delightful treat!
Tips & Tricks
How to Select Perfect Peaches
To make a great peach crisp, choose ripe peaches. Look for peaches that feel soft but not mushy. The skin should have a slight give when you press it. Color matters too. A good peach will have a warm yellow or golden hue. Check for any green spots; they mean the peach is not ripe. When you smell the peach, it should have a sweet, fruity scent. This means it is ready to eat.
Ensuring a Crispy Topping
For a crispy topping, mix your dry ingredients well. Use rolled oats, flour, and brown sugar. Melt the butter but don’t let it cool too long. Warm butter helps create a crunchy texture. When you combine the topping, it should feel crumbly. If it sticks together too much, add a bit more flour. Spread it evenly over the peaches for the best bake. This helps the topping get nice and golden.
Serving Suggestions
Serve your peach crisp warm for the best taste. A scoop of vanilla ice cream is the perfect touch. It adds creaminess to the warm, sweet crisp. You can also sprinkle extra cinnamon on top for added flavor. If you want, serve with fresh mint or whipped cream. These small touches make a big difference. For a fun twist, try pairing it with yogurt instead of ice cream. Enjoy this treat with family and friends! For the full recipe, visit the section above.
Variations
Adding Nuts for Texture
Nuts can boost your peach crisp. They add crunch and flavor. I love using chopped pecans or walnuts. You can mix them right into the oat topping. Use about ½ cup of nuts. This change gives your dessert a nice texture.
Using Different Fruits
While peaches shine in this recipe, feel free to switch things up. Berries, apples, or plums work well too. Each fruit brings its own taste. Try mixing different fruits for a fun twist. For example, combine peaches with blueberries for a vibrant blend. Your crisp will still be tasty and fresh.
Gluten-Free Options
If you need a gluten-free dessert, you can adjust the recipe easily. Replace all-purpose flour with almond flour or a gluten-free blend. Make sure your oats are certified gluten-free. This way, everyone can enjoy this delicious treat without worry.
Storage Info
How to Store Leftovers
To keep your peach crisp fresh, store it in an airtight container. Place it in the fridge. It will stay good for about 3 to 5 days. Make sure it cools down before putting it away. This helps keep the topping crispy longer.
Reheating Instructions
To reheat your peach crisp, preheat your oven to 350°F (175°C). Place the crisp in an oven-safe dish. Cover it with foil to prevent drying out. Heat for about 15-20 minutes. If you want a crispy top, remove the foil for the last 5 minutes.
Freezing the Crisp
You can freeze peach crisp for later. First, let it cool completely. Then, wrap it tightly in plastic wrap and foil. This helps prevent freezer burn. It will stay fresh for about 2-3 months. When ready to eat, thaw it in the fridge overnight before reheating. For best results, bake from fresh if you can. But frozen works too! Enjoy every bite. For the full recipe, check out the Peachy Paradise Crisp.
FAQs
What is the best way to peel peaches?
To peel peaches easily, start by boiling water in a pot. Next, make a small “X” on the bottom of each peach. Once the water boils, drop the peaches in for about 30 seconds. Then, place them in a bowl of ice water. The skins will slip off easily. This method saves time and keeps the fruit intact.
Can I use frozen peaches?
Yes, you can use frozen peaches for this recipe. Just keep in mind that frozen peaches may have extra moisture. To manage this, drain any excess liquid before mixing with other ingredients. Using frozen peaches can be a great option if fresh ones are out of season. They still taste delicious and save you time in prep.
How do I know when the peach crisp is done?
Your peach crisp is done when the topping turns a golden brown and the peaches bubble. This usually takes about 30 to 35 minutes in the oven. You can also check by inserting a fork into the peaches. If they feel soft, your crisp is ready. The smell will fill your kitchen, making it hard to wait!
In this post, we covered how to make a delicious peach crisp. You learned about the right ingredients, how to prepare the peaches, and tips for baking. We explored ways to customize the recipe with various fruits and nuts. We also shared storage tips to keep leftovers fresh.
Enjoy making this peach crisp! It’s easy, fun, and sure to impress. You’ll love sharing it with friends and family.
